Umi Sushi Pacifica Menu – Grover Beach, CA

Type : Sushi restaurant

Location : Grover Beach, CA

Family-run spot presenting creative, modern Japanese eats plus beer & wine in a bright, snug space. Based on 242 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Umi Sushi Pacifica 93433

Address:
1319 W Grand Ave, Grover Beach, CA 93433

Phone: (805) 489-7424

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–8 PM
Saturday 11:30 AM–2 PM, 5–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–2 PM, 5–8 PM
Thursday 11:30 AM–2 PM, 5–8 PM

Menu

Menu
Edamame
Regular or spicy garlic
$10.00
Asian Invasion Wings $17.00
Asian Invasion Veggie $13.00
Beef Rib A La Carte
Young’s kalbi
$28.00
Tofu
Agedashi or fresh
$12.00
Gyoza
Vegetarian or pork
$10.00
Slow Your Roll
Shrimp egg roll
$15.00
Umi Spring Rolls
Umi Spring Rolls (Veggie)
Contains cashews
$10.00
Tempura Shrimp $17.00
Tempura Veggie $14.00
Fish Kama
Hamachi or salmon
$15.00
Green Mussels $18.00
Six Piece Sashimi
Salmon, tuna, and hamachi
$23.00
Oysters On The 1/2 Shell (Hama Hama Or Kusshi)
Seasonal
Oyster Shooter $15.00
Squid Salad $17.00
Seaweed Salad $8.00
Mini Sumo (Cucumber Salad)
Side Salad $5.00
Rice $3.00
Brown Rice $4.00
Miso Soup $4.00
Miso Soup With Clams $8.00
Soft Shell Crab
Canadian blue soft shell crab deep fried with unagi sauce
$18.00
Beef Bulgogi
Bulgogi style beef with broccoli, onions, carrots and asparagus
$30.00
Rib Kalbi
Young’s famous boneless Korean short ribs
$36.00
Chicken Teriyaki
Pan-fried chicken with teriyaki sauce, broccoli, onions and carrots
$26.00
Cutlet
Chicken or pork. Panko encrusted, deep fried choice of meat with tonkatsu sauce
$28.00
Fish Cutlet $31.00
Fish Teriyaki (Salmon, Ono, Seabass)
Choice of grilled fish with an assortment of stir-fried vegetables with teriyaki sauce
$33.00
Popcorn Chicken Teriyaki
Tempura battered deep-fried chicken then pan-fried with teriyaki sauce, carrots, onions, and broccoli
$26.00
Shrimp Teriyaki
Pan-fried shrimp with large assortment of vegetables and teriyaki sauce
$29.00
Scallop Teriyaki
Pan-fried scallop with large assortment of vegetables and teriyaki sauce
$32.00
Tempura Combo
Tempura battered shrimp (2) and vegetables that are deep-fried
Tofu Teriyaki
Curry seasoned tofu slightly deep-fried then pan-fried with teriyaki sauce, snap peas, onions, carrots, and broccoli
$26.00
Sashimi Salad (Hae Dup Bap)
Fresh greens from farmer’s market, raw salmon, tuna and tai, tobiko, Fuji apple, daikon radish, daikon sprouts, sesame oil, and furikake seasoning
$25.00
Grover Beach
Fresh greens with sunflower sprouts, broccoli, carrots, and cherry tomatoes
$17.00
Pismo Beach
Pan-fried scallops cooked with onions and young’s miso dressing toppedon a bed of fresh greens, sunflower sprouts, pineapple, and cherry tomatoes
$32.00
Shell Beach
Pan-fried shrimp cooked with onions and young’s miso dressing topped ona bed of fresh greens, sunflower sprouts, pineapple, and cherry tomatoes
$29.00
Arroyo Grande
Teriyaki chicken topped on a fresh bed of greens, sunflower sprouts,pineapple, and cherry tomatoes
$25.00
Oceano Beach (Fresh Tuna And Avocado)
Choice of fish coated with ponzu sauce, wasabi, and lemon juice served on top of a bed of fresh greens, daikon radish and cherry tomatoes, and avocado
$30.00
Nipomo
Fresh greens from the farmer’s market, beef short ribs, tobico, Fuji apple, daikon radish, daikon sprout, sesame oil, and furikake seasoning
$30.00
Avila Beach
Spicy tuna, salmon skin, fresh greens from farmer’s market, tobico, Fuji apple,daikon radish, daikon sprouts, sesame oil, and furikake seasoning
$25.00
Umi Udon
Thick wheat flour noodles with an assortment of vegetables and crab in a hot mildly flavored broth
$16.00
Tempura Udon
Udon with a side plate of tempura consisting of an assortment of vegetables and shrimp
$21.00
Spicy Seafood Miso
Ama ebi, scallops, clams, mussels, salmon, and mung bean noodles
$31.00
Three Kimchi Sampler (Seasonal) $8.00
Kimchi [16oz]
16 oz
$10.00
Dinner Bento (2 Items) $32.00
Dinner Bento (3 Items) $38.00
Blazing Scallops
Baked bay scallops, langostino, and tobico
$23.00
Caterpillar
Inside: unagi, cucumber, crab, and gobo. Outside: avocado and unagi sauce
$22.00
Cherry Blossom
Inside: salmon and avocado. Outside: tuna and avocado
$22.00
Coho Loco
Inside: salmon, cucumber, avocado. Outside: salmon, serrano slices with a dot of chili sauce on top
$22.00
Crazy Horse
Inside: tuna, salmon, and avocado. Outside: tobico
$22.00
Crispy Spicy Tuna (No Seaweed)
Spicy tuna topped with jalapeno slices, green onion, and unagi sauce over a crispy bed of rice
$16.00
Crunch & Munch
Inside: tempura shrimp, unagi, and cucumber. Outside: spicy tuna, tempura crumb
$23.00
Deluxe Cali
Inside: California roll. Outside: unagi sauce and unagi
$19.00
Diablo Canyon
Inside: spicy tuna and cucumber. Outside: hamachi and serrano slices with a dot of chili sauce
$23.00
Fiji Roll (Deep Fried)
Inside: shrimp tempura. Outside: shrimp, tempura crumbs and a triple berry sauce
$20.00
Firecracker (Deep Fried And Spicy)
Inside: no rice, spicy tuna, jalapeno, avocado, and cream cheese. Outside: soy paper wrapped then deep-fried
$18.00
Five City
