Cuoco Pazzo Trattoria Menu – Mt Pleasant, SC

Type : Italian restaurant

Location : Mt Pleasant, SC

Authentic Italian restaurant. Come and see our new improved location. Beautiful dinning rooms! “Sala Felice” for a great family time or romantic dinner and “Sala Enzo” for a bigger celebration table and full bar.
Reservations are highly recommended
843-971-9034

Trattoria offering traditional Italian dishes & a wine list in an intimate atmosphere. Based on 497 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cuoco Pazzo Trattoria 29464

Address:
1035 Johnnie Dodds Blvd C-10, Mt Pleasant, SC 29464

Phone: (843) 971-9034

Website: http://www.cuocopazzo.net/

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed
Tuesday 5–9:30 PM

Menu

Antipasti
Bruschetta Alla Napoletana
Homemade ciabatta bread topped with olive oil, garlic, red onion, fresh vine ripened tomatoes and basil.
$10.95
Frittura Di Calamari
Fried calamari served with a side of homemade pomodoro sauce
$11.95
Eggplant Rollatini
Eggplant stuffed with ricotta and mozzarella cheese with parsley accents. Topped with our homemade pomodoro sauce.
$12.95
Vongole Marinara
Fresh clams sautéed in a pomodoro sauce with garlic and olive oil.
$15.95
Cozze Marinara
Fresh mussels sautéed in a pomodoro sauce with garlic and olive oil.
$15.95
Vongole Al Vino Bianco
Fresh clams sautéed with white wine, olive oil and garlic.
$15.95
Cozze Al Vino Bianco
Fresh mussels sautéed with white wine, olive oil and garlic.
$15.95
Stracciatella Soup
Seasoned chicken broth with egg whites and spinach
$5.95
Insalata
House Salad
Spring mix with roma tomato, red onions and our homemade raspberry vinaigrette.
$6.95
Antipasto Misto
Prosciutto, salami soprassata, capicola, provolone, seasoned mozzarella, kalamata olives and spicy pickled veggies all served over balsamic glazed spring mix
$16.95
Insalata Caprese
Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive oil
$11.95
Olive Miste
A mixture of olives marinated in our special italian dressing
$9.95
Prosciutto Salad
Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed in a home-­made balsamic reduction
$14.95
Piatti Classici
Gnocchi
Potato dumplings tossed in a pomodoro, mozzarella, parmesan and basil sauce
$15.95
Melenzana Al Forno
Eggplant slices layered with mozzarella and grated parmesan topped with pomodoro sauce
$17.95
Lasagna Alla Napoletana
Baked in a meat sauce with an assortment of cheeses including ricotta, aged parmesan, mozzarella and fresh basil
$17.95
Fettuccini Alfredo
Fettuccine pasta tossed in a creamy parmesan reduction
$15.95
Spaghetti Alla Carbonara
Spaghetti tossed with sautéed pancetta, onions and egg with a touch of cream
$16.95
Spaghetti Alle Vongole Bianco O Marinara
Garlic accented clams and parley tossed in your choice of white wine sauce or pomodoro sauce.
$19.95
Fettuccine Boscaiola
Pancetta, onions, mushrooms and fettuccine tossed in a besciamella sauce
$17.95
Penne Alla Puttanesca
Kalamata olives, onions, capers, roasted garlic and basil in a spicy pomodoro sauce
$15.95
Manicotti Al Forno
Rolled pasta sheets stuffed with seasoned ricotta cheese topped with pomodoro sauce, mozzarella and parmesan
$15.95
Cheese Ravioli
Homemade raviolis stuffed with seasoned ricotta cheese topped with pomodoro sauce
$15.95
Lobster Ravioli
Onion cured lobster and ricotta cheese filled shells topped with a creamy vodka sauce
$18.95
Spaghetti Con Polpette
Homemade meatballs on a bed of spaghetti topped with homemade pomodoro sauce
$16.95
Pappardelle Alla Bolognese
Flat egg noodles tossed in a robust meat sauce
$18.95
Salsiccia Alla Griglia
Grilled sausage sautéed in a white wine sauce topped with parsley
$16.95
Vitello
Vitello Alla Piccata
Sautéed veal with capers and artichoke hearts, in a lemon butter and white wine sauce
$22.95
Vitello Alla Parmigiana
Breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese
$20.95
Vitello Al Marsala
Sautéed veal with mushrooms and marsala wine sauce.
$20.95
Vitello Saltimbocca
Sautéed veal with prosciutto, provolone and fresh sage in a white wine sauce
$23.95
Vitello Al Merlot
Sautéed veal in a merlot wine sauce with mushrooms and penne pasta
$21.95
Vitello Alla Vodka
Sautéed veal in a creamy vodka sauce served with a side of penne pasta
$21.95
Vitello Alla Pancetta
Pancetta and provolone cheese over two tenderized veal cutlets in a white wine and cherry tomato sauce
$23.95
Pollo
Pollo Alla Fiorentina
Chicken breast coated with spinach, provolone cheese and roasted garlic
$20.95
Pollo Alla Cacciatore
Sautéed chicken breast with mushrooms and onions, in a spicy pomodoro sauce
$18.95
Pollo Alla Caprese
Sautéed chicken breast with basil, roasted garlic and slices of whole mozzarella and tomatoes in a white wine sauce
$20.95
Pollo Alla Parmigiana
Breaded and pan-fried chicken breast topped with pomodoro sauce and mozzarella cheese
$18.95
Pollo Al Marsala
Sautéed chicken breast in a mushroom and cream marsala wine reduction
$18.95
Pollo Alla Griglia
Grilled chicken breast with sautéed mushrooms in a white wine sauc
$17.95
Pollo Primavera
Sautéed chicken, mushroom, spinach, onion, artichoke hearts and cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream
$21.95
Pesce
Gamberi Agli Scampi
Sautéed shrimp in a garlic, olive oil and lemon butter sauce
$19.95
Frutti Di Mare
Shrimp, clams, mussels and calamari tossed in a garlic pomodoro sauce
$23.95
Gamberi Alfredo
Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta
$19.95
Gamberi E Cozze Alla Piccata
Mussels and shrimp with artichoke hearts and capers in a lemon-butter sauce
$22.95

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Menu Photos

Photo Gallery

Reviews

Tina Plants
I gave my hubby a half dozen great restaurant options for tonight with have over in Charleston and half in Mt. Pleasant and he chose Cuoco with its fab menu and great reviews as he was in the mood for Italian. He chose perfectly

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Pierre & Jennifer Berube
If you want delicious Italian food with a nice atmosphere & excellent service, eat here. The staff was so nice & friendly and the food was so good & satisfying. We were just visiting from FL, so we were happy we found this place for our Italian food cravings. Highly recommend. Thank you for being so nice to our little Bichon pup too.

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Melika Mason
Delicious!!!!!!! Our server Jim was fantastic! The food was amazing, I think we found our new go too place. Reasonably priced, made to order, real Italian meals. I’m already thinking about what I want to have next time!!

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Jay Marett
We go to Cuoco Pazzo one every few months. It is consistently good and the service is always on point. The only drawback if you want to call it that is that is that you have to call in for a reservation l. However has never been too big of a deal for us. Tonight I got Lasagna alla Napoletana and it was very good. I was only able to eat half of it so I’ll have leftovers!

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Diane Zabriski
Delicious food and great service! Shrimp scampi was divine. Definitely recommend dinner here!

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Rainee Hale
I’m not a huge fan of Italian but my son in law wanted Italian while visiting recently. I recalled visiting Cuoco Pazzo with friends previously and being impressed. The 2nd time was even better! Every dish was delicious and definitely satisfied all cravings. . The staff was excellent.

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Ed Plants
We decided to try an Italian restaurant while visiting Charleston. This one was very authentic. Our server, Jim, was so kind, courteous, & helpful. Our meatball stuffed mushroom app. was off the hook and our entrees blew us away so much, we didn’t leave without buying a jar of their own pompodoro sauce. Even being stuffed, we had to take a tiramisu home with us. When we revisit Charleston, rest assured we’ll revisit Cuoco Pazzo Trattoria

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rachel pye
è perfetto! I loved this place. From the first call to verify I could bring my dog, to the last bite. Everyone was so sweet, the atmosphere on the patio was lovely, like an oasis. And every bite of food was phenomenal, from the fresh herbs in the olive oil to the decadent lasagna and tiramisu. Thank you Cuoco Pazzo for a lovely evening! I’ll be bringing friends next time!

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Alexandra & Jeremy
How we’ve neglected to write about this restaurant after eating there 4 times is beyond us! Well, it’s good, really really good. We have not been disappointed by any of the appetizers and entrees. Standouts are the eggplant rollatini, the shrimp and mussel piccatta, the fresh papardelle and the chicken marsala. Service is exceptional and the atmosphere is charming.

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Rory B
The place was not very busy and I’ve no idea why! The server was knowledgeable and attentive and the food was fantastic! Hidden gem in Mt Pleasant.

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