Chuck’s Fish Tallahassee Menu – Tallahassee, FL

Type : Seafood restaurant

Location : Tallahassee, FL

A diverse menu of seafood, sushi, pizza & more in trendy surrounds with a full bar. Based on 203 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Chuck's Fish Tallahassee 32301

Address:
224 E College Ave, Tallahassee, FL 32301

Phone: (850) 597-7506

Website:

Social Profile:

Hours

Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM

Menu

Appetizers
Focaccia By Village Bakery
Herbs, sea salt, olive oil
$8.00
Gulf Seafood Gumbo
shrimp, fish, white rice
$8.00
Uptown Shrimp
panko-fried, Asian slaw
$17.00
Kimchi Brussels
flash-fried, Bill E.’s bacon, cilantro aïoli
$14.00
Smoked Tuna Dip
pickled vegetables, pita chips
$14.00
Spring Rolls
Two pieces: chicken, vegetables, sweet Thai chili sauce
$8.00
Szechuan Calamari
sautéed bell peppers, chili pepper glaze
$14.00
Salads
Chuck’s Salad
mixed greens, tomatoes, figs, pecans, bacon, white cheddar, croutons, shallots, creamy vinaigrette
$15.00
Caesar
chopped romaine, croutons, parmesan
$11.00
Wedge Salad
iceberg, chopped bacon, tomatoes, blue cheese dressing & crumbles
$12.00
Entrées
Fish Of The Day
Grilled: crawfish cream, rice pilaf
Bronzed: roasted mango salsa, rice pilaf
$38.00
Parmesan-Crusted Gulf Fish
risotto, vegetable of the day
$40.00
Crab Cakes
roasted red pepper aioli, vegetable risotto, sautéed spinach
$36.00
Stuffed Shrimp
crab meat, bacon-wrapped, red pepper aïoli, mashed potatoes
$35.00
Fried Gulf Shrimp
fries, coleslaw, house tartar
$27.00
Roasted Shrimp And Feta
heirloom tomatoes, arugula, over basmati rice, w/ garlic bread
$29.00
Shrimp And Chorizo Pasta
Herb alfredo, mushrooms, spinach, garlic bread
$29.00
Chicken Scaloppine
gnocchi, spinach, roasted red peppers, mushrooms, lemon caper cream
$25.00
Cheeseburger
american cheese, bacon relish, fries
$18.00
Ribeye
12oz hand-cut ribeye, mashed potatoes, vegetable of the day
$38.00
Desserts
White Chocolate Bread Pudding
vanilla anglaise, whipped cream
$12.00
Blondie Sundae
brown sugar brownie, caramel, pecans, toasted coconut ice cream
$12.00
Cheesecake
nightly feature
$10.00
Sushi Apps
Edamame $8.00
Miso Soup $5.00
Cucumber Salad $5.00
Seaweed Salad $6.00
Squid Salad $7.00
Hamachi Ponzu
sliced yellowtail with jalapeño
$21.00
Tuna Poké
diced tuna & avocado tossed in a soy sesame glaze over sushi rice and seaweed salad
$24.00
Seafood Salad
cucumber, octopus, shrimp, crab stick, squid, spicy sauce, seaweed, tuna
$26.00
Nigiri
Tuna Nigiri
one piece
$5.00
Yellowtail Nigiri
one piece
$5.00
Fresh Salmon Nigiri
one piece
$4.00
Sashimi
Tuna Sashimi $22.00
Yellowtail Sashimi $19.00
Fresh Salmon Sashimi $18.00
Sashimi App
chef’s assortment
$28.00
Sushi Rolls
Alaskan
smoked salmon, crab stick, avocado, wasabi
$12.00
Amazon
tuna, green onions, tempura, cream cheese, spicy sauce
topped: avocado & crab salad
$19.00
Backdown
shrimp, cucumber, fried tempura, spicy sauce, cream cheese
topped: tuna, avocado & crab salad
$19.00
Bacon Avocado
bacon, avocado, spicy sauce
$8.00
Black Dragon
soft shell crab, green onions, cucumber, spicy sauce
topped: eel, avocado, sweet soy reduction
$20.00
California
crab stick, avocado, cucumber, smelt roe, wasabi
$10.00
Cowboy
steak, avocado, green onions, spicy sauce
$12.00
Crunchy Shrimp
shrimp, fried tempura, cucumber, spicy sauce
$12.00
Crunchy Tuna
tuna, green onions, fried tempura, spicy sauce
$14.00
DAT
tuna, green onions, fried tempura, spicy sauce
topped: avocado
$15.00
Destin
tuna, avocado, green onions, spicy sauce
$15.00
Eel Roll Special
smoked salmon, avocado, cucumber, wasabi
topped: eel
$16.00
Hey Baby
fried fish of the day, cucumber, spicy sauce, green onions
$14.00
KAOS
tuna, crab salad, avocado, green onions, spicy sauce, sambal chili paste
$16.00
Kenji
tuna, bacon, green onion, tempura, spicy sauce
topped: avocado, japanese mayo, sweet soy reduction, fresh ground pepper
$18.00
Panhandle
yellowtail, green onions, spicy sauce
topped: tuna
$17.00
Philly
smoked salmon, avocado, green onions, cream cheese
$13.00
Rainbow
shrimp, cucumber, wasabi
topped: tuna, yellowtail & fresh salmon
$18.00
Red Dragon
soft shell crab, smelt roe, avocado, green onions, spicy sauce
topped: tuna
$20.00
Rock N Roll
eel, avocado, cucumber, spicy sauce
topped: smoked salmon & sweet soy reduction
$16.00
Salmon Avocado
smoked salmon, avocado, wasabi
$12.00
Sealand
grilled steak, shrimp, green onion, spicy sauce
$13.00
Soft Shell Crab Roll
fried soft shell crab, green onion, spicy sauce
$17.00
Spicy Shrimp
shrimp, cucumber, green onions, spicy sauce
$11.00
Spicy Tuna Roll
tuna, green onions, spicy sauce
$14.00
TNT
tuna, green onions, spicy sauce, tempura
topped: tuna, avocado, sweet soy reduction & sambal chili paste
$19.00
Tuna Roll
tuna, wasabi (seaweed outside)
$11.00
Veggie Roll
cucumber, assorted veggies, avocado, spicy sauce
$10.00
Yokozuna
shrimp, tuna, yellowtail, cucumber, smoked salmon, spicy sauce (futomaki style)
$19.00
Zoo
scallops, shrimp, bacon, green onions, spicy sauce
topped: smoked salmon
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Andrew Sinclair
We have now been twice in 1 month. This is our new favorite restaurant in Tallahassee. Jeremy and Victor at the sushi bar are a class act. My father always told me to sit at the sushi bar cause that’s where all the interesting people are and I finally understand. The seaweed salad is out of this world. The chefs always give us something straight out of their creative minds, the GM always stops by each table. The rolls are insane. Really nothing to compare to locally or anywhere else. You have to stop in and stay a while.