Inside: no rice, chef’s choice of 3-4 fish. Outside: wrapped in cucumber
$21.00
French Kiss (Deep Fried And Spicy)
Inside: spicy tuna and cream cheese. Outside: deep-fried with a spicy miso dressing
$17.00
Golden Cali (Deep Fried)
California roll
$13.00
Guadalupe (Deep Fried And Spicy)
Inside: ono, tobico, jalapeno and cream cheese. Outside: deep-fried with a spicy miso dressing
$20.00
Krispy (Deep Fried)
Inside: tuna, salmon, hamachi, and avocado. Outside: deep-fried with unagi sauce
$22.00
Los Osos
Inside: salmon and cream cheese. Outside: salmon and thin slices of lemon
$23.00
Morro Bay (Deep Fried)
Inside: hamachi, crab, and green onion. Outside: deep-fried with udon sauce
$20.00
Jammin Salmon (Deep Fried Optional)
Inside: panko-covered salmon and avocadooutside: panko-covered langostino, spicy mayo, unagi sauce, and green garlic sauce
$25.00
No Name #1
Inside: California roll. Outside: salmon and unagi baked with tempura crumbs, topped with unagi sauce and three different types of tobico
$23.00
No Name #2
Inside: salmon, cucumber, and avocado. Outside: cream cheese, tempura crumbs, tobico, and triple berry sauce
$23.00
No Name #3
Inside: spicy tuna and cucumber. Outside: ono tataki, chili oil, and garlic chips
$23.00
No Name #4
Inside: spicy tuna and cucumber. Outside: soy wrap, spicy scallop, tobico, cilantro, and spicy miso sauce
$24.00
Palm Spring (Deep Fried)
Inside: shrimp tempura, cucumber, avocado, gobo, and crab meat. Outside: tempura crumbs and unagi sauce
$15.00
Rainbow
Inside: California roll. Outside: assortment of 7 different fish and avocado
$23.00
Rock N Roll (Deep Fried)
Inside: shrimp tempura, crab, gobo, and cucumber. Outside: unagi and unagi sauce
$21.00
Salmon & Garfunkl Roll
Tempura salmon, asparagus, enoki mushroom, tobico, and capers in a light wasabi lemon sauce
$22.00
Salmon Skin Roll
Inside: broiled salmon and salmon skin, cucumber, and gobo. Outside: soy wrapped and topped with unagi sauce
$18.00
San Luis Obispo
Inside: tuna, avocado, and cucumber. Outside: avocado and miso dressing
$22.00
Santa Barbara (Deep Fried)
Inside: deep-fried soft shell crab and unagi. Outside: thin layer of egg with unagi sauce
$23.00
Spicy Scallop
Inside: California roll. Outside: spicy scallop, cilantro, tobico, and spicy miso sauce
$22.00
Spider Roll (Deep Fried)
Inside: deep-fried soft shell crab, cucumber, avocado, and gobo. Outside: tobico and unagi sauce
$19.00
Volcano
Inside: California rolloutside: baked smoked or regular salmon, spicy miso sauce, capers, and tobico
$21.00
Scallop Dynamite
Pan-fried scallops, surf clam, tobico, onions, and mushrooms cooked withspicy miso dressing on a bed of rice topped with a sesame seed, a quail eggand sprouts
$29.00
Saba Shioyaki
Grilled fish with ponzu sauce and lemon juice served on a bed of daikon radish
$30.00
Unagi Kabayaki
Baked eel served on a hot plate with a side of seaweed, wasabi, ginger, and daikon sprouts
$36.00
Ceviche Sashimi
Mixture of salmon, scallops, tai, octopus, cilantro, jalapeno, avocado, sprouts, cucumbers, red onions, cherry tomatoes, grapefruit, thinly sliced limes, lemon enzyme sauce, ponzu sauce, and lemon juice
$32.00
Executive Fish Sticks
Tuna tataki deep-fried with panko laid on a bed of seaweed salad then topped with a chili garlic sauce and garlic chips
$30.00
Hot-Aki
Albacore tataki sashimi style with slices of serrano with a dot of chili sauce topped with ponzu sauce, chili oil, crispy onions, and crispy rice
$25.00
Panorama
Sushi cake layers of rice, avocado, tuna, salmon, tobico, ikura, sprouts, and uni topped with wasabi and berry sauces
$33.00
Poke
Your choice of tuna or salmon with avocado and seaweed marinated in ponzu, wasabi, and chili oil
$30.00
Umi Carpaccio
Avocado mash with red onion, capers, lemon juice, ono sashimi with ikura, sesame oil, ponzu, and a side of wonton chips
$29.00
Paella Bap
Served with miso and kimchi. Scallop, shrimp, squid, green mussels, ginko nut, onion, mushroom, snap peas, seaweed, and quail egg over rice
$32.00
Sashimi Platter
Assortment of fish sliced into thin pieces
Sushi
10 pieces different fish served nigiri style
$40.00
Tataki Sashimi (Tuna, Albacore, Ono)
10 pieces. The choice of three different fish seared very briefly and seasoned with pepper served thinly sliced and topped with ponzu sauce and chili oil
$40.00
Tekka Maki $12.00
Sake Maki $12.00
Hamachi Maki $16.00
Futo Maki $15.00
Avocado Maki $6.00
California Roll $11.00
Veggie Roll $9.00
Kappa Maki $4.00
Spicy Tuna Roll $15.00
Unagi Roll $21.00
Albacore $10.00
Ebi $7.00
Hamachi $12.00
Hamachi Belly $13.00
Inari $6.00
Ikura $15.00
Kani $7.00
Hotate Gai $13.00
Maguro Yellowfin $12.00
Ono $11.00
Tako $10.00
Tamago $6.00
Sake $11.00
Salmon Belly $12.00
Saba $8.00
Suzuki $11.00
Tataki $12.00
Tobico $9.00
Unagi $14.00
Aji $20.00
Uni $16.00
Ama Ebi $20.00
Baby Miru Gai $10.00
Fresh Wasabi $2.00
Wasabi/Ginger
Extra Sauce
Lunch Specials
6pc. Sushi
6 pieces sushi. Served with miso soup and salad
$23.00
6pc. Sushi (Pick 2!)
Served with miso soup, salad, and rice
$25.00
Mixed Combo $23.00
Hot Combo $20.00
Cold Combo $25.00
Chicken Teriyaki $18.00
Tofu Teriyaki $18.00

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Menu Photos

Photo Gallery

Reviews

Tim Merritte
Very fresh, never fishy. Clean, i have watched them clean chairs and seats between servings. My favorite is sashimi salad. Cucumber and lemon in water. Owner/ chef extremely professional. Best sushi Central Coast.

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Will Dower
Umi has become a family favorite / tradition. I’ve only been there three times but my wife has been going for many years. The staff is super frendly and quick. The prices are a little higher than some sushi restaurants, but not by much, and you notice in the quality of ingredients and presentation. Everything is fantastic but the 2 item bento box is a great deal. Also, if you’re up for a savory treat, the green mussels are wonderful.

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Griffin R
Really delicious and fresh, we got the

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Oliver T Hellriegel
I used to come here with my mom. This is probably the best sushi place on the Central Coast. The fish is always fresh and never tastes fishy. The service is great. You’re going to love it.

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Kaitlin Werts
Always fresh and delicious. The Salmon & Garfunkel roll was wonderful. The tray is their 3 kimchi sampler. Will have both again.

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Jim Warren
The food was incredible. The attention to detail, freshness and blending with herbs flowers was off the charts.

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Jazmin Allen-Collins
This place was SO GOOD!! Their rolls are unique and well balanced. The staff was super friendly and killing it with a shortage of bodies!! Definitely going back to this place whenever we make it up that way again.

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Elizabeth Melendez
Favorite sushi place! Been coming here for over a decade. Mom and pop type but everything is always fresh and I’ve never had a bad or disappointing experience. both the yummiest rolls and beautifully plated.

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Kevin B
First of all, this isn’t really a Japanese restaurant. That doesn’t mean anything bad per se. Korea has had a long and contentious relationship with Japan, but cuisine synergies happen.

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Ava Sturm
Unbelievable. Each dish is a work of art. Very generous portions as well. The warm sake was a lovely treat too.

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