Sharon Korean Kitchen Menu – West Roxbury, MA

Type : Korean restaurant

Location : West Roxbury, MA

Sharon Korean Kitchen is a quick-service restaurant that serves a range of food and beverage items. The restaurant’s menu includes grilled beef, chicken, spicy pork, kimchi, rice, noodle, and soup. It additionally serves Boba Tea. Sharon Korean Kitchen is a modern, cozy place to spend quality time with family. You can enjoy the high-quality authentic Korean food in West Roxbury.

Based on 130 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sharon Korean Kitchen 02132

Address:
1727 Centre St, West Roxbury, MA 02132

Phone: (617) 477-4578

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM

Menu

Food
Fried Dumplings
Eight fried dumplings stuffed with veggies or Beef. Served with dipping sauce.

*Vegetarian option available

$7.95
Steamed Beef Dumplings
Eight Steamed dumplings stuffed with beef and veggies. Served with dipping sauce.
$9.95
Spicy Rice Cake
Tteokbokki is one of the most popular Korean street foods in Korea. Spicy Rice Cakes are chewy, saucy, spicy, and loaded with vegetables.

*Gluten Free
*Vegetarian

$10.95
Sweet & Spicy Chicken
Dakgangjeong is a Korean-Chinese-style dish, modified to suit Korean tastes with Korean ingredients. Deep-fried and bite-sized chicken breast pieces stir-fried with sweet, sour, and spicy sauce.

*Gluten Free

$14.95
Sweet & Spicy Tofu
Tofu gangjeong is a variation from Dakgangjeong, modified for vegetarian. Deep-fried and bite-sized Tofu pieces stir-fried with sweet, sour, and spicy sauce.
$14.95
Popcorn Chicken (Gluten-Free)
Popcorn chicken is bite-sized chicken breast pieces that have been battered and deep-fried until golden. It is dusted with salt and pepper, creating an addicting snack.
$14.95
Silky Tofu Stew
Soondubu Jjigae is a traditional Korean dish made with silky tofu coated in a spicy and flavorful broth. To give it more texture and flavor veggies, an egg is added. Serve with rice.

*Gluten-Free
*Vegetarian Option Available

$13.95
Beef Short Rib Soup
Galbitang (갈비탕) is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and is often served for special occasions such as wedding receptions.

*Gluten-Free

$18.95
Spicy Beef Soup
Yukgaejang is a hearty, spicy beef soup that is highly popular in Korea. Made with shredded beef, lots of scallions, and other vegetables such as royalfern, glass noodles, and egg. Serve with rice.

*Gluten-Free

$16.95
Kimchi Stew
Kimchi Jjigae is a hearty, spicy, sour, savory, delicious dish that pretty much every Korean loves. As long as they can handle spicy food. To give it a rich flavor veggies, tofu, pork, and rice cakes are added. Serve with rice.

*Gluten-Free
*Vegetarian Option Available

$14.95
Kimchi Udon
Kimchi Udon (wheat flour noddle) is predominantly cooked with spicy and sour Kimchi with Udon noodles. It has the right amount of spiciness, chewiness balances well with the crunchiness of the kimchi.

*Vegetarian

$13.95
Japchae
Japchae is a classic Korean dish made with sweet potato starch noodles. Japchae is an essential dish for traditional holidays and special occasions. To give it more texture and flavor veggies and pork are added.

*Vegetarian Option Available

$14.95
Spicy Veggie Udon
Spicy stir-fried Udon (wheat flour noddle) with vegetables. More Udon noodles instead protein in the veggie version.

*Vegetarian

$14.95
Spicy Seafood Udon
Spicy stir-fried Udon (wheat flour noddle) with shrimp, crabsticks, mussels, and vegetables.
$14.95
Spicy Bulgogi Udon
Spicy stir-fried Udon (wheat flour noddle) with Bulgogi steak and vegetables.
$14.95
Spicy Beef Shin Ramen
Fully upgraded instant Shin Ramen with veggies, marinated spicy beef, and fried egg in comforting broth. Serve with yellow pickled radish.
$14.95
Chicken Katsu
Chicken or Pork Katsu breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and tender on the inside. Serve with Katsu Sauce (Japanese-style BBQ sauce) on the side.
$14.95
Kimchi Fried Rice
Kimchi Bokkeumbap is a type of Korean fried rice and it is predominantly cooked with Kimchi. To give it more texture and flavor pork and fried egg are added.

*Gluten-Free
*Vegetarian Option Available

* Consumer Advisory
Consuming undercooked eggs may increase your risk of foodborne illness.

