The Melting Pot Menu – Coral Springs, FL

Type : Fondue restaurant

Location : Coral Springs, FL

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 956 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Melting Pot 33065

Address:
10374 W Sample Rd, Coral Springs, FL 33065

Phone: (954) 755-6368

Website:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
 5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM

Menu

À La Carte Dinner Menu – Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers		 $12.00
À La Carte Dinner Menu – Salad
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons		 $8.00
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons		 $8.00
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette		 $8.00
Mushroom Salad
Mixed Greens, Mushrooms, Carrots, Tomatoes, Italian Vinaigrette		 $8.00
À La Carte Dinner Menu – Entrée Fondue
The Classic
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak		 $30.00
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak		 $30.00
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^		 $32.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers		 $30.00
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli		 $25.00
À La Carte Dinner Menu – Entrée Fondue: Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
À La Carte Dinner Menu – Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
À La Carte Dinner Menu – Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Dessert Menu – Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Vegan Menu – Cheese Fondue
Vegan Cheese Fondue
Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving)
Vegan Menu – Salad
Vegan House
Romaine, Iceberg, Tomatoes, Scallions		 $5.95
Vegan California
Mixed Greens, Tomatoes		 $5.95
Vegan Menu – Entrée
Vegan Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. (cal per serving). Gluten Free with substitutes for polpettes and potstickers		 $19.95
Vegan Menu – Cooking Styles
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Court Bouillon
Seasoned Vegetable Broth
Vegan Menu – Chocolate Fondue
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
To-Go – To Go Combo
Fondue Night In For 2
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). Salad Choice: Caesar, MP House Salad, California. Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)		 $49.90
To-Go – To Go Cheese for 2
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer. (cal per serving)
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving)		 $24.00
To-Go – To Go Salad
MP House Salad
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons		 $6.00
Caesar
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons		 $6.00
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette		 $6.00
To-Go – To Go Chocolate for 2
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
To-Go – To Go Beverage
Coke $2.95
Diet Coke
(0 cal)		 $2.95
Cherry Coke $2.95
Sprite $2.95
Dr. Pepper $2.95
Raspberry Tea
contact your local Melting Pot for calorie/nutritional information		 $2.95
To-Go – To Go Wine (For Pick-Up Only)
Nicolas Feuillatte Brut Rose
Moet & Chandon Imperial Brut
Banfi Rosa Regale
Luccio Moscato D’Asti
Mezzacorona Pinot Grigio
14 Hands Cab
The Monterey Pinot Noir
Coppola Votre Sante Pinot Noir
Gabbiano Chianti Classico
Portillo Malbec
Conundrum Red
Zen Of Zin Zin $30.00
Kung Fu Girl Riesling
KJ Vintner’s Reserve Chard
Starborough Sauv Blanc
Decoy Merlot
Concannon Cabernet
19 Crimes Red
Louis Jadot Pouily-Fuisse
The Prisoner Red Blend
The Prisoner Saldo Zinfandel
Veuve Clicquot Yellow Label Brut
3 Bottle Bundle
3 Bottle Bundle Choice: Nicolas Feuillatte, Brut Rosé, 187mL; Moet & Chandon, Brut Imperial, 187 mL; Rosa Regale, Sparkling Red, 187mL; Opera Prima Brut Bottle; Luccio Moscato d’Asti Toast; Beringer, Chardonnay; Mezzacorona, Pinot Grigio; Lindemans, Sauvignon Blanc; 14 Hands, Cabernet; The Monterey Pinot Noir; Coppola, “Votre Santé”, Pinot Noir; Gabbiano, Chianti Classico; Portillo Malbec Bottle; Conundrum, Red Blend; Zen of Zin, Zinfandel; Concannon Cabernet Bottle; 19 Crimes Red Bottle; Ste Michelle Rose Bottle; Kung Fu Girl Riesling Bottle; KJ Vintner’s Reserve Chardonnay Bottle; Souverain Chardonnay Bottle; Ste Michelle Brut Bottle; Joel Gott Pinot Noir Bottle; Banfi Chanti Bottle		 $38.00
