JJ’s at the Copper Pot Menu – Gravois Mills, MO

Type : American restaurant

Location : Gravois Mills, MO

Vibrant, upscale restaurant offering steaks, seafood, New American dishes, draft brews & cocktails. Based on 234 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

JJ's at the Copper Pot 65037

Address:
630 N Main St, Gravois Mills, MO 65037

Phone: (573) 374-8077

Website:

Menu

First Flavors
Artichoke Dip
Mozzarella, parmesan, artichokes tomatoes and green chilies. Broiled and served with wonton chips
$12.00
Seafood Shrooms
Mushrooms loaded with shrimp, crab, and spiced cheese blend. Baked with mozzarella and served with chipotle sauce
$14.00
Seared Tuna
Sesame encrusted tuna seared and sliced thin with Thai chili slaw, ginger and wasabi
$13.00
Onion Rings
Sweet yellow onions crisply fried in our signature breading and dusted with JJ’s seasoning
$10.00
Duck Duck Goon
Crescent shaped wontons filled with duck bacon, charred sweet corn and cream cheese. Spiced mustard dipping sauce
$13.00
Chorizo Queso
Melted cheeses in a cast iron skillet topped with chorizo, pico de gallo, served with grilled pita bread
$12.00
Ooey Gooey Sliders
Two beef patties on brioche buns topped with bacon mushrooms, onions and cheese sauce atop homemade chips
$13.00
JJ’s Calamari
Hand breaded calamari steak with Thai chili slaw and chipotle sauce
$13.00
Sandwich Science
“The Beast” V.2
Half pound patty of 25%: American Wagyu Elk, Bison, and Wild Boar. Grilled cracker encrusted slice of cream cheese and Vintner’s Kitchen Tequila Pepper Jelly
$16.00
Black & Blue
Seared 8oz sirloin on a brioche bun with garlic mayo topped with caramelized onions, mushrooms and blue cheese
$17.00
Seafood Roll
Lightly dressed lobster, shrimp and crab with chipotle sauce lettuce and tomato on a garlic toasted hoagie
$18.00
Po’ Boy
Hoagie, chipotle sauce, Thai chili slaw, fried shrimp and calamari
$16.00
Philly Cheesesteak
Marinated slices of CAB beef caramelized onion, mushroom roasted red peppers and swiss on a hogie with garlic mayo
$16.00
Signature Soups & Salads
JJ’s House Salad
Sleepy Hills Ranch and Ben Roberts’ Homegrown lettuce, crisp vegetables, homemade croutons and your choice of JJ’s Signature Vinaigrette, Ranch, Blue Cheese, Caesar, Honey Mustard or Ginger Sesame
$5.00
Spin The Beets
Spinach topped with orange vinaigrette marinated beets and mandarin oranges, toasted walnuts, sweety drop peppers, prosciutto and goat cheese
$9.00
Lobster Bisque
Seafood stock and cream reduced with grated nutmeg and brandy
$9.00
French Onion
Onions caramelized in rich broth, swiss cheese and puffed pastry top
$8.00
Boozy Floats
Peaches & Cream
Vanilla ice cream, peach puree, Centorri Moscato
$11.00
Jamaica Coffee
Coffee chocolate chip gelato, Kavana coffee rum, Ezra Brooks bourbon cream
$12.00
Chocolate Martini
Mozart Chocolate Liquor, Rieger’s Vodka, Creme de Cocoa, Dark chocolate gelato
$12.00
Crémé Brulee $8.00
Chocolate Lava Cake $9.00
Bread Pudding Bites $7.00
Blueberry Flapjack Cake
w/ Maple Pecan Gelato
$10.00
Banana Split $12.00
Papa Joe’s Pizzeria
Steakhouse
Horseradish sauce, sliced steak caramelized onion, mushroom, red peppers, tomato, swiss and pizza cheese
$19.00
Under The Sea
Pesto base, crab, shrimp, lobster. Red peppers, onion, tomato, pizza cheese and balsamic glaze
$21.00
Chicken Spinach Artichoke
Shredded chicken, artichokes, tomatoes, chilies, fresh spinach and cheeses mix for a killer pie
$18.00
Fiesta Siesta
Chorizo queso topped with white corn, peppers, onions and petite shrimp. Mozzarella and cotija. Finished with pico de gallo
$17.00
Pepper Jelly Popper
Tequila pepper jelly topped with chicken, bacon, cream cheese, pepperjack and mozzarella
$18.00
Here’s the Beef
JJ’s Slow Roasted Prime Rib
Certified Angus Beef coated in JJ’s house seasoning slowly roasted. Served with horseradish sauce, yorkshire pudding and baked potato
$29.00
Filet Mignon
Hand cut tenderloin seared to temperature with grilled asparagus and baked potato
$35.00
Siesta Strip
14oz New York strip grilled to temperature over french fries with chorizo queso and pico de gallo
$35.00
Skirt Steak & Shrimp
Grilled skirt steak topped with garlic butter sautéed shrimp, roasted red peppers and spinach. Served with a baked potato
$30.00
Steakhouse Pasta
Grilled chunks of Certified Angus Beef mixed into a blanket of mushroom cream sauce, caramelized onion, roasted red pepper and penne pasta
$27.00
Feast-Worthy Favorites
Bacon & Bourbon
Three bacon wrapped pork filets grilled served over mashed potatoes with brown sugar and bourbon glazed carrots
$28.00
Chicken Popper
8oz chicken breast stuffed with cream cheese and pepper-jack wrapped in bacon and baked. Served over rice, sautéed spinach and jalapeño sour cream
$26.00
Rack Of Lamb
New Zealand lamb roasted and served over mushroom risotto with beets, walnuts, goat cheese and balsamic glaze
$41.00
Copper Pot Chicken
Sautéed chicken breasts over rice with a mushroom cream sauce and sautéed asparagus
$23.00
From the Depths Below
JJ’s Batterfried Lobster
Warm water lobster hand breaded and deep fried. Dusted with JJ’s house seasoning atop shoestring potatoes
$39.00
Salmon Italiano
Hand cut Canadian salmon seared. Served over pesto risotto with tomatoes and sautéed asparagus
$25.00
Sinful Scallops
Sea scallops seared and crowned atop creamy shrimp risotto with sautéed asparagus
$32.00
Batterfried Shrimp
Butterflied shrimp over shoestring potatoes with spiced cocktail sauce
$24.00
Fish Tacos
Three corn/flour blend tortillas stuffed with Thai chili slaw, hand breaded Mahi Mahi, pico de gallo, and jalapeno sour cream. Served with sautéed corn and rice
$23.00
Sassy Bass
Grilled Brozini fillet over rice with sautéed scallop and spinach finished with chorizo queso and pico de gallo
$25.00
You Want More?
1/2 Batterfried Lobster $16.00
Roasted Carrot $5.00
3oz Filet $14.00
Sautéed Petite Shrimp $6.00
Chorizo Queso $4.00
Grilled Chicken $6.00
Sautéed Spinach $4.00
Shrimp Risotto $6.00
Grilled Asparagus $7.00
Mashed Potato $3.00
French Fry $3.00
Baked Potato $2.00
Sautéed White Corn $4.00
Twice Baked Potato $5.00
Sautéed Mushrooms $5.00
Seafood Mac ‘N Cheese $7.00
Beet, Walnut, Goat Cheese $7.00
Caramelized Onions $2.00

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Photo Gallery

Reviews

Kris Hand
If I had never been here before, they deserve five stars for sure. I used to go here before they changed the menu all around and I liked it better then but it’s definitely not bad now.

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Susan Lang
Absolutely WONDERFUL !!! We took our mother here for her 100th Birthday! The entire staff was wonderful. They all came out to sing happy birthday. The owner came out and brought complementary deserts (3) with candles. He even sat down with her. What a wonderful AAAAA MEAL and staff.

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Molly Winniebear
Simply amazing. The food was outstanding. The cocktail list was awesome. We had like every drink! There was 8 of us. The wine list is spectacular! I had the rack of lamb! It was one of the best meals I’ve ever had at the lake. Hands down. But the highlight of the evening was our server, rusty. Thank you for putting up with us. U were amazing! We will 100 percent be back to see u!

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B.C. Hill
First time visit. I was very impressed with the menu and the items my party and I ordered. I had the prime rib and it was one of the best I have had. My counterpart ordered the fried lobster tail. She loved it and yes I tried it and loved it too. Prior to the main entree we ordered the calamari. It was served as a filet and not like you normally see it in a restaurant setting. It too was top notch quality.

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Todd Abplanalp
This is a great local restaurant with good food, music and cocktails. We’ve never had a bad experience here after having been dozens of times over the years, and the food is on par with anything you’d find in more urban areas. Clearly the best dining option on the west side of the Lake, but having been to just about every other restaurant near the Lake, we have found none better. Creative menu, very fresh and local, plus unique cocktails. Bryan Winters is an excellent entertainer without overpowering the room or making conversation impossible. Overall the best fine dining option at the Lake, without being fussy or pretentious.

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Lindsey Szarzynski
My husband and I went to JJ’s last night and it was delicious, the seafood roll was fabulous! Our server, Chelsea, and the host were so nice. We would definitely recommend going here, thanks for the great food and experience!

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CINDY BRODKORB
Our server, Lauren, was exceptional. She was very knowledgeable when answering our menu inquiries. The chef and owner, Joseph, was personable and friendly serving our desserts to the table himself. My steak was one of the best I’ve ever had. I will definitely go back again and recommend this to anyone wanting an excellent dining experience

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Alex Wilhelm
My family and I wanted to enjoy JJ’s one last time before the year. Our waitress was amazing and very attentive. But the entrees were superb with an amazing presentation and the flavors complemented each dish with precision. Well done!!!

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Greg Dean
What a wonderful surprise! This is what a restaurant is all about! I had the seafood surprise and it was phenomenal! The entire experience from the greeting to exiting was how extravagant dining was meant to be. (My wife thinks her salmon was the best she has tasted in…well…forever!). Truly, the only negative was the small size of the bathrooms. My compliments to the chef!

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Linda Baxter
3 out of 4 had fabulous meals….my prime rib was delicious! But I felt so bad for my husband as he ordered the ahi tuna and it was overcooked. Had to be at least 20 minutes before someone came to our table and the rest of us were almost done eating. They did take it off our bill, but it was just a bad experience because of that. I would definitely go back again. Everything else was very good!

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