Connolly’s Corner Menu – Queens, NY

Type : American restaurant

Location : Queens, NY

Connolly’s Corner – Bar & Restaurant A GREAT NEIGHBORHOOD PLACE. Connolly’s Corner Offers A Wide Array Of Cuisine From Steaks & Chops To Chicken & Fish In Addition To Our House Specialties. Come On Down For An Intimate Dining Experience, Or Enjoy The Action At The Main Bar-Or Our Spacious Outdoor Beer Garden.
Also Available for private parties, meetings & funeral luncheons

Laid-back eatery & bar with tavern surroundings, TV sports, brunch & live music on weekends. Based on 744 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Connolly's Corner 11378

Address:
71-15 Grand Ave, Queens, NY 11378

Phone: (718) 565-7383

Website:

Social Profile:

Hours

Tuesday 11 AM–3:59 AM
Wednesday 11 AM–3:59 AM
Thursday 11 AM–3:59 AM
Friday 11 AM–3:59 AM
Saturday 11 AM–3:59 AM
Sunday 11 AM–3:59 AM
Monday 11 AM–3:59 AM

Menu

Brunch Menu
Eggs Benedict
Two lightly poached eggs & canadian bacon on toasted english muffins w/ hollandaise sauce
Build Your Own Omelet
Choice of three fillings: cheese, mushrooms, broccoli, tomatoes, onions, spinach, ham, peppers, bacon or sausage. Served w/ Home Fries
Breakfast Wrap
Scrambled eggs, melted cheddar cheese, choice of bacon or canadian bacon, served w/ french fries
Banana Walnut Buttermilk Pancakes
Strawberry honey butter, maple syrup, choice of ham, bacon or sausage
Best Tuna Melt
Chunk white tuna, celery, tomatoes & melted cheddar atop an english muffin, served w/ french fries
Maspeth Chicken Panini
Pesto chicken, red onion, melted pepper jack cheese, roasted red peppers, choice of small salad, french fries or sweet potato fries
Steak & Eggs
Grilled 8 oz. Ny shell steak served w/ two eggs any style, choice of home fries or french fries
Thick Cut French Toast
Homemade strawberry butter & maple syrup
Traditional Irish Breakfast
Two eggs your way, rashers, bangers, black & white puddings, served w/ french fries
Blackened Chicken Quesadilla
Cajun grilled chicken, sautéed onions, cheddar & pepper jack cheeses in a flour tortilla
Connolly’s House Salad
Mesclun greens, tomatoes, red onion, cucumbers, crispy fried leeks, choice of dressing
Santa Fe Chicken Salad
Mixed greens, tomatoes, cucumbers, red onion, shredded cheddar, tortilla strips, ranch dressing, grilled or blackened chicken
Portobello Mushroom Salad
Warm marinated portobello mushroom, mixed greens, goat cheese & crispy fried leeks, drizzled in a light balsamic dressing
Cobb Salad
Mesclun greens, avocado, tomatoes, bacon, hard-boiled egg, grilled chicken breast, crumbled bleu cheese, choice of dressing
Left Coast Salad
Mixed greens, apples, raisins, candied pecans, sun-dried cranberries & crumbled goat cheese in a roasted shallot vinaigrette
Caesar Salad
Crisp Romaine lettuce, herb croutons
Roasted Beet Salad
Mixed greens, fresh roasted beets, candied walnuts & crumbled goat cheese
Chicken Pot Pie
Chicken & mixed vegetables, simmered in a rich cream sauce & topped w/ puff pastry
Hickory Burger
Grilled burger topped w/ canadian bacon, melted cheddar cheese & onion, homemade hickory BBQ sauce, french fries or sweet potato fries
Shepherd’s Pie
Ground beef, onion, carrots & sweet peas, topped w/ toasted mashed potatoes
Fish & Chips
Bass ale battered cod, w/ homemade coleslaw, tartar sauce & french fries
Stack Of BBQ Baby Back Ribs
Homemade coleslaw
Matt’s 1/2 Lb. Charbroiled Black Angus Burger
Toppings: crispy bacon, sautéed onion, cheese, mushrooms
Lunch
Nick’s Nachos
Chicken, beef or pulled pork, served w/ sour cream, shredded cheddar, pico de gallo & guacamole
Crispy Fried Calamari
Spicy marinara & chipotle sauces
Cajun Dusted Shrimp & Corn Salsa
Mixed greens, corn salsa & garlic mayo
Connolly’s Signature BBQ Ribs
(Half rack) served w/ homemade coleslaw
Wings
Thai chili, BBQ or buffalo. Served w/ carrots, celery sticks & bleu cheese
French Onion
Toasted croutons & melted swiss cheese
Soup Du Jour
House Salad
Mesclun greens, tomatoes, red onions, cucumbers, crispy fried leeks, choice of dressing
Classic Caesar Salad
Chopped hearts of romaine, parmesan croutons & traditional caesar dressing
Left Coast Salad
Mixed greens, apples, raisins, candied pecans, sun-dried cranberries, goat cheese, roasted shallot vinaigrette
Santa Fe Chicken Salad
Mesclun greens, tomatoes, cucumbers, red onions, shredded cheddar, tortilla strips, ranch dressing, grilled or blackened chicken
Cobb Salad
Mesclun greens, avocado, tomatoes, bacon, hard-boiled egg, grilled chicken breast, crumbled bleu cheese & choice of dressing
Portobello Mushroom Salad
Warm marinated portobello mushrooms, mixed greens, goat cheese & crispy fried leeks, drizzled with a light balsamic dressing
Hickory Burger
Grilled burger topped w/ canadian bacon, melted cheddar cheese, sautéed onions & homemade hickory BBQ sauce
Classic Club
Roasted turkey, bacon, lettuce, tomato on white or wheat
Chicken Sandwich
Grilled breast of chicken, roasted peppers, melted fresh mozzarella & balsamic glaze
Matt’s 1/2 Lb. Black Angus Burger
Toasted bun, lettuce, tomato, red onions & pickle spear additional toppings (add $1 ea): cheese, sautéed onions, mushrooms, bacon, avocado
Salmon BLT
Texas toast, cajun salmon, bacon, chipotle mayo, mixed greens
Pulled Pork Sandwich
Shredded pork in BBQ sauce, coleslaw, pickle chips
Bacon, Egg & Cheese
Texas toast, two eggs, crispy bacon, melted american cheese
Irish Style Chicken Curry
Sweet peas & onions w/ your choice of rice, french fries or half & half
Fish & Chips
Bass ale battered cod w/ coleslaw
Traditional Shepherd’s Pie
Ground beef w/ onions, carrots & sweet peas topped w/ toasted mashed potatoes
Chicken Pot Pie
Chicken & mixed vegetables simmered in a rich cream sauce & topped w/ puff pastry
Steak Tidbits
Open-faced garlic bread, bite-size steak topped w/ melted mozzarella (add sautéed onions)
Blackened Chicken Quesadilla
Cajun grilled chicken, sautéed onions, cheddar & pepper jack cheeses in a flour tortilla
Dinner
Potato Croquettes
Filled with creamy mashed potatoes & bacon
BBQ Baby Back Ribs
Homemade coleslaw
Creamy Spinach & Artichoke Dip
Served with nachos
PEI Mussels
Fra diavolo, belgian ale & gorgonzola or white wine sauce
Vegetable Spring Rolls
Ginger soy dipping sauce
Crispy Fried Calamari
Spicy marinara & chipotle sauces
Classic French Onion Soup
Toasted croutons & melted swiss cheese
Cajun Dusted Jumbo Shrimp & Corn Salsa
Mixed greens, corn salsa, chipotle mayo
Garlic Mushrooms
Deep fried, light garlic mayo
Jumbo Lump Crab Cakes
Pan seared until golden brown, lobster brandy cream sauce
Caesar Salad
Crispy romaine lettuce, herb croutons
Santa Fe Chicken Salad
Mixed greens, tomatoes, cucumbers, red onions, shredded cheddar, sweet corn, tortilla strips, grilled or blackened chicken, ranch dressing
Portobello Mushroom Salad
Warm marinated portobello mushrooms, mixed greens, fried goat cheese & crispy fried leeks, housemade balsamic drizzle
House Salad
Mixed greens, tomatoes, shredded carrots, red onions, cucumbers, topped with crispy fried leeks
Left Coast Salad
Mixed greens, apples, raisins, candied pecans, sun-dried cranberries & crumbled goat cheese in a roasted shallot vinaigrette
Roasted Beet Salad
Mixed greens, fresh roasted beets, candied walnuts & crumbled goat cheese
Grand Avenue Chicken
Pan seared breast of chicken, roasted red peppers, fresh spinach, sherry wine sauce
Chicken Marsala
Sauteed breast of chicken in a marsala wine-mushroom sauce
Charbroiled 14 Oz NY Black Angus Strip Steak
Topped with crispy onions, baked stuffed potato
Atlantic Salmon
Choice of baileys cream sauce or herb crusted with light dijon mustard sauce on the side
Jameson Chicken
Pan seared breast of chicken, jameson irish whiskey mushroom cream sauce
Chicken Francaise
Lightly battered breast of chicken in a white wine-lemon-butter sauce
Hanger Steak
Topped with sautéed mushrooms in a peppercorn cream sauce
Steak Of The Week
Catch Of The Day
Ravioli Of The Week
French Fries
Mashed Potatoes
Creamed Spinach
Sweet Potato Fries
Coleslaw
Mixed Vegetables
Curry Fries
Irish Beans
Cheese Fries
Seasoned Rice
Roasted Beets
Chicken Fingers
Mac & Cheese
Pasta
With butter or marinara sauce
Grilled Cheese
Hamburger Sliders (2)
Connolly’s 1/2 Lb Charbroiled Black Angus Burger
Toasted bun, lettuce, tomato & pickle, french fries or hand-cut sweet potato fries
Pat’s Firehouse Pork Chops
Pepper crusted in a brandy cream sauce, crispy onions, sweet corn
Connolly’s Signature BBQ Ribs
Full rack, fall off the bone, coleslaw
Steak Tidbits
Crispy, open-faced garlic bread, bite-sized steak, melted mozzarella cheese, potato wedges
Irish Style Chicken Curry
Choice of rice, french fries or half & half
Chicken Pot Pie
Carrots, onions, peas & celery in a cream sauce topped with puff pastry
Traditional Jumbo Shrimp Scampi
Four succulent jumbo shrimp, white wine-lemon-butter sauce, wild mushroom risotto cake
Fish & Chips
Tartar sauce, homemade coleslaw, french fries
Hickory Burger
Grilled black angus burger topped with canadian bacon, melted cheddar cheese, onions, homemade hickory BBQ sauce, french fries or sweet potato fries
Fresh Ground Chicken Burger
Toasted bun, lettuce, tomato, chipotle mayo, french fries
Connolly’s Pork Chops
Grilled pork chops, roasted pears & gravy, baked potato, sweet corn
Slow Roasted Pot Roast
Fork tender, carrots & parsnips, mashed potatoes
Traditional Shepherd’s Pie
Onions, carrots & sweet peas topped with toasted mashed potatoes
Penne Ala Vodka
Garlic wedges
Grand Avenue Pasta
Linguine with sautéed chicken strips, green peas, fresh mozzarella in a light, creamy tomato sauce
Crab Stuffed Jumbo Shrimp
Lump crab meat, drizzled with lobster brandy cream sauce, wild mushroom risotto cake
Bar Menu
Jalapeño Poppers
Breaded, filled with cream cheese & fried to golden perfection
Clams Two Ways
Baked clams or clams casino
Vegetable Spring Rolls
Ginger soy dipping sauce
Creamy Spinach & Artichoke Dip
Choice of garlic croutons or nachos
Wings Three Ways
Buffalo, thai chili or BBQ. Served w/ carrots, celery sticks & bleu cheese
Irish Potato Croquettes
Filled w/ creamy mashed potatoes, corned beef, cabbage & bacon
Pulled Pork Sliders
Shredded pork smothered in BBQ sauce, pickle chips, served w/ coleslaw
Mussels Two Ways
Angry, fra diablo or connolly’s, belgian ale, shallots, gorgonzola & hot sauce
Nick’s Nachos
Chicken, beef or pulled pork, served w/ sour cream, shredded cheddar, pico de gallo & guacamole
Sampler Platter
Combination of buffalo wings, loaded potato skins, mozzarella sticks & chicken fingers
Crab Cakes
Lemon oregano aioli & mixed greens
Stack Of BBQ Baby Back Ribs
Half rack, falling off the bone, tender, served w/ coleslaw “best ribs in queens
Garlic Mushrooms
Deep fried w/ light garlic mayo
Crispy Fried Calamari
Spicy marinara & chipotle sauces
Jumbo Shrimp Three Ways
Deep fried, cocktail or thai chili
Matt’s 1/2 Lb. Black Angus Burger
Toasted bun, lettuce, tomato, red onions & pickle spear. Additional toppings: cheese, sautéed onions, mushrooms, bacon, avocado
Buffalo Chicken Sandwich
Panko crusted chicken, buffalo sauce, lettuce, tomato & bleu cheese
Blackened Chicken Quesadilla
Cajun grilled chicken, sautéed onions, cheddar & pepper jack cheeses in a flour tortilla, served w/ pico de gallo, guacamole & sour cream
Hickory Burger
Grilled burger topped w/ canadian bacon, melted cheddar cheese, sautéed onions & homemade hickory BBQ sauce
Steak Tidbits
Open-faced garlic bread, bite-size steak topped w/ melted mozzarella or provolone (add sautéed mushrooms or onions)
Traditional Shepherd’s Pie
Ground beef w/ onions, carrots & sweet peas topped w/ toasted mashed potatoes
Irish Style Chicken Curry
Sweet peas & onions w/ your choice of rice, french fries or half & half
Shower / Party Menu
Mixed Greens House Salad
Herb-balsamic vinaigrette
Sliced Loin Of Pork
topped with rosemary gravy
Jameson Chicken
Pan seared breast of chicken, Jameson Irish whiskey mushroom cream sauce
Chicken Francaise
in a lemon butter sauce
Sausage And Peppers
sweet peppers and sweet Italian sausage
Pernil
Slow-roasted pork shoulder with crispy skin
Eggplant Rollatini
ricotta cheese and spinach, light tomato basil sauce
Penne Ala Vodka
with homemade vodka sauce
Beef Or Cheese Ravioli
Served with marinara, bolognese or vodka sauce
Seafood Pasta
pasta with shrimp, calamari and bay scallops tossed in a light tomato basil sauce
Shepherd’s Pie
ground beef and vegetables – topped with mashed potatoes
Chicken Marsala
sauteed breast of chicken in a marsala wine sauce
Sauteed Breast Of Chicken
wild mushroom, a touch of cream sherry wine reduction
Baked Ziti
baked with cheese and fresh tomato sauce
Beef Or Vegetable Lasagna
Mixed Vegetable Medley
steamed tray of seasonal vegetables
Connolly’s Corner Personalized Cake
add $2.50 pp
Premium Open Bar
Unlimited Drinks: Premium call brand liquors, bottled and draft beer (Pick 4 Brands), house wine and soda
$26.95
Domestic Beer, Wine And Soda
Domestic Draft Beers, House Wines, and Soda
$20.95
Imported And Domestic Beer, Wine And Soda
Bottled Beer and Draft beer (Pick 4 Brands), house wine and sodas
$23.95
Soda Package
Unlimited Soda, tea or coffee
$6.95
Bereavement Menu
Mixed Greens House Salad
Herb-balsamic vinaigrette
Slow Braised Pot Roast
braised with red wine until fork tender
Chicken Francese
boneless breast sauteed in a lemon-white wine butter sauce
Penne Ala Vodka
rich tomato cream sauce
Big Caesar Salad
served with grilled chicken
Grilled 12 Oz NY Shell Steak
topped with crispy fried onions and merlot wine sauce (add $7 pp)
Pan Seared Filet Of Atlantic Salmon
Bailey’s Irish cream and roasted garlic sauce
Shepherd’s Pie
ground beef and vegetables, topped with mashed potatoes
Brewed Coffee, & Tea Service
Chef’s Choice Of Dessert
add $3 pp

… View more

Photo Gallery

Reviews

Michael L. Edmonds
I have no idea why I never stopped here before, but I’m so glad I finally did! Absolutely hands down the most delicious meal from appetizer to desert. Perfectly prepared, professionally served by warm waitstaff that obviously enjoyed what they do. I had split pea soup which was of perfect thickness, color and flavor. It was delicious and the soup cup had been warmed . Then I had a Caesar Salad, served on chilled plate, salad was cold , crispy and a classic Caesar.

… more

Alexis Santiago
Had an amazing experience here for me and my wife’s Baby shower. The staff were on point and considerate and we got lucky with live music too. It was just fantastic

… more

e m e marini
the place is nice and the food is good, what is not so good is the charge for using a credit card. most places do not penalize you for not carrying cash, and you only find out when you get the bill.

… more

T & N NATION
My second time visiting this place with my lady and words can’t describe the experience. They are very quick, caring, attentive and foods is . Excellent service.

… more

Linda Santagata
I went to a graduation party this weekend. The party room was very nice and set apart from the bar. I loved the outdoor feel of the room. The food was great and the staff was very nice. I would definitely consider this place if ever throwing a party.

… more

Crystal
First time here and I enjoyed it. Good customer service. I was told their chicken quesadillas were good and they were! Their spring rolls and fried calamari were great!

… more

Fred Maller
Used to come here alot prepandemic and just started coming again. Food is every bit as good as before with my favorites being the Shepherds Pie and pot roast with mashed potatoes and parsnips and carrots. Very comfortable and very clean place. Great desserts all made there. Service is A+ thank you Gaby!

… more

Claire Hulton
We had a delicious dinner. I had a wonderful beet salad . It looks great and tasted scrumptious. My dessert was excellent. The service was exceptional. I would recommend going there.

… more

Doug Ferguson
This pub is a cool spot in general. The staff is friendly and service is quick. The menu is the right size for a pub and the menu items are good. The bar itself had a mix of an Irish pub and a sports bar rolled into one with several big screen TVs playing sports games, there’s also a separate dining area for more formal or private events. If I was a local I could see myself making this a consistent hangout spot. Only thing I noticed that may be considered a negative for some is that on a Saturday night, the bar was filled with an older crowd, almost no one in their 20s was in attendance.

… more

Engeline Gomez
Great local spot in Maspeth! Went for dinner and had the French onion soup (one of the best I’ve ever had) and herb crusted salmon with rice and mixed vegetables. Everything was so tasty… I was very pleasantly surprised. Better yet – the timing of service was spot-on, which is hard to come by these days. I will definitely be returning.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions