Straight from Birmingham Alabama, Chef Nick is proud to serve his Southern Soul Food to the Good Folks of the Great Pacific Northwest.. From Classic BBQ And Smoked Pork, Chicken, Shrimp, Sausage Links and Crawfish Boils, … to Southern mainstays like Collard Greens, Cheesy Gritz, Apple pie baked beans, red beans n’ rice, Gumbo and Po’ Boys, Nick does it right, just like back home ! Highest Quality ,Locally Sourced, Farm raised Products are used ,with very few exceptions Festivals, Wineries, Parties, Weddings, Reunions, you name it and Nick’s is Happy to be at your Service bringing you the Best Soul Food in Oregon Y’all
Based on 28 reviews, the restaurant has received a rating of 4.8 stars. Price $
✔️ Curbside pickup ✔️ No dine-in ✔️ No delivery
Address:
27678 OR-99W, Corvallis, OR 97333
Phone: (541) 995-0328
Website: http://nickssoulfood.com/?utm_source=gmb&utm_medium=referral
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Reviews
Angela Videotron
So stoked to have Nick’s Soul Food Truck parking in Philomath at Compton Family Wines! You can bring your soul food into the winery and enjoy with a glass of pinot … or two. The menu changes often and absolutely everything is delicious. Jerk chicken, pulled pork, pork chops with mushroom gravy, shrimp n’ grits are some of the mains I’ve had, and the SIDES!!! I never knew how much I liked black eyed peas and collard greens until trying Nick’s. The southern fried cabbage and apple pie baked beans are not to be missed either. Really, just order whatever is on special and you’ll be happy. He often sells out, so show up early on the days he’s there.
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Julie Cox
It’s not a real party until Nick’s Soul Food is included. Something for everyone, every age, every taste. Our guests absolutely raved about your food at our family 50/80 son/father, Green/Green outdoor birthday party.
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Zachary Newell
Since leaving the south I thought that I said goodbye to crawfish étouffée, but Nick came in clutch and delivered big time! Great service, tasty food and cool location. Come hungry!
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Kyle woodley
5 stars! Hands down, best food I have gotten anywhere, in a long time. I had a pulled pork plate with apple pie baked beans and southern fried cabbage and I can not say enough good things about it. Very reasonably priced to boot.
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Richard Hefner
That was the most tender chicken I’ve had in my ENTIRE life. Watch out – there’s some kick in those taters that catches up with you!
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Kambiz Aghaiepour
I’ve never met anyone as friendly and awesome as Nick! Thanks for making our trip through Oregon so much more amazing!
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Kirsten Paulson
Wow! I have never even had soul food before and I’m so glad that this got to be my first experience. I got the pork ribs and they were perfect! Sweet, tangy and a little spicy, super tender too! The apple pie baked beans are the best beans I’ve ever had. Nick was so sweet and brought us out corn on the cob and some salmon as well. Highly highly recommend Nick’s soul food!
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Catelin Ward
Authentic southern food in the heart of the Pacific Northwest. It doesn’t get any better than this. The shrimp and grits are far and away the best I’ve ever had. Do yourself a favor, and check out this food truck. You won’t be disappointed.
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Laith Colonica-Ladnier
Very yummy. Truly the best place in town. 10/10 would recommend.
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Steve Eggerton
Best Southern food in Oregon! Nick has always been a gifted chef, but somehow he gets better every month. Today, Nick’s special was BBQ Gulf style shrimp with jicama coleslaw. Perfectly executed. Greatest meal I’ve had in the last 20 years.
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