Upscale Californian cuisine, vast wine list & Craftsman decor in Disney’s Grand Californian Hotel. Based on 626 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
1600 Disneyland Dr, Anaheim, CA 92802
Phone: (714) 781-4636
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
5:30–9 PM
Hours might differ
|
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Menu
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Menu Photos
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Reviews
Cristian
This restaurant was everything I expected from a place as revered as this. Be mindful when going as menu items change and some items add up to a bigger check. That being said, the service and atmosphere were amazing from the get-go. The food was spectacular and the wines offered were great. I highly recommend to put a reservation to this place when you are available to do so and save up for a grand experience. The time never felt wasted and it was a great way to enhance my Disneyland experience. Would highly recommend for anyone interested in coming.
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Donte Milotte
Absolutely wonderful dining experience. We used a 50% Dining Coupon, and when telling our server that we will be using said coupon, the service usually takes a nosedive. THAT WAS NOT THE CASE with our Server Brett. He was extraordinarily friendly and helpful with everything.
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Arlene Murphy
Upscale premiere restaurant located in the Grand Californian. Dress is business casual. Beautiful dining room and lounge.
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C S
The service was phenomenal, and the princesses really made the children happy.
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Arnold J. Baldeaux
Awesome dining experience. Ate at the counter looking into kitchen. Chatted with executive chef, sous chef and Disney Fine Dining Director Sutton. Food was excellent as well as the service.
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A. L.
Our first time at Napa Rose. The atmosphere and the service was amazing. The servers are the ones that make any place great. Here the CM’s deserve all the respect and credit. Thank you Nico and Mickey!
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Thomas Palan
Every plate was extraordinary and the variety of flavors and meats was great. The service was impeccable and drinks were strong but balanced. One of the best fine dining experiences we have had.
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Reagan Campelli
We had an awesome dinner with great service and food. Our waiter Michael was so helpful recommending a delicious bottle of wine with some history as well as answering all of our food related questions. Between four of us we ordered a variety of each of the four courses available and we all raved about the flavors of each one! The open kitchen allows you to see the talented chefs at work… so fun. Will definitely be back (and will try to sit at the counter)!
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Paula Stubblefield
I managed to get reservations for the second seating on 12/3. Prior to the shutdown, we would eat at the Chef’s counter, since reopening, the counter is only the weekends and in high demand.. Once at the hotel, we were able to valet park. I like how the cast members at the gate welcome you to the Hotel. If you are there 5 hours or less and get you valet ticket validated, your parking is free. The lobby of the Grand Californian was packed. There were singers , pictures with Santa and just a lot of people. We managed to order drinks while we waited. I enjoyed the hibiscus punch. We probably got seated 15 minutes after our reservation (first seating diners). We closed out the restaurant. The service was excellent! We ordered the Chef’s menu They ask about food allergies and made adjustments accordingly. I had a sweet potato ravioli, while my brother and sister n law had butter nut squash ravioli . My husband had the fish, I opted for the beef. The Chef’s menu is $125/person. You can include the wine flight with each course. ( maybe $110). I ordered by the glass and had the Riesling. I like sweet with savory Prior to the shutdown, there was bread service.with fabulous lavash that was included with the meal now you can purchase some focaccia with butter baked on demand. I had the chocolate option for dessert with hot tea. They only have English Breakfast last time I had Earl Grey. We were not disappointed with dinner, yes it expensive but will not break the bank.
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Natalie Marrero
Strolled into Napa Rose for dinner while at Disney for a work conference. I had the best time due to the bartender, Joe. He makes GREAT drinks and is fun and kind.
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