Serafina Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant.

Cozy, homestyle restaurant with hearty Italian cuisine & a robust wine list, plus alfresco seating. Based on 204 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Serafina 94109

Address:
1701 Jones St, San Francisco, CA 94109

Phone: (415) 874-1936

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

ANTIPASTI
Burrata Con Prosciutto E Arugula
BURRATA FROM ITALY WITH PROSCIUTTO, & ARUGULA
$16.50
Calamari Alla Griglia
GRILLED MONTEREY CALAMARI WITH ARUGULA, CHERRY TOMATOES, LEMON & PARSLEY
$21.00
Carpaccio Di Salmone
HOMEMADE CURED-SALMON CARPACCIO WITH LEMON, GREEN ONIONS, PINK PEPPERCORN & OLIVE OIL
$20.00
Calamari Ripieni
FRESH MONTEREY CALAMARI, STUFFED WITH OLIVES, ESCAROLE, ANCHOVIES & BREAD CRUMBS, WITH POTATO LEEK SAUCE
$25.00
Insalata Cesare
THE CLASSIC CAESAR SALAD WITH ANCHOVIES, FRESH PARMIGIANO FROM PARMA & CAPERS
$15.00
Insalata Di Rapa
BEET SALAD WITH WALNUTS, BLUE CHEESE, ARUGULA & LIGHTLY DRIZZLED WITH HONEY
$15.00
Insalata Greca
ORGANIC TOMATOES, ENGLISH CUCUMBERS, FETA CHEESE, OLIVES, OREGANO & OLIVE OIL
$14.00
Insalata Arugula E Pecorino
ORGANIC ARUGULA WITH PECORINO CHEESE, TOSSED IN A WHITE WINE VINAIGRETTE
$13.00
PINSE
Pinsa Margherita
PINSA WITH MOZZARELLA, TOMATO SAUCE & BASIL
$19.00
Pinsa Brocoletti E Salsiccia
PINSA WITH BROCCOLI RABE, SAUSAGE, GARLIC, PEPPERONCINO, MOZZARELLA & PECORINO CHEESE
$22.00
Pinsa Piccante
PINSA WITH SPICY PEPPERONI, MOZZARELLA, TOMATO SAUCE
$21.00
Pinsa Prosciutto E Funghi
PINSA WITH MUSHROOMS, PROSCIUTTO & MOZARELLA
$22.00
PRIMI
Pappardelle Al Granchio
HOMEMADE PAPPARDELLE WITH FRESH WILD CRABMEAT. TOMATOES & GARLIC
$26.00
Spaghetti Al Nero Di Seppia Con Polpo
SQUID-INK SPAGHETTI WITH SPANISH OCTOPUS, ZUCCHINE AND SUN-DRIED TOMATOES
$27.00
Spaghetti Alle Vongole E Pomodorini
SPAGHETTI WITH FRESH CLAMS AND CHERRY TOMATOES
$25.00
Gnocchi Di Patate Con Spuntature Di Maiale
HOMEMADE POTATO GNOCCHI WITH A SPARE RIB SAUCE & ITALIAN DRIED RICOTTA
$25.00
Lasagna Nonna Serafina
LASAGNA IN A BEEF RAGU WITH FRESH MOZZARELLA & BÉCHAMEL
$24.00
Risotto Cremolato Con Fontina, Radicchio E Spek
CREAMY ITALIAN RISOTTO WITH SPECK (SMOKED ITALIAN PROSCIUTTO) FONTINA CHEESE & RADICCHIO
$27.00
Fettuccine Gamberi, Rughetta, E Pomodori Freschi
FETTUCCINE WITH SHRIMP, FRESH ORGANIC TOMATOES, ARUGULA & GARLIC
$25.00
Spaghettini Bottarga
SPAGHETTINI WITH BOTTARGA (CURED MULLET EGGS), WHITE WINE AND GARLIC
$25.00
Trofie Con Porcini E Pomodorini
TROFIE PASTA WITH PORCINI MUSHROOMS, CHERRY TOMATOES AND GARLIC
$25.00
SECONDI
Melanzane Alla Parmigiana
BAKED EGGPLANT PARMESAN WITH SAN MARZANO TOMATOES, PARMIGIANO, BASIL & MOZZARELLA
$25.00
Halibut Con Funghi E Salsa Al Tartufo
FRESH HALIBUT FILET, SAUTÉED WITH MUSHROOMS AND TRUFFLE SAUCE. SERVED WITH MIXED BAKED ORGANIC VEGETABLES
$37.00
Pesce Del Giorno
FRESH FISH OF THE DAY. ASK THE WAITER. SERVED WITH ROSEMARY-ROASTED POTATOES & ORGANIC VEGETABLES
Lombata Di Vitello Ai Ferri
GRILLED RACK OF VEAL MARINATED IN ITALIAN HERBS, SERVED WITH ROASTED POTATOES & BAKED VEGETABLES.
$40.00
Petto Di Pollo Al Limone
ORGANIC CHICKEN, SLICED & SAUTÉED WITH CAPERS, LEMON & WHITE WINE. W/ ROASTED POTATOES & MIXED VEGETABLES
$29.00
Tagliata Di Filetto Alle Erbe
FILLET MIGNON, GRILLED WITH FRESH HERBS. SERVED WITH BAKED RADICCHIO AND ROSEMARY-ROASTED POTATOES
$40.00
I DOLCI
Pannacotta
PANNACOTTA TOPPED WITH CHOCOLATE & STRAWBERRY SAUCE
$9.00
Profiterole Bianco
HOMEMADE CREAM PUFFS FILLED WITH CREAM AND DARK CHOCOLATE, DRIZZLED WITH WHITE CHOCOLATE
$10.00
Tiramisú
HOMEMADE LAYERS OF ESPRESSO DRENCHED SPONGE CAKE DIVIDED BY MASCARPONE & DUSTED WITH COCOA
$10.00
Torta Della Nonna
NONNA’S LEMON CAKE, WITH CUSTARD, LEMON, PINE NUTS AND ALMONDS
$10.00
Affogato Vaniglia
AN ESPRESSO SHOT WITH VANILLA GELATO & WHIPPED CREAM
$12.00
Tartufo Al Cioccolato
CHOCOLATE GELATO & CARAMELIZED HAZELNUTS WITH A ZABAIONE CREAM CENTER, TOPPED WITH COCOA POWDER
$10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carly Buck
Absolutely wonderful experience! 10/10 highly recommend if you’re in San Francisco. The owners were so friendly and personable and they did all the serving themselves. My husband and I came here to celebrate our anniversary and we are so happy we did. If we’re ever back in the area, we will definitely be back! Romantic atmosphere, quick and efficient service, and delicious, authentic Italian food.

