Joseph’s Fine Dining Menu – Colorado Springs, CO

Type : Fine dining restaurant

Location : Colorado Springs, CO

White tablecloths & blonde-wood decor set the scene for an upscale menu of American standards. Based on 471 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Joseph's Fine Dining 80905

Address:
1603 S 8th St, Colorado Springs, CO 80905

Phone: (719) 630-3631

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Dinner Menu
Escargots En Croute
Minced Garlic, Chopped Parsley, Fresh Lemon Juice, Diced Shallots and Salted Butter
$11.99
Cape Cod Crab Cakes
Wild Mushroom Caps filled with Crab Meat, dressed with Tequila Lime Beurre Blanc sauce
$13.99
Golden Fried Calamari
Served with Chipotle Aioli Lemon Sauce
$10.99
Gulf Mussels Chablis
Fish Stock, Lemon Juice, Diced Tomatoes, Butter and White Wine
$12.99
Jalapeno & Artichoke Dip Stuffed Mushrooms $10.99
Seafood Platter
Fried Calamari, Shrimp Breaded, Crab Stuffed Mushrooms served with Chipotle Aioli and Marinara Sauce
$16.99
Maine Lobster Bisque $8.00
New England Clam Chowder $6.00
Fresh Garden Dinner Salad
Mélange of Organic Spring Mix, Caramelized Almonds, Dried Cranberries and Orange Mandarin, Choice of Dressing
$6.99
Traditional Caesar Salad
Fresh Romaine Hearts Chopped, Tossed with our famous Caesar Salad Dressing, Herb Garlic Croutons and Parmesan Cheese
$8.99
Joseph’s Hot Spinach Pernod
Applewood Smoked Bacon, Diced Onions, Sugar Cane Brown Sugar, touch of Red Vinegar, Flambéed with Pernod, prepared table side
$12.99
Sea Scallops Constantine
Argentine Patagonian Deep Sea Scallops rested on a bed of Garlic Mashed Potatoes and sautéed spinach over roasted corn coulis
$31.99
Fruit De Mare
Sea Scallops, Blue Mussels, Gulf of Mexico Shrimp, Atlantic Fish, Sautéed with White wine, Fresh Basil, Tomato Garlic Cream Sauce tossed with Fettuccini
$26.99
Scampi Genovese
Prawns sautéed in Butter, freshly squeezed Lemon Juice and Dry White wine, mixed with Diced Vine ripened Tomatoes, Shallots, Minced Garlic and Capers, tossed with Fettuccini
$22.99
Colorado Grown Lamb Chops
Grilled Chops served with the Choice of Rosemary Mint Au Jus or Pomegranate Balsamic Glaze
$35.99
Calf’s Liver
Seared with Pomegranate Balsamic Glaze or Garlic Cloves, Parsley and Butter Sauce, served with sautéed Sedalia Red Onions
$24.99
Veal Scallopine Marsala Or Picatta
Picatta: Lemon, Butter, Basil and Tomato Sauce; Marsala: Cribari Marsala Wine Sauce
$27.99
Filet Mignon
Choice Cut Tenderloin, Cabernet reduction, Mushroom Demiglaze
$33.99
Steak A La Diane
Tender Center Cut Choice, Goddess Diane Sauce
$33.99
Chicken Piccata Torino
Chicken Breast, Salted Butter, Dry White Wine, Lemon Juice, Italian Capers, Diced Tomatoes and chopped Parsley, Minced Garlic
$19.99
Crab Stuffed Chicken Marsala
Red Bird Chicken Breast stuffed with Lumb Crab, draped with Marsala Wine Reduction
$26.99
Trout Meuniere
Ruby Filet of Trout Sauteed, Lemon, Butter Beurre Blanc
$19.99
Baked Apple-Horseradish Atlantic Salmon
Topped with Green Apple and Cream Horseradish, Drizzled with Buerre Blanc Sauce
$24.99
Mahi Mahi Tropical
Pan Seared, Topped with Mango, Chopped Onions, Diced Peppers, Cilantro, Dash of Pineapple Juice Sauce
$26.99
Ruby Trout Pecan Mertylles
Pan Seared, Pecan Crusted, Drizzled with Blueberry Beurre Blanc
$23.99
Pork Osso Bucco
Tender Pork Shank Drizzled with Napolitana Sauce
$26.99
USDA Choice Angus New York Steak
Marinated in its own Juice, served with homemade home fries
$28.99
The Famous Pepper Steak Flambé
Center Cut Choice Tenderloin, pan seared, marinated Mango Chutney, Cracked Black Pepper, touch of Demiglaze, Flambéed with French Brandy, Prepared Tableside
$37.99
Carrot Cake $8.00
French Creme Brulee $8.00
Key West Key Lime Pie $9.00
Thrilla Vanilla Bean Cheese Cake $10.00
Mile High Chocolate Indulgence Cake $9.00
Banana Foster Flambé Prepared Table Side $12.00
Cherries Jubilee Flambé Prepared Table Side $12.00
Lunch Menu
Maine Lobster Bisque
when available
$8.00
New England Clam Chowder $6.00
Grilled Salmon Salad
Grilled Filet rested on a bed of Organic Spring Mix, Candied Almonds, Dried Cranberries, Served with Raspberry Vinaigrette
$12.99
Qui-Kale Chicken Salad
QUINOA! Simmered in Chicken Stock, tossed with Fried Kale, topped with Grilled Red Bird Chicken Breast
$12.99
Coconut-Crusted Shrimp Salad
Coconut Crusted Shrimp over Spring Mix, Mandarin Oranges, Caramelized Almonds, Dried Cranberries, Pineapple-Honey Mustard Dressing
$13.99
Caramelized Almond Crusted Chicken Salad
Caramelized Red Bird Chicken Breast rested over Spring Mix, Mandarin Oranges, Dried Cranberries, Blue Cheese Crumbles Served with a Pomegranate-Balsamic Glaze Dressing
$12.99
Blue Cheese Wedge
Iceberg Lettuce Wedge, Applewood-Smoked Bacon, Celery, and Tomato Served with Blue Cheese Dressing
$7.99
Scallops Pernod Salad
Jumbo Scallops rested on a bed of Spinach with Butter, Applewood Smoked Bacon, Diced Onions, Brown Sugar Sauce Flambeed with Pernod
$14.99
Romana Chicken Salad
Grilled Chicken, Fresh Romaine Lettuce, Pico de Gallo and Avocado, Choice of dressing
$12.99
Seafood Trio Platter
Crab Cake, 3 Crab Stuffed Mushrooms, 4 Golden Fried Shrimp served alongside our Cucumber Wrapped Springs mix salad, tossed with our Honey Citrus Dressing
$14.99
Pikes Peak Burger
Jumbo Burger topped with bacon and BBQ Sauce, French Fries
$10.99
Fish Tacos
Pan Seared, Corn Tortillas, Shredded Cabbage, Finely Chopped Radish, Served with Pico De Gallo and Avocado
$11.99
Mediterranean Trout
Sautéed Spinach, Diced Black Olives, Spanish Capers, Cubed Tomatoes, Virgin Olive Oil with Glaza Balsamica
$12.99
Chicken Piccata Or Marsala
Picatta: Lemon, Butter, Basil and Tomato Sauce; Marsala: Cribari Marsala Wine Sauce
Tilapia Veracruz
Pan Seared, Dressing with Shallots, Garlic, White Wine, Butter, Mild Jalapeno Peppers,Green & Black Olives
$13.99
Cape Cod Crab Cakes
Roasted on a Corn Relish, Tequila Lime Beurre Blanc Sauce, served with Cucumber Wrapped Springs mix salad
$11.99
Chicken Pepper-Jack Sandwich
Served on a Ciabatta Roll, Topped with Wisconson Pepper Jack Cheese, T Tomato and Avocado, Smoked Paprika Parmesan Fries
$12.99
Western Lamb Sandwich
Settled on a Hoagie Roll, Sauteed Onions, Bell Peppers, BBQ Sauce Served with our Homemade Home Fries
$12.99
Tropical Tuna Salad
Tuna Steak Grilled, Served with Mango, Peppers, Cilantro and Pineapple Juice Sauce
$13.99
Mile High Chocolate Indulgence Cake $9.00
Carrot Cake $8.00
French Creme Brulee $8.00
Key West Key Lime Pie $9.00
Thrilla Vanilla Bean Cheese Cake $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: josephsdining.com

Reviews

Cybil Voss
This was absolutely the best experience I’ve ever had eating out. I was in from out of town, decided to treat myself for my birthday. I had the Famous Pepper Steak Flambe’ and the caprese salad. Both were excellent, the steak was the best steak I have ever tasted, I believe my waiter was the owner. He was so attentive, he chatted with me for a bit, told him I was in town for work but chose to celebrate my birthday. After dinner, both his wife (I believe) and him came and brought me a chocolate cake and wished me a Happy Birthday, complete with a lit candle. I was the last one in the restaurant they never pressured me to leave, just let me enjoy. The owner hugged me as I left. I had tears in my eyes when I walked out. I have never had an experience like this, I felt like family. Thank you both. It was really wonderful!

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Su Opansky
We actually came here because we didn’t want to wait an hour & a half at Edelweiss. But I was SO GLAD we stayed and gave them a chance. Honestly, as soon as we came through the door and I saw that carpet, I thought, “Ooooooh boy, we may have made a mistake….” Sure- the interior is not as “trendy” as the newer places, and so it’s maybe even a bit dated, but it was clean, well layed-out, and the decorative partitions between tables made it feel more private and very old-school romantic.

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Laurie Roy
Ok, so we went to Joseph’s Fine Dining again this year for our anniversary, and once again…he did not disappoint. I have not been much of a seafood person, love shrimp and recently scallops , but this night folks….I went all out . I had Lobster Bisque for the first time and I’m still salivating over it! I also had Crab Stuffed Chicken Marsela for the first time and it was great! For an appetizer, we had scallops and O….M….G! They were amazing!!! . We also dipped the delicious bread into the sauce from the scallops . My husband had the special, Chilean Sea Bass and it was tender, flakey, absolutely delicious!!! According to Joseph himself, I believe he said 50 chefs did a blind tasting of fish and all of them picked the Chilean Sea Bass as the best . And for dessert, we had the Mile High Chocolate Cake and Wow!!! .

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Jason Thomas
This was probably our favorite dining experience in Colorado Springs. I had the Chilean Sea Bass special (pictured) and he had the Scampi Genovese. Both dishes were spectacular! It had a perfect crunch to the outside from searing and it was almost buttery on the inside. I had the 8th Street cocktail and it was like an elevated margarita. Delicious! Apparently reservations are typically necessary, but we went on a Monday night and it was just us and another couple. It doesn’t get more romantic! Go to this place!

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Shirley Avila
Great experience!! Love and highly recommend this place!

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shaneis smith
This place was wonderful. went here to celebrate my birthday. It was clean friendly the ambience was amazing. The food was the best. I absolutely recommend this place it’s family owned. customer service was top notch. Btw The lemon drop is to die for.

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Taylor Verburg
Joseph’s Fine Dining is a hidden gem. The food was phenomenal! And Luis, our server was attentive, fun, and so helpful! If you like seafood, this is the place to go. It is a bit on the pricey side but worth every penny. It’s definitely a must go, especially if you have something to celebrate!

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Christal Mackey
Wonderful time. I wasn’t going there when i left my house, but they were wonderful. The food was delicious. I had the hot spinach salad, then chicken piccata, then a key lime torte and it was all just delicious and perfectly prepared and plated! My compliments all the way around!!

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Philip Phelps
I tried this place based on recommendations. I left after the salad paid my bill in full and to describe this place as fine dining would be absurd. When the owner decided to argue with me was enough for me. The waitresses was very gracious and I left a more than gracious tip but would not recommend this establishment to anyone.

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Christopher Roy
Celebrated our anniversary here. Absolutely fantastic from the presentation of the food, taste and the service. Very friendly and attentive staff. My wife had the filet mignon and I had the special of Cajun Louisiana White Trout. We will definitely be returning.

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