Le Bistro Menu – Huntington, WV

Type : Fine dining restaurant

Location : Huntington, WV

Le Bistro brings the sights, sounds, and tastes of a traditional French bistro with a touch of modern, Appalachian flair to the people of Huntington, West Virginia. We take pride in artistically crafting each dish to delight your palette, from our regionally unique wine cellar to our fresh herbs and local produce. Our team is ready to make every visit to Le Bistro memorable.

Polished, chandelier-lit locale for elevated American dishes with French flair & craft cocktails. Based on 553 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Le Bistro 25701

Address:
905 3rd Ave, Huntington, WV 25701

Phone: (304) 523-2012

Website:

Social Profile:

Hours

Saturday 10 AM–11 PM
Sunday 10 AM–10 PM
Monday

(Labor Day)
10:30 AM–10 PM

Hours might differ
Tuesday 10:30 AM–10 PM
Wednesday 10:30 AM–10 PM
Thursday 10:30 AM–10 PM
Friday 10:30 AM–11 PM

Menu

Lunch
Spinach Artichoke Gratin
Creamy Spinach Artichoke Gratin, Asiago, Bacon, Served with Flatbread Crisps
$8.00
Seared Ahi Tuna
Sesame Crusted, Seared Ahi Tuna, with Orange Vinaigrette & Arugula Salad
$10.00
Logan’s Deep Fried Deviled Eggs
Southern Style Deep Fried Deviled Eggs, Garnished 3 ways: House-cut Bacon Lardon & Paprika, In-house Micro Greens, & Pickled Onion Straws
$6.00
Breakfast Tot Poutine
Tator Tots, Mornay Sauce, Bacon, Cheddar Cheese, topped with an Over-Easy Egg
$6.00
Champagne Pear Flatbread
Poached Pears, Candied Pecans, Goat Cheese, Heritage Greens, Spiced Honey
$12.00
Soup & Salad Special
Includes choice of 1/2 Salad, Cup of Soup & French Bread with Herb Butter!
$8.99
Tomato Bisque
Made from Scratch, Oven Roasted Creamy Tomato Bisque
French Onion Soup
Slow-cooked Caramelized French Onion Soup, House Croutons, Provolone & Swiss
Soup Du Jour
Warm up with our Soup of the Day, made with the Season’s Freshest Ingredients
Arugula & Roasted Grape
Arugula, Roasted Red Grapes, Slivered Almonds, Goat Cheese, Orange Vinaigrette
House Caesar
Romaine, Asiago, House Croutons, Grape Tomato, Creamy Caesar Dressing
Cranberry Kale
Dried Cranberries, Roasted Walnuts, Feta, Pumpkin Vinaigrette
Poached Pear
Heritage Greens, Goat Cheese, Champagne Poached Pears, Candied Pecans, Champagne Vinaigrette
Bistro
Heritage Greens, Cucumber, Tomato, Kalamata Olives, Red Onion, Roasted Red Pepper, Asiago, Balsamic Dressing
Choose 1:
Mixed Greens, Romaine, Kale
Choose 1 Cheese:
Asiago, Cheddar, Feta
Choose Up To 3:
Grape Tomato, Cucumber, Onion, Roasted Red Pepper, Kalamata Olive, Onion Straws, Hard Boiled Egg, Dried Cranberries, Grapes, Fruit of the Day (Ask your server)
Premium (+$1 Per Selection):
Candied Pecans, Walnuts, Champagne Poached Pears, Bleu Cheese, Goat Cheese
Choose 1 House-Made Signature Dressing
Balsamic Vinaigrette, Champagne Vinaigrette, Pumpkin Vinaigrette, Ranch, Bleu Cheese, Caesar
Faroe Island Atlantic Salmon $8.00
6 Oz Colorado Angus Beef Sirloin $12.00
Seared Shrimp $6.00
Grilled Chicken Breast $6.00
Signature Crab Cake $9.00
Choose:
1/2 Sandwich | Coffee or Iced Tea | Garden Salad or Tomato Bisque | No Substitutions
$9.99
Signature Shrimp And Grits
Cajun Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, Spicy Remoulade
$12.00
Brandi’s Stuffed Peppers
Timeless Classic: Specially Seasoned & Slow-cooked Beef & Asiago stuffed Bell Peppers
