Taaza Bistro Greensboro Menu – Greensboro, NC

Type : Indian restaurant

Location : Greensboro, NC

Contemporary Indian eatery in warehouse-like digs dishing up tandoori classics & veggie mains. Based on 931 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Taaza Bistro Greensboro 27407

Address:
2698, 1216 Bridford Pkwy M, Greensboro, NC 27407

Phone: (336) 285-7878

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10:30 PM
Saturday 11:30 AM–3 PM, 5–10:30 PM
Sunday 11:30 AM–3 PM, 5–10 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM

Menu

Vegetable Appetizers
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
$5.00
Vegetable Pakoras
An assortment of vegetables dipped in chickpea flour batter and fried.
$5.00
Chili Pakoras
An assortment of banana peppers dipped in chickpea flour batter and fried.
$5.00
Crispy Okra
Okra fritters with chef’s blend of spices.
$5.00
Manchurian Gobi
Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.
$8.00
Schezwan Gobi
Batter fried cauliflower, sautéed with fresh garlic, onion, and peppers.
$8.00
Chilli Paneer
Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.
$9.00
Medu Vada
Flavorful savory lentil donuts.
$7.00
Sambar Vada
Flavorful lentil donut which decided to skinny dip in sambar.
$7.00
Dahi Vada
Flavorful lentil donut which decided to skinny dip in yogurt.
$7.00
Idli Sambar
Steamed rice cake dipped in lentils soup.
$6.00
Samosa Chaat
Crispy samosas topped with masala chana, gravy, and yogurt.
$7.00
Aloo Tikki Chaat
Crispy aloo tikki topped with masala chana, gravy, and yogurt.
$7.00
Mixed Vegetable Platter
An assortment of samosas, paneer pakoras, and spinach bites.
$9.00
Non-Vegetable Appetizers
Chicken ‘65’
Chicken fritters marinated with yogurt, fresh lime, and spices.
$8.00
Chicken Lollipop
Chicken wings, marinated with garlic, herbs, and spices then fried.
$10.00
555 Chicken
Chicken strips coated in rice flour with light spices, sautéed with creamy basil sauce.
$10.00
Manglorean Shrimp
Marinated shrimp sautéed in south Indian spices.
$10.00
Chicken Pepper Fry
Finely cut chicken tempered with freshly crushed peppercorns and green chilies.
$10.00
Madurai Malli Chicken
Boneless chicken sautéed with ground cilantro sauce.
$10.00
Chicken Reshmi Kabab
Cubes of chicken tenderloin marinated with herbs and house blend spices and grilled over charcoal.
$10.00
Non-Veg Platter
Assorted portions of chicken ‘65’, chicken lollipop, and reshmi kabab.
$12.00
Mutton Sukka
Bone in goat cooked with homemade spices, curry leaves, and coconut.
$16.00
Taaza Specials
Tandoori Mixed Vegetables
Seasoned fresh vegetables char-grilled over a clay oven.
$14.00
Labadhar Paneer
Cubes and crumbled cottage cheese cooked in a creamy tomato sauce.
$14.00
Patiala Kofta Curry
Baby spinach croquettes in rich cashew gravy.
$14.00
Nattu Kozhi Varuval
Roasted cornish hen sautéed with south Indian spices.
$16.00
Cilantro Garlic Chicken
Kerala chicken specialty cooked with ground garlic, herbs, cilantro sauce.
$16.00
Lamb Chop Masala
Char-grilled frenched lamb rack cooked in gingery tomato sauce.
$18.00
Punjabi Bhuna Ghost
Choice of lamb or goat slow cooked with caramelized onion and north Indian spices.
$18.00
Prawn Chilli Balcho
Goan style firey sweet and sour shrimp curry.
$16.00
Meen Moilee
Spiced coconut curry fish with lots of curry leaves.
$16.00
Lamb Tenderloin Steak
Lamb tenderloin marinated over-night with yogurt, fenugreek leaves, and mustard seeds.
$26.00
Freshly Charcoal-Baked Bread
Plain Naan $3.00
Plain Roti $3.00
Butter Naan $3.00
Onion Kulcha $4.00
Garlic Naan $4.00
Spicy Kulcha
Stuffed with shredded Paneer , homeblend spices for your spicy needs
$5.00
Olive Naan $4.00
Sweet Coconut Naan $4.00
Cheese Naan (Mozzarella) $4.00
Chicken Naan $6.00
Lamb Kheema Naan $6.00
Tandoori Lacha Paratha $5.00
Aloo Paratha
Potato stuffed whole wheat bread.
$4.00
Bullet Naan
Chopped green Chilli and cilantro smeared on top of the Naan grilled to your spice your meal .
$4.00
South Indian Parotta
Multi layered Malabar style Parotta made with maida .
$6.00
Non-Vegetable Entrée
Madras Curry
Old fashioned southern Indian Style curry tempered with curry leaves and fresh coconut with choice of meat
$16.00
Mughlai Khorma
Choice of meat cooked in a rich and creamy gravy with raisins and almonds
$16.00
Kadhai
Choice of meat cooked with Indian classic spices and tempered with cumin and red chili
$16.00
Tikka Masala
Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce
$16.00
Saag
Choice of meat cooked with homemade creamy spinach, herbs and spices
$16.00
Vindaloo
Choice of meat cooked with potatoes and tomato-based tangy hot sauce
$16.00
Karaikudi Varutha Curry
