Welcome to The Wild West, refined. Since 2003, Purple Sage has been serving cuisine infused with Western flavors in the middle of historic Main Street in Park City, Utah. Our dishes and decor celebrate the bold flavors of our country’s wide open spaces — with a modern and sophisticated twist. Award-winning meatloaf, fresh Utah trout, and an impressive wine list are just a few of our intimate eatery’s many unique draws that have kept us around for over 15 years now. Get ready for the culinary adventure of a lifetime.
Rustic eatery in a circa-1895 building featuring Western-inspired comfort fare & a cozy vibe. Based on 300 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
434 Main St, Park City, UT 84060
Phone: (435) 655-9505
Website:
Social Profile: 
Hours
| Wednesday |
5:30–9 PM |
| Thursday |
5:30–9 PM |
| Friday |
5:30–9 PM |
| Saturday |
5:30–9 PM |
| Sunday |
Closed |
| Monday |
5:30–9 PM |
| Tuesday |
5:30–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Eleonora Karniayenka
Very pretty place, and it has such a mystic vibe. Menu was southern – with a hint of Mexican influence.. maybe I wasn’t in the mood.. but I ordered a duck, it was dry, and it came with Mac and cheese.. very basic. No sauce or anything to indulge in. Their desserts had pudding, and bread pudding on the menu. So basic.
… more
Melissa Title
I am obsessed with purple sage! This was the best dining experience I had in all Park City! The biscuits they bring out to start are incredible and such a perfect touch on a cold snowy evening. The butternut squash ravioli was perfection.
… more
Catalina Maddox-Wagers
I love this restaurant…. the food is excellent and decently priced for Main Street Park City. But there is so much more to the dining experience..
… more
Nitaya Chiv
I don’t remember much about my visit, but the service and food were both pretty good. Ordered a bunch of small plates to share, I think my very favorite was the roasted carrots! I think we also ended up ordering the pickles, but since it came with the charcuterie board, the server didn’t charge us, so that was pretty cool!
… more
Catherine Dixon
Lovely aesthetic. Lots of seating but you feel like you have your own space. Polite and professional staff.
… more
Jaci Jackson
Imagine your Southern Grandma started wearing broad rimmed hats, skinny jeans and brown leather Chelsea boots. This is the restaurant she would open.
… more
Candace Jeffrey
Nice chic western decor, good service from front door to table, great mix of a smaller menu. The chicken tamales had great flavor, the duck was amazing and the meatloaf was satisfying but a unique twist on meatloaf. Would definitely return here!
… more
Lissa Renk
The music and ambiance here were fantastic. Service was perfect! Present without being annoying. Everyone in the restaurant was friendly.
… more
G. O.
The service was excellent and the atmosphere was amazing. The food, however, needs improvement. It needs more seasoning. The housemade potato chips were very hard and too chewey. The blue cheese on it wasn’t the best. I also ordered the purple sage signature steak with fries. The steak lacked seasoning as it tasted like oil. It was too bland and the steak was mostly fatty. Not very enjoyable. The fries needed salt (no biggie on that since you can always add more). I also had their special pork. It was pretty good overall. The green beans need some salt. The mashed potatoes were too buttery.
… more
George Simons
Excellent. Some of the best food in Utah. Purple Sage serves excellent food with a laid back ambience.
… more
… View more
