Bustling destination serving steak & barbecue plus cocktails, beer & wine, in a sleek space. Based on 558 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2231 S Voss Rd, Houston, TX 77057
Phone: (713) 586-0223
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tony Argao
My group recently visited to celebrate a friend’s birthday. It was a group of 13 and we had a reservation made. All the waiters took really good care of us! We had a very thorough explanation of a lot of the options on the menu, some unlisted house specials, and suggestions for those of us that have never visited. Personally, I had an old fashioned along with a medium rare dry aged ribeye and bone marrow. Other sides we ordered included the Gouda Mac and Cheese, the heirloom tomatoes and burrata, and pork belly. To end the night, I had ordered the carrot cake. The food was all phenomenal! I’ve had dry aged ribeye at Steak 48 for $20-30 more and I have to say that Killen’s did it better.
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Ashley Mayo
Fire grilled Japanese, Californian, or Australian Wagyu Filets, Or Texas Prime Filets, Or Wet-aged Filets Or Dry-aged Filets and Amazing BBQ! Professional and Friendly staff, Extravagant selection of wines AND whiskeys/ryes/bourbons, Unique Desserts. My new favorite concept!!
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Ken Hebert BluBird Industries Inc.
A Dim Experience at STQ. Service Totally Quack
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M K
first time here and probably my last. I had high expectations of this place, heard good things but then again that was before the pandemic not sure if the service went downhill since covid or what. we came on a week night out it was almost empty, and we had ok service not that great, our waiter spent more time and chit chatted with other ppl than us.
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Manuel Mas
One of my new favorite restaurants. I have yet to taste something I don’t like. The appetizers are varied and extensive. Definitely try the Grilled Octopus for something different to what you expect from a “Steakhouse”. It is tender and smoky with citrus and light spice to compliment. I also tried the Dry Aged Pork Chop, served in a block and enough for 2 with a side. As for the sides, the Mac n Cheese, Au Gratin Potatoes are excellent. I have yet to try the Creamed Corn, but if it’s as good as in Killen’s BBQ, then that should be an amazing side as well. As for dessert, I have only tried the Bacon Tres Leches Bread Pudding. It’s as good as it sounds. Waiters are very well-informed. Love this restaurant.
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Mathu Sundaramoorthy
The reputation does not disappoint. Service is on point. The ambiance it’s great. Excellent selection of wine and cocktails. The appetizers were delicious, cooked perfectly each with their own delicious flavor. The pork belly was a stand out about the appetizers. For the entrees, the dry aged ribeye was absolutely divine, tender and flavorful with that earthy undertone and the topping off the asparagus with the creamy sauce was the perfect compliment. Probably one of the best steaks I’ve ever had. The filet mignon was also stupendous with a nice texture and well seasons sear. The lobster was also quite tasty. All in all a terrific experience! Highly recommend for a Texas steakhouse experience.
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Andreea Andrei
The steak was good, but the sides were below mediocre- both as creativity and execution (mushrooms were so salty there were hardly edible). Appetizers have been hit or miss. Wine was warm, because -we were told- any wine at less than $150/bottle doesn’t fit in the fridge!! Service was good though. We had a great time because of the company and the emotions we brought to the evening. But given the food quality, I don’t see myself going back.
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Carrie Lacey
We ordered Habanero & Cherry BBQ Pork Belly, Bone Marrow & Herbs, Perfectly Grilled Filets, and Mac & Cheese.
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Harry KQ
Just as the bbq restaurant, with the same name, this place knows how to deliver. The stakes we cooked to perfectly to the temperature requested, the sides were very tasty too. Dessert options are exciting and worth trying as are much of the appetizers. they also have a solid selection of wines and craft beer to accompany your meal.
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Ben Hernandez
All the food was amazing. We got the grilled octopus for a starter. Was meaty, not chewy and the flavors melted together so well. I had the dry aged rib eye which was described by the waiter perfectly. Gave it a meater taste and was still very tender. Brussel sprouts were so good, nice and crispy chips and soft hearts. Just how I like them. Great steak restaurant.
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