Panda Express Menu – Denver, CO

Type : Chinese restaurant

Location : Denver, CO

Fast-food chain for Chinese standards, including some health-conscious options. Based on 554 reviews, the restaurant has received a rating of 3.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Panda Express 80231

Address:
9500 E Hampden Ave D, Denver, CO 80231

Phone: (303) 751-9637

Website:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Maryam Zarei
One thing that I have noticed recently about Panda Express and I have tried 2 different locations that I’ve been to both the 1 in Hampton and 1 and Aurora I have seen that they have reduced amount of meat that they give they usually would fill up my whole plate with whatever meat. I chose whether Orange chicken or was paging B. For whatever I would take and they would give a pretty good amount of noodles and rice right now. This has switched, and I think the amount of rice and noodles are not enough. With the meat so I’m not really satisfied about that. So, for example, I would get a bigger plate, which I would get half rice half noodles and my choice of meat and usually. My meat amount was so much, and my noodles and rice were so little that I wasn’t able to have the combination of 2 of them together, and this time, it was a switch. I had more noodles and rice instead of the meat, so I don’t know. Is that a new thing, or should I order extra and pay an extra amount for the meat? So I wasn’t satisfied about that and I was curious about it. They aren’t giving enough amounts that can cover both the meat portion and then what else or rice portion. Otherwise, the staff were friendly? OK, not so super huge welcoming, but they were OK they were pretty nice, and I feel the quality of the food has kind of come down. Maybe it’s just my taste, but I feel like a couple of months ago when I was getting Panda Express. I felt the materials were fresh and they would stay a little bit longer even if I had a for lunch or dinner but recently I have seen that they. Go bad pretty fast. So, I wanted to share that with you guys. Otherwise, the taste is good. I like the new sesame chicken they have brought, and yeah, thank you for looking at my comment. I hope you guys will have a great experience next time you’re at Panda Express.

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Rick P
Dry chow mein, soggy orange chicken and very soggy sweet fire chicken. Warm bottle of coke and a very stale fortune cookie.

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MasterHaku 20
Might as well pay for a bowl because they give you the same amount of food in a plate. I always get fried rice and double orange and the rice is filled up halfway and I’ve gotten like 9 pieces of orange chicken. The lady working was very fast with a line of like five people but only fast because she doesn’t give correct portions. Asked for soy sauce for 35 dollars worth of food and she gave me one packet. Go to a different panda or you’ll not get what you pay for. I think I should get sauce packets paying as much as I do. Panda is stingy with it.

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Julia Bilderback
I was happy that they had the veggies all ready to go instead of having to wait at other Pandas for them to make them. They were ready for guests wanting healthier options. I was a little sad that they didn’t have any wantons ready to go. The only real negative is that I feel the other Pandas give you more food when they fill the container and here it seemed like the girl on the line was only giving partial servings.

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Kasia James
The food wasn’t fresh at all. The vegetables were wilted and they still just cooked an served them. You could tell and the taste was terrible. I like panda express but this location tastes nothing like the other food chains. Customer service was also terrible I will not return or recommend anyone to eat at this location. The beef to broccoli ratio was wrong it should’ve been called broccoli with beef bits!!!! smh. 2 thumbs down

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C R
It doesn’t matter if it’s 10:30 AM or 8:40 PM there is no excuse for not having menu items ready. Every time I come in y’all are preparing something and need time or ran out because it’s almost close. Honor your store times and have items available or close shop.

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Sarah D
I have never been to this location. Very clean and organized there. My order was on time and very good.

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MJ Trace
Showed up to this location 40minutes before closing and they were out of food. The staff said they will not make more… 40 minutes before closing. Why does this place even open?

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J New
Food is hit or miss if it’s been sitting there a while or if it’s fresh

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Larrisa Medina
Charged me for a bigger plate when I clearly stated I just wanted a plate than proceeded to only give me one entree missing two whole entree basically because the employee Katherine C. Over charged me. First and last time at this location I will stick to the one by house in Greenwood Village. Also they won’t even answer the phone to give me a refund super unprofessional.

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