Pacifica Del Mar Menu – Del Mar, CA

Type : Seafood restaurant

Location : Del Mar, CA

Perched atop the Del Mar Plaza in the heart of the Village, Pacifica Del Mar has remained a local gem for years as one of the neighborhood’s most sought-after places to dine, wine and gather with friends and family. Their menu showcases casual and inspired fare – like fresh seafood, steak and pasta – complimented by an award-winning wine list and creative cocktails.

Whether you choose to dine on their cozy ocean view patio, or join them in our vibrant dining room or bar, their warm service and great food and drink will provide a memorable dining experience.

Upscale spot serving seafood, steak & pasta with ocean views & a bar with more than 200 vodkas. Based on 795 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Pacifica Del Mar 92014

Address:
1555 Camino Del Mar, Del Mar, CA 92014

Phone: (858) 792-0476

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Dinner
Hamachi Crudo
local radish | yuzu | serrano chilies | kumquats | salmon roe
$20.00
LEMONGRASS POACHED SHRIMP
5 jumbo shrimp | lemon oil | cocktail sauce
$22.00
YELLOWFIN TUNA POKE
sticky rice | mango | avocado | pickled onions | tobiko | taro chips | micro cilantro
$23.00
WARM OLIVE SOURDOUGH 1/4 LOAF
sea salt butter
$3.00
MIXED GREENS SALAD
dried cranberries | walnuts | blue cheese | cider-mustard vinaigrette
$11.00
CAESAR SALAD
baby lettuces, ciabatta crisp, shaved parmesan, classic dressing
$11.00
ROASTED BUTTERNUT SQUASH SOUP
toasted pumpkin seeds | smoked paprika
$13.00
BLUE LUMP CRAB CAKE
red cabbage-fennel slaw, tangerine aioli, sumac dressing
$23.00
CRISPY CALAMARI
cherry peppers | red pepper aioli vietnamese dipping sauce
$19.00
STEAMED MUSSELS
thai red curry coconut broth | cilantro | basil
$20.00
ROASTED DELICATA SQUASH SALAD
feta cheese | arugula | dried figs | puffed quinoa | banyuls vinaigrette | pomegranate seeds
$16.00
Grilled Octopus
turmeric aioli | arbor chili oil | roasted fingerlings | frisée salad
$25.00
ROASTED BEET SALAD
baby beets | frisee | local citrus | fennel pollen whipped mascarpone | honey vinaigrette
$15.00
SUGAR-SPICED VERLASSO SALMON
chinese beans, garlic mashed potatoes mustard sauce
$41.00
PAN ROASTED ALASKAN HALIBUT
soy glaze | sticky rice, green curry-coconut sauce, bok choy
$47.00
SEARED “RARE” AHI
glazed carrots | sushi rice cake ginger-soy butter, shiitake
$42.00
HERB ROASTED BRANZINO
farro | cucumber | avocado | roast tomato mint | parsley | charred lemon
$37.00
GRILLED SWORDFISH
herb spaetzle | roasted butternut squash | kale roasted sunchoke | sage beurre blanc
$42.00
CIOPPINO
clams | black mussels | shrimp | white fish tomato-saffron broth | grilled crostini
$36.00
NEW ORLEANS SHRIMP AND CRAWFISH
okra | hominy | polenta
$36.00
MISO GLAZED KING TRUMPET MUSHROOMS
saffron pearl cous cous | cilantro cashew creama | carrot emulsion
$25.00
Braised Short Ribs
heirloom carrots | cippolini onions | swiss chard cauliflower-leek puree | red wine sauce
$43.00
Roasted Natural Chicken Breast
calabaza-boniato hash | chorizo | haricot verts | pan gravy
$32.00
Grilled 7oz Filet Mignon
blue cheese croquette | grilled broccolini demi glace
$53.00
ROASTED GARLIC MASHED POTATOES $12.00
GARLIC SAUTÉED BROCCOLINI $12.00
SAUTÉED SAVOY SPINACH
garlic, toasted sesame
$12.00
CHINESE BEANS
black bean sauce
$12.00
Crispy Brussels
truffle honey | feta cheese
$12.00
BON BON
vanilla bean ice cream | amaretto cookie center belgian chocolate | walnuts | berry coulis
$9.00
PACIFICA’S BURNT CREAM
the restaurant’s original recipe…
$8.00
Key Lime Tart
whipped cream | fresh berries
$9.00
MOCHA SEMIFREDDO
dark chocolate custard | white chocolate-espresso mousse | homemade toffee crunch
$9.00
DAILY SORBET
shortbread cookie
$7.00
Bar Menu
BLACKENED FISH TACO
roasted chili aioli, salsa fresca
$7.00
BLUE LUMP CRAB CAKE
Red Cabbage-Fennel Slaw, Tangerine Aioli, Sumac Dressing
$23.00
JUMBO SHRIMP COCKTAIL
lemon oil, wasabi cocktail sauce
$22.00
YELLOWFIN TUNA POKE
sticky rice | mango | avocado | pickled onions tobiko | taro chips | micro cilantro
$23.00
HAMACHI CRUDO
citrus chimichurri | orange | radish | sprouts | lemon | capers
$20.00
BLACKENED SHRIMP TACO
cabbage mix, mango salsa, avocado cream
$7.00
MUSSELS
thai red curry coconut broth, cilantro, basil
$20.00
CRISPY CALAMARI
cherry peppers, red pepper aioli vietnamese dipping sauce
$19.00
SUGAR SPICED SALMON SANDWICH
torta roll, lemon caper aioli, red onion, arugula
$16.00
HALF POUND BURGER
Cheddar Cheese, Bibb Lettuce, Heirloom Tomato, Dill Pickles, Caramelized Onions, Classic Mayo
$18.00
Farfalle Pasta
Cherry Tomatoes, Fava Beans, Artichoke Hearts, Spinach, Parmesan, Basil Pesto Cream
$16.00
SUGAR SPICED SALMON SALAD
cabbage & mixed greens, carrots, jicama, mango, cilantro vinaigrette, pepitas
$21.00
THAI CHICKEN SALAD
cabbage, mango, brown rice, thai peanut dressing
$15.00
PAN ROASTED HALIBUT
soy glaze, sticky rice, bok choy green curry coconut sauce
$47.00
SUGAR SPICED SALMON
chinese beans, garlic mashed potato mustard sauce
$41.00
SEARED “RARE” AHI
sticky rice cake, carrots ginger-soy butter
$42.00
Brunch / Lunch Menu
EGGS BENEDICT
cheddar and ham biscuit, canadian bacon, orange chile hollandaise
$16.00
MUSHROOM OMELET
butternut squash, spinach, brie cheese arugula pesto cream
$16.00
TURKEY SAUSAGE OMELET
red bell peppers | red onions cheddar cheese | kale
$16.00
SUGAR SPICED SALMON HASH
two poached eggs, red potatoes, feta cheese, green onion, cilantro, english mustard sauce
$16.00
SHORT RIB HASH
two poached eggs, red potatoes, feta, green onion, cilantro, broccoli, mushroom béchamel
$16.00
PACIFICA’S HUEVOS
two over easy eggs, crispy corn tortilla, refried beans, chorizo roasted jalapenos, cotija cheese, salsa verde avocado creama
$15.00
CINNAMON BRIOCHE FRENCH TOAST
fresh strawberries, maple syrup
$12.00
Chilaquiles
tomatillo salsa, pickled red onions, choice of scrambled or poached eggs
$15.00
ROASTED BUTTERNUT SQUASH SOUP
toasted pumpkin seeds | smoked paprika
$13.00
Mixed Greens Salad
dried cranberries | caramelized walnuts | blue cheese | cider-mustard vinaigrette gluten-free, dairy-free
$11.00
Caesar Salad
baby lettuces, ciabatta crisp, shaved parmesan, classic dressing
$11.00
Crispy Calamari
cherry peppers | red pepper aioli | vietnamese dipping sauce
$16.00
Lemongrass Poached Shrimp Cocktail
jumbo shrimp | lemon oil | cocktail sauce gluten-free, dairy-free
$20.00
Steamed Mussels
thai red curry coconut broth | cilantro | basil shellfish-free
$17.00
WARM OLIVE SOURDOUGH 1/4 LOAF
sea salt butter
$3.00
SMOKED SALMON AVOCADO TOAST
seeded whole grain | capers | red onion | pea shoots | lemon oil
$14.00
Blackened Fish Tacos
dynamite aioli | cabbage slaw | lime vinaigrette (SIDE SALAD or FRENCH FRIES) dairy-free
$16.00
Thai Grilled Chicken Bowl
napa cabbage | brown rice | mango | house made peanut sauce dairy-free
$16.00
Sugar-Spiced Verlasso Salmon
chinese beans | garlic mashed potatoes | mustard beurre blanc
$19.00
Farfalle Pasta
winter squash | roasted cauliflower | baby kale garlic breadcrumbs | parmesan cream sauce
$15.00
BLUEFIN TUNA POKE BOWL
arugula | farro | avocado | cucumber sesame | sweet onion | house poke sauce
$17.00
BLACKENED SHRIMP TACOS
cabbage mix | mango salsa | avocado cream
$18.00
CIOPPINO
clams | black mussels | shrimp | white fish tomato-saffron broth | grilled crostini
$27.00
FRIED AIRLINE CHICKEN BREAST
whipped potatoes | sauteed broccolini | mushroom gravy
$27.00
GRILLED 8oz FLAT IRON STEAK
garlic mashed potatoes | spinach | herb butter
$27.00
Half Pound Hamburger
cheddar cheese, bibb lettuce, heirloom tomato, dill pickles, caramelized onions, classic mayo
$18.00
Free Range Turkey Burger
roasted poblano | provolone | lettuce | tomato | red pepper aioli
$15.00
CAJUN GRILLED CHICKEN SANDWICH
arugula | red onion | bacon | tomato spicy ranch | torta roll
$16.00
ROASTED DELICATA SQUASH SALAD
feta chesse | arugula | dried figs | puffed quinoa banyuls vinaigrette | pomegranate seeds dairy-free, gluten-free
$5.00
Baja Salad
mixed greens | napa cabbage | carrots | jicama | mango | cilantro vinaigrette | pepitas dairy-free, gluten-free
$15.00
ROASTED BEET SALAD
baby beets | frisee | local citrus | fennel pollen whipped mascarpone | honey vinaigrette gluten-free
$15.00
BARREL AGED PACIFICA NEGRONI
Ford’s Gin, Carpano Bianco, Aperol, Orange Bitters
$14.00
Wild Brambleberry
Templeton Rye, Brambleberry, Lemon
$14.00
PDM Fresh Margarita
Califino Reposado Tequila, Fresh Lime Juice, Agave Nectar
$14.00
Green Flash
Crop cucumber vodka, cucumber water, Lime juice, simple syrup
$14.00
Grapefruit Martini
Deep eddy grapefruit vodka, Elderflower, grapefruit juice
$14.00
The Manhattan Project
Buffalo Trace bourbon, Carpano Antica, black walnut bitters, Aztec chocolate bitters
$14.00
BLACKBERRY 75
Botanist Gin, Blackberry, Lemon, Prosecco
$14.00