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JaQuetta Johnson
Staff kept running but otherwise polite. I had to ask for extra sauce for the grit cake it was dry and flavorless. The extra cost for crawfish sauce was well worth it. The sushi was yummy . The fish neck was not evenly cooked, but it was manageable because I eat raw fish (sushi), but it was supposed to be a fried fish dish the restaurant has a real strong seafood market smell. We ended up eating on the back porch outside. It was so nice out there a very nice ambiance. I’m a big bread pudding fan it was pretty good. The kids’ fish was perfectly cooked and hot!

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Nina Jones
Wow wow WOW I’ve been eager to try this restaurant for some time now. Last night was our first time there and it will NOT be our last. We sat at the sushi bar and had an amazing time! The service was amazing, staff was very friendly, rolls were INCREDIBLE, drinks were great!! The place was packed out and still everything was very well done!

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D Lee
Amazing food with very reasonable pricing. I was actually a little disappointed with the squid quality for today’s calamari. But other than the squid, the salmon and shrimps were very fresh

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Chris Tallyman
I’ve been here a handful of time now. It’s not the best place downtown, but it’s a solid choice I’d say. It’s not as expensive as others around, but still a nice date night place.

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Val Foster
Love this restaurant! Food is excellent, as is service. Good selection of local beers. We usually eat out on the patio. They have the plastic partitions and provide pretty good temp control. Would highly recommend this restaurant:)

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Yuechen S
Had the seasonal fish and stuffed shrimps. Shrimps are good but the fish is a bit over cooked. Service is good but the restaurant has a bad dirty rag/old mop smell both inside and on the patio. A bit pricey but the shrimps are of good portions. They should get rid of the smell then it would be perfect.

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Christopher Clark
Had a great meal at Chuck’s Fish this evening. Park crusted red grouper was perfectly prepared as was broccolini and risotto. Would def recommend.

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susan gracia
We sat at the sushi bar and the chef’s got to know what we like/dislike and made a great platter for us!

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Nicholas Kaoudis
Service is quick and very attentive. Grilled snapper was well prepared. The sauce served with it was unnecessary and requested on the side. Baked avocado was spot on. Blonde brownie dessert was too sweet. What looks like home made vanilla bean ice cream (by far the best part of the dessert) was requested on the side, so as not to turn into soup with a warm dessert. I paired the dessert with an Italian sweet wine, which tempered the excessive sweetness of the blondie.

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