Halsey’s Restaurant Menu – Geneva, NY

Type : American restaurant

Location : Geneva, NY

Wood-fired pizzas & breads earn raves at this stylish American spot offering gluten-free options. Based on 375 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Halsey's Restaurant 14456

Address:
106 Seneca St, Geneva, NY 14456

Phone: (315) 789-4070

Website: https://www.halseysgeneva.com/

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed

Menu

Winter Menu
LITTLE NECK Clams
Prince Edward Island Clams Sautéed with Garlic, Red Peppers, Jalapeños and Red Onion in a Garlic Cream Sauce
$18.00
CALAMARI
Lightly Breaded Fried Calamari Tossed in our House Red Sauce with Katamala Olives and Banana Peppers and Topped with Shaved Parm
$18.00
BOURSIN AND TRUFFLE CRAB CAKES
House Made Crab Cakes Infused with Truffle and Boursin Cheese with a Chive Oil
$22.00
PORK BELLY BURNT ENDS
Woodfired Pork Belly Burnt Ends Tossed in a Honey Siracha Barbecue Sauced
$18.00
TRUFFLE MAC AND CHEESE
Truffle Infuse Cheese Sauce with Cavatappi Pasta • Try it with Shrimp!! or add Bread Crumbs and have it Baked
$16.00
WOODFIRED WINTER Squash
Maple Roasted Winter Squash Stuffed with Goat Cheese, Prosciutto and Walnuts and Balsamic Glaze
$18.00
WOOD FIRED MEATBALLS
Two Jumbo Italian Style Meatballs Cooked to Order. House Made Sauce and Garlic Toast With Melted Mozzarella and Fresh Basil.
$18.00
GLUTEN FREE ROLLS AVAILABLE $6.00
SALAD
THE HALSEY’S SALAD
Baby Spinach, Goat Cheese, Candied Walnuts, Dried Cranberries and Orange Segments with a Cranberry-Orange Balsamic Vinaigrette
$14.00
THE CAESAR
Crunchy Romaine, Shaved Parmesan, Anchovy Filets and Wood Fired Croutons in a Lemon Caesar Dressing
$14.00
WINTER SALAD
Spinach and Arugula Tossed in a Blueberry Vinaigrette with Blueberries, Cranberries, Walnuts, Red Onion and Burrata Cheese
$16.00
THE WEDGE
Crisp Fresh Iceberg, House Made Blue Cheese Dressing, Grape Tomatoes, Crumbly Blue Cheese, Applewood Smoked Bacon and Candied Walnuts
$14.00
PROTEIN ADDITIONS
Steak…..9 | Chicken…..7 | Shrimp…..8
WOOD FIRED PIZZA
THE HOUSE SPECIALTY
Caramelized Onions, Prosciutto, Blue Cheese, Mozzarella, Asiago, and Fresh Chopped Basil
$23.00
CHICKEN CORDON BLEU
Rosemary and Garlic Infused Dough With a Béchamel Base Topped with Mozzarella & Asiago Cheese, Chicken, Blue Cheese Crumbles, Swiss Cheese, Crispy Prosciutto and a Herb Bread Crumb Topping Finished with a Dijon Drizzle • Rosemary Infused Dough Only Available with this Item
$24.00
CARNIVORE
House Made Tomato Sauce, Mozzarella, Asiago, Prosciutto, Pancetta and Pepperoni with our Famous Meatball
$24.00
VEGGIE
Green Peppers, Mushrooms, Eggplant, Zucchini, Yellow Squash, Caramelized Onions, House Made Tomato Sauce with Asiago and Mozzarella
$21.00
PEPPERONI
House Made Marinara, Asiago, Mozzarella and Pepperoni
$22.00
MEATBALL
House made Tomato Sauce, Mozzarella, Asiago, Sliced House Made Meatballs, Ricotta Cheese, Banana Peppers and Onions
$22.00
TUSCAN CHICKEN
Garlic Oil, Chicken, Pancetta, Spinach, Asiago, Mozzarella, Balsamic Gastrique and Fresh Basil
$22.00
MARGHERITA
House Made Tomato Sauce, Mozzarella, Asiago, Fresh Mozzarella, Tomato and Fresh Basil
$22.00
FIG
Bourbon Soaked Figs, Caramelized Onions and our House Blend Cheese Finished with Lemon and Arugula
$22.00
POLLO
Spicy Sriracha Tomato Sauce, Roasted Chicken, Mozzarella, Asiago, Artichoke Hearts, Sun Dried Tomatoes and Fresh Chopped Basil
$22.00
GLUTEN FREE CAULIFLOWER PIZZA CRUST $5.50
ENTREES
14OZ COFFEE DUSTED BONELESS RIBEYE
Coffee Dusted Pan Seared Boneless Ribeye Topped with a Burgundy Blue Cheese Compound Butter. Served with Gruyere Potatoes Gratin and the Vegetable Du Jour
$38.00
8OZ TOP SIRLOIN FILET
Grilled Filet with a Veal Demi Served with Garlic Mashed Potatoes and the Vegetable Du Jour
$36.00
SCALOPPINE AL MARSALA
Veal with a Mushroom Marsala Sauce. Served with Garlic Mashed and The Vegetable Du Jour
$32.00
CHICKEN MARSALA
Chicken with a Mushroom Marsala Sauce. Served with Garlic Mashed and The Vegetable Du Jour
$28.00
CHICKEN PARMIGIANA
Breaded and Fried with our House Sauce, Mozzarella and Parmigiano Reggiano. Served with Linguine
$28.00
VEAL PARMIGIANA
Breaded and Fried with our House Sauce, Mozzarella and Parmigiano Reggiano. Served with Linguine
$32.00
8 OZ. SMASHBURGER
Triple Beef Blend Ground Patty Topped with Bacon, Cheddar Cheese, Mushrooms and Served with House Hand Cut Fries then Covered in our Truffle Mac and Cheese Sauce • Yes Bun and all
$18.00
FIVE CHEESE JUMBO RAVIOLI
Topped with Our House Made Sauce and then Topped with Parmesan Cheese
$20.00
BUTTERNUT SQUASH RAVIOLI
Butternut Squash Ravioli Cooked in a Sage Brown Butter Sauce with Walnuts, Red Onions, and Cranberries
$24.00
PROTEIN ADDITIONS
Steak…..9 | Chicken…..7 | Shrimp…..8
WOOD FIRED VEGETABLE LASAGNA
Eggplant, Portobello Mushrooms, Bell Peppers, Squash and Zucchini Layered with Mascarpone Cheese, Fresh Pasta, Pesto and Marinara. Topped with Melted Mozzarella with Balsamic Gastrique and Basil Oil
$23.00
VEGETABLE RISOTTO
Seasonal Vegetable Risotto with Roasted Vegetable Stock
$22.00
SEAFOOD RISOTTO
Lump Crab, Shrimp and PEI Clams with Sundried Tomatoes, Garlic, Spinach and Shaved Parmesan Cheese
$36.00
CIOPPINO
Tomato Based Seafood Stew with Shrimp, Scallops, Crab Meat, Clams and Mussels Served with House Made Crusty Bread
$36.00
GARLIC BUTTER SCALLOPS
Pan Seared Scallops In a Herbed Garlic Butter Sauce served with Angel Hair
$32.00
SALMON PICCATA
Pan Roasted Salmon Topped with a Lemon Butter Sauce Served with Japonica Rice, Ancient Grains and Sautéed Red Kale
$32.00
PAN FRIED WALLEYE
Cornmeal Dusted Pan Fried Walleye with a Lemon Burr Blanc Served with Japonica Rice Pilaf and the Vegetable Du Jour
$29.00
SUBSTITUTE GLUTEN FREE PASTA…$5
FAMILY STYLE SIDES
TRUFFLE MAC & CHEESE $13.00
HAND-CUT FRENCH FRIES $7.00
SOUP DU JOUR $9.00
CHILI $10.00
VEGETABLE DU JOUR $10.00
GARLIC MASHED POTATOES $10.00
GRUYERE GRATIN $13.00
Take Out Charge
All take out orders are subject to a $2.50 fee

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Menu Photos

Photo Gallery

Reviews

Kerry Hanley
I don’t know how places like this stay open. The food is very expensive ($30-$45 entrees) and just ok. The portions are reasonable, but not huge, and the service was abysmal. It took us almost two hours to have dinner because our waitress was so busy with another table of 12 that we had to go looking for her when we wanted to order dessert. The only good thing was the “complimentary” bread and oil – extremely yummy, but we couldn’t get enough because our waitress was so lousy. She even left empty water jugs and dishes on our table that we had to ask her to refill and clear. For the amount we paid for dinner, we should have had outstanding food and excellent service. This place is very disappointing, and we won’t be back.

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Brad Watson
Everything we had was great but the pork shank took the cake. Noah was an awesome server too, very professional.

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Teley Quarshie
They were out of a lot of items. I ordered the halseys salad that comes with goat cheese- it came out with blue cheese and when I brought it to my servers attention she said it was feta cheese. I asked for a “complicated” soda (ginger ale Shirley temple with a splash of pineapple & lime wedge) and it wasn’t done correctly- which is frustrating because if I ordered a dirty martini straight up bone dry ice on the side with blue cheese stuffed olives it would have been correct. Why did I order a soda that way- because there was no Mocktail menu to order from. The burnt ends presentation could have been better- no garnish just a bowl of meat. The crab cakes were dry and lacked flavor. The French fries were undercooked. I highly regret not just getting a pepperoni pizza. the food was underwhelming, the service could have been better. I couldn’t wait to finish and leave- highly disappointed in all aspects of the meal. The complimentary bread and oil was the best part! Warm, fluffy and lots of flavor. My daughter enjoyed her steak and my husband enjoyed his burger said it was a bit messy but if ever in Geneva again I won’t be returning to Halseys. The hostess was the BEST part she had great energy and was very kind and helpful. I really liked her and appreciate her going above and beyond I hope she gets tipped out.

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Ka Ren
Their pizzas are awesome good. It didn’t over burn the crust at all. The crust feel so soft. There is so many special pizzas on the menu. Their truffle tots are amazing too.

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Emrys Davis
Was busy, and we didn’t have a reservation so we sat at the bar. I got a dozen oysters, braised pork shank and a whiskey flight. My wife got a pizza (don’t remember which) and the meatballs. Everything was amazing! Probably top 5 meatballs I have ever had.

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Grounded Geneva
Had a wonderful meal for my daughter’s 16th birthday. The vegetarian lasagna is her favorite!

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Charlene Steffel
Halsey’s was truly a great experience. It had great food, a great atmosphere and great service. We got a pizza, the lobster bisque and a salad. The soup was huge and I’d definitely recommend sharing it since it’s so rich, as is characteristic of lobster bisque. It has great flavor, although if you’re expecting a lobster bisque with lobster chunks this won’t have that. The bread and dipping oil was delicious and the oil has several little sections of things: crushed red pepper, garlic and Parmesan. Both of our salads (the Caesar and the Halsey’s salad) were amazing. The Halsey’s was so flavorful with the feta, mandarin oranges and dressing adding a great combo of flavors. The pizza was very good out of their wood fire grill. We also had their Margarita, which was absolutely delicious with all fresh flavors and none of that “mix” taste. If you’re in the area I’d definitely recommend making a stop here. They have a good selection of food for an array of budgets: from pizzas and salads to full dinner entrees (that also looked phenomenal even though we got the lighter meals).

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Roman
Nice restaurant in Geneva. Good selection of local and National wines. The duck wings were tasty and the rest of the menu was as good.

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Steve McLaughlin
Got into Geneva on a dark February night and we were so lucky to stumble on to Halsey’s! My wife and i sat at the cozy bar and had a great bottle of wine and some delicious small plates. Bartender/server/manager was friendly, professional and knowledgeable about local wines. Highly recommend.

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Leonard
Gorgeous building and the food was outstanding. Service was excellent. Will return each time we visit Geneva. May be our new favorite place in town.

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