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Photo Gallery

Order and Reservations

Reservations: pacificadelmar.comopentable.com

Reviews

Chaz Nezha
This iconic seafood restaurant in San Diego has been delighting diners for decades with its consistently delicious dishes and captivating sunset views. The delectable seafood offerings are a testament to their commitment to quality, making it a must-visit for seafood enthusiasts. The charming ambiance and breathtaking sunset backdrop create a memorable dining experience that keeps patrons coming back time and again.

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Lauren
We originally were sat inside even though I requested a table outside in our reservation. I looked around outside and it was very busy but I could see one table available. I went to the hostess and asked politely to be moved outside and that we would happily wait if need be. They checked on a couple things and accommodated us right away. The atmosphere was much better outside. The view and weather were perfect, especially since we were postioned right behind some acrylic glass to block the wind. My partner and I shared the Hamachi crudo and crab cakes as appetizers and then the branzino and mashed potatoes as our entree. Our appetizers were better than the entree. Everything tasted good, however, it was all a little boring. I could be biased after working in fine dining for years, including fine dining seafood in Santa Monica. We ordered the bon bon, and the mocha semifredo for dessert. The semifredo was delicious and I understand why there’s so many pictures and reviews about it.

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Sarah Carter
Absolutely wonderful restaurant in all areas: Staff, Service, and Cuisine. Bonus points for an exceptional ocean view. One of the managers Joe was specifically very helpful during our late lunch. We enjoyed so many menu items during our visit. Ambiance was relaxed but still upscale. Restaurant has easy access to a parking garage and is located on the main street through Del Mar so it’s easy to get to. Lovely place and we will definitely be back.

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Randall Southers
Food was good, but a little pricey for the serving size. It looks like this place is popular with the locals.

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Rajesh Kumar
Excellent seafood, served in a nice setting. The prices are commensurate with the location (downtown Del Mar) and the freshness. The choices of the fresh fish were quite wide and the preparations were well done as well. We got four different dishes in our group and they were all very good. The main complaint was a slight under seasoning. All the sauces that accompanied the dishes were also good, but some more of each would have been good.

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victoria Schutter
Pacifica is a great place for lunch or dinner. We had a view of the ocean on a beautiful day. The service was attentive and professional. The crab cakes were just ok but the calamari was perfect with two interesting dipping sauces. I felt the prices for the quantity of food is a bit high. The serving of fish was at least 20% smaller than our last visit a year ago. The cocktails are first rate.

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An Zheng
Service was nice. Restaurant view was great! But I don’t have any compliments for the food. The batter of the calamari fell off. The tiger shrimp dish was very very bland. Shrimps were overcooked as well. I think >50% of the price I paid contributed to the nice restaurant location.

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Alex Trubnikov
Me and my partner loved this place! The waiter was so nice and always made sure we got everything. I highly recommend checking out the dessert menu

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Bembol Manahan
Love their Salmon, one of the best but it’s really the Atmosphere you are paying for which is amazing.

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Nina M
Absolutely amazing restaurant. Such a nice ambiance and beautiful ocean view. They have a great drink selection, the menu is small but nicely curated. Not sure there was many vegetarian options unfortunately. I got the sea bass and it was delicious, probably the best fish I’ve ever had, it was so flavorful and tender. The waitress was amazing, she was so nice and helpful. We got a lemon tart for dessert and it was delicious. It was pretty expensive but worth it.

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