Resort casual attire
If you look long enough, you are usually able to find at least one French chef with a zest for love and life on most islands. Chances are he has a reputation for the most creative cuisine, served with artistry, and complemented with excellent wines, all in a cozy setting on Marco Island. That would be award-winning Chef Denis Meurgue, from Pont-a-Mousson, France, who, with his wife, Lisa, originally from Wisconsin, offers authentic gourmet French cuisine.
Interested in food, wine and having fun?
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Refined destination offering classic French cuisine in oceanside surroundings. Based on 165 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
100 Palm St, Marco Island, FL 34145
Phone: (239) 389-0981
Website: https://www.bistrosoleil.net/?y_source=1_Mzk5NDA4NDYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Friday |
6–9 PM |
| Saturday |
6–9 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
6–9 PM |
| Wednesday |
6–9 PM |
| Thursday |
6–9 PM |
Menu
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Photo Gallery
Reviews
Ryan Currington
Walked in and I thought the place was closed. Very dark and dim. But we were greeted and walked over to a brother area with 10 or so tables.
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Ian Morales
Cute lovely atmosphere with live music and the friendliest staff! Service was personable, most courteous & surprised us with nice treats for our anniversary! Food was absolutely delicious & we will defined be coming back again next time we are visiting Marco Island again 🙂
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Marilyn Brown
We went here for our 48th Anniversary dinner on Friday night. The island was very quiet this week and there were maybe 12 other tables being served. Our waiter Roberto was excellent! My husband ordered the duck and said it was the best he has ever had. I ordered the 10 oz New York Strip which was cooked to perfection. A trip to the Piano Bar after dinner and the evening was complete.
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Sergey Orlov
very tasty! the atmosphere of a historical place and a legendary restaurant. this is not a chain restaurant, a copy of which you can find in any state near every traffic light. this is a unique place where we want to come back again. enjoy, there are very few places like this.
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B K
Very disappointed in our experience after being here previously. Our server Seth started fine but disappeared midway through the meal. Food was very good from appetizers to entrees but he never returned to refill drinks or check in. Finally a manager/hostess came by and we expressed our frustration with the server never returning but she never offered any solution, just that she’d let him know. Such a bad experience considering the restaurant was mostly empty. No excuse for the lack of attention we received for the price charged. Sadly we won’t be back after management clearly didn’t want to help rectify situation.
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Jennifer Cable
We chose Bistro Soleil for our 30 th Anniversary dinner. We enjoyed Charla’s (our waitress) history and knowledge of the restaurant with stories of ghosts and books flying off shelves . She gave us an adventure from the past bringing us to owner’s Denis and Lisa Meurgue. She had a marvelous way to explain all of the menu items making your mouth water. We enjoyed the piano player who had quite a following of locals who sang . Wonderful entertainment. We started with Red wine ,then a Crab Cake appetizer, Mushroom soup, French Onion soup, fresh salad with homemade dressing. The Sea Bass was my husband’s favorite, creamy, light, with unique flavor, the best he ever had. I agree because I tasted it too. The Bacon Wrapped Filet was delicious, with Potatoe wedges, carrots and green beens.. Saving room for Chocolate Fondant Cake and Creme Brulee was a beautiful ending to a memorable night. Thank you Bistro Soleil for one of our best memories. Mike and Jenni Cable
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Isa Lieb
Great food! Servers are very friendly and on top of everything! Robert was really kind, he was not our server but he did checked on us since our original server was a little busy at the beggining. Highly recommend!
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Bob Pope
A Fantastic Restaurant with live music at the bar and fabulous food. The servers were great! 5 star all the way!
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Rick Havourd
This was a hidden gem (to us). We were on the south side of the island at the Hilton and ventured up there. Best move ever! You really need to visit this place for yourself. Just be prepared for a little bit of a wait, but you can do so at the piano bar with live music.
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Roger Turnquist
Remember pre-covid when restaurants were classy, provided great service, great food, and were properly staffed? Welcome to Bistro Soleil. The positive experience starts when you talk to the owner by phone to make your reservation. She’s friendly, helpful and learns exactly what you want to have a great night out.
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