Fairchild Menu – Madison, WI

Type : Fine dining restaurant

Location : Madison, WI

Informal eatery serving creative meat plates, seafood & pasta, plus cocktails & wine. Based on 228 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fairchild 53711

Address:
2611 Monroe St, Madison, WI 53711

Phone: (608) 819-6361

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday Closed
Tuesday Closed
Wednesday 4–9 PM

Menu

SPARKLING
MOSCATO
‘20 vietti, asti, italy
$34.00
CHARDONNAY
’18 (1.5L) schramsberg, north coast, california
$205.00
CHAMPAGNE
christian gosset, grand cru A01 brut, äy, france
$145.00
CHAMPAGNE
waris-larmandier, “racines de trois,” france
$145.00
CHAMPAGNE
‘06 henriot, cuvée hemera, reims, france
$400.00
CHAMPAGNE
‘12 henriot, brut rose, reims, france
$243.00
CHAMPAGNE
‘14 pierre brocard, bulles de blancs, france
$169.00
ROSE
MOURVEDRE
‘21 liquid farm, vogelzang, santa barbara, california
$60.00
PINOT NOIR
‘21 teutonic, willamette valley, oregon
$54.00
ROSE BLEND
‘21 chateau peyrassol, cotes de provence, france
$108.00
SUSUMANIELLO
‘21 masseria li veli, salento, italy
$54.00
SPÄTBURGUNDER
‘21 diel, “rose de diel,” nahe, germany
$70.00
ZINFANDEL
‘21 monte rio cellars, “skull wine,” california
$39.00
WHITE
ALBARIÑO
‘19 do ferreiro, cepas vellas, rias baixas, spain
$120.00
ALIGOTÉ
‘20 domaine de villaine, bouzeron, france
$108.00
ALIGOTÉ
‘18 domaine bitouzet-prieur, “les grandes terres,” burgundy, fr
$66.00
ARINTO
‘16 quinta do arrobe, elemento reserva, portugal
$54.00
ARNEIS
‘20 vietti, piedmont, italy
$60.00
CARRICANTE
‘20 benanti, etna bianco, sicily
$68.00
CARRICANTE
‘19 benanti, contrada cavaliere, etna, sicily
$139.00
CHENIN BLANC
‘19 domaine huet, “le mont sec,” vouvray, france
$96.00
CHENIN BLANC
‘20 famille joly, “coulee de serrant,” france
$315.00
CHENIN BLANC
‘20 famille joly, “les vieux clos,” savennieres, france
$156.00
CHARDONNAY
‘07 daniel-etienne defaix, 1er “cote de lechet,” chablis
$126.00
CHARDONNAY
‘17 prudhon, 1er cru, saint-aubin, burgundy, france
$156.00
CHARDONNAY
‘19 prudhon, puligny-montrachet, “les enseigneres,” burgundy, france
$180.00
CHARDONNAY
‘18 bitouzet-prieur, burgundy, france
$77.00
CHARDONNAY
‘18 daniel-etienne defaix, “vielles vignes,” chablis, france
$86.00
CHARDONNAY
‘18 de moor, “coteau de rosette,” chablis, france
$135.00
CHARDONNAY
‘19 eyrie, dundee hills, oregon
$63.00
WHITE
CHARDONNAY
‘18 domaine rollin, 1er cru sous frétille, pernand-vergelesses, burgundy, france
$180.00
CHARDONNAY
(375mL) ‘18 ramey, russian river valley, california
$58.00
CHARDONNAY
‘19 jean-marc pillot, 1er cru les chenevottes, chassagne-montrachet, brugundy, france
$243.00
CHARDONNAY
‘19 failla, estate vineyard, fort ross-seaview
$108.00
CHARDONNAY
‘19 ramey, woolsey road, russian river valley, california
$165.00
CHARDONNAY
‘20 williams selyem, russian river valley, california
$165.00
FALANGHINA
‘19 eduardo scuotto, avellino, italy
$50.00
FURMINT
‘21 heidi schrock, neusiedleree-hugelland, burgenland, austria
$75.00
GARGANEGA
‘20 sassara, “coconar,” veneto, italy
$53.00
GODELLO
‘20 la vizcaina de vinos, “la del vivo,” bierzo, spain
$102.00
GRÜNER VELTLINER
‘21 brundlmayer, “L+T,” austria
$48.00
MÜLLER THURGAU
‘20 manni nössing, südtirol eisacktaler, italy
$65.00
PETIT ARVINE
‘20 grosjean, rovettaz, valle d’aoste, italy
$65.00
PINOT BLANC
‘19 weingut selbach-oster, mosel, germany
$51.00
PINOT GRIS
‘18 ancien, sangiacomo vineyard, carneros, california
$51.00
PINOT GRIS
‘21 teutonic, crow valley vineyard, willamette valley, oregon
$54.00
PRIE BLANC
‘20 ermes pavese, blanc de morgex et de la salle, italy
$84.00
RIESLING
‘19 dr. loosen, g.g. ürziger würzgarten, mosel, germany
$105.00
RIESLING
‘19 fio, “socalcos,” mosel, germany
$66.00
RIESLING
‘19 spreitzer, rosengarten g.g., rheingau, germany
$135.00
RIESLING
‘20 robert weil, g.g. kiedrich grafenberg, rheingau, germany
$180.00
RIESLING
‘20 künstler, estate trocken, rheingau, germany
$62.00
RIESLING
‘20 künstler, hochheim kirchenstruck G.G., rheingau, germany
$189.00
RIESLING
‘20 kruger-rumpf, abtei 1937 erstes gewachs, nahe, germany
$91.00
RIESLING
‘21 donnhoff, niederhauser klamm kabinett, nahe, germany
$63.00
SAUVIGNON BLANC
‘20 chateau carbonnieux, pessac-leognan, france
$153.00
SAUVIGNON BLANC
‘20 domaine chevreau, “les terres blanches,” sancerre, france
$66.00
SAUVIGNON BLANC
‘21 greywacke, marlborough, new zealand
$50.00
TIMORASSO
‘18 vigneti massa, “derthona,” piedmont, italy
$72.00
TREBBIANO
‘19 silvio messana, “sarf bianco,” tuscany, italy
$52.00
VERDECA
‘21 masseria li veli, salento, italy
$45.00
WHITE BLEND
‘10 lopez de heredia, tondonia reserva, rioja, spain
$121.00
WHITE BLEND
‘19 matthiasson, napa valley, california
$90.00
RED
BAGA
‘19 filipa pato, “post quer..s,” bairrada, portugal
$54.00
CABERNET FRANC
‘17 pallus, “les pensees de pallus, chinon, france
$63.00
CABERNET FRANC
‘18 channing daughters, long island, new york
$76.00
CABERNET FRANC
‘18 chappellet, napa valley, california
$195.00
CABERNET SAUVIGNON
‘15 scherrer, sonoma, ca (375ml)
$77.00
CABERNET SAUVIGNON
‘16 immortal estate, “slope,” sonoma
$180.00
CABERNET SAUVIGNON
‘19 montesecondo, il rospo, tuscany, italy
$64.00
CARIGNAN
‘19 lioco “indica”, mendocino county, ca
$50.00
CLARET
‘18 ramey, healdsburg, california (375mL)
$55.00
CORVINA
‘16 dal forno romano, valpolicella superiore, italy
$291.00
CRIOLLA CHICA
‘19 cara sur, san juan, argentina
$50.00
DOLCETTO
‘20 brovia, “vignavillej,” alba, piedmont, italy
$52.00
FRAPPATO
‘20 cos, vittoria, italy
$60.00
GAMAY
‘20 jean paul brun, cote du py – javennieres, beaujolais, fr
$61.00
LISTÁN NEGRO
‘17 medianías, orotova valley, canary islands
$73.00
MERLOT
‘16 leonetti, walla walla, wa
$210.00
NEBBIOLO
‘13 pierre luigi einaudi, cannubi, barolo, italy
$198.00
NEBBIOLO
‘14 roagna, “paje”, barbaresco, italy
$240.00
NEBBIOLO
‘14 marchesi di barolo, cannubi, barolo, italy
$293.00
NEBBIOLO
‘16 reversanti, barbaresco, italy
$69.00
NEBBIOLO
‘17 brovia, barolo, italy
$144.00
NEBBIOLO
‘17 brovia, brea vigna ca’mia, barolo, italy
$267.00
NEBBIOLO
‘17 brovia, villero, barolo, italy
$267.00
NEBBIOLO
‘19 oddero, “gallina,” barbaresco, italy
$150.00
NEBBIOLO
‘20 marcarini, “lasarin,” langhe, piedmont, italy
$52.00
NERELLO MASCALESE
‘19 graci, “etna rosso,” sicily, italy
$64.00
NERELLO MASCALESE
‘16 benanti, rovittello particella no. 34 riserva, etna, sicily
$287.00
PASSETOUTGRAINS
‘20 georges lignier, burgundy, france
$52.00
PETITE SIRAH
‘19 gamba, fountain grove district, sonoma county, ca
$112.00
PINOT NOIR
‘18 failla, estate vineyard, fort ross-seaview
$186.00
PINOT NOIR
‘18 hubert lignier, 1er cru morey-st-denis vielles vignes, burgundy, france
$540.00
PINOT NOIR
‘18 hubert lignier, gevrey-chambertin, burgundy, fr
$240.00
PINOT NOIR
‘18 jerome chezeaux, 1er cru “rue de chaux,” nuits-saint-georges, burgundy, france
$180.00
PINOT NOIR
‘19 ancien, shea vineyard, oregon
$153.00
PINOT NOIR
‘19 bergström, cumberland, willamette valley, oregon
$99.00
PINOT NOIR
‘19 domaine forey, 1er cru les perrieres, nuits-saint-georges, burgundy, france
$270.00
PINOT NOIR
‘19 failla, occidental ridge vineyard, sonoma coast
$172.00
PINOT NOIR
‘19 melville, estate “block m,” sta. rita hills, california
$126.00
PINOT NOIR
‘19 domaine rollin, hautes cotes de beaune, burgundy, fr
$78.00
PINOT NOIR
‘20 union sacre, edna valley, california
$60.00
SANGIOVESE
‘14 il poggione, brunello di montalcino, italy
$235.00
SANGIOVESE
‘17 agostina pieri, brunello di montalino, italy
$120.00
SANGIOVESE
‘18 cabreo, “il borgo,” toscana, italy
$110.00
SANGIOVESE
(375ml) ‘18 felsina, berardenga, chianti classico reserva
$45.00
SANGIOVESE
‘18 montevertine, “le pergole torte,” chianti, italy
$414.00
SANGIOVESE
‘18 montevertine, montevertine, chianti, italy
$171.00
SCHIOPPETTINO
‘20 matthiasson, napa valley, ca
$123.00
SYRAH
‘15 nicolas badel, “intuition,” rhone, france
$71.00
SYRAH
‘17 domaine auguste clape, cornas, rhone, france
$420.00
SYRAH
‘19 guillaume gilles, cornas, rhone, france
$234.00
TEMPRANILLO
‘10 finca iscorta de peciña, gran reserva, rioja
$104.00
TEMPRANILLO
‘11 conde de hervias, rioja alta, spain
$165.00
TEMPRANILLO
‘17 vina sastre, reserva, ribera del duero, spain
$84.00
ZINFANDEL
‘20 ridge, paso robles, california
$84.00
SNACKS
DEVILED EGGS
paprika, parsley
$5.00
FLYTE FARM WATERMELON
murphy’s cottage cheese, mint
$7.00
FRIED OLD 1871 OYSTERS
ramp, miso butter
$7.00
DOOR COUNTY PEACH
dreamfarm goat cheese, honey, arugula
$7.00
BEET TARTARE
dreamfarm arthur, potato chip, koji, sprouted legumes
$12.00
APPETIZERS
HALIBUT CAKE
sweet corn, chanterelle mushroom
$18.00
MANILA CLAMS
grilled scallion, cherry tomato, garlic bread crumb
$16.00
SQUASH BLOSSOM SOUP
coconut milk, chipotle, basil
$14.00
HAMACHI
habanada, avocado, cilantro
$22.00
SEVEN SEEDS ORGANICS PORK TROTTER
canteloupe sorbet, young earth heirloom tomato
$22.00
ENTREES
ENOS FARM PORK CUTLET
shrimp & andouille gumbo, meadowlark organics grits
$35.00
SEVEN SEEDS CHICKEN
green barn cauliflower, black olive, oven dried tomato
$38.00
WILD KING SALMON
summer squash, dreamfarm goat cheese, green bean
$36.00
SIDES
SAI’S GARDEN BROCCOLINI
hollandaise, sarvecchio, black pepper
$12.00
SAVORY ACCENTS SHISHITO PEPPERS
corn, curry, door county sour cherry
$10.00
JONES VALLEY ONIONS
sherry jus, aged pecora nociola
$10.00
FLYTE FARM CORN
queso fresco, chive
$10.00
PASTAS
CAMPANELLE
dreamfarm goat cheese, bacon, hen of the woods
$28.00
CASARACCE
blue moon basil pesto, wax bean, new potato
$29.00
RAVIOLI
pinn oak ridge lamb, peperonata, pecora nociola
$30.00
COCKTAILS
EASY EASY
heirloom genepy, gin, cucumber, lime, ginger
$12.00
CHAMPS ÉLYSÉES
pierre ferrand cognac, green chartreuse, lemon
$15.00
FRANKIE’S FIRST AFFAIR
gin, herbes de provence infused vermouth, grand marnier, lemon, salted honey
$15.00
GIN TONIC
BCN gin, red wine, grapefruit, rosemary
$9.00
LAZY BIRD
rum, lime, blueberry, tempus fugit creme de banane, pastis, almond orgeat
$12.00
SNOWDRIFT
gin, jasmine infused cocchi americano, dry vermouth
$15.00
OLD FASHIONED
marie duffau armagnac, angostura, luxardo cherry
$9.00
MANHATTAN
whistlepig 6 year rye, cocchi di torino, luxardo cherry
$14.00
RESERVE COCKTAILS
EL DORADO 21 DAIQUIRI
el dorado 21 year rum, turbinado, braulio, peychaud’s
$30.00
CADILLAC MARGARITA
fortaleza reposado, grand marnier, lime
$25.00
WINES BY THE GLASS
CREMANT DE BOURGOGNE
marie-pierre manciat, france
ROSE
’21 kruger rumpf, spätburgunder trocken, nahe, germany
LOUREIRO
’20 solar das bouças, vinho verde, portugal
CHARDONNAY
’19 eyrie, dundee hills, oregon
GRÜNER VELTLINER
’21 berger, gedersdorf, austria (1L)
PINOT NOIR
’16 woodenhead, russian river valley, california
BAGA
’19 filipa pato, ‘post quercus,’ bairrada, portugal
RED BLEND
’19 domaine ferrand, ‘mistral,’ cotes du rhone, france
BEER
CREW DRIVE
pilsner, central waters, amherst, wisconsin
$5.00
SPOTTED COW
cream ale, new glarus, wisconsin
$5.00
HIGH & HAZY
ipa, terrapin beer co., athens, georgia
$6.00
PSEUDO SUE
toppling goliath, decorah, iowa
$6.00
UNSETTLED
new england ipa, central waters, amherst, wisconsin
$5.00
SCREAM
double ipa, new glarus, wisconsin
$7.00
WARPED SPEED
scotch ale, lake louie, verona, wisconsin
$6.00
NON-ALCOHOLIC
BLUEBERRY LEMONADE $7.00
SUNGOLD SODA
mint, lemon
$7.00
DIET COKE $3.00
FEVER TREE
club soda, ginger beer, tonic water
$3.00
COKE $3.00
SPRITE $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fairchildrestaurant.comresy.com

