The Rainey Menu – New Albany, MS

Type : Southern restaurant (US)

Location : New Albany, MS

Based on 106 reviews, the restaurant has received a rating of 4.3 stars. Price

The Rainey 38652

Address:
104 N Railroad Ave, New Albany, MS 38652

Phone: (662) 539-7732

Website:

Social Profile:

Menu

Starters
Comeback Boom Shrimp
fried Gulf shrimp tossed in house comeback sauce
$12.00
Crab Fingers
buttermilk battered crab claws dusted with cracker crumbs and served with homemade cocktail sauce
$11.00
Buffalo Quail
southern deep-fried quail tossed in house buffalo sauce served with homemade ranch dressing
$12.00
Field Flowers
deep-fried mushrooms served with homemade ranch dressing
$7.00
Truffle Sticks
southern deep-fried house cut fries tossed in truffle oil and topped with Parmesan cheese
$8.00
Fried O Rings
golden brown onion rings with homemade comeback
$7.00
Salads
The Rainey Chef Salad
Romaine lettuce, tomatoes, eggs, cheddar cheese, craisins, grilled chicken, Tasso ham and bacon with your choice of dressing
$17.00
Juke Joint Salad
Arcadian lettuce, grape tomatoes, red onion, feta cheese and crab meat with your choice of dressing
$14.00
Caesar Salad
chopped Romaine lettuce tossed in Caesar dressing topped with house made croutons and Parmesan cheese
$9.00
Romaine Wedges
two Romaine wedges served with house dressing, rendered bacon and Parmesan cheese
$8.00
House Salad
Arcadian lettuce and tomatoes tossed in house dressing
$7.00
Add on: steak, shrimp or crab $7.00
Add on: catfish or chicken $5.00
Add on: onion rings $1.50
Entrees
Southern Oscar
8 oz. bacon wrapped filet served with greens and sweet potato mash, topped with sautéed catfish and southern creole cream sauce
$43.00
The Blackened Blues Ribeye
20 oz. blackened or house seasoned ribeye grilled to your preference, , topped with blue cheese and served horseradish mashed potatoes
$39.00
Mango Chop
grilled mango pepper jelly glazed double bone in pork chop served with horseradish mashed potatoes
$22.00
Shrimp & Grits
sautéed Gulf shrimp served with gouda grits, Andouille sausage and house made shrimp sauce
$25.00
Delta Boiled Shrimp
8 sautéed jumbo gulf shrimp simmered in our house made shrimp sauce, served with tossed Gambino bread
$24.00
Citrus Quail
house smoked quail, sautéed and served with mango corn salsa and a pan jus over the top
$23.00
Crab Cakes
2 hand crafted 4 oz. crab cakes served with an Arcadian spring mix
$24.00
Golden Gulf Shrimp
8 southern deep-fried jumbo Gulf shrimp served with home fries
$22.00
Shrimp & Pasta
sautéed shrimp tossed in white wine sauce with angel hair pasta
$20.00
Delta Bronzed Catfish
sautéed bronzed catfish served with rice pilaf and house made lemon cream sauce
$16.00
The Rainey Chicken Burger
marinated southern fried or grilled chicken breast, pesto aioli, tomato, lettuce, pickles and a Louisiana dipping aioli
$13.00
The Rainey Steak Burger
8 oz angus burger served on a buttered brioche bun with hand cut fries
$12.00
Chicken Parmesan
southern deep-fried chicken served with angel hair pasta in house made marinara sauce
$16.00
Chicken Pesto Rigatoni
grilled chicken breast and rigatoni tossed in our house made pesto cream sauce
$22.00
Vegan Pasta
sautéed seasonal vegetables mixed with angel hair pasta and olive oil
$12.00
Add on: steak, shrimp or crab $6.00
Add on: catfish or chicken $5.00
Add on: onion rings $1.50
a la carte: filet or ribeye $36.00
a la carte: quail or crab cakes $20.00
a la carte: double bone-in chop $19.00
Catch of the Day: locally sourced and line caught fresh seafood
Available Thursday through Saturday – $market price
