Neighborhood restaurant dishing up Thai standards & specialties to eat-in or delivery. Based on 673 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
49-06 Vernon Blvd, Long Island City, NY 11101
Phone: (718) 472-5598
Website: https://tuktukny.com/
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–10 PM |
| Friday | 12–3 PM, 4:30–10 PM |
| Saturday | 12–3 PM, 4:30–10 PM |
| Sunday | 12–3 PM, 4:30–9:30 PM |
Menu
| Utensils (if none selected, no utensils will be included) | |
| Utensils? | $0.00 |
| Explores… | |
| Moo Ping Grilled pork skewers(5), Typically served by friendly street food vendors across Thailand. This flavorful snack can be enjoyed throughout the day. |
$13.70 |
| Yum Nam Khao Todd Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce. |
$16.00 |
| Som Tam Kapi Goong Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free) |
$14.85 |
| Boat Noodles Spicy – Thailand’s most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil. |
$20.55 |
| Kai Ra-Berd (Egg Bomb) Medium spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg. |
$20.55 |
| Khao-Moo-Dang Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion. |
$20.55 |
| Mee-Kiew-Hang Egg noodles, roast pork and bok choy served with lime vinaigrette. Topped with ground peanut. |
$20.55 |
| Roast Duck Over Rice (Khao Na Ped) A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown. |
$22.80 |
| Kau Gling Southern style (plenty of spices and heat!) stir-fried beef dish with lemongrass, turmeric, galangal and fresh Thai chili. Served with broccoli, string beans and jasmine rice. |
$22.80 |
| Appetizers | |
| Spring Roll 3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan) |
$9.15 |
| Shrimp Summer Roll 2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce. |
$9.15 |
| Fried Tofu Deep-fried tofu with sweet chili sauce and ground peanut. (vegan) |
$9.15 |
| Roti-Massaman Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping. |
$9.15 |
| Fried Chive Cake Pan-fried Chinese chive cake served with spicy soy dipping. (vegan) |
$10.30 |
| Curry Puff 3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad. |
$10.30 |
| Pork Pot Sticker 4 Home-made pan-fried pork dumplings served with chili soy dipping. |
$11.40 |
| Hot Pot Dumpling 4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan) |
$10.30 |
| Green Dumpling 4 Steamed vegetable dumplings served with chili oil dressing. (vegan) |
$10.30 |
| Golden Purse 6 Crispy mixture of chicken and shrimp wontons served with sweet chili sauce. |
$11.40 |
| Sweet Chili Glazed Chicken Wings | $10.30 |
| Moo Ping 5 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack. |
$13.70 |
| Tuk Tuk Satay 5 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad. |
$13.70 |
| Soups | |
| Tom Yum Soup Spicy. Shrimp and mushroom in spicy and sour lemongrass broth. (gluten free) |
$9.15 |
| Tom Ka Gai Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free) |
$9.15 |
| Tom Ka Pak Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free) |
$9.15 |
| Wonton Lover With chicken, bok choy and bean sprout in clear chicken broth. |
$9.15 |
| Salads | |
| House Salad Green salad, carrot, tomato and cucumber with ginger soy or peanut dressing. |
$8.00 |
| Som Tam Thai Spicy – Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free) |
$12.55 |
| Som Tam Kapi Goong Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free) |
$14.85 |
| Yum Vegetarian Duck Mild Spice. Crispy mock duck with mango, lime leaf, cashew and mint. Tossed in spicy lemongrass tamarind vinaigrette. |
$14.85 |
| “Yum Moo Grob” Crispy Pork Salad Spicy – Thai crispy pork belly salad! Spicy and sour with cucumber, tomato, onion, scallion, cilantro with chili-lime-fish sauce dressing and mixed green salad. |
