Distinctive and elegant, carefully combining sophistication and tradition to fascinate the most demanding clientele of Coral Gables, Miami. Bellmónt Spanish Restaurant, established in 2013, is a family-owned and operated eatery committed to delight the most exquisite palates with fresh, made from scratch, traditional Spanish Cuisine.
Book your special celebration in this Award Winning “City Beautiful” for its Outstanding Dining Room. With a maximum capacity of 120 people, Bellmónt features a gorgeous hand-made wine bar, a custom-made Ibérico ham corner “La Jamonería, and a traditional 14,500 pounds wood-fired oven brought from Spain.
Traditional Spanish meals including paella, tapas & jamón in a warm space with weekly live music. Based on 336 reviews, the restaurant has received a rating of 3.8 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
339 Miracle Mile, Coral Gables, FL 33134
Phone: (786) 502-4684
Social Profile: 
Hours
| Saturday | 12–11 PM |
| Sunday | 12–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–3 PM, 6–10 PM |
| Wednesday | 12–3 PM, 6–10 PM |
| Thursday | 12–3 PM, 6–10 PM |
| Friday | 12–3 PM, 6–11 PM |
Menu
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Order and Reservations
Reservations: bellmontrestaurant.com
Reviews
thefelixrodriguez
I could just write about the food poisoning my elderly mother got from this establishment. I could write about how the paella seemed to be cooked badly, with a grayish, almost black tinge to the rice which could only mean that the clams it had in it were added at the wrong time and not washed out meaning that they basically sat in the rice and all their “dirtyness” went straight into rice water.
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Marlene Hernandez
Went there for father’s day as everything else was booked. Was pleasing surprised by getting a last minute reservation when I called and got Sergio on the phone. The food was delicious. Authentic Spanish food, my parents are picky and they enjoyed it. I did too. Everything is good. The place is not glamorous but the food is great. Highly recommended
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Bill Edwards
A friend choose this restaurant for my birthday. Decor was really nice inside. I have to say they have an amazing wine list and very reasonable prices. A Spanish Crianza for $36, yes please. The appetizers of Spanish ham and cheeses were amazing and beyond delicious. Service was spot on.
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Info Dental
I was so lucky to have dined here the other evening. The ambiance is so elegant and inviting at the same time. The seafood paella was so delicious! All the flavors were mingling together perfectly, so you could truly enjoy all of the ingredients. The Ham and Manchego Cheese plate was out of this world. The bread was toasted and tender at the same time. I will definitely be back. Highly recommended!
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Michael Joseph
We tried this for Miami Spice. Unfortunately the service was unbelievably slow. We arrived at 2pm and didn’t leave until 430 or 5. I think it’s the kitchen that is slow, but the waiters also were inattentive. They need more waiters and certainly a better kitchen. Bathroom was also gross. I hate leaving bad reviews, but I also need to be realistic.
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clayton stroleny
Horrible mother’s day brunch experience. Servers paid no attention to our table. First we sat 30 min before they took our orders, then after waiting an hour, we were told the food was still another 30 minutes to being completed. On top of that they forgot some of our orders and told us that we never ordered it. The restaurant was less than 50% full at the time. They “graciously” took 25% off our bill, and then enforced a mandatory 20% gratuity – so they still got their money.
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J.Adele G.
Beware of the 20% gratuity included in your bill. For a $157 bill we were charged over $31 gratuity. This might be normal for large parties but there were only three people in our table. The worst is that they will also provide meager service that doesn’t even deserve a 10% tip. All of this with most entrees at over $30.
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Kim Kravitz
First time in this restaurant and love the experience. From the appetizers, Sangria and the traditional Paella. Everything was delicious. Don’t forget desert, I had the Torrija Borracha Manchega which was superb. Will return Highly recommended!
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Mauricio Beyloune
This was the worst experiences of spanish cooking i have ever encounter outside Spain. From the service to the worst food ever. The paella had the rice overcook to a smash. The flavor was awful with tons of paprika and the broth was old. The cochinillo was the left over and dry. The owner was disrespectfull the entire time. Avoid this restaurant at all cost. Wast of money and time. This is one of the worst experiences me and my friends would have. Dont recomend this place ever. And the owner is delusional. That is why a friday night all around this street everything is without an available seat and this place only had 2 tables running including mine.
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Carmen Lam
Ordered several small dishes because it all sounded delicious but could not finish most of it since it was quite filling. Croquettes were really home made but oddly enough I prefer the mass produced ones at the Cuban bakeries. The squid ink risotto was light and not too salty. Eating with the lemon juice and sweet pepper was good and it provided a different flavor profile (I ate it first by itself). Unfortunately most of the food is very salty so I could not eat too much of anything. I recommend coming here with a big group so everyone can just get a bite of each dish since it is quite heavy to try and eat it all by yourself. The food is good at first bite but by the third bite you are ready to move on. Paella was ok. The tosta with goat cheese was good for a few bites but the high salt made it hard to finish. Turrón ice cream was made with the almond paste turrón which is dryer than the yolk turrón but they explained it was the only turrón possible for the home made ice cream process so I didn’t enjoy the dessert as much as my sister. I look forward to trying the suckling pig next time (have to order at least 5 hours prior and it serves 4 to 6). I won’t come back too often since it won’t make for easy light eating but it was nice to try something different from the usual pasta and steak menus.
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