Sides
seasonal vegetables, mashed potatoes, fries, sautéed spinach or asparagus $5.00
house chips $3.00
Desserts
Cheesecake
strawberry, chocolate or caramel
$6.00
Double chocolate cake & cream $6.00
Hand Crafted Cocktails
Honeysuckle Mojito
Honeysuckle vodka, muddled lime and mint, topped with soda
$8.50
Lemon Berry Martini
Vodka, Cointreau, muddled blueberries and fresh squeezed lemon juice
$10.00
Mississippi Whiskey Revival
Whiskey, Elderflower liqueur, fresh squeezed lemon juice, luxardo cherry and orange zest
$9.50
Watermelon Cucumber Gimlet
Gin, fresh squeezed watermelon, muddled cucumber and fresh squeezed lime juice
$10.00
Peach Bourbon Arnold Palmer
Bourbon, Peach liqueur, iced tea and lemonade
$8.50
Mint Berry Crush
Vodka, muddled blueberry, strawberry, cucumber and mint; shaken with fresh squeezed lemon juice
$8.00
Rosemary Greyhound
Vodka, muddled cucumber, rosemary, lime and grapefruit juice
$8.00
Front Porch Swing
Vodka, strawberries, basil and fresh squeezed lemon juice
$9.00
Kick up the Heat Margarita
Tequila, Cointreau, fresh squeezed lemon and lime juice, Habanero bitters with a slice of orange
$10.00
Classic Cocktails
Old Fashioned
Whiskey, muddled sugar, Angostura bitters, luxardo cherry and a orange peel
$10.50
Whiskey Sour
Whiskey, fresh squeezed lemon juice, egg white and cherry
$7.00
Negroni
Gin, Campari, sweet vermouth and an orange peel
$9.00
Moscow Mule
Vodka, fresh squeezed lime juice and ginger beer
$7.50
Top Shelf Margarita
Top shelf tequila, Cointreau, Grand Marnier and fresh squeezed lemon and lime juice
$13.00
Manhattan
Rye whiskey, sweet vermouth, Angostura bitters, Orange bitters and cherry
$11.00
Sidecar
Cognac, Triple Sec and fresh squeezed lemon juice
$10.00
Cosmopolitan
Vodka, Cointreau, fresh squeezed lime juice and cranberry juice
$9.00
Tom Collins
Gin, fresh squeezed lemon juice and soda
$7.50
Dirty Martini
Gin or vodka, dry vermouth and olive juice
$10.50
French Martini
Vodka, Raspberry liqueur and pineapple juice
$9.00
French 75
Gin, sparkling wine and fresh squeezed lemon juice
$8.00
Dessert Cocktails
Peppermint Paul
Vodka, Peppermint Schnapps, Crème de Cacao, heavy cream, shaved dark chocolate and vanilla syrup
$8.00
White Russian
Vodka, Kahlua and heavy cream
$8.00
Rainey Alexander
Brandy, Crème de Cacao, heavy cream and vanilla syrup
$8.00
Irish Coffee
Bailey’s Irish Cream, Jameson Irish Whiskey, fresh brewed coffee and whipped cream
$8.00
Almond Joy Martini
Vodka, Crème de Cacao, Hazelnut liqueur and spread, heavy cream, vanilla syrup and coconut flakes
$8.00
Carmel Apple Martini
Vodka, Sour Apple Schnapps, Butterscotch Schnapps and carmel
$8.00
Draft Beer
Bells Amber Ale $6.00
30A Beach Blonde $5.00
Dos Equis Lager $5.00
Bells Two Hearted IPA $7.00
Blue Moon Belgian White $5.00
Flight of Beer
Choose 4.
$5.00
Bottled Beer
Miller Light $4.00
Coors Light $4.00
Bud Light $4.00
Michelob Ultra $4.00
Budweiser $4.00
Stella Artois $5.00
Heineken $5.00
Fat Tire $5.00
Corona $5.00
Yuengling Lager $5.00
White Wine
Moscato
Jacob’s Creek
$5.00
White Zinfandel
Beringer
$6.00
Riesling
Chateau St Michelle
$8.00
Pinot Grigio
Woodbridge
$5.00
Pinot Grigio
Coppola Rosso & Bianco
$9.00
Pinot Grigio
Santa Margarita
$10.00
Sauvignon Blanc
Fire Road
$9.00
Chardonnay
Jacob’s Creek
$5.00
Chardonnay
Kendall Jackson
$9.00
Chardonnay
Butternut
$11.00
Rose
Moment de Plaisir
$8.00
Red Wine
Pinot Noir
Decoy
$10.00
Pinot Noir
Meiomi
$12.00
Cabernet
19 Crimes
$9.00
Cabernet
Josh Cellars
$10.00
Merlot
Leese Fitch
$8.00
Malbec
Trapiche
$8.00
Sparkling
Prosecco
La Marca
$8.00
Moscato
Castello del Poggio
$7.00

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Photo Gallery

Reviews

Lynnie Kaye
I had NY strip steak, deliciously seasoned with a slight crunch to the outside and juicy on the inside. Really one of the best steaks I’ve had in a long time. Came with garlic mashed potatoes. We ordered fries as an appetizer. The young lady that took our order had a great attitude – quite helpful and eager to please.

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Chef
This was a great experience for our anniversary. It has a casual feel with fine dining food. My wife and I are regularly trying new restaurants and this was a first visit for us. We would say if you’re looking for a special dinner or simply a good meal this would be a great choice. The bartender was actually our server, his name is Antonio and he did a great job! Very friendly, cordial, and attentive. Thanks for a great time on our anniversary!

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Lori Sharum
The new menu and management at The Rainey’s by Nev is AMAZING….really enjoyed our night out!

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Jan Lauderdale
Interesting restaurant and bar, with two rooms of vastly contrasting styles. The first was like a normal bar and grill, with a fun vibe and rather loud music. We ate in the second room, which was more like a nice restaurant. A “grand piano” electronic keyboard provided soothing music. Both rooms had a very musty odor. Service was good, and there are several wine choices, along with beers and cocktails. The menu when we went was pizza and pasta. Apparently that changes daily. We loved all 3 pastas we got, but wished they came with bread and/or salad. Prices were okay; I paid $19 for lobster ravioli.

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Holly Cook
Ordered through a delivery service. We had a wagyu beef burger cooked medium well. It wasn’t done. It looked like a frozen patty, but could be wrong. Also ordered crab cakes and they weren’t anywhere near done. The taste was good. The 2 sides ordered were grilled asparagus and garlic mashed potatoes. There were 3 asparagus spears with it. Also ordered the burger dressed in the side and all that was in there was tomato and mixed salad greens. The fried mushrooms were good

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Gail Pannell
Take out order for cheesecake slices. I was left standing by the door, price was higher than listed online and arrived at opening with only one customer inside and still was left waiting over 10 minutes for someone to put premade cheesecake into a box. The woman who brought it to me was carrying it so both pieces fell sideways in the containers. It was delicious but I’m totally disappointed in the increase of price and very disappointed in customer service.

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Danny Thrasher
Me and the wife decided to eat at The Rainey by Nev and man what an experience! From the appetizer to the dessert was a first class experience of presentation and taste. 100% recommend.

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Marshall Morgan
Downtown restaurant with great atmosphere for dining and drinks. Broad menu for starters and plates but the beer could provide a wider selection of bottles and draft including more Mississippi beer options. I had the Cajun Pasta and can vouch for it’s great flavor and authentic bayou ingredients. Hope to make it back there one day.

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Chris Brinkman
3 coworkers and myself stopped in for dinner. Myself and another coworker ordered the black & blue ribeye cooked to a Medium. When our food arrived we quickly found both steaks were cooked well done, which is basically a sin against prime rib.

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Ray D
A great restaurant that can rival any big city restaurant. The whiskey sour is made the old fashioned way and the old fashioned is made the right way. The seafood platter was great and the cajun pasta was “off the hook”. The ambiance is inviting and decor well thought out. Highly recommend! I’ll be back.

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