$12.00
Swordfish Filet
6 oz Wild Caught Swordfish Filet, Grape Tomatoes, Capers, White Rice
$14.00
Kyle’s Coffee-Crusted C.O. Sirloin
6 oz Colorado Angus Beef Sirloin, Chipotle Seasoned & Coffee Crusted, Served with Cajun Sweet Potato Fries
$15.00
Cauliflower Steak
Grilled Cauliflower, Roasted Red Pepper Hummus, Chimichurri, Topped with Seasonal Sautéed Vegetables
$12.00
The Leftover
Roasted Turkey, Sage Dressing, Mashed Potatoes, Turkey Gravy, Cranberry Chutney
$10.00
Joe’s Meatloaf
Classic Bundt Meatloaf, with Beef, Criminis, Spinach & Red-Pepper served with Rustic Mashed Potatoes & Charred Broccoli
$14.00
Lydia’s Chicken Pasta
Southern Fried all White Meat Chicken, with choice of Sherry Cream or House Marinara
$10.00
Atlantic Salmon
Faroe Island Atlantic Salmon, Wild Rice, Charred Broccoli
$12.00
Grilled Cheese
Aged Sharp White Cheddar, Sharp Yellow Cheddar, Swiss, Tomato Bisque
Chicken Caesar Wrap
Romaine, Tomato, Asiago, Caesar Dressing
Roasted Turkey ABLT
Avocado, Smoked Bacon, Lettuce, Tomato, Cilantro Mayo, Cranberry Chutney
Monte Carlo Wrap
Turkey, Poached Pears, Cranberry Chutney, Bleu Cheese, Candied Pecans, Heritage Greens
Bistro Burger
8 oz Dry Aged Beef Burger, Cheddar, BBQ Sauce, Lettuce, Tomato, Red Onion, Bacon
$14.00
Chicken & Waffle Sliders
House-breaded Spicy Fried Chicken, Belgium Waffles, Whipped Butter, Sriracha Maple
Black Bean Burger
Cilantro Aioli, Pico de Gallo, Avocado
$10.00
Signature French Dip
Shaved Angus Beef Ribeye, Cremini Mushrooms, Red Onions, Swiss, Horseradish Aioli, Au Jus
Ratatouille Wrap
Roasted Red Pepper Hummus, Sauteed Vegetables, Spinach, Feta Cheese
Crab Cake Sandwich
Signature Crab Cake, Lettuce, Tomato, Spicy Remoulade
$14.00
Pepsi Products $3.00
Hot / Iced Tea
Free Refills
$3.00
Kona Blend Coffee $3.00
Espresso $3.00
Mimosa Special $8.00
Cold Brew Coffee $3.00
Feature Cold Brew $4.00
Mango Iced Tea $2.00
San Pellegrino $4.00
Kettle Chips $3.00
French Fries $3.00
Broccoli Salad $3.00
Mixed Vegetables $3.00
Wild Rice $3.00
Mashed Potatoes $3.00
Sweet Potato Fries $3.00
Asparagus $3.00
Gouda Grits $3.00
Classic Garden Salad $3.00
Dinner
Bruschetta
Grilled Baguette, Goat Cheese, Spiced Honey, Spec Americano Prosciutto
$12.00
House-Made Mezzaluna
Mozzarella Mousse Filled Ravioli, Red Pepper, Spinach, Sherry Cream Sauce
$12.00
Crab Cakes
Corn Mango Salsa, Spicy Cajun Remoulade
$17.00
Seared Sea Scallops
Wilted Spinach, Bacon Lardon, Bacon Apple Compote
$18.00
Fried Green Tomatoes
Burrata Mozzarella, Tomato Basil Jam
$12.00
Tomato Bisque
Fire Roasted Tomatoes, Fresh Cream and a Hint of Spice
$6.00
French Onion Soup
Caramelized Onion, Herb Croutons, Melted Provolone & Swiss
$6.00
Seasonal Gazpacho
Cool, refreshing, vegetable-based soup made with the season’s freshest ingredients. Ask your server about today’s selection!
$7.00
Bistro
Heritage Greens, Cucumber, Grape Tomato, Kalamata Olives, Red Onion, Roasted Red Peppers, Asiago, Balsamic Dressing
$6.00
Caesar
Leaves of Romaine, Shaved Parmigiano Reggiano, House Croutons, Grape Tomato, Caesar Dressing
$6.00
Champagne Pear
Heritage Greens, Candied Pecans, Goat Cheese, Champagne Poached Pear, Champagne Vinaigrette
$7.00
Spinach Fruit Salad
Spinach, Fresh Berries, Apples, Feta Cheese, Spiced Walnuts, Raspberry Vinaigrette
$7.00
Black & Bleu
10oz Sliced Angus Ribeye, Romaine, Cucumbers, Onions Straws, Tomatoes, Hard Boiled Egg, Bleu Cheese
$32.00
Signature Crab Cake $9.00
Jumbo Shrimp $6.00
Grilled Naked Chicken Breast $6.00
Angus Ribeye
Wild Caught Sea Scallop $8.00
Faroe Island Atlantic Salmon $16.00
Fresh Catch
Fresh, Sustainable Seafood Dish Created Daily Based Upon Season and the Chef’s Whim.Suggested Wine Pairing: Ask your server!
Poulet Rouge Grilled Chicken
Grilled Joyce Farms Poulet Rouge Chicken, Basted with Herb Butter, served with Seasonal Mixed Vegetables & Rustic Mashed Potatoes.Suggested Wine Pairing: Whitehaven Sauvignon Blanc
$24.00
Bacon Wrapped Pork Tenderloin
Honey Roasted Baby Carrots, Roasted Potatoes, & Apple Chutney.Suggested Wine Pairing: Federalist Zinfandel
$22.00
Shrimp & Grits
Cajun Spiced Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, Spicy Remoulade.Suggested Wine Pairing: Cambria Chardonnay
$18.00
Cauliflower Steak
Grilled Cauliflower, Roasted Red Pepper Hummus, Chimichurri, Topped with Seasonal Sautéed Vegetables.Suggested Wine Pairing: Estancia Chardonnay
$18.00
Crab Stuffed Salmon
Crab-Stuffed Faroe Island Atlantic Salmon, Parmesan Risotto, Sautéed Garlic Asparagus, Sherry Cream Sauce.Suggested Wine Pairing: Cambria Chardonnay
$34.00
Cajun Pasta
Linguini, Creamy Cajun Sauce, Red Pepper, Onion, Spinach, Mushrooms.Choice of Chicken, Shrimp, or Vegetarian.Suggested Wine Pairing: Whitehaven Sauvignon Blanc
$18.00
Colorado Lamb Chops
2 Bone-In Domestic Lamb Chops, Wild Mushroom Risotto, Roasted Cauliflower, Roasted Tomato, Red Wine Demi-Glace.Suggested Wine Pairing: Dreaming Tree Cabernet Sauvignon
$38.00
905 Burger
8 oz. Dry-Aged Beef Burger, Mushrooms, Swiss, Horseradish Aioli, Stout Beer Bun, Fries.Suggested Wine Pairing: Dona Paula Malbec
$18.00
New Zealand Red Deer Osso Bucco
16 oz. Bourbon Braised Red Deer Osso Bucco, Rustic Mashed Potatoes, Roasted Carrots, Topped with Bourbon Sauce.Suggested Wine Pairing: Boom Boom Syrah
$34.00
Filet Mignon
8 oz. Filet, Baked Gouda Mac n’ Cheese, Sautéed Asparagus, Red Wine Demi-Glace.Suggested Wine Pairing: Freakshow Cabernet Sauvignon
$47.00
Flame-Grilled Ribeye
21 Day Wet-Aged Angus Beef 10 oz. Boneless Ribeye / 20 oz. Bone-in Ribeye, Herb Butter Served with Parmesan Truffle Fries.Suggested Wine Pairing: Velvet Devil Merlot
Drinks
Vino Petite (France) $8.00
Dreaming Tree (California) $10.00
FreakShow (California) $12.00
Fortress (California) $42.00
Rutherford Ranch (California) $44.00
Earthquake (California) $46.00
Hess “Allomi” (California) $50.00
Napa Cellars (California) $60.00
Cakebread (California) $124.00
Caymus 1L (California) $175.00
19 Crimes (Australia) $8.00
Kim Crawford (New Zealand) $10.00
Samsara (California) $36.00
Cambria “Clone 4” (California) $44.00
Belle Glos “Clark & Telephone” (California) $50.00
Vino Petite (France) $8.00
Velvet Devil (Washington) $10.00
Paso Creek (California) $30.00
Freemark Abby (California) $50.00
Dona Paula (Argentina) $8.00
Graffito (Argentina) $34.00
Shatter Grenache (France) $42.00
Boom Boom Syrah (Washington) $10.00
6th Sense (California) $36.00
Owen Roe ‘Ex Umbris’ (Washington) $44.00
Federalist (California) $10.00
Brazin (California) $32.00
Earthquake (California) $44.00
Klinker Brick, “Old Ghost” (California) $88.00
Beringer Brothers (California) $36.00
Bootleg (California) $64.00
Fonseca Bin No.27 (Spain) $7.00
Taylor Fladgate First Estate (Spain) $7.00
Taylor Fladgate 20 Year (Spain) $19.00
Vino Petite (France) $8.00
Estancia (California) $10.00
Cambria “Clone 4” (California) $12.00
Freemark Abbey (California) $46.00
Talbott (California) $66.00
Lioco (California) $72.00
Wind Racer (California) $98.00
Santi Sorteselle (Italy) $8.00
Maso Canali (Italy) $10.00
Gran Sasso (Italy) $36.00
Bastagen (Germany) $10.00
Zocker (California) $44.00
Vino Petite (France) $8.00
Whitehaven (New Zealand) $36.00
Ferrari-Carano “Fume Blanc” (California) $42.00
Caposaldo Moscato (Italy) $10.00
Love Rosé (California) $10.00
Zonin Prosecco Split (Italy) $10.00
House Champagne $20.00
Moet Et Chandon Imperial (France) $98.00
Taittinger (France) $104.00
Dom Perignon (France) $378.00
Hermanos Torrontes (Argentina) $32.00
Blenheim Chardonnay-Viognier (Virginia) $36.00
Martin Codax Albariño (Spain) $40.00
Otella “La Creete” Turbiano (Italy) $48.00
D’Arenberg “Hermit Crab” (Australia) $50.00
Cambells Tokay Rutherglen (Australia) $12.00
Domaine De L’Alliance 375mL (France) $88.00
Country Boy – Cougar Bait
American Blonde Ale – 4.9%
$4.00
Founders – Rubaeus
Raspberry Ale – 5.7%
$5.00
Greenbrier Valley – Devil Anse
American IPA – 6.9%
$5.00
Greenbrier Valley – Wild Trail
American Pale Ale – 5.7%
$5.00
Mountain State – Almost Heaven
American Amber Ale – 4.8%
$4.00
Goodwood – Louisville Lager
Dortmunder/Lager – 6%
$4.50
Angry Orchard
Crisp Apple Cider – 5%
$4.00
Big Timber – Porter
American Porter – 6.5%
$6.00
Mountain State – Miner’s Daughter
Oatmeal Stout – 5.2%
$5.00
Bud Light $3.50
Budweiser $3.50
Miller Lite $3.50
Michelob Ultra $3.50
Coors Light $3.50
Guiness $4.00
Heinekin $4.00
Corona Extra $4.50
Stella Artois $5.50
Devereaux
Elderflower liqueur, lemon juice, house simple syrup, your choice of bourbon topped with prosecco.
$10.00
Lavender Pear Lemonade Martini
House made lavender simple syrup, pear vodka, lemon juice, vanilla citrus liqueur.
$12.00
Pineapple Basil Smash
Jameson, Green Chartreuse, pineapple juice and house made simple syrup with muddled basil and lemon.
$10.00
Blackberry Jalapeno Margarita
House made blackberry and jalapeno simple syrup, house sour mix, and your choice of tequila.
$8.00
Pomegranate Gin Cocktail
Pomegranate juice with muddled lime, mint and your choice of gin.
$8.00
House Sangria $8.00
Raspberry Fizz
Muddled raspberries, simple syrup and grapefruit juice topped with soda.
$6.00
Blueberry Lemonade
Muddled blueberries, simple syrup and lemonade.
$5.00
Cranberry Mule
Lime juice, ginger beer and cranberry juice.
$6.00
Brunch
Crab Cake Benne
Two Crab Cakes, Two Poached Eggs, Hollandaise, with Potato Cakes
$15.00
Eggs Blackstone
Bacon, Roasted Tomatoes, Two Poached Eggs, Hollandaise, with Buttermilk Biscuits
$11.00
Loaded Breakfast Tots
Sausage Gravy, Bacon, Jalapenos, Cheddar Cheese
$8.00
Appalachian Breakfast
Two Fried Eggs, Smoked Gouda Grits, Bacon, Buttermilk Biscuit
$8.00
Biscuits & Gravy
Two Buttermilk Biscuits with Sausage Gravy
$6.00
Tenderloin Hash
Roasted Potatoes, Peppers, Onions, Two Poached Eggs, Hollandaise
$14.00
Churro French Toast
Brioche, Cinnamon Sugar, Cream Cheese Icing, Maple Syrup, with Bacon
$12.00
Shrimp & Grits
Cajun Shrimp, Smoked Gouda Grits, Andouille Sausage, Spicy Remoulade
$17.00
Croque Madame
Smoked Ham, Tomato, Swiss, Sourdough, Mornay Sauce, Two Eggs
$13.00
French Toast Monto Cristo
French Toast Style Brioche Bread, Smoked Ham, Swiss Cheese, Raspberry Melba Sauce, served with Kettle Chips
$15.00
3 Meat
Bacon, Ham, Sausage
$11.00
Cajun
Chorizo, Red Onion, Roasted Tomato
$11.00
Cremini
Mushroom, Spinach, Swiss
$11.00
3 Cheese
Asiago, Swiss, Cheddar
$11.00
Create Your Own
Choose 3 Items from Above, $1 per Additional Item
$11.00
Two Eggs $2.00
Smoked Gouda Grits $3.00
Two Biscuits $2.00
Bacon $3.00
Fries $3.00
Two Potato Cakes $3.00
French Onion
Tomato Bisque
Bistro
Mixed Greens, Kalamata Olives, Roasted Red Peppers, Cucumber, Tomatoes, Balsamic Dressing
Caesar
Hearts of Romaine, Asiago, Croutons, Caesar Dressing
Poached Pear
Mixed Greens, Bleu Cheese, Candied Pecans, Champagne Dressing
French Dip
Beef Tenderloin, Cremini Mushrooms, Red Onion, Swiss, Horseradish Aioli, with Fries
$13.00
Chicken Caesar Wrap
Grilled Chicken, Romaine, Tomato, Asiago, Caesar Dressing, with Kettle Chips
$12.00
Monte Carlo Wrap
Roasted Turkey, Blue Cheese, Poached Pears, Candied Pecans, with Cranberry Chutney & Broccoli Salad
$11.00
Turkey BLT
Roasted Turkey, Smoked Bacon, Avocado, Cilantro Mayo, Sourdough with Kettle Chips and Cranberry Chutney
$12.00
Refillable Sodas
Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Sierra Mist, Orange Crush, Cherry Pepsi, Tropicana Lemonade
$3.00
Iced Tea, Hot Tea, Coffee $3.00
Bloody Mary Bar
Know exactly how you like your Bloody Mary? We have everything you need!
$7.00
Mimosa Bar
Fresh Berries, Assorted Juices, the perfect way to begin your day!
$5.00
Classic Mimosa Special
The special for thirsty brunchers
$7.00
3-Course Dinner
Choose 1 From 1st Or 2nd Course
Choose 1 From 3rd Course
Choose 1 From 4th Course
4-Course Dinner
Fried Green Tomatoes
Burrata Mozzarella, Tomato Basil Jam
Crab Cake
Corn Mango Salsa, Spicy Cajun Remoulade
Naked Chicken Drummettes
French Naked Chicken Wings Served with Buffalo or BBQ Sauce
Tomato Bisque
Fire Roasted Tomatoes, Cream & a Hint of Spice
French Onion Soup
Caramelized Onion, Croutons, Provolone & Swiss
Seasonal Gazpacho
Cool, refreshing, vegetable-based soup made with fresh seasonal ingredients
Caesar Salad
Romaine, Asiago, House Croutons, Grape Tomato, Caesar Dressing
Bistro Salad
Cucumber, Grape Tomatoes, Kalamata Olives, Red Onion, Roasted Red Peppers, Asiago, Balsamic
Bacon Wrapped Pork Tenderloin
Honey Roasted Baby Carrots, Roasted Potatoes, & Apple Chutney
Signature Shrimp & Grits
Smoked Gouda Grits, Andouille Sausage, Asparagus, Spicy Remoulade
Cajun Pasta
Creamy Cajun Sauce, Mixed Vegetables, Choice of Chicken, Shrimp, or Veg
Cauliflower Steak
Roasted Red Pepper Hummus, Chimichurri, Seasonal Vegetables
Grilled Poulet Rouge Chicken
Poulet Rouge Chicken, Basted with Herb Butter, served with Seasonal Mixed Vegetables & Rustic Mashed Potatoes
Creme Brulee
Creamy Vanilla Custard Topped with Caramelized Sugar
Bourbon Glazed Bread Pudding
Chocolate Chip Bread Pudding, with Bourbon Caramel & Chocolate Sauce
French Chocolate Cake
Warm, Rich, Brownie-like Cake, served with Triple Berry Compote & Vanilla Bean Ice-cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Gary Schubert
Very nice waitperson. Wilted spinach salad needs apple cider vinegar. French onion soup needs less bread and more onion and beef flavor. Pleasant place. Expensive.

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tonya webb
Great atmosphere, beautiful restaurant, staff was very professional and pleasant. Food was delicious. Loved the art. Highly recommend!

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Sam Hodge
Fun, elegant, and chill! If you sit at the bar, let Keith take care of you and help you relax, because let’s face it, we all work hard and the down time is important!

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ARCHANA RAMALINGAM
Celebrated our wedding anniversary! Myself and my husband had good time on our special day ! Food is yummy …Awesome place in Huntington, Adam was serving us! What an amazing ambience he created for me and my husband. Adam …. Crab cakes were yummy … guys Listen to this man, he suggests the best one.

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Tim Riffe
I had dinner here. The service from Keith was absolutely wonderful. He went above and beyond with the service and my meal was great.

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Christie Jacobson
From the hostess, to our server Keith, to other staff, to the food this place was amazing! Keith was kind enough to answer any questions we had regarding menu items and drinks. He made wonderful recommendations that did not disappoint. The quality, freshness and taste of everything we had was fabulous. One of the best meals I have even eaten. The cost for such a fantastic meal was also an added plus. A special thanks, again, to Keith. He made our experience a pleasure.

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Richard Podnar
Superb in every way! Food, service, ambience —- everything! The French onion soup is the “real deal”, not to be missed. Wonderful flavors from Le Bistro’s food remain on the tongue long after your visit!

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Jonathan Lund
Fantastic restaurant. The food and service was perfect. Sit at the bar if you can. The bartender Keith was incredibly knowledgeable and curated a great experience. The food was absolutely delicious. I travel a great deal and so a truly memorable meal is not an easy task but the octopus, the champagne salad and brussels were all memorable dishes. Highly recommend that octopus, will be thinking about that one for sometime.

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Anna Chenoweth
Excellent meal and an even better server, Keith! He did such a stellar job making our Valentine’s Day dinner a great experience. The French onion soup is the best I’ve ever had- the flavors for the food were complex and lovely. My husband has back problems and they completely accommodated us quickly and proficiently. Can’t wait to come back!

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Gloria Taggart
My server Keith was amazing! Great food and an overall amazing experience

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