Roasted ground spices cooked with mustard seeds, curry leaves, and sun dried red chilies
$16.00
Chettinad
Home blended spices and coconut gravy cooked with choice of meat
$16.00
Malabar Fish Curry
Tamarind (kokum) marinated fish cooked with special gravy.
$16.00
Kulambu
Fresh shrimp or tilapia cooked with especially home ground south Indian spices and traditional coconut curry.
$18.00
Tava Fish Fry
King fish steak marinated with roasted coriander cumin and garlic, grilled over coconut oil.
$18.00
Butter Chicken
Tandoori spices marinated chicken tenderloin -char grilled and cooked in a delicious tomato based gravy with flavorful spices .
$16.00
Vegetable Entrée
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger.
$12.00
Kadhai Bhindi Masala
Okra cooked with Indian classic spices and tempered with cumin and red chilies.
$12.00
Peshawari Kofta
Potato croquettes flavored with cottage cheese, nuts, and dried fruits, and braised in a rich cream sauce.
$14.00
Baingan Bharta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
$13.00
Paneer Makhni
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
$14.00
Paneer Tikka Masala
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
$14.00
Palak Paneer
Fresh homemade cheese cooked in a creamy spinach sauce.
$14.00
Chana Masala
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
$12.00
Special Cooked Classic Style Dhal Makhini
Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
$12.00
Special Cooked Classic Style Yellow Dhal
Simmered lentils and beans, sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
$12.00
Navaratna Korma
An assortment of vegetables cooked with dry fruits in a light creamy sauce.
$13.00
Tandoor Gobi Musallam
Char-grilled cauliflower slowly cooked with a creamy tomato sauce.
$13.00
Vegetable Chetinad
Vegetables cooked with specially home-ground south Indian spices and coconut.
$13.00
Kutti Vankaya Kura
Andhra style stuffed baby eggplant with ground spiced tangy sauce.
$12.00
Rice & Pasta
Hydrabadi Dum Biryani
Flavored rice casserole with choice of chicken, goat, lamb, vegetables , paneer , egg or boneless chicken .
$12.00
Singapore Fried Rice
Fried rice with your choice of chicken, egg, shrimp, or vegetables.
$12.00
Hakka Noodles
Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetables.
$12.00
Clay Oven Specials
Lasooni Paneer Tikka
Chunks of homemade cottage cheese in creamy yogurt marinade.
$14.00
Tandoori Murgh
Cornish hen marinated in yogurt, ginger, garlic paste, and dried fenugreek leaves.
$16.00
Murgh Tikka
Boneless chicken breast marinated in tandoor spices and a hint of dairy.
$16.00
Murgh Malai Kabab
Boneless chicken marinated with yogurt, cream cheese, and seasoning.
$16.00
Peshawari Boti Kabab
Chunks of boneless lamb marinated in ginger, garlic, yogurt, and papaya.
$18.00
Mughalai Seekh Kabab
Lamb ground with vegetables and spices skewered in a clay pot.
$18.00
Tandoori Salmon
Wild caught fresh salmon marinated with tandoori spices and grilled to perfection.
$18.00
Tandoori Jhinga
Jumbo prawns char-grilled in yogurt marinade and served on skewers.
$18.00
Lucknowi Lamb Chops
Frenched lamb racks marinated with yogurt, tandoori spices and papaya.
$18.00
Tandoori Kazhana
Mixture of grilled kababs chicken tikka, boti kabab, seekh kabab, malai kabab, sizzled just for you!
$24.00
South Indian
Dosas
Crispy crepe ready to roll off the plate straight into your tummy.
$10.00
Masala Dosa
Crepe with a potato and onion masala.
$12.00
Ghee Roast
Crepe rolled out with twist of butter,
$12.00
Chettinad Dosa
Crepe spread with Chettinad gobi masala.
$12.00
Onion Rava Masala
Sprinkled crepe made with cream of wheat, chopped onion, and curry leaves, and filled with masala potatoes.
$12.00
Rava Masal Dosa
semolina crepe with a potato and onion masala.
$12.00
Mysore Masala Dosa
Crepe with a spicy chutney, potato, and onion masala.
$12.00
Egg Bhurji Dosa
Scrambled egg rolled in a dosa crepe.
$13.00
Paneer Bhurji Dosa
Crepe with tempered Cottage cheese.
$13.00
Madras Kara Masala Dosa
Rice crepe spread with spicy chutney stuffed with masala potatoes.
$12.00
Onion Tomato Chilli Oothappam
Savory pancake topped with onion, tomato, and chilies.
$12.00
6′ Dosa
Table Length “big bang” dosa served with choice of meat or vegetables.
$32.00
Kidz Corner
Chicken Nuggets With French Fries $8.00
Cheese Cone Dosa $6.00
Grilled Chicken Tenderloin $8.00
Cheesy Bread
Mozzarella.
$4.00
Dessert
Gulab Jamun
Deep fried milk dumplings, soaked in saffron sugar syrup.
$4.00
Rice Pudding
Rice, slow-cooked in milk and simmered.
$4.00
Payasam $4.00
Rasmalai
A rich, crust-less cheesecake with saffron milk sauce.
$4.00

… View more

Menu Photos

Photo Gallery

Reviews

Rabina Mainali
I love South Indian cuisine and this place does a good job as far as food goes. Been here multiple times. However, the customer service is below average. No communication between the servers. There is one older gentleman who is much nicer than the others and actually talks to you. The others just stand there and stare at you. Just awkward vibes.

… more

Mehdi Kara
Certainly one of the Top 3 best Indian restaurants in Greensboro, conveniently located just a 10-minute drive from our office. I try a different dish with each visit, but for this review, I’m highlighting the Navaratan korma. Give it a try – you won’t be disappointed.

… more

Lasya Edunuri
Ordered Samosas, madras chicken curry and murgh tikka. My favourites were Madras curry and samosas. Madras curry was so flavourful and the samosas were perfectly cooked not oily. Got complimentary dal which was delicious (just a little too much of turmeric but you get to taste fresh ginger in it which was refreshing) plus, didn’t wait a long time for my food.

… more

Shada Trapp
HORRIBLE experience… I was so disappointed with my first ever time trying Indian cuisine with Taaza Bistro. The customer service deserves a 0 honestly. We had a girls lunch here and waited over an hour to be served. We asked for things that never made it to our table. We had to honestly get up and almost walk out in order for them to even consider checking on the status of our meals. I asked multiple times when was our meals coming anytime soon. Each time we got the response “yea a few more moments “ . It was people that came in way after us that was served, ate their meals, and left before we even seen our food. They waited for the last minute to serve us only giving us about 15 minutes to hurry up and eat before they closed. We waited over in hour to be rushed to eat with NO courtesy for our time and patience.. the meals we got came out hot but one meal was completely wrong. On top of that they expected us to still eat the food we didn’t order. They didn’t offer a discount or take off for the naan bread NOTHING! And to top that off the employees got in a heated argument while we was rushing to eat our food then they started turning lights off shutting everything off. One employee kept coming by us sweeping the same area over and over. Just overall not a great first time experience. You never know who you are serving so you should treat each customer the same across the board unfortunately we didn’t get that treatment.

… more

Ayisha Rehan
We stopped in Greensboro on our journey back to Durham and we had chai here. We also ordered dinner to go. The chai was great except that is was not hot enough. We also had dessert on the spot. The serving size was rather small and left my daughter wanting another bowl. Besides that, the taste of both the rice pudding and rasmalai was great. The service was great and they answered all of my questions related to my daughters gluten free restrictions. Now once we get home, will see how good the main dishes are, but until now, it was great experience. My one complaint however, is that the service took a bit more time than I expected considering that we only ordered 2 cups of chai and a rasmalai and rice pudding on the spot. And the time to make and pack the actual order also took much more time than expected.

… more

Niaz Morshed
Garlic naan was a bit burned, i hope they will make it better next time. We ordered mughalai seekh kabab, which we felt was too dry

… more

Lana Kleeberg
Big dinner out with family and our bunch ordered a variety of things and it was all really good. Staff was friendly and things were clean. Chicken 65 app was great esp. if you ask for the you gift sauce with it, okra app was great, curry was yummy. Just slightly spicy for our youngest but it was great.

… more

V
Visited the first time and the ambiance looks cool. Just had uthappam and tea only. It tastes wonderful and the tomato chutney is wonderful. Sambar is also good but the tester might need some improvement. The presence of plating is great, the banana leaf and the sambar in a small bucket . I didn’t expect the presentation and taste of the food this level but it’s more than My expectation. The tea . Thank you for the wonderful food guys, keep it up.

… more

Crystal Brown
We were in Greensboro this evening and decided to try something new.

… more

Christopher Auman
I recently had lunch with a colleague at Taaza and the food was amazing. However, the Tea was terrible. The atmosphere was not the best, as there were a few flies and bugs inside the restaurant. Additionally, all the cases of beer were stacked up in front of the bar, as if they had just received a shipment- at 12pm.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions