Quaint pub serving burgers, sandwiches & comfort fare in rustic digs overlooking a golf course. Based on 659 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
400 E Orchard St, Itasca, IL 60143
Phone: (630) 773-1801
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Menu
| Handhelds | |
| BBQ Apple Wood Burger Eight ounce. Certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese. |
$20.55 |
| Cheeseburger Eight ounce. Certified Angus beef patty with choice of cheese. |
$17.10 |
| Substitute Impossible Burger Substitute Impossible Burger in place of angus or turkey burger. |
$4.60 |
| Chicken Club Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread. |
$24.00 |
| Spicy Crispy Chicken Crispy buttermilk fried chicken tossed in cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun. |
$25.15 |
| Blue Cheese Burger 8 oz. certified angus beef patty with pickled red onion, sliced blue cheese, rosemary mayo, lettuce & tomato served on a butter brioche bun |
$20.55 |
| Prime Rib Dip Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus |
$29.70 |
| Tex Mex Turkey Burger 8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun |
$18.25 |
| Grilled Chicken Sandwich grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun |
$19.40 |
| Desserts | |
| Chef’s Special Peanut Butter Cookie Homemade peanut butter cookie, chocolate fudge, vanilla gelato |
$11.40 |
| Chocolate Gelato | $8.00 |
| Vanilla Gelato | $8.00 |
| Colossal Chocolate Cake Layer upon layer of decadent chocolate cake sandwiched with chocolate filling |
$17.10 |
| Flourless Chocolate Cake Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato |
$11.40 |
| Lemon Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Raspberry Sorbet | $8.00 |
| Spumoni Gelato | $8.00 |
| Towering Carrot Cake Four layers of mildly spiced carrot cake with rich cream cheese icing |
$18.25 |
| Key Lime Pie With fresh whipped cream & garnished with a lemon zest |
$10.30 |
| Brown Butter Cake Finished with caramel sauce & a scoop of vanilla gelato |
$11.40 |
| Turtle Gelato | $8.00 |
| Entrees | |
| Breaded Chicken Lombardi Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeno peppers with a roasted garlic oregano white wine sauce. |
$35.35 |
| Grilled Salmon Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice. |
$36.50 |
| Itasca Chicken Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes. |
$41.05 |
| Jambalaya Chicken, shrimp and Andouille sausage, sauteed with onions and green pepper served over white rice. |
$34.20 |
| Thai Chili Salmon grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables |
$36.50 |
| Falafel Platter 10 falafel bites served with hummus, jasmine rice, & roasted root vegetables |
$27.40 |
| Crab Stuffed White Fish char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce |
$42.20 |
| Chilean Sea Bass Broiled Chilean Seabass served over sauteed spinach & topped with fresh mango salsa. |
$49.05 |
| Chicken Enchiladas Served with spanish rice and black beans. |
$23.95 |
| Filet Mignon 8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes. |
$62.70 |
| Filet Medallion Trio Three 3-ounce USDA choice filet medallions encrusted with parmesan, mushrooms, and bleu cheese. Served with asparagus, mashed potatoes, au jus. |
$59.30 |
| Skirt Steak Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus. |
$61.60 |
| Tacos | |
| Fish Tacos three whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans and Spanish rice |
$28.50 |
| Pulled Oat Street Tacos Three (3) “pulled oats” plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa |
$23.95 |
| Kid’s Entrees | |
| Chicken Quesadilla Served with fries or carrot sticks. |
$9.15 |
| Chicken Tenders Served with fries or carrot sticks. |
$9.15 |
| Grilled Chicken Served with fries or carrot sticks. |
$9.15 |
| Mac And Cheese | $9.15 |
| Rigatoni Pasta Available with a choice of marinara or butter. |
$9.15 |
| Two Grilled Chicken Sliders Served with fries or carrot sticks. |
$9.15 |
| Two Hamburger Sliders Served with fries or carrot sticks. |
$9.15 |
| Pastas | |
| Blackened Cajun Chicken Rigatoni, blackened chicken, mushrooms, mixed peppers and light Cajun Parmesan cream sauce. |
$28.50 |
| Penne Vodka Penne pasta with vodka cream sauce and two jumbo meatballs. |
$28.50 |
| Salads | |
| Caesar Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh. |
$9.15 |
| Chopped Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette. |
$23.95 |
| Cobb Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, Blue cheese crumbles, grilled chicken and balsamic vinaigrette. |
$22.80 |
| Pecan Chicken Salad Mixed greens, Mandarin oranges, mixed seasonal berries, dried cranberries, Blue cheese crumbles, pecan crusted chicken and sweet red wine vinaigrette. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$26.25 |
| Southwest Salad Romaine and iceberg mix with blackened chicken, black beans, bell peppers, corn and red cabbage tossed in Chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and Pico de gallo with tortilla strips. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$21.70 |
| Crispy Eggplant Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$23.95 |
| Crab Cake Salad Two homemade lump crab cakes served with mixed field greens & spicy chipotle aioli. |
$25.10 |
| Sides | |
| Roasted Root Vegetables | $6.85 |
| Broccoli | $6.85 |
| Fruit Cup | $4.60 |
| Mashed Potatoes | $6.85 |
| Sauteed Spinach | $5.70 |
| Wild Rice | $5.70 |
| Yukon Potatoes | $5.70 |
| Sliders | |
| Cheeseburgers Two ounce. Patty with American cheese and pickle. Served with fries. |
$19.40 |
| Filet Medallions Two and one half ounce. Medallion topped with horseradish cream sauce and onion strings. Served with fries. |
$44.50 |
| Soup | |
| Chili Served with sour cream, onions and Cheddar cheese. |
$8.00 |
| French Onion Onion soup topped with french bread and baked Swiss cheese. |
$10.30 |
| Soup Of The Day | $6.85 |
| Starters | |
| Crispy Calamari Crispy calamari with cocktail sauce. |
$21.70 |
| Cheese Curds White Wisconsin cheddar served with Marinara and Ranch. |
$17.10 |
| Chicken Quesadilla Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole. |
$17.10 |
| Chicken Tenders Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch. |
$16.00 |
| Chips & Guacamole Homemade tortilla chips with fresh guacamole and salsa. |
$14.85 |
| Pot Roast Nachos Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream. |
$25.10 |
| Spicy Cauliflower Cauliflower lightly fried with Calabrese Pepper, parmesan cheese and lemon juice. |
$16.00 |
| Handhelds | |
| BBQ Apple Wood Burger Eight ounce. Certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese. |
$20.55 |
| Cheeseburger Eight ounce. Certified Angus beef patty with choice of cheese. |
$17.10 |
| Chicken Club Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread. |
$24.00 |
| Spicy Crispy Chicken Crispy buttermilk fried chicken tossed in cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun. |
$25.15 |
| Blue Cheese Burger 8 oz. certified angus beef patty with pickled red onion, sliced blue cheese, rosemary mayo, lettuce & tomato served on a butter brioche bun |
$20.55 |
| Prime Rib Dip Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus |
$29.70 |
| Tex Mex Turkey Burger 8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun |
$18.25 |
| Grilled Chicken Sandwich grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun |
$19.40 |
| Substitute Impossible Burger Substitute Impossible Burger in place of angus or turkey burger. |
$4.60 |
| Entrees | |
| Skirt Steak Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus. |
$61.60 |
| Breaded Chicken Lombardi Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeno peppers with a roasted garlic oregano white wine sauce. |
$35.35 |
| Grilled Salmon Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice. |
$36.50 |
| Itasca Chicken Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes. |
$41.05 |
| Thai Chili Salmon grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables |
$36.50 |
| Falafel Platter 10 falafel bites served with hummus, jasmine rice, & roasted root vegetables |
$27.40 |
| Crab Stuffed White Fish char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce |
$42.20 |
| Chilean Sea Bass Broiled Chilean Seabass served over sauteed spinach & topped with fresh mango salsa. |
$49.05 |
| Jambalaya Chicken, shrimp and Andouille sausage, sauteed with onions and green pepper served over white rice. |
$34.20 |
| Filet Mignon 8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes. |
$62.70 |
| Filet Medallion Trio Three 3-ounce USDA choice filet medallions encrusted with parmesan, mushrooms, and bleu cheese. Served with asparagus, mashed potatoes, au jus. |
$59.30 |
| Starters | |
| Crispy Calamari Crispy calamari with cocktail sauce. |
$21.70 |
| Cheese Curds White Wisconsin cheddar served with Marinara and Ranch. |
$17.10 |
| Chicken Quesadilla Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole. |
$17.10 |
| Chicken Tenders Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch. |
$16.00 |
| Chips & Guacamole Homemade tortilla chips with fresh guacamole and salsa. |
$14.85 |
| Pot Roast Nachos Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream. |
$25.10 |
| Spicy Cauliflower Cauliflower lightly fried with Calabrese Pepper, parmesan cheese and lemon juice. |
$16.00 |
| Desserts | |
| Chef’s Special Peanut Butter Cookie Homemade peanut butter cookie, chocolate fudge, vanilla gelato |
$11.40 |
| Chocolate Gelato | $8.00 |
| Vanilla Gelato | $8.00 |
| Colossal Chocolate Cake Layer upon layer of decadent chocolate cake sandwiched with chocolate filling |
$17.10 |
| Flourless Chocolate Cake Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato |
$11.40 |
| Lemon Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Raspberry Sorbet | $8.00 |
| Spumoni Gelato | $8.00 |
| Towering Carrot Cake Four layers of mildly spiced carrot cake with rich cream cheese icing |
$18.25 |
| Key Lime Pie With fresh whipped cream & garnished with a lemon zest |
$10.30 |
| Brown Butter Cake Finished with caramel sauce & a scoop of vanilla gelato |
$11.40 |
| Turtle Gelato | $8.00 |
| Kid’s Entrees | |
| Chicken Quesadilla Served with fries or carrot sticks. |
$9.15 |
| Chicken Tenders Served with fries or carrot sticks. |
$9.15 |
| Grilled Chicken Served with fries or carrot sticks. |
$9.15 |
| Mac And Cheese | $9.15 |
| Rigatoni Pasta Available with a choice of marinara or butter. |
$9.15 |
| Two Grilled Chicken Sliders Served with fries or carrot sticks. |
$9.15 |
| Two Hamburger Sliders Served with fries or carrot sticks. |
$9.15 |
| Soup | |
| Chili Served with sour cream, onions and Cheddar cheese. |
$8.00 |
| French Onion Onion soup topped with french bread and baked Swiss cheese. |
$10.30 |
| Soup Of The Day | $6.85 |
| Pastas | |
| Blackened Cajun Chicken Rigatoni, blackened chicken, mushrooms, mixed peppers and light Cajun Parmesan cream sauce. |
$28.50 |
| Penne Vodka Penne pasta with vodka cream sauce and two jumbo meatballs. |
$28.50 |
| Salads | |
| Caesar Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh. |
$9.15 |
| Chopped Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette. |
$23.95 |
| Cobb Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, Blue cheese crumbles, grilled chicken and balsamic vinaigrette. |
$22.80 |
| Pecan Chicken Salad Mixed greens, Mandarin oranges, mixed seasonal berries, dried cranberries, Blue cheese crumbles, pecan crusted chicken and sweet red wine vinaigrette. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$26.25 |
| Southwest Salad Romaine and iceberg mix with blackened chicken, black beans, bell peppers, corn and red cabbage tossed in Chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and Pico de gallo with tortilla strips. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$21.70 |
| Crispy Eggplant Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$23.95 |
| Crab Cake Salad Two homemade lump crab cakes served with mixed field greens & spicy chipotle aioli. |
$25.10 |
| Sides | |
| Broccoli | $6.85 |
| Fruit Cup | $4.60 |
| Mashed Potatoes | $6.85 |
| Sauteed Spinach | $5.70 |
| Wild Rice | $5.70 |
| Yukon Potatoes | $5.70 |
| Roasted Root Vegetables | $6.85 |
| Sliders | |
| Cheeseburgers Two ounce. Patty with American cheese and pickle. Served with fries. |
$19.40 |
| Filet Medallions Two and one half ounce. Medallion topped with horseradish cream sauce and onion strings. Served with fries. |
$44.50 |
| Tacos | |
| Fish Tacos three whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans and Spanish rice |
$28.50 |
| Pulled Oat Street Tacos Three (3) “pulled oats” plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa |
$23.95 |
| Starters | |
| Crispy Calamari Crispy calamari with cocktail sauce. |
$21.70 |
| Cheese Curds White Wisconsin cheddar served with Marinara and Ranch. |
$17.10 |
| Chicken Quesadilla Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole. |
$17.10 |
| Chicken Tenders Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch. |
$16.00 |
| Chips & Guacamole Homemade tortilla chips with fresh guacamole and salsa. |
$14.85 |
| Pot Roast Nachos Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream. |
$25.10 |
| Spicy Cauliflower Cauliflower lightly fried with Calabrese Pepper, parmesan cheese and lemon juice. |
$16.00 |
| Soup | |
| Chili Served with sour cream, onions and Cheddar cheese. |
$8.00 |
| French Onion Onion soup topped with french bread and baked Swiss cheese. |
$10.30 |
| Soup Of The Day | $6.85 |
| Sliders | |
| Cheeseburgers Two ounce. Patty with American cheese and pickle. Served with fries. |
$19.40 |
| Filet Medallions Two and one half ounce. Medallion topped with horseradish cream sauce and onion strings. Served with fries. |
$44.50 |
| Sides | |
| Broccoli | $6.85 |
| Fruit Cup | $4.60 |
| Mashed Potatoes | $6.85 |
| Sauteed Spinach | $5.70 |
| Wild Rice | $5.70 |
| Yukon Potatoes | $5.70 |
| Roasted Root Vegetables | $6.85 |
| Handhelds | |
| Chicken Club Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread. |
$24.00 |
| Spicy Crispy Chicken Crispy buttermilk fried chicken tossed in cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun. |
$25.15 |
| BBQ Apple Wood Burger Eight ounce. Certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese. |
$20.55 |
| Cheeseburger Eight ounce. Certified Angus beef patty with choice of cheese. |
$17.10 |
| Blue Cheese Burger 8 oz. certified angus beef patty with pickled red onion, sliced blue cheese, rosemary mayo, lettuce & tomato served on a butter brioche bun |
$20.55 |
| Prime Rib Dip Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus |
$29.70 |
| Tex Mex Turkey Burger 8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun |
$18.25 |
| Grilled Chicken Sandwich grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun |
$19.40 |
| Substitute Impossible Burger Substitute Impossible Burger in place of angus or turkey burger. |
$4.60 |
| Salads | |
| Caesar Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh. |
$9.15 |
| Chopped Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette. |
$23.95 |
| Cobb Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, Blue cheese crumbles, grilled chicken and balsamic vinaigrette. |
$22.80 |
| Pecan Chicken Salad Mixed greens, Mandarin oranges, mixed seasonal berries, dried cranberries, Blue cheese crumbles, pecan crusted chicken and sweet red wine vinaigrette. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$26.25 |
| Southwest Salad Romaine and iceberg mix with blackened chicken, black beans, bell peppers, corn and red cabbage tossed in Chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and Pico de gallo with tortilla strips. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$21.70 |
| Crispy Eggplant Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$23.95 |
| Crab Cake Salad Two homemade lump crab cakes served with mixed field greens & spicy chipotle aioli. |
$25.10 |
| Pastas | |
| Blackened Cajun Chicken Rigatoni, blackened chicken, mushrooms, mixed peppers and light Cajun Parmesan cream sauce. |
$28.50 |
| Penne Vodka Penne pasta with vodka cream sauce and two jumbo meatballs. |
$28.50 |
| Kid’s Entrees | |
| Chicken Quesadilla Served with fries or carrot sticks. |
$9.15 |
| Chicken Tenders Served with fries or carrot sticks. |
$9.15 |
| Grilled Chicken Served with fries or carrot sticks. |
$9.15 |
| Mac And Cheese | $9.15 |
| Rigatoni Pasta Available with a choice of marinara or butter. |
$9.15 |
| Two Grilled Chicken Sliders Served with fries or carrot sticks. |
$9.15 |
| Two Hamburger Sliders Served with fries or carrot sticks. |
$9.15 |
| Entrees | |
| Breaded Chicken Lombardi Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeno peppers with a roasted garlic oregano white wine sauce. |
$35.35 |
| Grilled Salmon Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice. |
$36.50 |
| Itasca Chicken Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes. |
$41.05 |
| Skirt Steak Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus. |
$61.60 |
| Thai Chili Salmon grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables |
$36.50 |
| Falafel Platter 10 falafel bites served with hummus, jasmine rice, & roasted root vegetables |
$27.40 |
| Jambalaya Chicken, shrimp and Andouille sausage, sauteed with onions and green pepper served over white rice. |
$34.20 |
| Crab Stuffed White Fish char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce |
$42.20 |
| Chilean Sea Bass Broiled Chilean Seabass served over sauteed spinach & topped with fresh mango salsa. |
$49.05 |
| Filet Mignon 8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes. |
$62.70 |
| Filet Medallion Trio Three 3-ounce USDA choice filet medallions encrusted with parmesan, mushrooms, and bleu cheese. Served with asparagus, mashed potatoes, au jus. |
$59.30 |
| Desserts | |
| Chef’s Special Peanut Butter Cookie Homemade peanut butter cookie, chocolate fudge, vanilla gelato |
$11.40 |
| Chocolate Gelato | $8.00 |
| Vanilla Gelato | $8.00 |
| Colossal Chocolate Cake Layer upon layer of decadent chocolate cake sandwiched with chocolate filling |
$17.10 |
| Flourless Chocolate Cake Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato |
$11.40 |
| Lemon Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Raspberry Sorbet | $8.00 |
| Spumoni Gelato | $8.00 |
| Towering Carrot Cake Four layers of mildly spiced carrot cake with rich cream cheese icing |
$18.25 |
| Turtle Gelato | $8.00 |
| Key Lime Pie With fresh whipped cream & garnished with a lemon zest |
$10.30 |
| Brown Butter Cake Finished with caramel sauce & a scoop of vanilla gelato |
$11.40 |
| Tacos | |
| Fish Tacos three whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans and Spanish rice |
$28.50 |
| Pulled Oat Street Tacos Three (3) “pulled oats” plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa |
$23.95 |
| Entrees | |
| Skirt Steak Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus. |
$61.60 |
| Breaded Chicken Lombardi Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeno peppers with a roasted garlic oregano white wine sauce. |
$35.35 |
| Grilled Salmon Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice. |
$36.50 |
| Itasca Chicken Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes. |
$41.05 |
| Jambalaya Chicken, shrimp and Andouille sausage, sauteed with onions and green pepper served over white rice. |
$34.20 |
| Thai Chili Salmon grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables |
$36.50 |
| Falafel Platter 10 falafel bites served with hummus, jasmine rice, & roasted root vegetables |
$27.40 |
| Crab Stuffed White Fish char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce |
$42.20 |
| Chilean Sea Bass Broiled Chilean Seabass served over sauteed spinach & topped with fresh mango salsa. |
$49.05 |
| Filet Mignon 8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes. |
$62.70 |
| Filet Medallion Trio Three 3-ounce USDA choice filet medallions encrusted with parmesan, mushrooms, and bleu cheese. Served with asparagus, mashed potatoes, au jus. |
$59.30 |
| Meatball Salad | $22.80 |
| Starters | |
| Crispy Calamari Crispy calamari with cocktail sauce. |
$21.70 |
| Cheese Curds White Wisconsin cheddar served with Marinara and Ranch. |
$17.10 |
| Chicken Quesadilla Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole. |
$17.10 |
| Chicken Tenders Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch. |
$16.00 |
| Chips & Guacamole Homemade tortilla chips with fresh guacamole and salsa. |
$14.85 |
| Pot Roast Nachos Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream. |
$25.10 |
| Spicy Cauliflower Cauliflower lightly fried with Calabrese Pepper, parmesan cheese and lemon juice. |
$16.00 |
| Soup | |
| Chili Served with sour cream, onions and Cheddar cheese. |
$8.00 |
| French Onion Onion soup topped with french bread and baked Swiss cheese. |
$10.30 |
| Soup Of The Day | $6.85 |
| Sliders | |
| Cheeseburgers Two ounce. Patty with American cheese and pickle. Served with fries. |
$19.40 |
| Filet Medallions Two and one half ounce. Medallion topped with horseradish cream sauce and onion strings. Served with fries. |
$44.50 |
| Sides | |
| Broccoli | $6.85 |
| Fruit Cup | $4.60 |
| Mashed Potatoes | $6.85 |
| Sauteed Spinach | $5.70 |
| Wild Rice | $5.70 |
| Yukon Potatoes | $5.70 |
| Roasted Root Vegetables | $6.85 |
| Handhelds | |
| Chicken Club Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread. |
$24.00 |
| Spicy Crispy Chicken Crispy buttermilk fried chicken tossed in cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun. |
$25.15 |
| Prime Rib Dip Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus |
$29.70 |
| Blue Cheese Burger 8 oz. certified angus beef patty with pickled red onion, sliced blue cheese, rosemary mayo, lettuce & tomato served on a butter brioche bun |
$20.55 |
| Tex Mex Turkey Burger 8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun |
$18.25 |
| Grilled Chicken Sandwich grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun |
$19.40 |
| BBQ Apple Wood Burger Eight ounce. Certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese. |
$20.55 |
| Cheeseburger Eight ounce. Certified Angus beef patty with choice of cheese. |
$17.10 |
| Substitute Impossible Burger Substitute Impossible Burger in place of angus or turkey burger. |
$4.60 |
| Salads | |
| Caesar Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh. |
$9.15 |
| Chopped Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette. |
$23.95 |
| Cobb Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, Blue cheese crumbles, grilled chicken and balsamic vinaigrette. |
$22.80 |
| Pecan Chicken Salad Mixed greens, Mandarin oranges, mixed seasonal berries, dried cranberries, Blue cheese crumbles, pecan crusted chicken and sweet red wine vinaigrette. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$26.25 |
| Southwest Salad Romaine and iceberg mix with blackened chicken, black beans, bell peppers, corn and red cabbage tossed in Chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and Pico de gallo with tortilla strips. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$21.70 |
| Crispy Eggplant Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$23.95 |
| Crab Cake Salad Two homemade lump crab cakes served with mixed field greens & spicy chipotle aioli. |
$25.10 |
| Pastas | |
| Blackened Cajun Chicken Rigatoni, blackened chicken, mushrooms, mixed peppers and light Cajun Parmesan cream sauce. |
$28.50 |
| Penne Vodka Penne pasta with vodka cream sauce and two jumbo meatballs. |
$28.50 |
| Tacos | |
| Fish Tacos three whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans and Spanish rice |
$28.50 |
| Pulled Oat Street Tacos Three (3) “pulled oats” plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa |
$23.95 |
| Kid’s Entrees | |
| Chicken Quesadilla Served with fries or carrot sticks. |
$9.15 |
| Chicken Tenders Served with fries or carrot sticks. |
$9.15 |
| Grilled Chicken Served with fries or carrot sticks. |
$9.15 |
| Mac And Cheese | $9.15 |
| Rigatoni Pasta Available with a choice of marinara or butter. |
$9.15 |
| Two Grilled Chicken Sliders Served with fries or carrot sticks. |
$9.15 |
| Two Hamburger Sliders Served with fries or carrot sticks. |
$9.15 |
| Desserts | |
| Chef’s Special Peanut Butter Cookie Homemade peanut butter cookie, chocolate fudge, vanilla gelato |
$11.40 |
| Chocolate Gelato | $8.00 |
| Vanilla Gelato | $8.00 |
| Colossal Chocolate Cake Layer upon layer of decadent chocolate cake sandwiched with chocolate filling |
$17.10 |
| Flourless Chocolate Cake Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato |
$11.40 |
| Lemon Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Turtle Gelato | $8.00 |
| Raspberry Sorbet | $8.00 |
| Spumoni Gelato | $8.00 |
| Towering Carrot Cake Four layers of mildly spiced carrot cake with rich cream cheese icing |
$18.25 |
| Key Lime Pie With fresh whipped cream & garnished with a lemon zest |
$10.30 |
| Brown Butter Cake Finished with caramel sauce & a scoop of vanilla gelato |
$11.40 |
| Handhelds | |
| BBQ Apple Wood Burger Eight ounce. Certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese. |
$20.55 |
| Cheeseburger Eight ounce. Certified Angus beef patty with choice of cheese. |
$17.10 |
| Substitute Impossible Burger Substitute Impossible Burger in place of angus or turkey burger. |
$4.60 |
| Tex Mex Turkey Burger 8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun |
$18.25 |
| Chicken Club Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread. |
$24.00 |
| Prime Rib Dip Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus |
$29.70 |
| Spicy Crispy Chicken Crispy buttermilk fried chicken tossed in cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun. |
$25.15 |
| Blue Cheese Burger 8 oz. certified angus beef patty with pickled red onion, sliced blue cheese, rosemary mayo, lettuce & tomato served on a butter brioche bun |
$20.55 |
| Grilled Chicken Sandwich grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun |
$19.40 |
| Desserts | |
| Brown Butter Cake Finished with caramel sauce & a scoop of vanilla gelato |
$11.40 |
| Chef’s Special Peanut Butter Cookie Homemade peanut butter cookie, chocolate fudge, vanilla gelato |
$11.40 |
| Chocolate Gelato | $8.00 |
| Vanilla Gelato | $8.00 |
| Colossal Chocolate Cake Layer upon layer of decadent chocolate cake sandwiched with chocolate filling |
$17.10 |
| Flourless Chocolate Cake Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato |
$11.40 |
| Key Lime Pie With fresh whipped cream & garnished with a lemon zest |
$10.30 |
| Lemon Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Raspberry Sorbet | $8.00 |
| Spumoni Gelato | $8.00 |
| Towering Carrot Cake Four layers of mildly spiced carrot cake with rich cream cheese icing |
$18.25 |
| Turtle Gelato | $8.00 |
| Entrees | |
| Breaded Chicken Lombardi Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeno peppers with a roasted garlic oregano white wine sauce. |
$35.35 |
| Crab Stuffed White Fish char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce |
$42.20 |
| Filet Medallion Trio Three 3-ounce USDA choice filet medallions encrusted with parmesan, mushrooms, and bleu cheese. Served with asparagus, mashed potatoes, au jus. |
$59.30 |
| Filet Mignon 8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes. |
$62.70 |
| Grilled Salmon Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice. |
$36.50 |
| Itasca Chicken Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes. |
$41.05 |
| Jambalaya Chicken, shrimp and Andouille sausage, sauteed with onions and green pepper served over white rice. |
$34.20 |
| Skirt Steak Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus. |
$61.60 |
| Thai Chili Salmon grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables |
$36.50 |
| Falafel Platter 10 falafel bites served with hummus, jasmine rice, & roasted root vegetables |
$27.40 |
| Chilean Sea Bass Broiled Chilean Seabass served over sauteed spinach & topped with fresh mango salsa. |
$49.05 |
| Fish ‘N Chips 4 pieces of fresh-fried Atlantic Cod with homemade french fries & homemade coleslaw. |
$21.70 |
| Tacos | |
| Fish Tacos three whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans and Spanish rice |
$28.50 |
| Pulled Oat Street Tacos Three (3) “pulled oats” plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa |
$23.95 |
| Kid’s Entrees | |
| Chicken Quesadilla Served with fries or carrot sticks. |
$9.15 |
| Chicken Tenders Served with fries or carrot sticks. |
$9.15 |
| Grilled Chicken Served with fries or carrot sticks. |
$9.15 |
| Mac And Cheese | $9.15 |
| Rigatoni Pasta Available with a choice of marinara or butter. |
$9.15 |
| Two Grilled Chicken Sliders Served with fries or carrot sticks. |
$9.15 |
| Two Hamburger Sliders Served with fries or carrot sticks. |
$9.15 |
| Pastas | |
| Blackened Cajun Chicken Rigatoni, blackened chicken, mushrooms, mixed peppers and light Cajun Parmesan cream sauce. |
$28.50 |
| Penne Vodka Penne pasta with vodka cream sauce and two jumbo meatballs. |
$28.50 |
| Salads | |
| Caesar Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh. |
$9.15 |
| Chopped Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette. |
$23.95 |
| Cobb Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, Blue cheese crumbles, grilled chicken and balsamic vinaigrette. |
$22.80 |
| Crispy Eggplant Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$23.95 |
| Pecan Chicken Salad Mixed greens, Mandarin oranges, mixed seasonal berries, dried cranberries, Blue cheese crumbles, pecan crusted chicken and sweet red wine vinaigrette. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$26.25 |
| Southwest Salad Romaine and iceberg mix with blackened chicken, black beans, bell peppers, corn and red cabbage tossed in Chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and Pico de gallo with tortilla strips. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$21.70 |
| Crab Cake Salad Two homemade lump crab cakes served with mixed field greens & spicy chipotle aioli. |
$25.10 |
| Sides | |
| Broccoli | $6.85 |
| Fruit Cup | $4.60 |
| Mashed Potatoes | $6.85 |
| Sauteed Spinach | $5.70 |
| Wild Rice | $5.70 |
| Yukon Potatoes | $5.70 |
| Roasted Root Vegetables | $6.85 |
| Sliders | |
| Cheeseburgers Two ounce. Patty with American cheese and pickle. Served with fries. |
$19.40 |
| Filet Medallions Two and one half ounce. Medallion topped with horseradish cream sauce and onion strings. Served with fries. |
$44.50 |
| Soup | |
| Chili Served with sour cream, onions and Cheddar cheese. |
$8.00 |
| French Onion Onion soup topped with french bread and baked Swiss cheese. |
$10.30 |
| Soup Of The Day | $6.85 |
| Starters | |
| Cheese Curds White Wisconsin cheddar served with Marinara and Ranch. |
$17.10 |
| Chicken Quesadilla Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole. |
$17.10 |
| Chicken Tenders Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch. |
$16.00 |
| Chips & Guacamole Homemade tortilla chips with fresh guacamole and salsa. |
$14.85 |
| Crispy Calamari Crispy calamari with cocktail sauce. |
$21.70 |
| Pot Roast Nachos Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream. |
$25.10 |
| Spicy Cauliflower Cauliflower lightly fried with Calabrese Pepper, parmesan cheese and lemon juice. |
$16.00 |
| Entrees | |
| Skirt Steak Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus. |
$61.60 |
| Breaded Chicken Lombardi Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeno peppers with a roasted garlic oregano white wine sauce. |
$35.35 |
| Grilled Salmon Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice. |
$36.50 |
| Itasca Chicken Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes. |
$41.05 |
| Jambalaya Chicken, shrimp and Andouille sausage, sauteed with onions and green pepper served over white rice. |
$34.20 |
| Thai Chili Salmon grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables |
$36.50 |
| Falafel Platter 10 falafel bites served with hummus, jasmine rice, & roasted root vegetables |
$27.40 |
| Crab Stuffed White Fish char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce |
$42.20 |
| Chilean Sea Bass Broiled Chilean Seabass served over sauteed spinach & topped with fresh mango salsa. |
$49.05 |
| Prime Rib Served with mashed potatoes and broccoli. (available after 4:00pm) |
$36.50 |
| Filet Mignon 8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes. |
$62.70 |
| Filet Medallion Trio Three 3-ounce USDA choice filet medallions encrusted with parmesan, mushrooms, and bleu cheese. Served with asparagus, mashed potatoes, au jus. |
$59.30 |
| Sides | |
| Broccoli | $6.85 |
| Fruit Cup | $4.60 |
| Mashed Potatoes | $6.85 |
| Sauteed Spinach | $5.70 |
| Wild Rice | $5.70 |
| Yukon Potatoes | $5.70 |
| Roasted Root Vegetables | $6.85 |
| Handhelds | |
| Chicken Club Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread. |
$24.00 |
| Spicy Crispy Chicken Crispy buttermilk fried chicken tossed in cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun. |
$25.15 |
| Prime Rib Dip Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus |
$29.70 |
| Blue Cheese Burger 8 oz. certified angus beef patty with pickled red onion, sliced blue cheese, rosemary mayo, lettuce & tomato served on a butter brioche bun |
$20.55 |
| Tex Mex Turkey Burger 8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun |
$18.25 |
| Grilled Chicken Sandwich grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun |
$19.40 |
| BBQ Apple Wood Burger Eight ounce. Certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese. |
$20.55 |
| Cheeseburger Eight ounce. Certified Angus beef patty with choice of cheese. |
$17.10 |
| Substitute Impossible Burger Substitute Impossible Burger in place of angus or turkey burger. |
$4.60 |
| Salads | |
| Caesar Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh. |
$9.15 |
| Chopped Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette. |
$23.95 |
| Cobb Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, Blue cheese crumbles, grilled chicken and balsamic vinaigrette. |
$22.80 |
| Pecan Chicken Salad Mixed greens, Mandarin oranges, mixed seasonal berries, dried cranberries, Blue cheese crumbles, pecan crusted chicken and sweet red wine vinaigrette. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$26.25 |
| Southwest Salad Romaine and iceberg mix with blackened chicken, black beans, bell peppers, corn and red cabbage tossed in Chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and Pico de gallo with tortilla strips. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$21.70 |
| Crispy Eggplant Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$23.95 |
| Crab Cake Salad Two homemade lump crab cakes served with mixed field greens & spicy chipotle aioli. |
$25.10 |
| Pastas | |
| Blackened Cajun Chicken Rigatoni, blackened chicken, mushrooms, mixed peppers and light Cajun Parmesan cream sauce. |
$28.50 |
| Penne Vodka Penne pasta with vodka cream sauce and two jumbo meatballs. |
$28.50 |
| Kid’s Entrees | |
| Chicken Quesadilla Served with fries or carrot sticks. |
$9.15 |
| Chicken Tenders Served with fries or carrot sticks. |
$9.15 |
| Grilled Chicken Served with fries or carrot sticks. |
$9.15 |
| Mac And Cheese | $9.15 |
| Rigatoni Pasta Available with a choice of marinara or butter. |
$9.15 |
| Two Grilled Chicken Sliders Served with fries or carrot sticks. |
$9.15 |
| Two Hamburger Sliders Served with fries or carrot sticks. |
$9.15 |
| Tacos | |
| Fish Tacos three whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans and Spanish rice |
$28.50 |
| Pulled Oat Street Tacos Three (3) “pulled oats” plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa |
$23.95 |
| Desserts | |
| Chef’s Special Peanut Butter Cookie Homemade peanut butter cookie, chocolate fudge, vanilla gelato |
$11.40 |
| Chocolate Gelato | $8.00 |
| Vanilla Gelato | $8.00 |
| Colossal Chocolate Cake Layer upon layer of decadent chocolate cake sandwiched with chocolate filling |
$17.10 |
| Flourless Chocolate Cake Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato |
$11.40 |
| Lemon Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Raspberry Sorbet | $8.00 |
| Spumoni Gelato | $8.00 |
| Towering Carrot Cake Four layers of mildly spiced carrot cake with rich cream cheese icing |
$18.25 |
| Key Lime Pie With fresh whipped cream & garnished with a lemon zest |
$10.30 |
| Brown Butter Cake Finished with caramel sauce & a scoop of vanilla gelato |
$11.40 |
| Turtle Gelato | $8.00 |
| Soup | |
| Chili Served with sour cream, onions and Cheddar cheese. |
$8.00 |
| French Onion Onion soup topped with french bread and baked Swiss cheese. |
$10.30 |
| Soup Of The Day | $6.85 |
| Sliders | |
| Cheeseburgers Two ounce. Patty with American cheese and pickle. Served with fries. |
$19.40 |
| Filet Medallions Two and one half ounce. Medallion topped with horseradish cream sauce and onion strings. Served with fries. |
$44.50 |
| Starters | |
| Crispy Calamari Crispy calamari with cocktail sauce. |
$21.70 |
| Cheese Curds White Wisconsin cheddar served with Marinara and Ranch. |
$17.10 |
| Chicken Quesadilla Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole. |
$17.10 |
| Chicken Tenders Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch. |
$16.00 |
| Chips & Guacamole Homemade tortilla chips with fresh guacamole and salsa. |
$14.85 |
| Pot Roast Nachos Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream. |
$25.10 |
| Spicy Cauliflower Cauliflower lightly fried with Calabrese Pepper, parmesan cheese and lemon juice. |
$16.00 |
| Starters | |
| Crispy Calamari Crispy calamari with cocktail sauce. |
$21.70 |
| Cheese Curds White Wisconsin cheddar served with Marinara and Ranch. |
$17.10 |
| Chicken Quesadilla Grilled chicken, Chihuahua cheese and Cheddar cheese served with sour cream, salsa and guacamole. |
$17.10 |
| Chicken Tenders Hand-breaded chicken tenders tossed in one of signature sauces. Served with carrots and celery sticks and your choice of blue cheese or ranch. |
$16.00 |
| Chips & Guacamole Homemade tortilla chips with fresh guacamole and salsa. |
$14.85 |
| Pot Roast Nachos Twelve hour slow cooked pot roast over house tortilla chips with Cheddar cheese sauce, jalapeños, scallions and a dollop of sour cream. |
$25.10 |
| Spicy Cauliflower Cauliflower lightly fried with Calabrese Pepper, parmesan cheese and lemon juice. |
$16.00 |
| Soup | |
| Chili Served with sour cream, onions and Cheddar cheese. |
$8.00 |
| French Onion Onion soup topped with french bread and baked Swiss cheese. |
$10.30 |
| Soup Of The Day | $6.85 |
| Sides | |
| Broccoli | $6.85 |
| Fruit Cup | $4.60 |
| Mashed Potatoes | $6.85 |
| Sauteed Spinach | $5.70 |
| Wild Rice | $5.70 |
| Yukon Potatoes | $5.70 |
| Roasted Root Vegetables | $6.85 |
| Handhelds | |
| Chicken Club Herb marinated chicken with lettuce, tomato, avocado, bacon, Swiss cheese, Chipotle mayo on a toasted sliced brioche bread. |
$24.00 |
| Spicy Crispy Chicken Crispy buttermilk fried chicken tossed in cajun seasoning, Swiss cheese, Chipotle ranch, shredded lettuce and tomato on a butter brioche bun. |
$25.15 |
| Prime Rib Dip Shaved Prime rib on a soft roll with a side Giardiniera and Au Jus |
$29.70 |
| Blue Cheese Burger 8 oz. certified angus beef patty with pickled red onion, sliced blue cheese, rosemary mayo, lettuce & tomato served on a butter brioche bun |
$20.55 |
| Tex Mex Turkey Burger 8 oz. turkey burger, pepperjack cheese & chipotle mayo, white corn relish with poblano peppers & avocado served over a crispy corn tortilla instead of a bun |
$18.25 |
| Grilled Chicken Sandwich grilled chicken, shredded lettuce, tomato, & caramelized onion cheddar cheese on a butter brioche bun |
$19.40 |
| BBQ Apple Wood Burger Eight ounce. Certified Angus beef patty with BBQ sauce, bacon, caramelized onions and Cheddar cheese. |
$20.55 |
| Cheeseburger Eight ounce. Certified Angus beef patty with choice of cheese. |
$17.10 |
| Substitute Impossible Burger Substitute Impossible Burger in place of angus or turkey burger. |
$4.60 |
| Salads | |
| Caesar Romaine hearts, croutons, Parmesan cheese and Caesar dressing with crispy lavosh. |
$9.15 |
| Chopped Romaine and iceberg mix with tomato, bacon, Blue cheese crumble, scallions, Ditalini pasta, grilled chicken and mustard vinaigrette. |
$23.95 |
| Cobb Iceberg lettuce, scallions, egg, tomatoes, bacon, avocado, Blue cheese crumbles, grilled chicken and balsamic vinaigrette. |
$22.80 |
| Pecan Chicken Salad Mixed greens, Mandarin oranges, mixed seasonal berries, dried cranberries, Blue cheese crumbles, pecan crusted chicken and sweet red wine vinaigrette. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$26.25 |
| Southwest Salad Romaine and iceberg mix with blackened chicken, black beans, bell peppers, corn and red cabbage tossed in Chipotle ranch topped with chihuahua and Cheddar cheese mix, avocado and Pico de gallo with tortilla strips. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$21.70 |
| Crispy Eggplant Parmesan breaded eggplant, tomatoes, fresh Mozzarella and arugula lettuce tossed in lemon citrus vinaigrette with balsamic glaz. House made dressings ranch, balsamic, Chipotle ranch, Blue cheese, sweet onion citrus, Italian, red wine vinaigrette. |
$23.95 |
| Crab Cake Salad Two homemade lump crab cakes served with mixed field greens & spicy chipotle aioli. |
$25.10 |
| Pastas | |
| Blackened Cajun Chicken Rigatoni, blackened chicken, mushrooms, mixed peppers and light Cajun Parmesan cream sauce. |
$28.50 |
| Penne Vodka Penne pasta with vodka cream sauce and two jumbo meatballs. |
$28.50 |
| Kid’s Entrees | |
| Chicken Quesadilla Served with fries or carrot sticks. |
$9.15 |
| Chicken Tenders Served with fries or carrot sticks. |
$9.15 |
| Grilled Chicken Served with fries or carrot sticks. |
$9.15 |
| Mac And Cheese | $9.15 |
| Rigatoni Pasta Available with a choice of marinara or butter. |
$9.15 |
| Two Grilled Chicken Sliders Served with fries or carrot sticks. |
$9.15 |
| Two Hamburger Sliders Served with fries or carrot sticks. |
$9.15 |
| Entrees | |
| Breaded Chicken Lombardi Spicy chicken breasts lightly breaded, served with crispy yukon potatoes, calabrese peppers, pepperoncini and jalapeno peppers with a roasted garlic oregano white wine sauce. |
$35.35 |
| Grilled Salmon Grilled Atlantic salmon marinated and served with a side of Spinach and wild rice. |
$36.50 |
| Itasca Chicken Deboned whole chicken with crispy yukon potatoes and sauteed broccoli served with a lemon-oregano sauce and a grilled lemon . Please allow 35 minutes. |
$41.05 |
| Jambalaya Chicken, shrimp and Andouille sausage, sauteed with onions and green pepper served over white rice. |
$34.20 |
| Thai Chili Salmon grilled atlantic salmon topped w/ thai chili glaze served w/ jasmine rice & roasted root vegetables |
$36.50 |
| Falafel Platter 10 falafel bites served with hummus, jasmine rice, & roasted root vegetables |
$27.40 |
| Crab Stuffed White Fish char broiled white fish stuffed with crab meat served over a bed of sauteed spinach with cherry tomatoes & capers & finished with a lemon butter sauce |
$42.20 |
| Chilean Sea Bass Broiled Chilean Seabass served over sauteed spinach & topped with fresh mango salsa. |
$49.05 |
| Chicken Fajitas | $27.40 |
| Filet Mignon 8-ounce USDA choice filet with demi-glace, asparagus, and mashed potatoes. |
$62.70 |
| Filet Medallion Trio Three 3-ounce USDA choice filet medallions encrusted with parmesan, mushrooms, and bleu cheese. Served with asparagus, mashed potatoes, au jus. |
$59.30 |
| Skirt Steak Two 7oz USDA Prime Parmesan crusted steaks, served with mashed potatoes, broccoli and au jus. |
$61.60 |
| Tacos | |
| Fish Tacos three whitefish tacos served with shredded cabbage & chipotle mayo topped with mango salsa served with black beans and Spanish rice |
$28.50 |
| Pulled Oat Street Tacos Three (3) “pulled oats” plant-based protein tacos on corn tortillas & topped with cilantro & onions served with tortilla chips & salsa |
$23.95 |
| Desserts | |
| Chef’s Special Peanut Butter Cookie Homemade peanut butter cookie, chocolate fudge, vanilla gelato |
$11.40 |
| Chocolate Gelato | $8.00 |
| Vanilla Gelato | $8.00 |
| Colossal Chocolate Cake Layer upon layer of decadent chocolate cake sandwiched with chocolate filling |
$17.10 |
| Flourless Chocolate Cake Served with creme anglaise, finished with raspberry sauce & a scoop of vanilla gelato |
$11.40 |
| Lemon Sorbet | $8.00 |
| Mango Sorbet | $8.00 |
| Raspberry Sorbet | $8.00 |
| Spumoni Gelato | $8.00 |
| Towering Carrot Cake Four layers of mildly spiced carrot cake with rich cream cheese icing |
$18.25 |
| Turtle Gelato | $8.00 |
| Key Lime Pie With fresh whipped cream & garnished with a lemon zest |
$10.30 |
| Brown Butter Cake Finished with caramel sauce & a scoop of vanilla gelato |
$11.40 |
| Sliders | |
| Cheeseburgers Two ounce. Patty with American cheese and pickle. Served with fries. |
$19.40 |
| Filet Medallions Two and one half ounce. Medallion topped with horseradish cream sauce and onion strings. Served with fries. |
$44.50 |
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Order and Reservations
Reservations: opentable.com
Reviews
Jake Mieczkowski
Overall experience was pleasant. This is a quiet restaurant with an open feel. I ordered the skirt steak. The portion was very large. The only thing I did not like was the amount of oil that came off the Parmesan crust. The bottom of my plate was covered in oil and was not great. Other than that the dish was very good with good flavor in everything. Service was not terrific.
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Katrina Gen21
We were there on Mother’s Day – so they were understandably bust. Pasta was delicious and enough for 2 meals. We has very average service. I’ll definitely give it another try on a non-holiday. I liked the atmosphere!
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Lasantha Wickramasinghe
Great atmosphere, super food, amazing service. Thanks Michi, for making our special day a super special one. Highly recommend for groups.
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Elizabet
Lovely place. I had the Crab Stuffed Whitefish with spinach, capers, and cherry tomatoes. It was delicious!
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Paolo Tolosa
Enjoyed lunch here with my wife. Lauren was our server and she was amazing. It’s been a while since I’ve experienced someone with such a great attitude. It really plays a big role when going somewhere to eat. If the owner sees this review please pass along to Lauren and tell her thank you. Better yet have her be the benchmark for all your future employees when it comes to customer service.
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Lindsey Gatz
We had a party of 12. We tucked in a quiet room to the side that was great for us! Food was absolutely incredible. Our waitress was quick, attentive and friendly. Food came promptly and was done to perfection. Dinning room is huge with a great view. Great atmosphere for a date, a family outing or even a business dinner. Thank you for a great dinner.
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Megan Senese
We made a last minute dinner reservation on Saturday and we couldn’t have been more pleased with our decision. For whatever reason we always looked at Fox and Turtle but then ended up picking somewhere else. We are happy we finally decided to not overlook this restaurant. Our cocktails were good (a little sour for our taste, but still flavorful). We got the cheese curd app which was fresh out of the fryer and gooey. Dipping sauces were a nice addition too. I got the crab stuffed white fish which was perfectly cooked and delicious. My fiancé got the prime rib dinner medium rare. His dinner came out perfectly cooked and also delicious. We got the chocolate cake for dessert which was massive and well worth the price (we ended up taking half of it home). While we were at Fox and Turtle there was also a wedding, where we saw everyone of the patio. Despite the location being busy with a wedding, all of their guests, and a fairly packed restaurant, we were very impressed with the quality of our dishes, the attentiveness of our serves and the overall enjoyable experience. Most places might struggle with so many things going on but fox and turtle and their impeccable staff truly made our evening enjoyable and because of that we will be back again.
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Tony Adams
I was amazed at how good the food was and the beer selection! My wife has come a few times with family and would rave and I was like… It’s a golf course restaurant. Turns out, not only is it that, but the food was stand up, the service was snappy, and the atmosphere was great!
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Adam
Exceptional service, solid menu, and everything taste delicious. The Crispy Eggplant, is outstanding and a staple for the resturant!
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William Branson Henderson
The food we got here was tasty and hit the spot. Surprisingly no one was there except my wife and I but the food was really good. She got the chicken tenders and I ordered the grilled chicken sandwich. Both were really good and the atmosphere was very cozy. Sorry, forgot pictures for this one guys.
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