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Amanda Duncan
2 years ago was our first visit and today we finally made it back. We flew in from Phoenix just to have dinner at Serafina. Food is delicious and worth the one day trip!

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Shanelle S
Homey, authentic Italian spot with delicious food. Came here for dinner on a Sunday evening and made a reservation online beforehand. We ended up adding more people to our group, and they kindly accommodated us by putting our tables together. Our waiters were very friendly and warm. We split various dishes so we got to try a bunch of things. The calamari was grilled and tasted super fresh. The Ceasar salad was simple and also similarly intense in its freshness. The lasagna was my favorite pasta – very warm and comforting. The pappardelle with crab tasted light and the crab was a tad on the saltier side, but it offset the sweetness of the tomatoes. The gnocchi was the table’s favorite. The prosciutto and mushroom pinsa is a good thing to split and is one of the most popular dishes.

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Dr. Mohammed Al Manea
The atmosphere is like you are in Italy . The service is superb and very generous with the sourdough bread and olive oil vinger.

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Lucas Meaux
This place is great! A little out of the way and on top of one of the hillier parts of San Francisco, but this place is worth the trek!

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Claudia K M
Extraordinary services from the owner and host regarding how busy the restaurant could be. Our group were having a great time throughout the time at Serafina. Thank you so much for the wonderful birthday celebration with delicious fresh food and yummy wines.

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Nathaly Barboza
A cute little italian restaurant tucked in russian hill, served by the kindest waiters! We wanted to do family style and the waiters accommodated for us wonderfully! The food was so good! It is small and cozy, if you are going definitely make a reservation!

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Margarita Schwencke
Family own authentic italian restaurant! Food was high end and very delicious !! served by his owner! What else can i ask for??

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Eric Ulicny
Fantastic service and food. One of the best dining experiences I have had in a long time.

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Stelios Serghiou
Not recommended. Servers were polite and pizza was better than expected due to its crunchy base. However, all of the lasagna, prawn pasta, burrata, clam shell pasta and tiramisu were unremarkable for the price. Combined with notoriously difficult parking, I wouldn’t go back. Ambience was cosy but again unremarkable. If considering Serafina, check out Beretta or Cotogna instead.

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