Gavi Restaurant Menu – Armonk, NY

Type : Italian restaurant

Location : Armonk, NY

Standard Italian dishes are served in this comfortable, neighborhood spot with a full bar. Based on 165 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Gavi Restaurant 10504

Address:
15 Old Rte 22, Armonk, NY 10504

Phone: (914) 273-6900

Website:

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 1–10 PM
Sunday 1–9 PM
Monday 11 AM–9 PM

Menu

Lunch Menu
Soup Of The Day
Eggplant Rollatini
Filled with Ricotta Cheese, Served In a Tomato Sauce, Crusted with Parmesan
Baked Clams
Little Neck Clams Baked with Herbed Breadcrumbs
Fried Calamari
Fried Calamari Served with Marinara Sauce
Mussels Bianche
Mussels Steamed In a Lemon, White Wine & Garlic Sauce with Fresh Herbs
Caprese
Fresh Mozzarella Layered with Fresh Tomato, Roasted Peppers & Fresh Basil
Meatballs
Served with Marinara Sauce
Chopped Salad
Tomato, Onions, Cannellini Beans & Balsamic Dressing
Romaine Hearts
Foccacia Croutons & Caesar Dressing
Endive Salad
Belgian Endive, Tomato & Gorgonzola Tossed with Balsamic Dressing
Vegetarian Panini
Fried Eggplant, Roasted Red Peppers, Tomato, Fresh Mozzarella & Balsamic Dressing
Prosciutto Panini
Prosciutto, Mozzarella & Arugula
Pollo Panini
Chicken Cutlet, Fresh Mozzarella, Roasted Red Peppers & Balsamic Dressing
Chicken Parmigiana Panini
Chicken Cutlet Baked with Fresh Tomato Sauce & Mozzarella
Grilled Chicken Cesar Wrap
Crispy Romaine Hearts, Grilled Onions & Shaved Parmigiana Cheese
Gnocchi Bolognese
Fresh Homemade Potato Dumplings in a Meat Sauce with a Touch of Cream
Taglioni Gamberi
Homemade Linguine with Shrimp, Julienne Zucchini & Shallots in a Shrimp Bisque Sauce
Penne Alla Vodka
Fresh Tomatoes & Shallots in a Blush Sauce with a Splash of Grey Goose Vodka
Chicken Scarpariello
Artichoke Hearts, Sausage, Roasted Potatoes & Cherry Peppers
Grilled Chicken
Served over a Bed of Sauteed Spinach
Dinner Menu
Zuppa Di Cozze Bianco O Rosso
Mussels steamed in garlic & oil or fresh Marinara
$12.00
Antipasti Freddo O Caldo
Freddo: Assorted Cold cuts, mozzarella, parmesan & pickled vegetables; Caldo: Clams Oreganata, fried calamari, grilled portobello & eggplant rollatini
$12.00
Caprese
Homemade fresh mozzarella, layered with fresh tomato, roasted peppers & basil
$12.00
Cocktail Di Granchio
Lump crabmeat served with a Dijon mustard & cocktail sauce
$19.00
Calamari Fritti
Fried calamari served with marinara sauce
$14.00
Vongole Oreganate
Little neck clams baked with herbed breadcrumbs
$13.00
Eggplant Rollatini Bianche
Eggplant filled with ricotta & spinach baked with gorgonzola & sundried tomato sauce & a touch of cream
$12.00
Insalata Di Mare
Shrimp, calamari and scungilli tossed in olive oil & fresh lemon juice with celery and romaine
$15.00
Arancini Bolognese
Arborio rice, fresh mozzarella & served with fresh Bolognese sauce
$14.00
Italian Eggrolls
Filled with broccoli rabe, sausage & mozzarella served with marina sauce
$14.00
Insalata Gav
Chopped salad with tomato, onions, cannellini beans & balsamic dressing
$8.00
Insalata Mista
Fresh baby greens, tomato, balsamic, virgin olive oil & Parmesan cheese
$8.00
Insalata Di Cesare
Caesar salad with shaved Parmesan cheese
$8.00
Insalata Tre Colori
Radicchio, endive & arugula tossed with red wine vinaigrette
$8.00
Insalata Di Spinaci
Spinach, cranberries, walnuts, apples, goat cheese & balsamic dressing
$8.00
Insalata Siciliana
Arugula, fennel, olives, orange & extra Virgin olive oil
$8.00
Insalata Endive
Belgium Endives, chopped tomato, gorgonzola cheese & balsamic dressing
$8.00
Trenette Riva
Fresh linguine with shrimp, crabmeat & arugula in a blush sauce
$22.00
Linguini Vongole Bianche
Fresh manila clams in a garlic & extra virgin olive oil sauce with fresh herbs
$22.00
Tagliolini Gamberie Zucchine
Homemade tagliolini with shrimp, zucchini & shallots in a lobster bisque sauce
$22.00
Penne Alla Vodka
Fresh tomato with shallots in a blush sauce with a splash of Grey Goose Vodka
$21.00
Gnocchi Bolognese
Fresh homemade potato dumplings in a meat sauce with a touch of cream
$21.00
Pappardelle Cinghiale
Fresh homemade pappardelle pasta tossed with wild boar meat & tomato sauce
$22.00
Mezza Paccheri Amatriciana
Half rigatoni, sauteed pancetta, onions & Parmesan cheese in a fresh tomato sauce
$22.00
Campanelle Sorrentino
Fried eggplant & fresh mozzarella in a fresh tomato sauce
$22.00
Polletto Al Mattone
Organic hen flattened & pan seared over sautéed spinach
$28.00
Pollo Capricciosa
Chicken cutlet topped with fresh, chopped tomato & onion drizzled with balsamic dressing
$21.00
Pollo Scarpariello
Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce
$21.00
Pollo Al Figo Balsamico
Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad
$23.00
Scaloppine Martini
Veal crusted with Parmesan in a white wine & lemon sauce
$22.00
Scaloppine Alla Gavi
Veal cutlet layered with prosciutto & fontina cheese in a mushroom marsala sauce
$22.00
Rack Of Lamb Contadina
Served with sliced potatoes, peppers & onions
$28.00
Double Cut Pork Chop
Sauteed with sweet & hot vinegar peppers
$28.00
Grilled Veal Chop
Double-cut rack of veal served with broccoli rabe, & roasted potatoes
$38.00
Black Angus Shell Steak
With sautéed onions, vegetables & roasted potatoes
$30.00
Filleto Di Manzo
Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes
$32.00
Prime Rib Eye
Grilled prime rib eye on the bone, served with garlic mash potatoes & sautéed spinach
Porter House For Two
Served with truffle fries & broccoli rabe
Grilled Salmon
Grilled salmon served over bed of spinach with a side of Dijon cream sauce
$28.00
Wine List
House Prosecco $45.00
Moet & Chandon, Brut, NV $110.00
Perrier Jouet, Grand Brut, NV $120.00
Veuve Cliquot, Yellow Label, NV $125.00
Pinot Grigio, San Angelo, Banfi, Montalcino 2018 $41.00
Pinot Grigio, Santa Margherita, Alto Adige 2017 $52.00
Pinot Grigio, Livio Felluga, Friuli 2017 $50.00
Vernaccia Di San Gimignano, Rocca Delle Macie 2018 $45.00
Vermentino Di Sardegna, La Cala 2017 $43.00
Falanghina, Feudi San Gregorio, Campagna 2017 $40.00
Gavi Di Gavi, Black Label, La Scolca 2015 $88.00
Gavi Di Gavi, Figini Piemonte 2016 $44.00
Greco Di Tufo, Feudi San Gregorio, Campagna 2016 $43.00
Riesling, 1464 Von Simmern, Rheingau 2016 $41.00
Sauvignon Blanc, Geyser Peak, Sonoma, CA 2015 $40.00
Sauvignon Blanc, Brancott, New Zealand 2018 $41.00
Sauvignon Blanc, Fortress North Coast, CA 2016 $39.00
Sauvignon Blanc, Freemark Abbey, Napa 2017 $45.00
Chardonnay, Sonoma Cutrer, Russian River, CA 2016 $51.00
Chardonnay, La Crema, Sonoma, CA 2017 $53.00
Chardonnay, Francis Ford Coppola, Monterey, CA 2016 $47.00
Chardonnay, Kendall Jackson Reserve 2016 $53.00
Sangiovese, Bocelli, Tuscany 2016 $40.00
Pio Cesare, Barbera D’Alba, Piemonte 2015 $55.00
Barbaresco, Bordini, Cogno, Piemonte 2012 $69.00
Toscana, Villa Antinori, Tuscany 2015 $54.00
Montepulciano D’Abruzzo, La Quercia 2016 $39.00
Rosso Di Montalcino, Castello Banfi, Tu. 2016 $50.00
Nebbiolo Langhe, Borgogno, Piemonte 2016 $55.00
Chianti Classico, Lamole Di Lamole, Toscana 2015 $48.00
Chianti Classico, Tenuta Di Arceno, “Riserva” 2015 $51.00
Chianti Classico, Sant’ Alfonso Rocca Delle Macie 2015 $56.00
Chianti Classico, Riserva Ducale, “Gold Label” 2012 $103.00
Amarone, Classico, Le XI Terre 2014 $91.00
Amarone, Bertani, “Classico”, Valpolicella 2008 $226.00
Bolgheri Superiore, Ornellaia, Bolgheri 2013
Barolo, Giacomo Borgogno 2012 $145.00
Barolo, Mirafiore, Serralunga D’Alba 2014 $71.00
Brunello Di Montalcino, Brunelli, Toscana 2013 $106.00
Brunello Di Montalcino, Castello Banfi 2013 $150.00
Brunello Di Montalcino Fattoria Dei BARBI 2013 $88.00
Toscana, Terrabianca, “Campaccio” 2015 $76.00
Toscana, Castello Banfi, “Summus” 2013 $136.00
Pinot Noir, Brewer Clifton, Sta. Rita 2015 $65.00
Pinot Noir, Angela, WV Oregon 2014 $63.00
Pinot Noir, La Crema, Sonoma Coast 2016 $51.00
Petite Syrah, Stags Leap, Napa 2015 $79.00
Merlot, Freemark Abbey, Napa 2014 $48.00
Merlot, Matanzas Creek, Bennett Valley 2013 $39.00
Malbec, Antigal, Mendoza Argentina 2015 $44.00
Cabernet Sauvignon, J.Lohr, “Seven Oaks” Paso Robles 2017 $38.00
Cabernet Sauvignon, Stags Leap, Napa 2015 $96.00
Cabernet Sauvignon, Silver Palm, North Coast 2016 $49.00
Cabernet Sauvignon, Simi, Alexander Valley 2016 $58.00
Cabernet Sauvignon, Arrowood Reserve, Knights Valley 2014 $60.00
Cabernet Sauvignon, Stonestreet Estate 2015 $68.00
Claret, Francis Coppola, California 2015 $44.00
Meritage, Estancia, Alexander Valley 2013 $68.00
Syrah, Prequel By Bootleg, Sonoma, Ca. 2014 $60.00
Cabernet Merlot, Greg Norman, Limestone Valley 2016 $43.00
Cabernet Shiraz, Bin 389, South Australia 2016 $120.00
Zinfandel, Hartford Court, Russian River 2016 $66.00
Zinfandel, Edmeades, Mendoncino County 2015 $45.00
Barolo, Cascina Bruni Riserva 1997 $181.00
Barolo, Borgogno Riserva 1982 $426.00
Barolo, Borgogno Riserva 1998 $196.00
Barolo, Cannubi, Borgogno 2008 $251.00
Barolo, Borgogno Riserva 2004 $156.00
Barolo, Gran Bussia, Aldo Conterno Riserva 2006 $496.00
Ca’Marcanda Promis, Gaja 2014 $86.00
Ca’Marcanda Magari, Gaja 2014 $126.00
Ca’Marcanda Bolghaeri, Camarcanda, Gaja 2013 $379.00
Sassicaia 2011 $341.00
Diesel, Beyerskloof, South Africa 2011 $136.00
Costers Del Segre, Quest, Castell D’encus, Spain 2012 $106.00
Quinta Portal Touriga Nacional, Portugal 2009 $100.00
Chateau Neuf Du Pape, Cuvee RV Rouge, Domain Pegau, France 2014 $150.00
Grand Malbec, Cuvelier Los Andes, Argentina 2010 $96.00
Quintessa, California 2011 $250.00
Freemark, Abbey, Bosche, Cabernet Sauvignon, California 2004 $181.00
Far Niente, Cabernet Sauvignon, California 2012 $340.00
Joseph Phelps, Cabernet Sauvignon, California 2012 $150.00
Arrowood Reserve Cabernet Sauvignon, Sonoma, California 2011 $96.00

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Order and Reservations

Reservations: opentable.com

Reviews

Lidia P
Came on a Thursday night. The restaurant was mainly empty and although we called earlier and made a reservation, they couldn’t find it….not that we needed it. Service was friendly but slow. Kids enjoyed the Penne Ala Vodka. Mozzarella caprese tasted like something that I can unwrap from a roll of plastic. Clams were good. Risotto was mediocre. We were handed a dirty brochure dessert menu that needed updating. The pistachio gelato was good but the apple pie left much to be desired. I wouldn’t make the effort to come here again.

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Red Door Real Estate
I ate at this restaurant during a bereavement lunch 2 weeks ago and I have not stopped talking about the food and the service ever since. Every table was presented with antipasta and was hand served right after sitting down. It felt like every 2 to 3 minutes a new plate of antipasta was coming out and being served, all of it was delicious. They brought us stuffed clams, eggplant rolatini, and much more. The rigatoni a la vodka was to die for. I am so glad I got to experience this while in the area

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Rich Paladino
Doesn’t even deserve one star. Food subpar and charge $5:00 to use. American Express Card. Will never go back. And neither should anyone else. Place was empty. Stinks!!

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Maria Garofalo
Well worth 5 *’s Dined twice and will go again. Love this place!

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Bill Multer
Was at a networking event. The servers were extremely attentive. Water glasses were kept full without having to ask. The appetizers were very good with ample portions. The eggplant rollitini was as good as my mom’s and if she heard me say that….well it would not be pretty! Looks like a return is in the near future.

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e Salomon
The chef is brilliant. Was here most recently on June 30 for lunch, and our server (in the dining room) was just great. Food is always generous, delicious, and beautiful. Thanks to Franco for his fanatical attention to detail in his restaurant; and to the well trained staff. We love you.

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Allwyn Samuel
I went there for lunch. Though the website has executive lunch option, the menu doesn’t have any of this or at least the menu that was given to us. Appetizer, drinks and main food came promptly. if you are ordering the daily specials, do note they could be on the super pricey side (almost $4/shrimp). 😉

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Nikki Deshensky
Hubby + I came here tonight for the first time with another couple and, amongst the 4 of us, the general consensus was WOW. Our server, James, was positively awesome, well versed in the menu and friendly. Dinner was simply delicious from the arugula salad, stuffed clams and rice balls to the special risotto, bronzini and pastas. Everyone enjoyed everything and we all can’t wait to return. What an great place!

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paul byrne
Went here with friends on a recommendation. The food was very good but not excellent. When we got there place was freezing. A few people asked for heat to be turned up.

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Gin Burke
We came here on a Sunday and there was a soccer game on in the bar area with cheering fans which made it quite noisy for us. But eventually the game ended and it got quieter. I had the arugula radicchio salad and the gnocchi bolognese with meat sauce, and both were very good. My cosmopolitan was very weak though.My Dad liked his Miso salad and salmon. The waiter never told us the specials, although I overheard him telling the table next to us. The service overall was poor, I had to ask the busboy for a glass of wine. We ordered dessert and that took a while to come out. We felt ignored. We came here because the Beehive was closed. So good food, but bad service.

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