Ada’s Restaurant & Bar Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

Italian & Turkish dishes share a menu with steaks, lobster bisque & salads along with full bar. Based on 295 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ada's Restaurant & Bar 98103

Address:
5910 Phinney Ave N, Seattle, WA 98103

Phone: (206) 906-9554

Website:

Social Profile:

Hours

Thursday 4–9:30 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9:30 PM
Monday Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM

Menu

Appetizers
Chevre Goat Cheese-Roasted Pistachio
Gluten free, vegetarian. Sweet onion confit, coriander spiced honey with warm grilled baguette.		 $14.00
Carpaccio
Gluten free. Center of tenderloin cut raw meat shaved, aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink Hawaiian sea salt and warm grilled baguette. *

*Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 $20.00
Buffola Burrata
Vegetarian. Heirloom tomatoes, fried almonds iced basil leaves, extra virgin, hawaiian sea salt, and balsamic glaze.		 $14.00
Prawns Fra Diavola
Sautéed wild-tiger prawn, garlic, chili, paprika, white wine, butter and grilled baguette.		 $14.00
Warm Medley Petted Olives
Fresh herbs, Fresh Burrata , Spiced Drizzle Honey and sliced bread		 $18.00
Stuffed Grape Leaves ( Dolma)
5each.. Jasmine Rice, Mint, Caramelized onions, Pinenuts, (Vegan) and on the side Garlic yogurt sauce		 $12.00
Vegetable Ragout Saksuka
Vegan. Cubs cut-fried eggplants fresh tomatoes, Anaheim peppers, red onions, garlic, arrabiata sauce. And fresh Basil.		 $12.00
Salads
Traditional Caesar Romaine Heart
House-made dressing, white anchovies, house made-herbed croutons, and aged Reggiano. *

*Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 $10.00
Organic Seasonal Green Mix
Vegan. House-made Italian balsamic dressing, heirloom cherry tomato, and chevron goat cheese-fried crostini.		 $10.00
Organic Roasted Beets Salad
Vegetarian. Crumbled Feta, pickled red onions, organic Green, roasted pistachio, sliced oranges, sea salt, olive oil and balsamic glaze.		 $13.00
Turkish Shepherd Salad
Vegan. Cucumber, Tomatoes, Red Onions, Feta Cheese, Fresh Lemon Dressing and Pomegranate Glaze		 $12.00
Soups
Ezo Gelin (Red Lentil) Turkish Soup
Vegan, Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with Extra Olive oil- dried mint for garnish		 $10.00
Lobster Bisque
Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives for garnish garnish.		 $15.00
Vegetarian
Porcini Risotto
Vegetarian. Arborio rice, portabella mushroom, peas, , bell peppers, cream, Reggiano, and white truffle oil.		 $23.00
Almond Ravioli
Vegan-Almond Cheese. Artichoke hearts, red bell peppers, Green peas, cherry tomatoes, extra virgin olive oil, Fresh Mint, and drizzle pomegranate molasses.		 $24.00
Stuffed Egg Plant (Imam Bayildi)
Vegan. Pan-fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic and olive oil, served with arancini cake and arrabbiata sauce.		 $22.00
Entrées
Grilled Prime Rib-Eye Steak (12 Oz.)
The most marbled and flavorful cut, , veal demi-glace, Four cheeses scalloped potatoes, and seasonal vegetables. *

*Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 $52.00
Grilled Prime Filet-Tenderloin (8 Oz.)
The most tender and flavorful steak, with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables. *

*Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 $52.00
Australian Lamb Chops
Four grilled bone-in chops, four cheeses scalloped potatoes and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace. *

*Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 $48.00
Stuffed Egg Plant (Karni-Yarik)
Pan-fried eggplant, spiced ground beef, onions, red bell peppers, anaheim pepper and tomatoes, rice pilaf and arrabbiata sauce.		 $24.00
Turkish GrilledMeat (Kofte) Balls
Patties grilled with onions, garlic, grilled Anaheim pepper, and tomatoes served with rice pilaf and warmed arrabbiata sauce.		 $22.00
Tenderloin Spiedini (Sis Kebob)
Ten ounce herb-marinade grilled prime-tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion, served with whole yogurt and House made Tandoor bread.		 $30.00
Pan-Roasted Jidori Chicken
100% natural, garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.		 $30.00
Grilled Wild King Salmon
Golden fried polenta cake, seasonal vegetables, with lemon-saffron beurre blanc and roasted pink peppercorn.		 $35.00
Pan-Seared Whole Trout (18-20 Oz.)
Spiced flour dusted whole local fresh trout, organic Green, grilled tomatoes and Anaheim pepper, rice pilaf and saffron beurre blanc sauce…		 $35.00
Linguni Ricardo
Green Peas, braised-diced chicken breast, cracked black pepper, alfredo sauce, and grated Reggiano.		 $25.00
Linguini Pescatora
Sautéed prawns, scallops, and calamari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.		 $29.00
Turkish MANTI
“Turkish-Beef Dumpling’ Garlic Yogurt sauce and Browned-Butter mint sauce.		 $23.00
TURKISH-SAC KAVURMA
Pan-Stir-Fried diced 8z Tenderloin Meat, Onion, Tomatoes and Green Peppers come with Tandoor bread and Turkish style Rice Pilaf		 $30.00
Children’s Menu
Breaded Chicken Strips
Three fried chicken strips with french fries and a side of ketchup.		 $12.00
Mac & Cheese
Elbow Paste , cream, Four cheeses and garlic bread.		 $10.00
Sides
Brussels Sprouts
Sautéed with Roasted Hazelnut and garlic butter.		 $10.00
Grilled Mushrooms
Sauteed whole bottom Mushrooms, Balsamic marinade with roasted shallot butter. and Green Onions		 $10.00
Scalloped Potatoes
Creamy russel potatoes and four cheeses.		 $8.00
Turkish Cacik
Garlic, Whole Yogurt, Cucumber and mint		 $8.00
Desserts
Housemade Pistachio Baklava
Filo sheets, roasted pistachio, house-made syrup. No simple syrup or honey or glucose.		 $12.00
Profiterole
House-made daily choux or eclair balls, house-made vanilla pastry cream, and house-made chocolate glaze, with roasted pistachio and shaved white chocolate.		 $14.00
Oven Roasted Mastic Rice Pudding
Jasmine rice, organic whole milk, sugar and vanilla beans.		 $10.00
Spanish Coffee $8.00
Turkish Coffee $5.00
Turkish Tea $3.00
Latte $6.00
Capuccino $6.00
Double Espresso $6.00
Espresso $5.00
Hot Tea $3.00
Red Wine Poached Pear
“Vegan-Gluten Free” House Made Marzipan with rose water, Chocolate Glaze, Roasted Pistachio and sour pie cherries sauce.		 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comadasseattle.com

Reviews

Connie C
Excellent food – a little pricey. The signature beef tenderloin was so tender and flavorful. The stuffed eggplant was very tasty too. Beef medallion is a bit salty and tough, but goes well with the sauce and rice

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Krishna Kannan
Went in a date night and thought the overall experience was really good. Good food options for vegetarians, chill atmosphere and service was exceptional. I couldn’t help but notice an elder woman behind my who thought their food was too spicy and complained, the chef/owner personally came out and gave the replacement dish and told her if this wasn’t to her taste he’s happy to make another!!

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Sindu
A few weeks back, I visited this place, and it’s absolutely ideal for a date night, by the way. The service was flawless, but unfortunately, I found the food to be a bit underwhelming. Specifically, the chicken kabob had an unusual cook that didn’t appeal to my taste. Perhaps I’ll opt for something different when I go there again.

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Dana Cox
What a pleasant surprise! Was curious about trying Turkish food and found a he

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Toribio Morales
The Chef is amazing and our waiter was authentically happy and confident with his recommendations. The food was excellent. We sat outside on a warm Summer evening drinking Turkish wine and beer. It was the best dining experience we’ve had in a while. I highly recommend this restaurant. You’ll be glad you tried it out.

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Eric Hwang
We went to Ada’s because my wife saw them featured on Evening Magazine highlighting that they served Manti. She has loved that dish since we first had it in Istanbul. Ada’s did not disappoint her. I had the Sac Kavurma which was delicious. So why not five stars? I have high expectations I guess.

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Jess Senires
This was my first time here, and it did not disappoint. The food is delicious and beautiful. The service is impeccable and the chef even came out to our table to see how our meal was going. I will definitely be back.

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Kristin Hanson
Absolutely wonderful meal, so many choices! Beautiful space, very kind service. A wonderful place to celebrate or have a great dinner. Totally impressed!!

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Michelle Kehaulani Gill
Excellent presentation and delicious food! The waiter and the chef/owner were so friendly and hospitable. I forgot what it was like to dine inside a restaurant. At first it felt so awkward removing my mask in public but it was so worth it to have this restaurant dining experience again. Everything was sanitized. I recommend this restaurant any day and would love to come back again.

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Maria Treen
From start to finish this meal was absolutely incredible and the servers made you feel like you were family- so welcoming. This was my first time eating at a Turkish styled restaurant and I was wowed!

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