Reviews

Sunny Hirpara
I recently had the pleasure of dining at Fairchild with my wife, and we were both blown away by the food. As you can see from the pictures, we had a full course meal.

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Chien Saevang
The service here was excellent. My cup was never empty and constantly refilled. The food was exceptional. Be careful with the small plates because you’ll want everything and it’s all worth it.

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Brianne Moore
Fairchild was a glorious experience – I’ve lived in Madison for years but this was my first time at Fairchild! The service was very personable and attentive, and the menu seems small but really has something for everyone both in food and in drinks.

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Wesley Newman
We had a very pleasant date at Fairchild. They have unique food offerings that are a nice break from the norm. We enjoyed the flavor combinations of all of the different components in each dish. We will keep Fairchild in the rotation of special occasions restaurants. The only negative experience during our meal was the noise level. It is a relatively small restaurant and doesn’t have much by way of sound absorption, so it got rather loud. Besides that, our servers were very attentive and made the experience very pleasant.

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Anthony Schleck
Best restaurant in Madison! Servers and bartenders clearly knew what they were doing. Great recommendations. Hats go off to the chefs. Truly inspired dishes. I recommend the deviled eggs and beef tartare to start. The bone marrow and morel mushroom appetizer was incredible.

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James Barber
Fantastic food and pleasant service. This laid back restaurant was on our list to dine at because of the Chefs’ recent awards (James Beard). The food didn’t disappoint. There was creative use of common and unique ingredients which made some of the dishes very memorable.

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Sara Dickey
Fantastic food!! The best in Madison. We made a reservation ahead of time which is needed, especially on a Saturday evening. Great service, did not feel rushed at all. Drinks were delicious as well. Didn’t feel too upscale like other nice restaurants though food is outstanding!!! We had the beet salad, halibut, pasta filled with goat cheese, polenta and carrots. This is truly a 5 star restaurant!

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Daniel Glover (Danny)
Phenomenal. Wow. Pork trotter with fermented pea sorbet was an amazing combo of flavors and textures. Agnolotti pillow pasta with goat cheese filling was the best of all. All of the cocktails were ridiculously good. Need to get back here soon.

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Neal Silbert
Fantastic Madison, WI restaurant. Small plate appetizers and tasty entrees. The menu changes daily and is focused but with enough variety to satisfy most people. I’ve eaten here since the pandemic and must complement them in how well they maintain the quality of their menu, the variety and delicious food during a time when many other restaurants experienced a significant drop in quality or breadth.

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alexandra Ristey
Fairchild lives up to all of the hype! I was greeted by an extremely friendly host who seated us quickly. We were then talked through the menu by our server. She was thorough and made great suggestions. My boyfriend and I ordered the deviled eggs, Maitake, beef tartare, agnolotti & pappardelle. The beef tartare was the single best bite of food I’ve had in 2023. Not one dish disappointed us. I also was rather impressed that our water glasses were never empty. We finished off our meal with the cobbler topped off with pistachio ice cream. Probably the greatest dining experience I’ve had in Madison thus far.

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