IL MITO Trattoria e Enoteca Menu – Wauwatosa, WI

Type : Italian restaurant

Location : Wauwatosa, WI

IL MITO Trattoria e Enoteca is an award-winning Italian/Mediterranean restaurant and wine bar located in the heart of Milwaukee in the village of Wauwatosa. The restaurant opened in 2006 and has become one of the region’s most popular Italian eateries. The restaurant’s executive chef and culinary creator, Michael Feker, established IL MITO as a destination for simple yet robust Italian that’s affordable. The menu features everything from homemade pastas and salads to signature soups, breads, cheeses, and pizza – including homemade, gluten-free options. Brunch served Sun from 10am-2pm; dinner services begins at 5 pm Tues-Sun.

Rustic trattoria featuring upscale Italian fare plus wine tastings & cooking classes. Based on 189 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

IL MITO Trattoria e Enoteca 53213

Address:
6913 W North Ave, Wauwatosa, WI 53213

Phone: (414) 443-1414

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–7:30 PM

Menu

Red Wine Btl
Amarone $75.21
Barbera D’Asti $50.14
Barolo $86.11
Cab Quilt $86.11
Cab Stag’s $107.91
Chef’s Bottle $19.95
Chef’s Cab Btl $40.00
Chef’s Montepulciano $40.00
Chef’s Olive $17.95
Chef’s Tuscan Blt $40.00
Chianti Ruffino $64.31
Corking Fee $35.00
Dolcetto D’Alba $50.14
Duckhorn Pinot Noir $64.31
Frank Zinfandel $75.21
Indian Wells Btl $75.21
La Braccesca Monte $74.12
Malbec Mendoza $75.21
Merlot Northstar $64.31
Nero D’avola Cusumano $42.51
Primitivo Btl $42.00
Rack & Barrel Btl $75.00
Siscilian Chef’s Btl $40.00
Super Tuscan Rosso $61.04
Syrah J Lohr $64.31
Zin Btl $39.00
Appetizers
Bruschetta
3 pieces. A classic done right- fresh tomato, garlic and basil atop toasted
ciabatta
$9.85
Bruschetta 4
4 pieces. A classic done right- fresh tomato, garlic and basil atop toasted
ciabatta
$13.50
Calamari
Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce
$14.25
Frutti Di Mare
A seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta
$16.45
Funghi Stufati 4 (Mush) $13.50
Funghu Stufati( stuffed Mushrooms)
Stuffed baby portobello mushroom cap with a blend if Italian cheeses, herbs and shiitake mushrooms baked in Ilmito’s famous tomato sauce
$9.85
Involtini (eggplant)
3 Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection
$9.85
Involtini 4 Eggplant
4 Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection
$13.50
Soup $6.55
Salads
Beet Salad With Kale
Composed salad of organic shredded kale with roasted beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette
$12.05
Caesar Salad
fresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled
eggs, crispy bacon and fresh grated Parmesan cheese
$10.95
Caprese Salad
Burrata cheese, oven-dried roma tomatoes with fresh basil,
extra virgin olive oil and balsamic glaze
$14.25
Mista Salad $8.75
Pastas
Capellini
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker’s own extra virgin olive oil
$17.55
Extra Pasta $3.95
Fettuccine Carbonara
Fettuccine pasta tossed with organic grilled chicken, fresh peas, fresh garlic and crispy bacon in a creamy Parmesan sauce
$20.85
Gluten Free Pasta $3.95
Lasagna
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan
$19.75
Linguine
Linguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine
$20.85
Noodles Butter $8.95
Noodles Red Sauce $8.95
Pasta Special $26.95
Pasta Special Chx $24.95
Ravioli
Il Mito’s sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley
$17.55
Risotto
Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce
$20.85
Spaghetti Bolognese
Feker’s family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction
$19.75
Tortelloni
Homemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce
$17.55
Pizzas
Carne Pizza
Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses
$15.35
Cheese Pizza $12.95
Margarita Pizza
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic,
cracked pepper and sea salt
$14.25
Mushroom Pizza (Funghi)
Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese
$13.20
Prosciutto Pizza (Parma)
prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan
$14.25
Veggie Pizza
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto
$14.25
Entrees
Chicken Parm (pollo parmigiana)
Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and Fontina atop Chef Feker’s arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach
$21.95
Duck (confit d’anatra)
Slow roasted cage-free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction
$21.95
Fish of the day Special
please call 414 443-1414 for description of our featured fish
$31.95
Lamb Shank (stico d’agnello)
Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables sauce, accompanied by charred eggplant polenta and roasted cauliflower
$25.25
Pork Scaloppini in a lemon sauce $20.85
Ribeye (Bistecca di manzo Fio..)
Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach
$32.95
Salmon $34.95
Short Ribs (costatine di manzo)
black angus beef short ribs slow braised with Barolo, fresh horseradish, celery
root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach
$26.35
Shrimp Scampi $31.95
Desserts
Cake Fee $2.50
Decadence Chocolate tort $7.95
Poached pear turnover $7.95
Tiramisu $7.95
Sides
Add Beets $3.00
Arugula $3.00
Gluten Free Bread $3.95
Marinara $1.50
Side Anchovies $4.50
Side Asparagus $4.00
Side Broccoli $3.00
Side Crostini $1.95
Side Mashed P $3.00
Side Mashed Potatoes $4.00
Side Mushrooms $4.50
Side Of Marinara $2.00
Side Pasta $5.95
Side Prosciutto $4.95
Side Sauce $3.00
Side Spinach $3.00
Sidespinach $3.00
Soup
Soup $6.55

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Order and Reservations

Reservations: exploretock.com

Reviews

Kevin Golliher
This is my favorite Italian restaurant in the Milwaukee area. The food is outstanding. We ordered Bruschetta. I don’t like tomatoes but I loved this dish. For dinner I had Scallopini with Spinach and Angel Hair pasta. It was cooked to perfection, the spinach was probably the best I ever had.

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Mike Varga
Nice Italian restaurant in downtown Tosa.

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Jacob Miller
Food was pretty good, had the risotto, pomodoro, and carne pizza. Ambiance was nice sitting outside although there were a ton of gnats. Our server didn’t get to us right away, but she was great once she got to us.

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Justine Filapek
Small, rustic location. Very comfortable atmosphere. Casual. Service was excellent and the food delicious. I ordered the Carne pizza. So good. I would have liked it cooked a bit longer to brown the cheese, but that’s just a personal preference. I did brown it when reheating the leftovers and it actually brought out the flavor of the caramelized onion more. Don’t get me wrong, it was still VERY tasty cooked per their recipe. Others in the group ordered the fettuccine, rib eye, risotto, and one ordered 2 appetizers for her dinner. All agreed the food was excellent.

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R G
Hands down the most incredible gem of a restaurant in Milwaukee! Outstanding flavors, menu selections, staff, and atmosphere. My absolute favorite restaurant ever! Every menu item is insanely delicious!

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Jaime Antonio Castillo
Just realized we were overcharged for our meals. I looked at the menu online and calculated out what we ate and even added some extra dollars and the math still doesn’t add up. On top of that, they added a $10 tip even after we tipped the same amount in cash. Look at your receipt and bank statements closely! The soda was flat and when we had a server check on it, he said he just changed the syrup and “that’s the way it was”. Food was ok but will never be back due to these discrepancies.

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Kevin Quin
I called Il Mito on 28 March to make a reservation for dinner on 1 April to celebrate my wife’s birthday. The reservation was confirmed and followed up with a reminder.

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Naomi Strusz
Fettuccini Chicken Carbonara was very good as was the spaghetti Bolognese. Waitress was very kind and patient. Atmosphere was relaxed and fit for a nice date.

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Lou S
Excellent food, great gluten-free options (including bread before meal-NEVER have had that offered before!!!), great service! Very much enjoyed our evening there.

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Rob
Hands down the absolute best Italian food in the area. Yes, I am Italian and it’s better than my Nona’s. I cannot recommend this place enough. The food, the drinks, the staff, the atmosphere and unmatched.

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