To-Go – To Go Beer (For Pick-Up Only)
Ace Cider $4.00
Barrel Of Monks Wit $4.00
Cigar City Jai Alai $4.00
Goose Island IPA $4.00
Holy Mackerel Panic Attack $4.00
Magic Hat #9 $4.00
Terrapin Moo Hoo Milk Choco $4.00
Terrapin Hopsecutioner IPA $4.00
Funky Buddah Floridian $4.00
Funky Buddah Hop Gun IPA $4.00
Funky Buddah Vibin Lager $4.00
Funky Buddah Seasonal $4.00
Four-Course Dinners for Two – Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Four-Course Dinners for Two – Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Charcuterie Board
$12. Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers
Four-Course Dinners for Two – Step 2: Choose Two Salads
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Mushroom Salad
Mixed Greens, Mushrooms, Carrots, Tomatoes, Italian Vinaigrette. (185 cal)
Four-Course Dinners for Two – Complete Dinner for Two
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Four-Course Dinners for Two – Entrée: Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Four-Course Dinners for Two – Big Night Out Dinners for Two
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$19 for Two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Four-Course Dinners for Two – Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Four-Course Dinners for Two – Step 4: Choose a Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Thursdate® – Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Thursdate® – Salad
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Mushroom Salad
Mixed Greens, Mushrooms, Carrots, Tomatoes, Italian Vinaigrette. (185 cal)
Thursdate® – Entrée
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Thursdate® – Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Thursdate® – Chocolate Fondue
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S’mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Thursdate® – Beverages
Michael David, Zinfandel, “Michael David Winery”, Lodi, CA
Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $8.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco		 $11.95
Beverage Menu – Beer
Ace, Cider (Sebastopol, CA) $6.50
Barrel Of Monks, White Wizard, Wit (Boca Raton, FL) $6.50
Blue Moon (USA) $5.95
Bud, Light (USA) $4.95
Cigar City, Jai Alai, IPA (Tampa, FL) $6.95
Corona (Mexico) $5.95
Goose Island, IPA (USA) $6.50
Heineken (Holland) $5.95
Holy Mackerel, Panic Attack, Ale (Greenville, SC) $7.95
Magic Hat, #9, Pale Ale (S. Burlington, VT) $6.50
Michelob Ultra (USA) $5.50
Sam Adams (USA) $5.95
Stella Artois (Belgium) $5.95
Terrapin, Hopsecutioner, IPA (Athens, GEO) $6.50
Yuengling, Lager (Pottsville, PA) $5.95
White Claw, Mango, Hard Seltzer (IL) $4.95
White Claw, Natural Lime, Hard Seltzer (IL) $4.95
Beverage Menu – Drink Local
Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL) $6.50
Funky Buddha, Hop Gun, IPA (Oakland Park, FL) $6.95
Funky Buddha, Seasonal (Oakland Park, FL) $7.95
Beverage Menu – Best In Glass
TMP’S G&T
The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime		 $10.95
Authentic Mai Tai
Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup		 $10.95
Freshly-Picked Margarita
Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices		 $11.95
Old Fashioned (Classic)
Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry		 $9.95
Old Fashioned (Modern)
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry		 $11.95
Beverage Menu – Melting Pot Classics
Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $8.95
Yin & Yang Martini
Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings		 $11.95
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda		 $8.95
Whiskey Business
Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry		 $10.95
Beverage Menu – Local Cocktails
Austin City Lemonade
Deep Eddy Lemon Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Simple Syrup, Fresh Raspberries		 $9.95
Cucumber Martini
Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish		 $9.95
Dark ‘N Stormy
Gosling’s Black Seal Rum, Ginger Beer, Lime Juice		 $8.95
Jackberry Smash
Jack Daniel’s Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite		 $8.95
Shark Bite
Malibu Coconut Rum, Blue Curaçao, Orange and Pineapple Juices, Muddled Strawberries, Pineapple Wedge and Gummy Shark Garnish		 $9.95
Tipsy Turtle
151, Myers’s Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine		 $9.95
White Peach Cosmo
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon		 $9.95
Beverage Menu – Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
TMP’s Grand Sangria
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Beverage Menu – Spirit-Free
The Bee’s Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea		 $4.95
Blackberry Sage Lemonade
Lemonade, Blackberry, Sage		 $4.95
Cranberry Brunch Punch
Orange, Pinapple and Cranberry Juices, Soda Water		 $4.95
Strawberry Basil Lemonade
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade		 $4.95
Beverage Menu – Classic Flight
Confetti! Pinot Grigio (Cheese Fondue)
Fleurs De Prairie, Rosé (Salad)
Belle Glos, Balade Pinot Noir (Entrée)
Decoy By Duckhorn, Merlot (Chocolate Fondue)
Beverage Menu – Local Flight
Placido (Cheese Fondue)
Starborough, Sauvignon Blanc (Salad)
14 Hands, Cabernet (Entrée)
Salentein, Malbec, “Portillo” (Chocolate Fondue)
Beverage Menu – Sparkling
Banfi, “Rosa Regale”, Brachetto D’Acqui, ITA
Placido, Moscato D’Asti, ITA
La Marca, Prosecco, ITA, 187ml
Michelle, Brut, WA
Coppola, Brut Rosé, “Sofia”, Monterey, CA
Nicolas Feuillatte, Brut Rosé, Champagne, FRA
Moët & Chandon, “Impérial”, Champagne, FRA
Veuve Clicquot, Brut, “Yellow Label”, Champagne, FRA
Beverage Menu – Sweet White + Blush
Beringer, White Zinfandel, CA
Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU
Kung Fu Girl, Riesling, WA
Beverage Menu – Chardonnay
Louis Jadot, Pouilly-Fuissé, FRA
Ste. Michelle, Chardonnay, WA
KJ, Chardonnay, “Vintner’s Reserve”, CA
Beverage Menu – Other Whites + Rosé
Maso Canali, Pinot Grigio, Trentino, ITA
Santa Margherita, Pinot Grigio, Alto Adige, ITA
Penfolds, Riesling, “Bin 51”, Eden, AUS
Confetti, Pinot Grigio, Valdadige, ITA
Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, N. Sonoma, CA
Starborough, Sauvignon Blanc, Marlborough, NZL
Ferrari-Carano, Fumé Blanc, North Coast, CA
Ste. Michelle, Rosé, WA
Fleurs De Prairie, Rosé, Languedoc, FRA
JNSQ, Rosé, “Cru”, CA
Beverage Menu – Cabernet Sauvignon
Joel Gott, Cabernet, “815”, CA
14 Hands, Cabernet, WA
Quilt, Cabernet, Napa, CA
Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA
Penfolds, Cabernet, “Bin 407”, S. AUS
Caymus, Cabernet, Napa, CA
Beverage Menu – Pinot Noir + Merlot
Coppola, Pinot Noir, “Votre Santé”, CA
Meiomi, Pinot Noir, CA
Noble Vines, Merlot, “181”, Lodi, CA
Decoy By Duckhorn, Merlot, Sonoma, CA
Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA
Stags’ Leap, Merlot, Napa, CA
Beverage Menu – Other Reds
Lohr, Red, “Pure Paso”, Paso Robles, CA
The Show, Malbec, Mendoza, ARG
Mazzei, “Poggio Badiola”, Toscana, ITA
Thomas Barton, “Réserve”, St.-Émilion, FRA
Conundrum, Red, CA
Zen Of Zin, Zinfandel, CA
Salentein, Malbec, “Portillo”, Uco, ARG
Michael David, “Petite Petit”, Lodi, CA
Michael David, Cabernet Franc, “Inkblot”, Lodi, CA
Leviathan, Red, CA
19 Crimes, Red, SE, AUS
Franciscan, “Magnificat”, Napa, CA
The Prisoner, Zinfandel, “Saldo”, CA
The Prisoner, Napa, CA
Stags’ Leap, Petite Sirah, Napa, CA
Beverage Menu – Coffee
Almond Mocha
Amaretto Disaronno, Kahlúa, Coffee		 $7.95
Billionaire’s Coffee
Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream		 $8.95
Café International
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream		 $7.95
Chocolate Warm Up
Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream		 $8.95
Espresso Martini
Stoli Vanil Vodka, Espresso, Kahlúa		 $8.95
Fighting Irishman
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream		 $8.95
Raspberry Truffle
Baileys, Chambord, Coffee, Whipped Cream, Graham Cracker Crumbs		 $8.95
Siberian Coffee
Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee		 $8.95
Beverage Menu – Dessert Wines
Banfi, “Rosa Regale”, Brachetto D’Acqui, Italy, 187ml
Banfi, “Rosa Regale”, Brachetto D’Acqui, Italy
Ste. Michelle, Riesling, Late Harvest, “Ethos”, Washington
Beverage Menu – Port
Taylor Fladgate, LBV Port, Porto, Portugal
Dow’s, Tawny, Fine, Porto, Portugal
Fonseca, Port, “Bin 27”, Porto, Portugal
Beverage Menu – Specialty Spirits
Macallan Scotch Rare Cask
Michter’s Rye Whiskey Single Barrel 10 Year
Casa Dragones Blanco Tequila
Clase Azul Reposado Tequila
Don Julio Añejo Tequila 1942
McQueen And The Violet Fog Gin
Monkey 47 Schwarzwald Dry Gin

