Waraku Menu – San Francisco, CA

Type : Ramen restaurant

Location : San Francisco, CA

Restaurant serving creative takes on ramen & other Japanese fare in a modern, artwork-adorned space. Based on 755 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Waraku 94115

Address:
1638 Post St, San Francisco, CA 94115

Phone: (415) 292-3388

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM

Menu

Drink Menu
Sapporo Draft
Sapporo Pitcher
Asahi Beer Bottle
Hot Sake
Junmai
Ginjo
Daiginjo
Karatamba
Shichida Yamahai Karakuchi
Hakkaisan Junmai Ginjo
Dassai Daiginjo
Suigei Tokubetsu Junmai
Ozeno Yukidoke Junmai
Denshin Ine Junmai
Gasanryu Kisaragi Daiginjo
Kubota Manju Daiginjo
Ozeki Nigori
Yaemon Tsukiakari Junmai Nigori
Mugi
Kakushikura
Iichiko
Ginza No Suzume
Shochu Made From Sweet Potato
Shiranami
Kaikozu
Tomino Houzan
Shiro Kinjo
Sudachi Chu
Lento (Cane Sugar)
Choya Umeshu (Plum Sake)
Coke
Diet Coke
Sprite
Calpico
Oi-Ocha
green tea bottle
Shochu Cocktail $5.00
Grape Fruit
fresh squeezed!
Lemon
fresh squeezed!
Yuzu
Calpico
Oolong Tea
Dinner Menu
Edamame $3.00
Bamboo Shoots $3.00
Ika Shio Kara
marinated salted squid
$3.00
Smoked Egg Canapeé $4.50
Hiyayakko
chilled tofu and toppings
$4.50
Tako Wasabi $3.00
Boiled Octopus And Cucumber $6.00
Shrimp Cracker
with spicy chashu pork-mayo dipping sauce
$5.00
Salad $3.00
Seaweed Salad $3.50
Mizuna Chashu Salad $7.00
Sashimi Salad
Salmon, hamachi, ikura, tobiko, tuna
$9.00
Tofu Salad $7.00
Salmon $9.00
Hamachi
yellowtail
$9.00
Sashimi Tuna $9.00
Seared Lightly Pickled Mackerel $8.00
Octopus Carpaccio $7.00
Geso Karaage
Fried squid legs
$4.50
Grilled Whole Squid $8.00
Shredded Mountain Potato Over Tuna $7.00
Japanese Fermented Soy-Beans”Natto”
with tuna
$7.00
Monkfish Liver
with citrus-based sauce
$6.00
Fried Scallops
with smoked egg tartar sauce
$6.00
Original Sauce $4.50
Green Onion Sauce $4.50
Cod Roe
with mayonnaise
$6.00
Hanetsuki Gyoza
Pan-fried pork dumplings w/ a crispy thin layer
$4.50
Buta Kakuni
Braised pork belly
$5.00
Kobe Beef Harami Bbq $8.50
Kobe Beef Gyu-Tataki
yuzu & peppers flavor
$8.00
Chashu
simmered pork
$5.00
Karaage
Japanese-style fried chicken
$5.00
Gyu-Tan
Beef tongue
$7.50
Nankotsu Kataage
(Deep Fried chicken cartilage) with curry flavor
$6.00
Bite-Size Pork Cutlets
with sesame & citrus-based sauce
$8.00
Agedashi Tofu $5.00
Fried Smoked Egg $4.50
Sticky Slimy Three Brothers
natto, okura, shredded mountain potato
$5.00
Spicy Noodles Fresh Spring Roll
with sesame sauce
$8.00
Peanut Free
noodles, cucumber, mizuna, chashu pork, egg
Chashu Don
Simmered pork
$3.50
Kakuni Don
Braised pork belly
$4.50
Tuna
(sashimi) Don
$7.00
Salmon Ikura Don $7.00
Rice Ball
plum / cod roe / katsuo / chashu
$3.00
Steamed Rice $1.50
Tonkotsu Ramen
House made tonkotsu broth base Chashu pork, green onions, bamboo shoots, kikurage-mushrooms, bean sprouts and smoked egg.
$9.00
Shoyu Ramen
House made chicken broth base Chashu pork, green onions, bamboo shoots, spinach,seaweed and smoked egg.
$8.00
Tsukemen
House made tonkotsu and fish base Chashu pork, green onions, bamboo shoots, kikurage-mushrooms, bean sprouts and smoked egg.
$9.00
House-Made Green Tea Creme Brulee $3.99
Black Sesame Ice Cream $2.00
Lunch Menu
Hanetsuki Gyoza
Pan-fried pork dumplings w/ a crispy thin layer
$4.50
Karaage
Japanese-style fried chicken
$5.00
Buta Kakuni
Braised pork belly
$5.00
Takoyaki
Octopus balls
$4.50
Geso Fry
Fried squid legs
$4.50
Edamame $3.00
Salad $3.00
Seaweed Salad $3.50
Chashu Don
Simmered pork
$3.50
Kakuni Don
Braised pork belly
$4.50
Steamed Rice $1.50
Tonkotsu Ramen $9.00
Tonkotsu Chashu Ramen
Simmered pork
$11.00
Tonkotsu Negi Ramen
Green onions
$10.00
Tonkotsu Kakuni Ramen
Braised pork
$12.00
Tonkotsu Deluxe Ramen
All toppings
$13.00
Shoyu Ramen $8.00
Shoyu Chashu Ramen $10.00
Shoyu Negi Ramen
Green onions
$9.00
Shoyu Kakuni Ramen
Braised pork
$11.00
Shoyu Deluxe Ramen
All toppings
$12.00
Tsukemen Dipping Noodles $9.00
Chashu
Simmered pork
$2.00
Buta Kakuni
Braised pork belly
$3.00
Smoked Egg $1.50
Negi
Green onions
$1.00
Kikurage
Cloud ear mushrooms
$1.00
Seaweed $1.00
Moyashi
Bean sprouts
$0.50
Bamboo Shoots $1.00
Sweet Corn $0.50
Original Spicy Miso Paste $0.50

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Menu Photos

Photo Gallery

Reviews

Juan Ca
Nice place for tasty broth, and I was surprised by the beef over . The Ramen was and since broth flavor is 95% of Ramen, the food is worth the wait. For those that like casual experiences.

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Eghosa Isa
The Ramen here was REALLY good. I was so happy to get a chicken Ramen option that wasn’t with a pork based broth like other places. Service was fast and friendly. Absolutely recommend and I’ll definitely be back.

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Brandon Le
It’s not a bad place – but it definitely wasn’t everything I was hoping for it to be. First off, I had my place in the waitlist (which is all by pen and paper) pushed after another party simply walked in and took our table, and the wait staff acted as if we hadn’t already been waiting 30 minutes and it didn’t just happen in front of us. It simply doesn’t feel like an inviting environment. The food is pricey, and just about what you can expect. Not a bad place to get ramen, but the experience left a bad taste in my mouth that the ramen didn’t make up for. It’s not the worst choice out there, but there’s a lot of other good places in Japantown to go to.

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A. something
The shoyu is perfect when you want a lighter bowl of ramen, not too salty. I recommend crushing some garlic into it.

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Amartya Mitra
Really nice Ramen place minus the large waiting time! While we had gone to SF Japantown to eat at a different locale, most of the “famous” ramen bars were full. Luckily we found this one and boy weren’t disappointed at all! Plus it’s easy on the wallet as well

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Lai
I got the black garlic tonkatsu deluxe. It was delicious, I just wished that they had hot chili oil. We also ordered the appetizers and they were good. I like the geso fries alot. There was 1 server only when we came in and he was bussing his tables as well. There were many customers that came in, but they would leave due to the waiting and no service right away. That wasn’t a problem to us.

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Justin Wang
DX Black Tonkatsu ramen was very rich similar to many good ramens I’ve had, and this had a little extra garlic kick to it.

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Nate Tagulao
My friends and I wanted ramen after shopping in Japantown and wanted to go somewhere I haven’t gone before. We found Waruku and immediately wanted to try it. The place is small and has a clean, modern aesthetic. Staff were quick to seat us and take our order.

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Gavin Hanlin
Fast service, with wait time being 10-20 minutes. This is an excellent choice for ramen. The broth is consistently good and the ramen always hits the spot. Every ramen on the menu is good but I find if you mix the spicy with the black garlic you get the best flavor possible!

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Carlos Rivera
Easily some of the best ramen I have ever had. I had the black garlic DX ramen and the broth was rich and flavorful and the ingredients tasted fresh and delicious. The chicken kaarage was super crispy and some of best that I’ve had in the city. The cheese and kimchi combination with fries was interesting, but they actually paired really well and made for a good appetizer. Will definitely come back when I’m in the city again.

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