$16.00 |
| House Specials | |
| Kana Moo Grob Spicy. Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce. |
$21.70 |
| Grilled Shrimp Grilled marinated shrimp (10) served with peanut sauce, sweet chili sauce, Thai salsa, green salad and coconut rice. |
$26.25 |
| Salmon Lemongrass Spicy. Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad. (gluten free) |
$26.25 |
| Thai-Spiced Salmon Spicy. Pan-seared salmon with spicy coconut curry sauce and saute bok choy. (gluten free) |
$26.25 |
| Duckaholic Spicy. With chili basil sauce, onion, bell pepper, scallion and crispy basil leaf. |
$28.50 |
| Pineapple Duck Curry Spicy. With pineapple coconut curry, cherry tomato, string bean, bell pepper and basil. |
$28.50 |
| Fried Rice & Rice Bowls | |
| Pineapple Fried Rice With cashews, onion, scallion and egg. |
$17.70 |
| Basil Fried Rice Spicy. With bell pepper, onion, egg and chili basil sauce. |
$17.70 |
| Chicken Rice Bowl Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice. |
$19.40 |
| Salmon Rice Bowl Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice. |
$20.55 |
| Vegan Rice Bowl Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. |
$18.85 |
| Chicken Broccoli Over Rice with Jasmine white rice. |
$16.55 |
| Noodles | |
| Pad Thai Stir-fried rice noodles with tofu, bean sprouts, chopped peanuts and egg. |
$17.70 |
| Pad See-Ew Stir-fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg. |
$17.70 |
| Pad Kee Mao Spicy. Stir-fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
$17.70 |
| Boat Noodles Spicy – Thailand’s most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil. |
$20.55 |
| From the Wok | |
| Tuk Tuk Tofu Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$18.25 |
| Pad Gra-Prow Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$18.25 |
| Pad Rama Stir-fried in rich peanut sauce served with steamed string beans, carrot and broccoli. (gluten free) |
$18.25 |
| Curry (contains coconut milk) | |
| Massaman Curry Mild spice. With potato, cashews, bell pepper and onion topped with fried shallot. |
$18.25 |
| Red Curry Spicy. With eggplant, bell pepper, basil and bamboo shoot. |
$18.25 |
| Panang Curry Spicy. With ground peanuts and lime leaves served with saute bok choy. |
$18.25 |
| Gari Yellow Curry Mild spice. With mixed vegetables, tofu, potato and onion. (vegan) |
$18.25 |
| Family Size (Large = 2 Regular Orders) | |
| Family Pad Thai Stir-fried rice noodles with tofu, bean sprouts, chopped peanuts and egg. |
$32.50 |
| Family Pad See Ew Stir-fried flat rice noodles with Chinese broccoli, black soy sauce and egg. |
$32.50 |
| Family Pad Kee Mao Spicy. Stir-fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
$32.50 |
| Family Basil Fried Rice Spicy. With bell pepper, onion, egg and chili basil sauce. |
$31.95 |
| Family Pineapple Fried Rice With cashews, onion, scallion and egg. |
$31.95 |
| Family Tuk Tuk Tofu Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$34.20 |
| Family Pad Gra Prow Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$34.20 |
| Family Pad Rama Stir-fried in rich peanut sauce served with steamed string beans, carrot and broccoli. (gluten free) |
$34.20 |
| Sides | |
| Jasmine Rice | $2.30 |
| Brown Rice | $2.85 |
| Sticky Rice | $2.85 |
| Coconut Rice | $3.45 |
| Fried Egg (Two Eggs) | $4.60 |
| Roti (Malaysian Pancake) | $4.00 |
| Saute Bok Choy | $8.00 |
| Steamed Brocoli | $6.85 |
| Steamed Mixed Vegetables | $6.85 |
| Steamed Noodle | $4.00 |
| Peanut Sauce | $2.85 |
| Sweet Chili Sauce | $2.30 |
| Plum Sauce | $2.30 |
| Desserts | |
| Key Lime Ice Cream Pie | $8.00 |
| Warm Chocolate Cake | $8.55 |
| Fried Ice Cream | $9.15 |
| Mixed Ice Cream With Coconut Sticky Rice Topped with peanuts. |
$9.15 |
| Soft Drinks | |
| Thai Iced Tea | $5.70 |
| Thai Iced Coffee | $5.70 |
| Iced Jasmine Green Tea | $5.70 |
| Fresh Lime-Mint Soda | $6.30 |
| Homemade Hibiscus Soda | $5.70 |
| Soda (Can) | $2.85 |
| Aloe Drink | $4.60 |
| Coconut Water | $4.60 |
| Mango Juice | $4.60 |
| Hot Tea | $2.85 |
| Utensils (if none selected, no utensils will be included) | |
| Utensils? | $0.00 |
| Snacks (LUNCH SPECIAL) | |
| Spring Rolls (LUNCH) 2 fried veggie rolls with plum sauce. (vegan) |
$4.00 |
| Steamed Green Dumplings (LUNCH) 2 vegetable dumplings served with chili oil dressing. (vegan) |
$4.00 |
| Crispy Fried Chicken Wontons (LUNCH) 4 crispy wontons served with sweet chili sauce. |
$4.55 |
| Chicken Wings (LUNCH) 4 pieces of chicken wings with spicy chili sauce. |
$5.70 |
| Roti Massaman (LUNCH) Roti bread served with peanut Massaman dipping. |
$5.70 |
| Soups & Salads (LUNCH SPECIAL) | |
| Chicken Wonton Soup (LUNCH) With bok choy and bean sprout in clear chicken broth. |
$4.55 |
| Chicken Tom Yum Soup (LUNCH) Chicken and mushroom in spicy and sour lemongrass broth. (gluten free) |
$4.55 |
| House Salad (LUNCH) With Ginger-Soy dressing. |
$4.55 |
| Green Papaya Salad (LUNCH) Spicy – with peanut. |
$6.30 |
| Tuk Tuk’s Specialties (LUNCH SPECIAL) | |
| Roti Gang Gai (LUNCH) Mildly spicy. Two roti bread, chicken yellow curry and cucumber relish. |
$13.65 |
| Gai Lemongrass (LUNCH) Spicy. Grilled marinated chicken breast, spicy lemongrass-mushroom sauce, mixed salad and Jasmine rice. |
$13.65 |
| Kai Ra-Berd (Egg Bomb) (LUNCH) Medium spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg. |
$15.95 |
| Khao-Moo-Dang (LUNCH) Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion. |
$15.95 |
| Roast Duck Over Rice (LUNCH) A Crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown. |
$18.20 |
| Thai-Spiced Salmon (LUNCH) Spicy. Pan-seared salmon with spicy coconut curry sauce and saute bok choy, with Jasmine rice. (gluten free) |
$17.05 |
| Noodle & Fried Rice (LUNCH SPECIAL) | |
| Pad Thai (LUNCH) Stir fried rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg. |
$13.65 |
| Pad See-Ew (LUNCH) Stir-fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg. |
$13.65 |
| Pineapple Fried Rice (LUNCH) With cashews, onion, scallion and egg. |
$13.65 |
| Basil Fried Rice (LUNCH) Spicy. With bell pepper, onion, egg and chili basil sauce. |
$13.65 |
| Entree (LUNCH SPECIAL) | |
| Tuk Tuk Tofu (LUNCH) Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$13.65 |
| Pad Gra-Prow (LUNCH) Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$13.65 |
| Pad Broccoli (LUNCH) Stir-fried with broccoli and garlic brown sauce. |
$13.65 |
| Green Curry (LUNCH) Very spicy. With string beans, eggplant, bamboo shoot, bell pepper and basil. |
$13.65 |
| Massaman Curry (LUNCH) Mild spice. With potato, cashews, bell pepper and onion topped with fried shallot. |
$13.65 |
| Appetizers | |
| Spring Roll 3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan) |
$9.15 |
| Shrimp Summer Roll 2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce. |
$9.15 |
| Fried Tofu Deep-fried tofu with sweet chili sauce and ground peanut. (vegan) |
$9.15 |
| Roti-Massaman Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping. |
$9.15 |
| Fried Chive Cake Pan-fried Chinese chive cake served with spicy soy dipping. (vegan) |
$10.30 |
| Curry Puff 3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad. |
$10.30 |
| Pork Pot Sticker 4 Home-made pan-fried pork dumplings served with chili soy dipping. |
$11.40 |
| Hot Pot Dumpling 4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan) |
$10.30 |
| Green Dumpling 4 Steamed vegetable dumplings served with chili oil dressing. (vegan) |
$10.30 |
| Golden Purse 6 Crispy mixture of chicken and shrimp wontons served with sweet chili sauce. |
$11.40 |
| Sweet Chili Glazed Chicken Wings | $10.30 |
| Tuk Tuk Satay 5 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad. |
$13.70 |
| Moo Ping 5 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack. |
$13.70 |
| Soups | |
| Tom Yum Soup Spicy. Shrimp and mushroom in spicy and sour lemongrass broth. (gluten free) |
$9.15 |
| Tom Ka Gai Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free) |
$9.15 |
| Tom Ka Pak Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free) |
$9.15 |
| Wonton Lover With chicken, bok choy and bean sprout in clear chicken broth. |
$9.15 |
| Salads | |
| House Salad Green salad, carrot, tomato and cucumber with ginger soy or peanut dressing. |
$8.00 |
| Som Tam Thai Spicy – Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free) |
$12.55 |
| Som Tam Kapi Goong Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free) |
$14.85 |
| Yum Vegetarian Duck Mild Spice. Crispy mock duck with mango, lime leaf, cashew and mint. Tossed in spicy lemongrass tamarind vinaigrette. |
$14.85 |
| “Yum Moo Grob” Crispy Pork Salad Spicy – Thai crispy pork belly salad! Spicy and sour with cucumber, tomato, onion, scallion, cilantro with chili-lime-fish sauce dressing and mixed green salad. |
$16.00 |
| House Specials | |
| Kana Moo Grob Spicy. Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce. |
$21.70 |
| Grilled Shrimp Grilled marinated shrimp (10) served with peanut sauce, sweet chili sauce, Thai salsa, green salad and coconut rice. |
$26.25 |
| Thai-Spiced Salmon Spicy. Pan-seared salmon with spicy coconut curry sauce and saute bok choy. (gluten free) |
$26.25 |
| Salmon Lemongrass Spicy. Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad. (gluten free) |
$26.25 |
| Duckaholic Spicy. With chili basil sauce, onion, bell pepper, scallion and crispy basil leaf. |
$28.50 |
| Pineapple Duck Curry Spicy. With pineapple coconut curry, cherry tomato, string bean, bell pepper and basil. |
$28.50 |
| Explores… | |
| Moo Ping Grilled pork skewers(5), Typically served by friendly street food vendors across Thailand. This flavorful snack can be enjoyed throughout the day. |
$13.70 |
| Yum Nam Khao Todd Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce. |
$16.00 |
| Som Tam Kapi Goong Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free) |
$14.85 |
| Boat Noodles Spicy – Thailand’s most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil. |
$20.55 |
| Kai Ra-Berd (Egg Bomb) Medium spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg. |
$20.55 |
| Khao-Moo-Dang Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion. |
$20.55 |
| Mee-Kiew-Hang Egg noodles, roast pork and bok choy served with lime vinaigrette. Topped with ground peanut. |
$20.55 |
| Kau Gling Southern style (plenty of spices and heat!) stir-fried beef dish with lemongrass, turmeric, galangal and fresh Thai chili. Served with broccoli, string beans and jasmine rice. |
$22.80 |
| Roast Duck Over Rice (Khao Na Ped) A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown. |
$22.80 |
| Fried Rice & Rice Bowls | |
| Pineapple Fried Rice With cashews, onion, scallion and egg. |
$17.70 |
| Basil Fried Rice Spicy. With bell pepper, onion, egg and chili basil sauce. |
$17.70 |
| Chicken Rice Bowl Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice. |
$19.40 |
| Salmon Rice Bowl Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice. |
$20.55 |
| Vegan Rice Bowl Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. |
$18.85 |
| Chicken Broccoli Over Rice with Jasmine white rice. |
$16.55 |
| Noodles | |
| Pad Thai Stir-fried rice noodles with tofu, bean sprouts, chopped peanuts and egg. |
$17.70 |
| Pad See-Ew Stir-fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg. |
$17.70 |
| Pad Kee Mao Spicy. Stir-fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
$17.70 |
| Boat Noodles Spicy – Thailand’s most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil. |
$20.55 |
| From the Wok | |
| Tuk Tuk Tofu Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$18.25 |
| Pad Gra-Prow Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$18.25 |
| Pad Rama Stir-fried in rich peanut sauce served with steamed string beans, carrot and broccoli. (gluten free) |
$18.25 |
| Curry (contains coconut milk) | |
| Massaman Curry Mild spice. With potato, cashews, bell pepper and onion topped with fried shallot. |
$18.25 |
| Red Curry Spicy. With eggplant, bell pepper, basil and bamboo shoot. |
$18.25 |
| Panang Curry Spicy. With ground peanuts and lime leaves served with saute bok choy. |
$18.25 |
| Gari Yellow Curry Mild spice. With mixed vegetables, tofu, potato and onion. (vegan) |
$18.25 |
| Family Size (Large = 2 Regular Orders) | |
| Family Pad Thai Stir-fried rice noodles with tofu, bean sprouts, chopped peanuts and egg. |
$32.50 |
| Family Pad See Ew Stir-fried flat rice noodles with Chinese broccoli, black soy sauce and egg. |
$32.50 |
| Family Pad Kee Mao Spicy. Stir-fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
$32.50 |
| Family Basil Fried Rice Spicy. With bell pepper, onion, egg and chili basil sauce. |
$31.95 |
| Family Pineapple Fried Rice With cashews, onion, scallion and egg. |
$31.95 |
| Family Tuk Tuk Tofu Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$34.20 |
| Family Pad Gra Prow Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$34.20 |
| Family Pad Rama Stir-fried in rich peanut sauce served with steamed string beans, carrot and broccoli. (gluten free) |
$34.20 |
| Sides | |
| Jasmine Rice | $2.30 |
| Brown Rice | $2.85 |
| Sticky Rice | $2.85 |
| Coconut Rice | $3.45 |
| Fried Egg (Two Eggs) | $4.60 |
| Roti (Malaysian Pancake) | $4.00 |
| Steamed Brocoli | $6.85 |
| Steamed Mixed Vegetables | $6.85 |
| Saute Bok Choy | $8.00 |
| Steamed Noodle | $4.00 |
| Peanut Sauce | $2.85 |
| Sweet Chili Sauce | $2.30 |
| Plum Sauce | $2.30 |
| Desserts | |
| Key Lime Ice Cream Pie | $8.00 |
| Warm Chocolate Cake | $8.55 |
| Fried Ice Cream | $9.15 |
| Mixed Ice Cream With Coconut Sticky Rice Topped with peanuts. |
$9.15 |
| Soft Drinks | |
| Thai Iced Tea | $5.70 |
| Thai Iced Coffee | $5.70 |
| Iced Jasmine Green Tea | $5.70 |
| Fresh Lime-Mint Soda | $6.30 |
| Homemade Hibiscus Soda | $5.70 |
| Soda (Can) | $2.85 |
| Aloe Drink | $4.60 |
| Coconut Water | $4.60 |
| Mango Juice | $4.60 |
| Hot Tea | $2.85 |
| Utensils (if none selected, no utensils will be included) | |
| Utensils? | $0.00 |
| Snacks (Weekend Lunch) | |
| Spring Rolls (LUNCH) 2 fried veggie rolls with plum sauce. (vegan) |
$4.55 |
| Steamed Green Dumplings (LUNCH) 2 vegetable dumplings served with chili oil dressing. (vegan) |
$4.55 |
| Chicken Wings (LUNCH) 4 pieces of chicken wings with spicy chili sauce. |
$6.30 |
| Crispy Chicken Wontons (LUNCH) 4 crispy wontons served with sweet chili sauce. |
$5.15 |
| Roti Massaman (LUNCH) Roti bread served with peanut Massaman dipping. |
$6.30 |
| Soups & Salads (Weekend Lunch) | |
| Chicken Wonton Soup (LUNCH) With bok choy and bean sprout in clear chicken broth. |
$5.65 |
| Chicken Tom Yum Soup (LUNCH) Chicken and mushroom in spicy and sour lemongrass broth. (gluten free) |
$5.65 |
| House Salad (LUNCH) With Ginger-Soy dressing. |
$4.55 |
| Green Papaya Salad (LUNCH) Spicy – with peanut. |
$7.45 |
| Tuk Tuk’s Specialties (Weekend Lunch) | |
| Roti Gang Gai (LUNCH) Mildly spicy. Two roti bread, chicken yellow curry and cucumber relish. |
$14.80 |
| Gai Lemongrass (LUNCH) Spicy. Grilled marinated chicken breast, spicy lemongrass-mushroom sauce, mixed salad and Jasmine rice. |
$14.80 |
| Roast Duck Over Rice (LUNCH) A Crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown. |
$19.35 |
| Kai Ra-Berd (Egg Bomb) (LUNCH) Medium spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg. |
$17.05 |
| Khao-Moo-Dang (LUNCH) Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion. |
$17.05 |
| Thai-Spiced Salmon (LUNCH) Spicy. Pan-seared salmon with spicy coconut curry sauce and saute bok choy, with Jasmine rice. (gluten free) |
$18.20 |
| Noodle & Fried Rice (Weekend Lunch) | |
| Pad Thai (LUNCH) Stir fried rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg. |
$14.80 |
| Pad See-Ew (LUNCH) Stir-fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg. |
$14.80 |
| Pineapple Fried Rice (LUNCH) With cashews, onion, scallion and egg. |
$14.80 |
| Basil Fried Rice (LUNCH) Spicy. With bell pepper, onion, egg and chili basil sauce. |
$14.80 |
| Entree (Weekend Lunch) | |
| Tuk Tuk Tofu (LUNCH) Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$14.80 |
| Pad Gra-Prow (LUNCH) Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$14.80 |
| Pad Broccoli (LUNCH) Stir-fried with broccoli and garlic brown sauce. |
$14.80 |
| Green Curry (LUNCH) Very spicy. With string beans, eggplant, bamboo shoot, bell pepper and basil. |
$14.80 |
| Massaman Curry (LUNCH) Mild spice. With potato, cashews, bell pepper and onion topped with fried shallot. |
$14.80 |
| Appetizers | |
| Spring Roll 3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan) |
$9.15 |
| Shrimp Summer Roll 2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce. |
$9.15 |
| Fried Tofu Deep-fried tofu with sweet chili sauce and ground peanut. (vegan) |
$9.15 |
| Roti-Massaman Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping. |
$9.15 |
| Fried Chive Cake Pan-fried Chinese chive cake served with spicy soy dipping. (vegan) |
$10.30 |
| Curry Puff 3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad. |
$10.30 |
| Pork Pot Sticker 4 Home-made pan-fried pork dumplings served with chili soy dipping. |
$11.40 |
| Hot Pot Dumpling 4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan) |
$10.30 |
| Green Dumpling 4 Steamed vegetable dumplings served with chili oil dressing. (vegan) |
$10.30 |
| Golden Purse 6 Crispy mixture of chicken and shrimp wontons served with sweet chili sauce. |
$11.40 |
| Sweet Chili Glazed Chicken Wings | $10.30 |
| Tuk Tuk Satay 5 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad. |
$13.70 |
| Moo Ping 5 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack. |
$13.70 |
| Soups | |
| Tom Yum Soup Spicy. Shrimp and mushroom in spicy and sour lemongrass broth. (gluten free) |
$9.15 |
| Tom Ka Gai Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free) |
$9.15 |
| Tom Ka Pak Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free) |
$9.15 |
| Wonton Lover With chicken, bok choy and bean sprout in clear chicken broth. |
$9.15 |
| Salads | |
| House Salad Green salad, carrot, tomato and cucumber with ginger soy or peanut dressing. |
$8.00 |
| Som Tam Thai Spicy – Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free) |
$12.55 |
| Som Tam Kapi Goong Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free) |
$14.85 |
| Yum Vegetarian Duck Mild Spice. Crispy mock duck with mango, lime leaf, cashew and mint. Tossed in spicy lemongrass tamarind vinaigrette. |
$14.85 |
| “Yum Moo Grob” Crispy Pork Salad Spicy – Thai crispy pork belly salad! Spicy and sour with cucumber, tomato, onion, scallion, cilantro with chili-lime-fish sauce dressing and mixed green salad. |
$16.00 |
| House Specials | |
| Kana Moo Grob Spicy. Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce. |
$21.70 |
| Grilled Shrimp Grilled marinated shrimp (10) served with peanut sauce, sweet chili sauce, Thai salsa, green salad and coconut rice. |
$26.25 |
| Duckaholic Spicy. With chili basil sauce, onion, bell pepper, scallion and crispy basil leaf. |
$28.50 |
| Pineapple Duck Curry Spicy. With pineapple coconut curry, cherry tomato, string bean, bell pepper and basil. |
$28.50 |
| Salmon Lemongrass Spicy. Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad. (gluten free) |
$26.25 |
| Thai-Spiced Salmon Spicy. Pan-seared salmon with spicy coconut curry sauce and saute bok choy. (gluten free) |
$26.25 |
| Explores… | |
| Moo Ping Grilled pork skewers(5), Typically served by friendly street food vendors across Thailand. This flavorful snack can be enjoyed throughout the day. |
$13.70 |
| Som Tam Kapi Goong Spicy. Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier, no peanuts! (Gluten free) |
$14.85 |
| Yum Nam Khao Todd Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce. |
$16.00 |
| Boat Noodles Spicy – Thailand’s most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil. |
$20.55 |
| Kai Ra-Berd (Egg Bomb) Medium spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg. |
$20.55 |
| Khao-Moo-Dang Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion. |
$20.55 |
| Mee-Kiew-Hang Egg noodles, roast pork and bok choy served with lime vinaigrette. Topped with ground peanut. |
$20.55 |
| Kau Gling Southern style (plenty of spices and heat!) stir-fried beef dish with lemongrass, turmeric, galangal and fresh Thai chili. Served with broccoli, string beans and jasmine rice. |
$22.80 |
| Roast Duck Over Rice (Khao Na Ped) A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown. |
$22.80 |
| Fried Rice & Rice Bowls | |
| Pineapple Fried Rice With cashews, onion, scallion and egg. |
$17.70 |
| Basil Fried Rice Spicy. With bell pepper, onion, egg and chili basil sauce. |
$17.70 |
| Chicken Rice Bowl Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice. |
$19.40 |
| Salmon Rice Bowl Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice. |
$20.55 |
| Vegan Rice Bowl Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. |
$18.85 |
| Chicken Broccoli Over Rice with Jasmine white rice. |
$16.55 |
| Noodles | |
| Pad Thai Stir-fried rice noodles with tofu, bean sprouts, chopped peanuts and egg. |
$17.70 |
| Pad See-Ew Stir-fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg. |
$17.70 |
| Pad Kee Mao Spicy. Stir-fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
$17.70 |
| Boat Noodles Spicy – Thailand’s most beloved noodle soup with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, beansprout and basil. |
$20.55 |
| From the Wok | |
| Tuk Tuk Tofu Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$18.25 |
| Pad Gra-Prow Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$18.25 |
| Pad Rama Stir-fried in rich peanut sauce served with steamed string beans, carrot and broccoli. (gluten free) |
$18.25 |
| Curry (contains coconut milk) | |
| Massaman Curry Mild spice. With potato, cashews, bell pepper and onion topped with fried shallot. |
$18.25 |
| Panang Curry Spicy. With ground peanuts and lime leaves served with saute bok choy. |
$18.25 |
| Red Curry Spicy. With eggplant, bell pepper, basil and bamboo shoot. |
$18.25 |
| Gari Yellow Curry Mild spice. With mixed vegetables, tofu, potato and onion. (vegan) |
$18.25 |
| Family Size (Large = 2 Regular Orders) | |
| Family Basil Fried Rice Spicy. With bell pepper, onion, egg and chili basil sauce. |
$31.95 |
| Family Pad Gra Prow Spicy. Stir-fried with a chili basil sauce with basil, onion and bell pepper. |
$34.20 |
| Family Pad Kee Mao Spicy. Stir-fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato. |
$32.50 |
| Family Pad Rama Stir-fried in rich peanut sauce served with steamed string beans, carrot and broccoli. (gluten free) |
$34.20 |
| Family Pad See Ew Stir-fried flat rice noodles with Chinese broccoli, black soy sauce and egg. |
$32.50 |
| Family Pad Thai Stir-fried rice noodles with tofu, bean sprouts, chopped peanuts and egg. |
$32.50 |
| Family Pineapple Fried Rice With cashews, onion, scallion and egg. |
$31.95 |
| Family Tuk Tuk Tofu Vegan. Stir-fried with mixed vegetables and tofu in garlic soy bean sauce. |
$34.20 |
| Sides | |
| Jasmine Rice | $2.30 |
| Brown Rice | $2.85 |
| Sticky Rice | $2.85 |
| Coconut Rice | $3.45 |
| Fried Egg (Two Eggs) | $4.60 |
| Roti (Malaysian Pancake) | $4.00 |
| Saute Bok Choy | $8.00 |
| Steamed Brocoli | $6.85 |
| Steamed Mixed Vegetables | $6.85 |
| Steamed Noodle | $4.00 |
| Peanut Sauce | $2.85 |
| Plum Sauce | $2.30 |
| Sweet Chili Sauce | $2.30 |
| Soft Drinks | |
| Thai Iced Tea | $5.70 |
| Thai Iced Coffee | $5.70 |
| Iced Jasmine Green Tea | $5.70 |
| Fresh Lime-Mint Soda | $6.30 |
| Homemade Hibiscus Soda | $5.70 |
| Soda (Can) | $2.85 |
| Aloe Drink | $4.60 |
| Coconut Water | $4.60 |
| Mango Juice | $4.60 |
| Hot Tea | $2.85 |
| Desserts | |
| Key Lime Ice Cream Pie | $8.00 |
| Warm Chocolate Cake | $8.55 |
| Mixed Ice Cream With Coconut Sticky Rice Topped with peanuts. |
$9.15 |
| Fried Ice Cream | $9.15 |
… View more
Menu Photos
Photo Gallery
Reviews
sowmya nagaraj
Tuk Tuk has good vegetarian options. We had roti-massaman, hot pot dumplings and fried tofu. Appetizers were decent, but main course was great. We ordered the vegan curry with vegetables and basil fried rice. Basil fried rice is a must try.
… more
Rubin Varghese
Great Thai place a block away from Vernon Jackson station. Food was delicious and spice levels were just right. Service was great. I highly recommend a trip there.
… more
GrAcIE WoNg
Good food, friendly staffs and nice vibe at this local Thai place. It has been one of the spot we frequent and we have also held a annual Xmas party for our friends one year.
… more
Tianhui Yang
Solid Thai cuisine. Ordered the Pad See Ew with chicken as it’s my favourite dish and it satisfied my craving. The Pad Kee Mao and Pad Rama also tasted delicious. Portions are generous and the staff was friendly, thought service was a bit slow.
… more
Ruby Ruby Ruby
The food is tasty (a bit salty) and the atmosphere is nice. The low star is for how the restaurant try to make money (or maybe it’s simply the waitress wants customer to order more) out of every opportunity:
… more
Tai Dissanayake
@tuktuklongislandcity Amazing Thai restaurant hidden gem in the heart of Long Island City. All dishes had vibrant fresh and authentic Thai flavors. Thai ice tea is one of the best that I have ever had- it has the right degree of flavour and sweetness and the color is vibrant!
… more
Mat E
Disgusting food that is stale. Manager claims the vegetables here are fresh and blames the delivery time for the food still “cooking” making the food over cook and become stale. This does not sound right. I asked for the order to be remade and they refused to do so. Do not recommend.
… more
Jamelle Ellis
Perfect birthday dinner! The grilled shrimp was delicious. The entire staff was warm and friendly.
… more
Kara Fung
Sadly to say it was quite disappointing. Drunken noodle could be spicier and more flavorful. Sweet chili wings were dry. Their Pad Gra Prow lacked flavor, dry, not spicy, no color, no love. Their Thai tea was pretty good though. Loved the restaurant vibes and aesthetics and their service was great!
… more
Jonathan Espiritu
Cute little casual Thai place in Long Island city. Relatively cheap and super quick and friendly service
… more
… View more