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: meltingpot.comopentable.com

Reviews

Emmanuel Joseph
We dine in today, and we had the full 4 courses. From the beginning, the manager was a nice and sweet lady, our hostest she was really nice and explained how things worked to us. Even the lady at the bar welcomed us nicely. Mason was our server, and he did an amazing job introducing us to each item and how to do it. He knows the menu items well, it was my boyfriends birthday dinner and he took care of us really well, even made a nice writing on a plate for him with some desserts. If you want a great server, get Mason or Ethan they are amazing.

… more

Alexandria Thomas
Had an amazing time for my birthday with Odine (?) She made it so special. The place has the same razzmatazz (but still modernity) since the 2000s. They’ve been able to grow with the times. The seclusion and the food make for an amazing experience. What tops it off is the staff.

… more

KATIE GILMORE-EDWARDS
Pedro was an excellent server. One of the best servers I have ever had! My boyfriend and I came for our 9 year anniversary and he didn’t even know it was a special day to us but served us as we were the only people there. Then, when he did found out during our nice conversation he went above and beyond to make our night amazing!. He was attentive to our every need with a smile. Thank you Pedro for making our night so memorial! We appreciate all your hard work and serves!

… more

Anthony Schmieder
The ultimate romance package was amazing. My wife was very happy. The service was Amazing!! The food was awesome. The sauces were great.

… more

Jessie Tripp
Decided to try this place for the first time with my fiance and was seated after waiting 5-10 minutes. Other people got a table with curtains, my fiance and I didn’t. The food overall was not bad (it wasn’t exactly extraordinary either), just the pieces of bread given to us was stale and the serving size of each course was pretty little despite the price we paid for the entire meal. We ended up taking quite some time there trying to cook and eat everything as first timers. The server was nice to us most of the meal except at one point she kinda seemed upset or something. When we were ready to pay, the server had asked us “is there anything else I can get you?” and I just told her no thanks and asked for the check. She then proceeded to say out loud to herself “That’s good for me.” and left, having a different server give us the check. It was just really off putting for her to say something like that out the blue when we had barely interacted with her the whole meal besides needing to order. It was interesting to try a new dining experience, but the food and service isn’t something that would make us come back again.

… more

Trinity Clayton
Our anniversary is tomorrow but we celebrated a day early & decided to come to The Melting Pot. It was an absolute amazing experience, our server Zach was absolutely fantastic!! We made reservations & had to do a special package & it was well worth it!! We will definitely be coming back & asking for Zach to be our server!! Amazing atmosphere & delicious food!!

… more

Bri Chan
I went her for a birthday party and it’s wonderful. There are curtains to hide the tables and the people and it is very private. Our waiter Jo-Jo is the best waitress ever and even make a plate saying “Happy Birthday” even though it’s not included. She spent the time to do it and I will come back!

… more

Stacy McMorris
Visited for the first time on my birthday. It was a great surprise to begin with as this was our first time experiencing the Melting Pot experience. Excellent experience all around! Our server, Harrison was very attentive and super helpful in recommending options for us to try. The food was excellent, we did the “Bigger Night Out” meal for 2 which was definitely more than enough for 2. The desser fondue was definitely my favorite. We were in a private seating area with curtains, which really set the tone of the evening. A special hospitality person, Hez (I think that was her name) came around and checked in on us periodically and definitely made us feel welcomed. We will definitely be returning to the Melting Pot. Our experience was nothing short of excellent!

… more

Chris Cintron
Everyone going to the melting pot should know what they are getting from the melting pot. Either you like that or don’t menu is standard melting pot.

… more

Glenn Bakersfield
I have been to Melting Pot many times and had many servers, but Ryland was quite literally the best we had. Attentive, caring, humorous, absolutely fantastic. We even had some technical problems with our table that the phenomenal manager Hex was able to finally take care of, we made sure to take Ryland with us. If you go, ask for her, it is worth it.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch