VILLON Menu – San Francisco, CA

Type : New American restaurant

Location : San Francisco, CA

Tucked in the Proper Hotel, this chic dining room & lounge offers New American cuisine & cocktails. Based on 366 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

VILLON 94102

Address:
1100 Market St, San Francisco, CA 94102

Phone: (628) 895-2039

Website:

Hours

Friday 7 AM–9 PM
Saturday 8 AM–9:30 PM
Sunday 7 AM–2 PM
Monday

(Labor Day)
7 AM–2 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM

Menu

BREAKFAST MENU
BUTTERMILK WAFFLE
Poached Pear, Brown Sugar Oat Sorbet, Vanilla Bean Cream
SAVORY RICE PORRIDGE
V | DF Roasted Mushrooms, Sof t Cooked Egg, Sesa me, Seaweed, Puffed WIld Rice
SMOKED POLENTA
GF Cilantro Braised Pork, Scallions, Fried Egg, Pickled Fresno Chilis
HUEVOS RANCHEROS
V | GF Charred Avocado, Giga nte Bea ns, Fresh Cheese, Cila ntro, Smoked Yog ur t, Corn Tor tillas, Sunny Side Up Eggs
The Proper Breakfast
Two Eggs, Chicken Sausage, Bacon, Smashed Fingerling Potato, Roasted Delicata, Pomegranate, Braised Kale, Ricotta
THE CONTINENTAL BREAKFAST
Ma rket Fruit, Toast w ith Housemade Ja m & Cultured Butter, Croissant, Brewed Coffee, Juice
Yogurt & Pumpkin Seed Granola
V | Gf Strawberry, Blueberry, Blackberry, Orange
Overnight Oats
Vg | Gf Almond Milk, Cocoa Nibs, Chia Seeds, Peanut Butter, Dried Fruit
Shakshuka
V | Gf Tomato Sauce, Eggs, Feta, Pepper Sofrito, Parsley, Za’atar, Spiced Chickpeas, Pita
Egg White Omelette
Mushrooms, Spinach, Arugula, Avocado, Chicken Apple, Sausage
Market Fruit
Sourdough Toast
Applewood Smoked Bacon
Chicken Sausage
Smashed Fingerling Potatoes
Chocolate Toast
Toasted Banana Bread
WITH WHIPPED HONEY
LUNCH MENU
Marinated Olives
Vg | Df | Gf
Spiced Almonds
Vg | Df | Gf
French Fries
Vg | Df | Gf
Beef Tartare
Df Asian Pear Kimchee, Cured Egg Yolk, Chile Aioli, Broccoli, Sesame
Sweet Potato
V Quince, Castelfranco, Hen Yolk, Pumpkin Seeds
Local Cheeses
V Seasonal Fruit, Cranberry Walnut Bread, Honeycomb
Kale Salad
V | Gf Orange, Spiced Cashews, Toma Cheese, Creamy Caper Dressing
Little Gem Lettuce
V | Gf Shaved Cucumbers & Radish, Dill, Parmesan, Black Olive Dressing
The Proper Cheeseburger
Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries
Fresh Garbanzo Bean Falafel
V | Gf Chermoula, Yogurt, Tomato, Fennel, Kohlrabi, Pea Shoots
Mussels And Chorizo
Gf Fennel, Celery, Crispy Potatoes, Parsley, Green Beans, Aioli
The Proper Club Sandwich
House Roasted Turkey, Bacon, Avocado, Butter Lettuce, Tomato, Herbed Ranch, Fries
Swordfish
Anchovy Crème, Potato Dauphinoise, Verjus Rouge, Squid Ink Tuille
Roasted Chicken
Mushroom, Bacon, Carrot, Cipollini, Black Truffle, Red Wine Jus
Apple Cider Doughnuts
V Cinnamon & Vanilla Bean Anglaise
Coconut Pudding
Vg | Gf | Df Dark Chocolate Sorbet & Blood Orange
Chocolate Cheesecake
V Fudge Sauce, Pomegranate, Cocoa Nib
DINNER MENU
OYSTERS ON THE HALF SHELL
SEAFOOD TOWER
AMBERJACK, CITRUS, FENNEL, CHICKEN LIVER
BEEF TARTARE, ASIAN PEAR KIMCHEE
SCALLOP & SHRIMP ROLL DIM SUM
OCTOPUS, FERMENTED CHILI PORK BROTH
PARKER HOUSE ROLLS, SEAWEED BUTTER
BEETS, YUBA, WHIPPED ALMOND MILK, BUDDHA’S HAND, AVOCADO
SWEET POTATO, QUINCE, CASTELFRANCO, HEN YOLK, PUMPKIN SEEDS
HEDGEHOG MUSHROOM, FREGOLA, KOHLRABI, VADOUVAN BONE MARROW EMULSION
PARSNIP CAPPELLETTI, CELERY ROOT, HAZELNUT, WHITE CHOCOLATE CRUMBLE, POMEGRANATE
SWORDFISH, LEEKS, POTATO, ANCHOVY CREAM, VERJUS, PICKLED MUSTARD SEED
ROASTED CHICKEN, MUSHROOM, BACON, CARROT, BLACK TRUFFLE, RED WINE JUS
DRY AGED NEW YORK STRIP, CHARRED CABBAGE, MALTED CREAM, SMOKED PUMPKIN BUTTER
THE PROPER SALAD
GEM LETTUCES, SMOKED MUSHROOMS, BEETS, PRESERVED GARLIC AND MISO DRESSING
LAMB SHOULDER GRILLED OVER REDWOOD
ONION GRATIN, SMOKED POLENTA, SPRING GREENS, ROSEMARY LAMB JUS
STEAMED BUN, CHIVES, CAVIAR
ABALONE, KING TRUMPET MUSHROOMS
SWEET POTATO, QUINCE, CASTELFRANCO, HEN YOLK, PUMPKIN SEEDS
CELERY SORBET, VERJUS SODA
BAKED ALASKA
BAKED ALASKA
COFFE & CARDAMOM, CHOCOLATE CAKE, BURNT MERINGUE
HAZELNUT FINANCIER
GINGER PEAR, MASCARPONE, KUMQUATS, BUTTERSCOTCH
YOGURT LIME MOUSSE
Sesame, Coconut Sorbet, Hibiscus
LOCAL CHEESES
Seasonal Fruit, Honeycomb, Cranberry Walnut Bread
LOUNGE MENU
MARINATED OLIVES
VG | DF | GF
SPICED ALMONDS
VG | DF | GF
FRENCH FRIES
VG | DF | GF
BEEF TARTARE
DF ASIAN PEAR KIMCHEE, CURED EGG YOLK, CHILE AIOLI, BROCCOLI, SESAME
SWEET POTATO
V QUINCE, CASTELFRANCO, HEN YOLK, PUMPKIN SEEDS
LOCAL CHEESES
V SEASONAL FRUIT, CR A NBER RY WA LNUT BR EA D, HONEYCOMB
KALE SALAD
V | GF ORANGE , SPICED CASHEWS, TOM A CHEESE , CREAMY CAPER DRESSING
LITTLE GEM LETTUCE
V | GF SHAVED CUCUMBERS & R A DISH, DILL , PA R MESA N, BLACK OLI V E DR ESSING
THE PROPER CHEESEBURGER
KIMCHI THOUSAND ISLAND DRESSING, BUTTER LET TUCE , HOUSE PICK LE , SH AV ED R ED ONION, FR IES
FRESH GARBANZO BEAN FALAFEL
V | GF CHER MOULA, YOGURT, TOM ATO, FENNEL , KOHLRABI, PEA SHOOTS
MUSSELS AND CHORIZO
GF FENNEL , CELERY, CRISPY POTATOES, PARSLEY, GR EEN BEA NS, A IOLI
THE PROPER CLUB SANDWICH
HOUSE ROASTED TURKEY, BACON, AVOCA DO, BUT TER LETTUCE, TOMATO, HERBED R ANCH, FRIES
SWORDFISH
DF LEEKS, POTATO, A NCHOV Y CR EA M, V ERJUS, PICKLED MUSTARD SEEDS
ROASTED CHICKEN
MUSHROOM, BACON, CA R ROT, CIPOLLINI, BLACK TRUFFLE , RED WINE JUS
APPLE CIDER DONUTS
V CINNA MON & VA NILLA BEA N A NGLA ISE
COCONUT PUDDING
VG | GF | DF DARK CHOCOLATE SOR BET & BLOOD OR A NGE
CHOCOLATE CHEESECAKE
FUDGE SAUCE, POMEGANATE, COCOA NIB
WEEKEND BRUNCH MENU
OMELETTE STATION
PER PERSON
CROQUE MONSIEUR
PER PERSON
MINI PARFAIT
PER PERSON
SHAKSHUKA
PER PERSON
OVERNIGHT OATS
PER PERSON
SMOKED SALMON AVOCADO TOAST
PER PERSON
SCRAMBLED EGGS
PER PERSON
CHICKEN APPLE SAUSAGE
PER PERSON
CRISPY BACON
PER PERSON
ASSORTED PASTRIES
PER PERSON
MARKET FRUIT
PER PERSON

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Menu Photos

Photo Gallery

Reviews

S T
Exquisite- one of the best meals of my life. We were speechless about the mushroom appetizer. VILLON is absolute perfection- from stunning architectural scale of the lobby, to soothing dark tones of restaurant, and sparkly highlights of the dramatic bar. Service was impeccable – everyone. Food was exquisite. The Chef is brilliant… and has PERFECTED the art of delicate crisp to the (GF!) tempura mushroom appetizer, as well as the skin of the chicken and fish entrees. FLAVORS and TEXTURES were magnificent. The entire experience was subtle, yet extraordinary FEAST for the eyes and palate — an absolutely perfect meal before a show at the Orpheum in SF! Wow. Words don’t come close.

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Fortune Gutierrez
James provided impeccable service and had a sincerely pleasant demeanor that made our experience that much more memorable. The uni on toast was to die for, soo buttery and rich! The oysters selected was soo fresh. We also visited the rooftop bar that James graciously escorted us to.

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Brandon Davis
I am almost never motivated to leave a review but the food was excellent. Everything in the plate looked and was delicious (ordered the Halibut) – not.a.missed.beat to be found! The oysters were also a big highlight.

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J. Park
Cozy and comfy, and most importantly breakfast menus were awesome.

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Nils Barth
Great New American food, deep classic cocktail list, varied wine, and VERY attentive service!

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KC C
This was my first tea experience in America, and it was awesome; prior to this, I had only had tea in London and France so as you can see the expectations were set pretty high.

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Stelios Serghiou
Perfect for a romantic afternoon tea. Modern urban interior, knowledgeable staff, high quality tea selection and fantastic scones. $45/person was worth it. The black tea was awesome. The smoked salmon sandwich was the best by far. Great for a date, first or otherwise – if in a date, you may want to combine it with the rooftop bar on top! Book in advance and only available on the weekend. Attire smart casual. NOTE: it’s super hard to find parking around the area so give it 10-15 minutes unless you want to use the vallet.

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Michelle Barnes
One of the few remaining affordable options for afternoon tea in the city. We booked on OpenTable and requested a table in their main blue dining room.

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Diana Cortes
We had an amazing pre-theater dinner here. The combinations of flavors were outstanding starting with the chef’s complimentary nibble. Cocktails were also deliciously and carefully crafted.

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Bernz Bayabo
Okay, lemme just say… don’t look at the price. Their cheeseburger (mine without cheese) was delicious and I felt a bit nostalgic eating it. The butter lettuce with their dressing was really good. Their fries were delicious, they had some kind of herb included when they fried it and it complimented the potatoes.

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