The Melting Pot Menu – Virginia Beach, VA

Type : Fondue restaurant

Location : Virginia Beach, VA

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 682 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No delivery

The Melting Pot 23451

Address:
1564 Laskin Rd #182, Virginia Beach, VA 23451

Phone: (757) 425-3463

Website:

Hours

Thursday 5–11 PM
Friday 5 PM–12 AM
Saturday 4 PM–12 AM
Sunday 4–10 PM
Monday 5–11 PM
Tuesday 5–11 PM
Wednesday 5–11 PM

Menu

À La Carte Dinner Menu
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request		 $20.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg		 $20.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic		 $20.00
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request		 $20.00
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos		 $20.00
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon		 $20.00
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers		 $13.95
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons		 $8.95
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons		 $8.95
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette		 $8.95
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch		 $8.95
The Classic
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak		 $31.00
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak		 $31.00
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^		 $29.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers		 $29.00
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli		 $28.00
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $20.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $20.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $20.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $20.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds		 $20.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt		 $20.00
Dessert Menu
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $20.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $20.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $20.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $20.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds		 $20.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt		 $20.00
Thursdate® Menu
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Michael David, Zinfandel, “Michael David Winery”, Lodi, CA $67.00
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $9.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco		 $10.95
Beverage Menu
Blue Moon (USA) $5.95
Bud, Light (USA) $4.95
Coors, Light (USA) $4.95
Corona (Mexico) $5.95
Goose Island, IPA (USA) $5.95
Guinness, Stout (Ireland) $5.95
Heavy Seas, Tropicannon, Citrus, IPA (Baltimore, MD) $5.95
Heineken (Holland) $5.95
Killian’s, Irish Red, Red Lager (Golden, CO) $5.95
Michelob Ultra (USA) $4.95
Miller Lite (USA) $4.95
New Belgium, Fat Tire, Amber (Fort Collins, CO) $5.95
Newcastle, Brown Ale (Tadcaster, England) $5.95
Sam Adams (USA) $5.95
Sam Adams, Seasonal (USA) $5.95
Sierra Nevada, Pale Ale (Chico, CA) $5.95
St. Pauli, N/A (Bremen, Germany) $4.95
Stella Artois (Belgium) $5.95
Yuengling, Lager (Pottsville, PA) $4.95
Devils Backbone, Lager (Lexington, VA) $5.95
Legend, Brown Ale (Richmond, VA) $5.95
O’Connor, El Guapo, Agave, IPA (Norfolk, VA) $5.95
Truly, Lime, Hard Seltzer $4.95
Truly, Wild Berry, Hard Seltzer $4.95
Cold Brew Martini
Jameson Cold Brew, Kahlúa, Ice Cream		 $9.95
Authentic Mai Tai
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour		 $9.95
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices		 $8.95
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer		 $9.95
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit		 $10.95
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry		 $11.95
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $9.95
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings		 $9.95
Lemon Berry Mojito
BacardÍ Limón Wildberry Purée, Fresh Mint, Lime, Club Soda		 $9.95
Whiskey Business
Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry		 $10.95
Basil Lemon Drop Martini
Cucumber Vodka, Simple Syrup, Fresh Lemon Juice, Basil		 $9.95
Black Pepper Gimlet
Hendrick’s Gin, Fresh Lime Juice, Club Soda, Black Pepper		 $9.95
Blackberry Margarita
1800 Reposado Tequila, Blackberries, Fresh Lime		 $9.95
Dark ‘N’ Stormy
Gosling’s Black Seal Rum, Ginger Beer, Lime Juice		 $9.95
Fiery Fiesta
Tanteo Jalapeño Tequila, Agave Nectar, Fresh Lime Juice		 $9.95
Kentucky Cooler
Jim Beam White Label Bourbon, Cointreau Orange Liqueur, Fresh Lemon Juice, Simple Syrup, Sprite		 $9.95
Saloon Sour
Maker’s Mark Bourbon Whisky, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Peach Syrup, Sprite		 $9.95
Summertime Sipper
Malibu Coconut Rum, Muddled Fresh Watermelon and Cucumber, Fresh Lime Juice, Sprite		 $9.95
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice		 $9.95
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon		 $9.95
Blackberry Sage Lemonade
Lemonade, Blackberry, Sage		 $6.95
Mojito
Muddled Mint, Lime Juice, Simple Syrup, Club Soda		 $6.95
The Bee’s Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea		 $6.95
Watermelon Cooler
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite		 $6.95
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Thanisch, Riesling, Kabinett, “B. B.”
Belle Glos, Pinot Noir, “Balade”
Fonseca, Port, “Bin 27”
Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA $33.00
Placido, Moscato D’Asti, ITA $7.00
La Marca, Prosecco, ITA $12.00
La Marca, Rosé, Prosecco, ITA $12.00
Ste. Michelle, Brut, WA $30.00
Coppola, Brut Rosé, “Sofia”, Monterey, CA, 187ml $9.00
Beringer, White Zinfandel, CA $7.00
Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU $7.00
Thanisch, Riesling, Kabinett, “B. B.”, Mosel, DEU $10.00
Kung Fu Girl, Riesling, WA $30.00
Natura, Rosé, CHL $7.00
Fleurs De Prairie, Rosé, Languedoc, FRA $7.00
JNSQ, Rosé, “Cru”, CA $33.00
KJ, Chardonnay, “Vinter’s Reserve”, CA $8.00
Starmont, Chardonnay, Carneros, CA $35.00
Rodney Strong, Chardonnay, Chalk Hill, CA $7.00
Maso Canali, Pinot Grigio, Trentino, ITA $7.00
Confetti, Pinot Grigio, Valdadige, ITA $7.00
Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, Sonoma, CA $7.00
Starborough, Sauvignon Blanc, Marlborough, NZL $7.00
Coppola, Sauvignon Blanc, “Diamond Collection”, CA $29.00
Cakebread, Sauvignon Blanc, Napa, CA $52.00
Prince Michel, Cabernet, VA $32.00
Joel Gott, Cabernet, “815”, CA $8.00
14 Hands, Cabernet, WA $7.00
Drumheller, Cabernet, WA $7.00
Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA $8.00
Carmel Road, Pinot Noir, Central Coast, CA $40.00
Hendry, Pinot Noir, Napa, CA $65.00
Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA $10.00
Elouan, Pinot Noir, OR $7.00
Decoy By Duckhorn, Merlot, Sonoma, CA $10.00
Lohr, Red, “Pure Paso”, Paso Robles, CA $9.00
Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA $34.00
Barboursville, Cabernet Franc, “Reserve”, VA $38.00
Zen Of Zin, Zinfandel, CA $7.00
Cooper & Thief, Red, CA $10.00
Salentein, Malbec, “Portillo”, Uco, ARG $7.00
Michael David, “Petite Petit”, Lodi, CA $7.00
Michael David, Cabernet Franc, “Inkblot”, Lodi, CA $38.00
19 Crimes, Red, SE, AUS $27.00
Café Caramel
Coffee, Caramel, Whipped Cream		 $8.00
Chocolate Warm Up
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream		 $8.00
White Chocolate Cappuccino
Espresso, Foamed Milk, White Chocolate Liqueur		 $8.00
Hazelnut Java
Frangelico Liqueur, Coffee, Whipped Cream, Chocolate Fondue Shavings		 $8.00
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream		 $8.00
Nutty Irishman
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream		 $8.00
Heinz Eifel, Eiswein, Rheinhessen, Germany, 375ml $8.00
Barboursville, Passito, Virginia, 375ml $10.00
Taylor Fladgate, Tawny, “10 Year”, Porto, Portugal $8.00
Fonseca, Port, “Bin 27”, Porto, Portugal $6.00
Glenmorangie, Quinta Ruban, Scotch (Highlands, Scotland) 12 Year $14.00
Johnnie Walker, Black, Scotch (Scotland) 12 Year $12.00
Hennessy, XO (Cognac, France) $29.00
Amarula, Cream (South Africa) $7.00
Caravella, Limoncello (Italy) $7.00
Grand Marnier (France) $10.00
Solerno, Blood Orange (Italy) $7.00
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $99.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $106.00
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Charcuterie Board
$13.95. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$13 for Two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Best Fondue Friends Forever
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Add A Charcuterie Board
$14. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Whipped Sunshine Lemonade
Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream		 $13.00
Strawberry Blossom
Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries		 $10.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco		 $10.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: meltingpot.comopentable.com

Reviews

TAHIRIH TERRELL
It’s a very nice restaurant. Dark snd cozy but very big on the inside. The booth that you are guided to makes you feel ss if you are the only one in the restaurant. Our waitress waited on us, hand and foot. It’s really good to go to a restaurant that has plenty of staff to take care of customer’s needs that way. It was our 2nd visit. The first visit was back in 2015, so my husband and 13 year old son didn’t remember a thing. Our waitress was sure to enlighten us on everything we needed to know about the meats, sauces, veggie items, cooking techniques, etc… The menu is very easy to read and gets straight to the point. There’s a variety of meat items to choose from, as well as vegetarian options. The food was superb! I definitely recommend this place for any occasion!

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Gary Duggan
Except for the restrooms, and the “appeared” disorientation of the host persons, I would’ve given a 5 star review. The food is WONDERFUL! Given that fact that you will be doing a bit of your own cooking, the interaction of the wait-staff is pleasing and comforting. Referencing the hosts, they could show a bit more empathy for those waiting; however, it seems to be an issue with the technology, that tracks the table occupancy. Looking for the newly opened tables, the hosts continually grab a clipboard and run the building. One would think this could be improved to allow the staff to focus on the customers, not constantly running around and leaving the podium unattended.

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J R
I really enjoyed this place. The food was delicious! I was worried at first due to having to cook my food but I’m sooooo glad I did it! The salmon was very tasty. I would recommend that and the seasoned chicken. I would go here again. You have to make a reservation. It’s rare to get in as a walk in. That just shows how popular it is!

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Jeffrey Fahie
My wife and I came here for the first time and it was a really nice time. The atmosphere was cozy and the seating arrangements allowed for a private night out for dinner. Setting up an appointment was easy and the time slots available were all good times to choose from. Our server was very polite and gave us a great rundown of the menu and was an easy person to talk to while he set everything up. We will definitely be back again and we already have ideas on what we’ll be eating next time.

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Bobby R
We’ve been coming here for years and have always had a great experience. Definitely recommend!

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Athena Martin
I took my family out to eat, as we don’t eat out very often, and it was amazing! The server was super cool and helpful. I’ve eaten at a Melting Pot before, but my family hadn’t, and it was really nice being able to take them here and have a great experience. We ordered the Full Fondue Experience, and there was lots of food, and we all left VERY full. Can’t wait to visit again to try something different.

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Chaknatdra Green
We dined here after searching online for fine dining in the Virginia Beach area for my daughter’s birthday. It’s definitely a whole experience. I enjoy fresh, whole foods. You can’t get any fresher than cooking it at your very own table. The atmosphere was dimly lit and quiet, and our server was top notch and friendly. It is evident that they take pride in what they do… from the freshest cuts of meat, fruits and veggies; to the vitality of the drinks; the variety; and even the excellence in service.

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April Ford
Had a great time and it’s always a fun experience. Our server was great and the food was yum.

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Michelle B
I brought my 2 sisters and daughter here for a lil something different on our usual girls night out. Again, this place Never Disappoints! Service was Great. Food Was Great! Restaurant was clean! Bathrooms were clean! Overall GREAT NIGHT & A GREAT TIME WAS HAD! We enjoyed ourselves as ALWAYS. Great experience for us. Love our sister bonding times together and this was the right place for us to laugh, and have a great time.

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mass Redd
Pleasantly pleased and satisfied with our dinner last night. Enjoyed dinner for two with the Wednesday special four course meal. I am always surprised how full I am walking away from this place and the food is off the charts. What a great experience and I love the quietness of each booth!

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