$13.95
Veggies Bibimbap
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste.

*Gluten-Free
*Vegetarian

* Consumer Advisory
Consuming undercooked eggs may increase your risk of foodborne illness.

$11.95
Fried Tofu Bibimbap
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, fried tofu, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste.

*Vegetarian

* Consumer Advisory
Consuming undercooked eggs may increase your risk of foodborne illness.

$13.95
Bulgogi Bibimbap
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, Bulgogi steak, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste.
* Consumer Advisory
Consuming undercooked eggs may increase your risk of foodborne illness.
$15.95
Spicy Pork Bibimbap
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, spicy pork, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste.
* Consumer Advisory
Consuming undercooked eggs may increase your risk of foodborne illness.
$15.95
Chicken Bibimbap
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, grilled chicken, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste.
* Consumer Advisory
Consuming undercooked eggs may increase your risk of foodborne illness.
$14.95
Spicy Squid Bibimbap
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, spicy squid, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste.
* Consumer Advisory
Consuming undercooked eggs may increase your risk of foodborne illness.
$17.95
Bulgogi Steak
Thin slices of beef rib-eye are marinated in a delicious Bulgogi seasoning.
$15.95
Spicy Pork
Spicy Korean pork bulgogi marinated in a gochujang(Korean chili paste) based sauce.
$15.95
Grilled Chicken
Premium chicken thigh marinated in delicious Bulgogi seasoning.
Keywords: savory and sweet.
$14.95
Spicy Squid
Ojingeo Bokkeum is squid stir-fried with spicy, savory, and slightly sweet sauce.
$16.95
Drinks
Milk Tea $4.35
Fruity Tea $3.75
Milk $4.35
Lemonade $3.75
Soda $1.99
San Pellegrino $2.99
Ito En Green Tea $3.49
Juice $1.99
Bottled Water $1.99
Pure Leaf Unsweetened Black Tea $3.49
OKF Aloe Vera $3.49
Sanpellegrino Limonata $2.49
Extra
Rice $2.15
Brown Rice $3.49
Extra Sauce $0.00
Kimchi
Kimchi is a traditional Korean side dish of salted and fermented napa cabbage.
$0.99

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Photo Gallery

Reviews

Mylee A.
I come here all the time for my lunch break and it is consistently a pleasant experience. Everything I’ve tried on the menu has been delicious, my favorite is the kimchi fried rice!! It is spicy, sour, savory and comforting… just perfect! The service is gentle and kind. The atmosphere is calm clean and relaxing.

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Kelly Nguyen-Williams
This place was so good! You can seat yourself in the restaurant and there is a QR code where you can order food and will bring to the table. I had the beef bibimbop and my hubby has chicken Katsu. We shared a popcorn chicken. Everything was SO good. Lots of flavor and big portions.

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Carrot Gonni
The food was everything and more than I expected. I had the spicy squid dish with rice and my friend had the beef bulgogi. We shared tteokbokki as an appetizer and YUM!!!!! Definitely recommend everything. I have a low spice tolerance so this was a good build-up with the mild spice. The server was very sweet.

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Johnny Chan
Yummy comfort Korean fast food. Clean and welcoming atmosphere. Parking can be challenging depending on the time of day. Staff was friendly and helpful. Food was better than expected. Definitely better than options at H Mart. I would recommend to anyone. Good quality and fair prices.

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Brian Tran
The decor is very typical franchise feel, well lighted, roomy but lack personality. But the food here is very authentic. The silky tofu stew was amazing, plenty of flavor, truck and soul warming. I asked with seafood and it was even better. The spicy beef soup was very good was well. Will definitely come back to try other dishes.

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Melissa Stone
Amazing. Phenomenal flavor. We will be back again very soon. Our faves: spicy rice cake starter and bulgogi bibimbap. Next time we’re going to try the sweet & spicy chicken because the table next to us got it and it looked amazing!

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Tal n
A very pleasant place to sit down, with incredible food. The sea salt milk tea was delicious and every dish we ordered was a 10/10 (never too salty or oily)!

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Howie Levy
I’m no expert on Korean food, but my experiences have been very good here. The food tastes great and is always prepared well. The dining room is very clean with a good crowd. I recommend highly.

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Jonathan Che
Good food and amazing service — we came in for a slow weekend lunch, and even though you order at the counter they made us feel welcomed and comfortable. Loved loved loved the beef short rib stew, everything else was just solid standard Korean comfort food.

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Sunnie Zech
First time getting food here knowing that they just opened not too long. I’m not a fan of Korean food but this place makes me a fan of spicy soup.

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