Carmen’s Menu – Scranton, PA

Type : Steak house

Location : Scranton, PA

Upscale American eatery boasting a large wine list plus a selection of vodkas from around the world. Based on 64 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Carmen's 18503

Address:
700 Lackawanna Ave #102, Scranton, PA 18503

Phone: (570) 558-3929

Website: https://www.radissonhotelsamericas.com/en-us/hotels/radisson-scranton-lackawanna-station/restaurant-bar/carmens-2-restaurant-world-tour-menu

Social Profile:

Hours

Wednesday 6:30–11 AM
Thursday 6:30–11 AM
Friday 6:30–11 AM
Saturday 6:30–11 AM
Sunday 6:30–11 AM
Monday 6:30–11 AM
Tuesday 6:30–11 AM

Menu

Appetizer
Pan Seared Crab Cakes
roasted pepper remoulade, basil oil, balsamic reduction
$12.00
Forest Mushroom Risotto
blend of fresh forest mushrooms oven roasted with sherry, blended with our creamy parmesan risotto
$9.00
Lobster Risotto
sauteed lobster meat & roasted butternut squash mixed in a creamy amaretto infused risotto
$13.00
Braised Short Ribs
grilled polenta, horseradish gremolata, and a pomegranate reduction
$8.00
Antipasti
Bruschetta
grilled crustini, fresh basil, vine ripe tomato, crispy prosciutto chips & shaved parmesan
$9.00
Classic Shrimp Cocktail
zesty cocktail sauce, lemon confit & fresh grated horseradish
$12.00
Antipasto Plate
chefs selection of fine italian meats, artisan cheeses, marinated vegetables, olives, grilled crusty bread and aged balsamic
$24.00
The Mediterranean
baby spinach & arugula in a fresh lemon- thyme vinaigrette, with artichoke hearts, asparagus spears, kalamata olives, roasted peppers& feta cheese
$13.00
Soup & Salad
Vegetable Minestrone
marinated and grilled vegetables, ditalini pasta, in a rich tomato, basil and wine broth
$6.00
Lackawan Na Station French Onion Soup
melted gruyére, garlic toast
$6.00
Signature Misto Salad
spring mix, candied walnuts, dried cranberries, crumbled gorgonzola & our famous orange cognac vinaigrette
$9.00
Carmen’s Caesar Salad
baby romaine, house made caesar dressing, anchovy, kalamata olives, herb toasted croutons & shaved parmesan
$9.00
Vineripe Tomato Salad
fresh milk mozzarella, olive oil, basil & aged balsamic
$10.00
Stone Baked Flatbread
Carmen’s Margherita
roasted tomato chutney, house made fresh mozzarella, olive oil and fresh basil
$9.00
Tuscan Chicken
marinated grilled chicken, artichoke hearts, roasted peppers, kalamata olives, asparagus tips & feta cheese
$9.00
Steak & Caramelized Onion
filet mignon, caramelized onion, gorgonzola & mozzarella cheese with fresh herbs
$9.00
Grilled Vegetable
basil pesto, fresh milk mozzarella & aged balsamic
$9.00
Pasta
Grilled Vegetable Lasagna
grilled marinated zucchini, portabella mushrooms, oven roasted tomatoes, spinach, roasted garlic and marsala cream sauce
$20.00
Poached Lobster Pappardelle
steamed lobster meat tossed in a creamy boursin alfredo with asparagus tips, cherry tomatoes & bell peppers
$15.00
Whole Wheat Penne & Roasted Garlic
whole wheat penne with roasted peppers, wild mushroom, diced tomato, fresh herbs, olive oil & parmigiano-reggiano
$11.00
Pappardelle With Pork & Sausage Ragu
tender pork & italian sausage, san marzano tomatoes with fresh basil & parmigiano-reggiano
$12.00
Entree
Grilled Filet Mignon
8 oz choice filet served with cabernet demi-glace served with chefs selection of starch and vegetable
$35.00
Veal Milanese
veal served with baby arugula, cherry tomatoes, roasted red peppers & wild mushrooms with lemon-herb cream sauce
$21.00
Char Broiled Pork Chop
prime pork chop with caramelized apple-raisin chutney and applejack brandy demi cream chefs selection of starch and vegetable
$28.00
Blackened Shrimp & Scallops
roasted pepper risotto, lemon beurre blanc & wilted spinach
$16.00
Grilled Ny Strip
14 oz prime grade new york strip with green peppercorn-madeira compound butter served with chefs selection of starch and vegetable
$37.00
Pan Roasted Airline Chicken Breast
served with a wild mushroom-marsala wine demi glaze and topped with fresh mozzarella cheese
$21.00
Cranberry Balsamic Glazed Salmon
glazed salmon filet served with jasmine rice and chefs selection of vegetable
$22.00
Sides
Yukon Gold Smashed Potatoes $5.00
Sauteed Brussel Sprouts
with prosciutto & garlic
$5.00
Sweet Potato Fries $5.00
Grilled Asparagus
with bleu cheese and toasted walnuts
$6.00
Spinach In Garlic Olive Oil $5.00
Rosemary Parmesan Fries $5.00

… View more

Photo Gallery

Reviews

Nikolay Deviatov
A reasonably priced up-scale sit-down restuarant that takes the internal design and gorgeous architecture of the Interior of the Lackawanna Train Station and capitalizes on it to produce an excellent ambience. Can’t go wrong with breakfast here if you’re staying in the Radisson or nearby in Scranton.

… more

Elisa Klaassen
The chocolate chip pancakes at breakfast were phenomenal, and my husband loved his omelet as well. Beautiful historic building too!

… more

Erick Vidal
I was a little confused cause the restaurant in in the main floor lobby with the check in station but its separated in one corner of the floor. Once we where at our table it didnt matter though. The rest of the scenery is amazing. And the food was top notch. The calamari was light yet crispy at the same time and i had a prime rib and it was cooked the way i like it and my wife had shrimp with pasta and she lived it. Price was good and food and service was excellent. Not what i was expecting. Will come back one day.

… more

Janice Janice
The made in house salads, smoked fish, Asian dumpling/noodle bar were great and it was wonderful to see the chef proud of good work. Some of the other items missed the mark. We arrived about 30 minutes after brunch opened so I would have expected items in chafing dishes (French toast was hard, eggs benedict yolk was solid and biscuits were approaching soggy, pork was tough, fish uninspiring) to be fresher having not sat that long yet. The day we went wasn’t terribly busy which probably didn’t help to keep such a large volume of food turned over quickly enough to taste its best. Waitstaff walked past our table a few times before collecting empty plates which grew irritating. I would recommend staff or leadership visit the Wynn Buffet in Las Vegas (similar pricing) to see how to adjust volumes of food and service so this can be a grand buffet fitting of the gorgeous building its hosted in.

… more

Bill Hughes
My wife and I went here last night. I was expecting a “decent but overpriced” meal which are easy to find at the fancier restaurants in the area. Man was I really surprised! This was easily one of the top 20 meals of my life (and I’m old and well travelled). The staff was friendly, service was prompt, waiter was very informative and truly knew all the details of the chef’s work to explain and answer our questions. The food was amazing! Appetizers through yo dessert, there was not 1 mediocre item, it was all fantastic! The decor was beautiful (decorated for christmas) and there was live music being quietly played by a pianist in the foyer. Great experience. I can’t explain the older negative comments here. Maybe the staff has changed? I can’t wait to go back!

… more

Jigo Pethani
The food was amazing! Appetizers through yo dessert, there was not 1 mediocre item, it was all fantastic! The decor was beautiful

… more

Pat Potera
Thanksgiving Brunch.

… more

Matthew Graham
Part of a hotel, but great history and food.

… more

charlie garzilli
Was looking forward to a nice thanksgiving dinner buffet. Have to say we were all disappointed. There was considerable less food than prior years and quality of food has taken a dive as well. I hope this was a hiccup and not the new norm. Again, very disappointed.

… more

Paul Kernan
My family went to Carmen’s on December 23 for their Brunch. My wife and I where looking for a place that would have both great food and a nice atmosphere for Christmas. Unfortunately Carmen’s did not live up to our expectations.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions