Full service restaurant specializing in Italian cuisine. A unique combination of family traditional Italian melted with warm attentive service. The menu features Family traditional dishes from Italy with specials throughout the Mediterranean – including regional wine favorites.
All our dishes are prepared to order using fresh local ingredients. Our menu includes traditional dishes as well as unique creations that you won’t find anywhere else. They are sure to delight any taste bud.
Once you’ve tried Pacino’s, you’re going to come back because it’s like going home again. Pacino’s where everyone is family.
Eclectic corner bistro with a warm vibe paring classic Italian fare with Mediterranean mains. Based on 422 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3103 US-17 BUS, Murrells Inlet, SC 29576
Phone: (843) 651-0532
Website: http://pacinosmediterraneangrille.com/?utm_source=gmb&utm_medium=referral
Social Profile: 
Hours
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
Menu
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Menu Photos
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Reviews
Patricia B
We were greeted by Chantal so warmly. Felt like we had a private chef table. We were a party of six and all of our salads and entrees came out hot and amazing. I normally do t order dessert but we all tried the tiramisu. It was fabulous. We have two more trips here reserved this month. I highly recommend. We also met chef Rocco and thanked him for a great meal.
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Tracy Count
Excellent food! Eggplant appetizer was the best version of eggplant I’ve ever had. Pork Osso bucca was fork tender and covered in a delicious bbq style sauce. Grouper primavera was loaded with filets and cooked to perfection with a variety of peppers. Our server Shantel was awesome, so attentive and excellent! Will definitely go back again and again.
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Leah Boghosian
Pachino’s is the best Italian restaurant hands down!! The food was hot, fresh, and amazing! The owner and her employees made sure to make us feel so special on my moms birthday. They gave her a glass of champagne and also sang her Happy Birthday while bringing dessert for her birthday we will be back soon!!
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Sheryl Bock
Delicious…we had an absolutely wonderful dinner, beginning with the peasant bread (which we would eat every day if we could!) with marinara sauce. Our entrees were fantastic: my husband had the Grouper and Shrimp Primavera special which was scrumptious. I completely enjoyed the Chicken Trattoria…the chicken was awesome but the sauce and pasta was sublime. We have plenty left over for lunch tomorrow! The new owners are doing an amazing job…we are already planning a return visit during our family vacation in July! Thank you for a perfect date night!
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Paul Boghosian
The food and service was amazing! The renovation is beautiful and looks so much better than before. The owner was so nice and made sure everything was perfect for us. Thank you so much!
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Christa Lance
We are from out of town and wanted a new experience. This place was phenomenal!!!! The lasagna was the best I have ever eaten. It was light and just the perfect size. The flavor of the sauce was perfect. The limoncello cake was out of this world. The chef came out and talked to us. If you’re in Murrell’s Inlet looking wonderful Italian food, give this place a try. You won’t be disappointed.
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Robert Nunes
The wife and I went for the early bird special early. Everything was great and there was plenty of food for the $15.99. Nick is a great waiter and the hostess is very friendly. Next time I will venture into the normal menu since the variety is endless. See you next time!
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Tony Yasneski
Finished up our vacation at Pacino. We were both very impressed with the atmosphere, service and best of all the meals. Owner/Chef Rocco was very engaging and visited tables to ensure everyone was satisfied. Will definitely revisit on our next trip to Murrells Inlet!
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charles Eskildsen
I remember eating here a couple years back and the food and service was great. Last Thursday we went for an early dinner and it was very disappointing. There was only two other tables with people when we arrived and we stood for 10 mins in the hobby/hall waiting to be acknowledged and to be seated. Our waitress was not that attentive but that could have been overlooked if the food had been at least half way decent. We had orders the stuff mushrooms as a starter. When it finally arrived it was room temp at best. Not very pleasing. The salad that came had a couple nats in it. I finally got the waitress to come over. The load of bugs/nats crawling around in the salad. Her comment to me was that they buy their produce from a local farmers market and the veggies are fresh. OK that’s wonderful, but not an excuse to serve living bugs to a customer. Perhaps they should have washed and prepped the salad to kill them and make sure there was nothing left on the leaves. I know I do this at home. The spaghetti and meatball and let me stress. It is meatball, singular, and not really a jumbo size meatball. Was like any meatball and spaghetti that you can fine and any diner restaurant. Nothing remotely saying this is authentic Italian cuisine. It was bland and lacking! My spouse had chicken Parmesan, which wasn’t that bad other than it was the same sauce that was used in the spaghetti and meatballs which was bland. That being said the coding on the chicken Parmesan was decent. Dessert was a mini cannoli and it is a mini cannoli. Again nothing that would say you are dinning at a nice Italian restaurant. It was like food you find at a common roadside diner. Big Boy or a Shoney’s. Would not recommend this place now. A couple years go yes but now it is just basic at best.
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Sharla Murphy
My husband and I had excellent food and service. He had the Chicken Parmesan and I had the Veal Sorento. Both were delicious! The bread was amazing. And the cannoli… ❤️
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