San Remo Restaurant [Gluten Free] Menu – Rockville Centre, NY

Type : Italian restaurant

Location : Rockville Centre, NY

Welcome to San Remo Gluten Free Restaurant We would love to see you in our dining room, enjoying gluten free Italian specialties New York has to offer. Located on the main strip in Rockville Centre at 328 Sunrise Highway, Our extensive wine list and our gentle, pleasant atmosphere as well as our professional staff will make your dining experience one to remember. Reservations are suggested for parties of 4 or more. Open 7 Days for lunch and dinner.

Northern Italian fare, brick-oven pizzas & wine in an intimate, upscale-casual setting with a bar. Based on 316 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

San Remo Restaurant [Gluten Free] 11570

Address:
328 Sunrise Hwy, Rockville Centre, NY 11570

Phone: (516) 764-0800

Website:

Social Profile:

Hours

Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–10:30 PM
Saturday 12–10:30 PM
Sunday 12–9 PM
Monday 12–9:30 PM

Menu

Pasta
TORTELLI SAN REMO
Tree cheese and spinach stuffed handmade pasta in light cream sauce.
$26.00
CAVATELLI CON BROCCOLI DI RABE
Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.
$26.00
LINGUINI ALA VONGOLE
Linguini with clams in our fresh red or white sauce.
$26.00
RAVIOLI CON ARAGOSTA
Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce.
$30.00
PENNE ALLA VODKA
Penne in fresh tomatoes, cream vodka sauce.
$23.00
GNOCCHI
Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.
$24.00
RIGATONI BOLOGNESE
Rigatoni sautéed in homemade meat sauce with touch of cream.
$25.00
RAVIOLI ALLA RICOTTA
Homemade ravioli filled with ricotta cheese in light pink sauce.
$24.00
LINGUINI AI FRUTTI DE MARE
Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce.
$35.00
STUFFED RIGATONI
Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella.
$26.00
PENNE PEPPINA
Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce.
$26.00
LASAGNA
Homemade meat lasagna.
$24.00
CAPELLINI PRIMAVERA
Capellini with mixed vegetables, in olive oil and garlic sauce.
$24.00
FETTUCCINI ALLA SELVA
Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.
$25.00
Pasta (GF)
PENNE CON BROCCOLI DI RABE (GF)
Gluten-Free Penne sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic.
$27.00
SPAGHETTI ALLA VONGOLE (GF)
Gluten-Free spaghetti with clams in our fresh red or white sauce.
$28.00
PENNE ALLA VODKA (GF)
Gluten-Free Penne in fresh tomatoes, cream vodka sauce.
$25.00
GNOCCHI (GF)
Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce.
$25.00
PENNE BOLOGNESE (GF)
Gluten-Free penne sautéed in homemade meat sauce with a touch of cream.
$26.00
RAVIOLI ALLA RICOTTA (GF)
Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce.
$26.00
SPAGHETTI ALLA FRUTTI DE MARE (GF)
Clams, Mussels, Shrimps, Calamari and Scallops over Gluten-Free spaghetti in marinara or Fra Diavolo sauce.
$37.00
PENNE PEPPINA (GF)
Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce.
$27.00
SPAGHETTI PRIMAVERA (GF)
Gluten-Free spaghetti with mixed vegetables, in olive oil, and garlic sauce.
$25.00
SPAGHETTI ALLA SELVA (GF)
Gluten-Free spaghetti with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce.
$26.00
Pollo
POLLO SAN REMO
Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.
$30.00
POLLO MARSALA
Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.
$27.00
POLLO ALLA VALDOSTANA
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.
$30.00
POLLO CACCIATORE
Chicken on the bone sautéed with fresh peppers, mushrooms, onions in Marsala wine sauce with touch of marinara served with pasta or vegetables.
$27.00
POLLO PAILLARD
Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.
$27.00
POLLO FRANCHESE
Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables.
$27.00
POLLO PARMIGIANA
Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.
$27.00
Eggplant
EGGPLANT ALLA PARMIGIANA
Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.
$26.00
EGGPLANT ROLLATINI
Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.
$27.00
Carne
VITELLO MILANESE
Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables.
$32.00
VITELLO FRANCHESE
Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.
$30.00
VITELLO PARMIGIANA
Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables.
$31.00
VITELLO MARSALA
Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.
$30.00
VEAL CHOP
Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes.
$52.00
BISTECCA DI MANZO
Grilled black Angus steak, mashed potatoes, vegetables.
$45.00
Pesce
FILET OF SOLE MUNIERE
Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.
$32.00
SALMONE AI FERRI FAROE ISLAND
Broiled Salmon with Dijon mustard sauce served with sautéed spinach.
$32.00
BRANZINO
Branzino served whole or filet, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine, mashed potato spinach.
$40.00
SHRIMP SCAMPI
Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.
$32.00
STUFFED SHRIMP
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.
$38.00
SHRIMP FRANCHESE
Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.
$32.00
SHRIMP FRA DIAVOLO
Jumbo shrimps in spicy Marinara sauce served over Linguini.
$32.00
Entrees (GF)
POLLO SAN REMO (GF)
Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.
$31.00
POLLO MARSALA (GF)
Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables.
$28.00
POLLO ALLA VALDOSTANA (GF)
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.
$31.00
POLLO MILANESE (GF)
Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.
$29.00
POLLO PAILLARD (GF)
Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables.
$27.00
POLLO FRANCHESE (GF)
Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables.
$28.00
POLLO PARMIGIANA (GF)
Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.
$29.00
EGGPLANT ALLA PARMIGIANA (GF)
Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.
$27.00
EGGPLANT ROLLATINI (GF)
Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables.
$28.00
VITELLO MILANESE (GF)
Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.
$33.00
VITELLO FRANCHESE (GF)
Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables.
$31.00
VITELLO PARMIGIANA (GF)
Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables.
$33.00
VITELLO MARSALA (GF)
Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables.
$31.00
VEAL CHOP (GF)
Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes.
$52.00
BISTECCA DI MANZO (GF)
Grilled black Angus steak, mashed potatoes, vegetables.
$45.00
SOGLIOLA MUNIERE (GF)
Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables.
$32.00
SALMONE AL FERRI FAROE ISLAND (GF)
Broiled Salmon with Dijon mustard sauce served with sautéed spinach.
$32.00
BRANZINO (GF)
Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach.
$37.00
GAMBERI SCAMPI (GF)
Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.
$32.00
STUFFED GAMBERI (GF)
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.
$37.00
GAMBERI FRANCHESE (GF)
Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables.
$32.00
GAMBERI FRA DIAVOLO (GF)
Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti.
$33.00
Antipasti
VONGOLE AL FORNO
Fresh baked clams stuffed with seasoned bread crumbs.
$17.00
CALAMARI FRITTI
Golden-fried rings of squid with marinara sauce.
$19.00
ZUPPA DE COZZE
Prince Edward mussels sautéed in marinara or white wine & garlic sauce.
$16.00
ZUCCHINI FRITTI
Lightly battered & fried green squash with fresh plum tomato sauce.
$16.00
STUFFED ARTICHOKE
Artichoke stuffed with breadcrumbs and parmesan cheese.
$19.00
CALAMARI ALLA GRIGIA
Grilled squid served over baby arugula, red onions in a mint balsamic sauce.
$18.00
Antipasti (GF)
VONGOLE AL FORNO (GF)
Freshly baked clams stuffed with seasoned Gluten Free bread crumbs
$18.00
CALAMARI FRITTI (GF)
Golden-fried rings of squid with marinara sauce
$19.00
ZUPPA DE COZZE (GF)
Prince Edward mussels sautéed in marinara or white wine & garlic sauce.
$16.00
ZUCCHINI FRITTI (GF)
Lightly battered & fried green squash with fresh plum tomato sauce.
$18.00
STUFFED ARTICHOKE (GF)
Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese.
$20.00
CALAMARI ALLA GRIGIA (GF)
Grilled squid served over baby arugula, red onions in a mint balsamic sauce.
$18.00
Zuppe
MINESTRONE
Traditional Italian vegetable soup.
$10.00
PASTA E FAGIOLI
Beans and pasta in light tomato sauce.
$10.00
TORTELLINI EN BRODO
Tortellini pasta in chicken broth.
$10.00
ZUPPA DEL GIORNO $10.00
Zuppe (GF)
MINESTRONE (GF)
Traditional Italian vegetable soup.
$10.00
PASTA E FAGIOLI (GF)
Beans and pasta in light tomato sauce.
$10.00
Insalate
INSALATA MISTA
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.
$14.00
INSALATA CAESARE
Hearts of romaine lettuce with homemade croutons and parmesan cheese.
$15.00
INSALATA TRECOLORE
Endive, Radicchio, Fennel and Arugula red wine vinaigrette.
$15.00
INSALATA CAPRESE
Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil.
$16.00
INSALATA SAN REMO
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette.
$15.00
INSALATA ANTIPASTO
Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.
$18.00
INSALATA MEDITERRANEA
Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.
$15.00
Insalate (GF)
INSALATA MISTA (GF)
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.
$14.00
INSALATA CAESARE (GF)
Hearts of romaine lettuce with homemade croutons and parmesan cheese.
$15.00
INSALATA TRECOLORE (GF)
Endive, Radicchio, Fennel and Arugula red wine vinaigrette.
$15.00
INSALATA CAPRESE (GF)
Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil.
$16.00
INSALATA SAN REMO (GF)
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers,
black olives, capers & artichoke hearts in homemade vinaigrette.
$15.00
INSALATA ANTIPASTO (GF)
Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens.
$18.00
INSALATA MEDITERRANEA (GF)
Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette
$15.00
Contorni
MASHED POTATO WITH PARMESAN CHEESE $8.00
BROCCOLI DE RABE $10.00
SPINACH SAUTÉED $8.00
BROCCOLI SAUTÉED $8.00
Side Order (GF)
MASHED POTATO WITH PARMESAN CHEESE (GF) $10.00
BROCCOLI DE RABE (GF) $12.00
SPINACH SAUTEED $10.00
Coffee
American Coffee $3.00
Espresso $4.50
Double Espresso $5.50
Cappuccino $5.50
Caffe Latte $5.50
Macchiato $4.50
Tea $3.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kerry H.
San Remo is always perfection! Their gluten free menu is huge and you can’t tell the difference. Most of the gluten free food is better than the regular. I love that they bring gluten free bread to your table.

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Caleb Gonzalez
Wait time – 4/5

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Kathleen Mitchell
Amazing!!!!!! Not that many GF-friendly restaurants around here with a lot of options. They even had gluten free bread for the table. My pictures aren’t amazing because I was stoked to dive in. Everything came out labeled with a lil gluten free flag, which made me feel even more comfortable that there wasn’t any cross contamination. We got the gf gnocchi with vodka sauce, the eggplant parm and bread for the table. And the bread was great!! Not easy to find good gf bread nor a restaurant that has it for the table.

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Carl Falcone
Went for dinner to celebrate my son’s high school graduation. He has celiac. The gluten free menu had lots of options and he said the food was amazing! We’ll be back!

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Mel
Had my baby shower here two weeks ago and was thrilled with how the party went. Ralph the manager was amazing and accommodating. The food was out of this world and the service one phenomenal. Got rave reviews from my friends and family and the packages are very reasonable. Will be a return customer and a great place to have a party!

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John Pelaschier
Went here for lunch, not knowing it was Gluten Free. We ordered from the regular menu which is a full menu. I was with an older relative who just wanted some Italian food. He had the veal parmigiana and I had the Halibut special. The food was amazing and prepared exquisitely. The flavors were spot on and the little details like cutting the broccoli rabe into small pieces all made for a perfect meal. Our waiter, Omar was very nice and attentive. It was a delightful meal.

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SJ Licari
Best chicken palm on the south shore. Unbelievable I’m so happy I decided to get the gluten-free calamari. Oh my God you must go.

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Mad Maxx
Nice, quiet setting when I came here on New Year’s day for dinner. Awesome server and polite staff always willing to help. Appetizer was a seafood salad with lemon…that was amazing and quite fresh! Entree was tasty and I had Linguine with seafood medley which had fresh seafood! Dessert was a nice creamy Tiramisu finished off with a double espresso. A delight to dine here as a first timer. I’ll definitely be back. It’s worth the 1.5 hour ride from home!

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Brett Bar
High 4 very high 4 restaurant week menu pretty close to the full menu

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Queen LadyLove
The homemade ravioli filled with lobster and chopped shrimp was delicious. The drinks were good. My fiancée said lasagna was ok but a little salty.

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