Julieanna’s Steak and Seafood by Chef Eddie Guzman Menu – Yuma, AZ

Type : Steak house

Location : Yuma, AZ

For almost a quarter of a century, Julieanna’s Patio Cafe has been a favorite destination for dining in Yuma. Built in 1996 Julieanna’s has long served as a prime location for special occasions such as anniversaries, birthdays, engagements and weddings.

Chef Eddie’s vision is to keep “much of what has made Julieanna’s so special, like the patio setting, but to bring in the fresh twist”. “The logo and restaurant now has a brand new look. My goal is for Julieanna’s to be one of the best steakhouses, not only in Yuma, but also in Arizona. We have ramped up the fine dining to give Yuma a great steakhouse with outstanding cocktails, food, and exceptional quality.“

Eatery with outdoor seating serves an eclectic American menu & hosts jazz nights & private events. Based on 723 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Julieanna's Steak and Seafood by Chef Eddie Guzman 85364

Address:
1951 W 25th St, Yuma, AZ 85364

Phone: (928) 317-1961

Website: https://julieannas.com/?y_source=1_NjIzNzE3MTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Starters
FRENCH ARTISAN BAGUETTE
CHARCUTERIE BOARD
cured meats, roasted pickled vegetables, aged cheese, fresh fruit & rustic crostini
$26.00
WHITE WINE CLAMS
clams steamed in white wine, garlic, and chorizo. Served with crostini
$17.00
BRUSCHETTA TRIO
brie with caramelized apple & fig spread | wild mushroom & lardons serrano ham & roasted tomatoes
$18.00
RED CURRY COCONUT MUSSELS
steamed mussels in red curry, coconut milk & thai chili served with crostini
$14.00
SHRIMP COCKTAIL
served with house tequila cocktail sauce
$15.00
FRESH OYSTERS
ask server for availability
AHI AGUACHILE W/SALSA RUSTICA
raw ahi tossed in jalapeño marinade & lime, served with blue corn chips
$16.00
ESCARGOT
served in the shell with an herb garlic butter and crostini
$19.00
Soup
FRENCH ONION $9.00
SOUP DE JOUR $9.00
SHRIMP BISQUE $12.00
Harvest – Whole Salads
MEDITERRANEAN SALAD
served with skin-on salmon topped with mediterranean compote, artichoke hearts & feta vinaigrette
$22.00
CHOP HOUSE STEAK SALAD
31 day aged steak served over chopped iceberg & seasonal vegetables
$18.00
TABLE SIDE SALAD
serves two
$26.00
Harvest – Light Salads
WEDGE SALAD
candied bacon, walnuts, blackberries, red onion, smoked blue cheese, drizzled balsamic reduction
SEASONAL GARDEN SALAD
mixed greens with seasonal vegetables, onions, croutons & choice of dressing
CAESAR SALAD
crisp romaine topped with croutons & parmesan cheese, tossed with creamy caesar dressing
Optional Additions To Light Salads
16oz BONE-IN MIGNON
Steak
BONELESS NEW YORK STRIP
32-38 day dry aged. please allow 50 min for medium rare. ask server for availability
FILET MIGNON
50-60 Oz DRY AGED TOMAHAWK STEAK
served with loaded potato volcano & seasonal veggies. serves two. please allow 50 min cook time for medium rare. ask server for availability
24oz DRY AGED T-BONE
24oz DRY AGED PORTERHOUSE
24oz BONE-IN RIB EYE
SACUES
whiskey peppercorn | fromage | port wine demi-glace
$4.00
DRY AGED BONELESS RIBEYE
12oz 16oz 20oz
ADD ONS
7oz Lobster Tail | MP
50/60 Oz TOMAHAWK STEAK
16oz BONE IN FILET MIGNON
Seafood
SQUID INK PASTA W/ CLAMS & PRAWNS
squid ink fettucine, crispy pork belly, tomato, basil, garlic & white wine crema
$34.00
ARGENTINIAN SHRIMP CAKES
roasted corn & jalapeño served with spicy orange arugula slaw
$28.00
PAN SEARED SALMON
skin-on salmon, topped with mediterranean compote, served with roasted tomato risotto
$32.00
CIOPPINO
an assortment of fresh fish, shrimp, clams, and mussels in a white wine tomato broth. served with crostini
$38.00
STUFFED BRONZINO
adobo rubbed. stuffed with vegetables and an herb white wine butter sauce
$38.00
Entrees
AIRLINE CHICKEN BREAST
marinated in bacon adobo, topped with spicy citrus pineapple chutney, served with a bed of creamy mashed potatoes
$28.00
STEAKHOUSE BURGER
1/2 lb house patty, aged cheese, lettuce, tomato, onion, thick cut pork belly, chipotle aioli, served with fries
$18.00
PORK PORTERHOUSE
topped with chipotle apple chutney, red onion beurre blanc, served with caramelized seasonal veggies
$38.00
GRILLED VEGETABLE NAPOLEON
layers of colorful veggies & tomato cream sauce
$24.00
Sides
CAULIFLOWER MAC AND CHEESE
roasted cauliflower, macaroni pasta & house cheese blend
$9.00
POTATO VOLCANCO
topped with aged béchamel sauce & scallions
$9.00
SAUTEED MUSHROOMS AND ONION $10.00
ROASTED TOMATO RISOTTO $9.00
STEAK HOUSE FRIES $9.00
CARAMELIZED SEASONAL VEGETABLES $9.00
MASHED POTATOES $8.00
Dessert
FLAMBE TABLE SIDE
house vanilla bean ice cream, grand marnier caramel sauce ask server for flavor of the day, serves two to three
$29.00
CHOCOLATE CAKE
with pecan caramel whiskey sauce
$10.00
NEW YORK CHEESECAKE
topped with berry compote
$10.00
CRÈME BRULEE
custard topped with layer of caramelized sugar
$11.00
Kids
KIDS STEAK
6oz steak served with mashed potatoes
$18.00
CHICKEN TENDERS
served with fries
$12.00
CHEESEBURGER
served with fries
$13.00
CAULIFLOWER MAC AND CHEESE
roasted cauliflower, macaroni pasta & house cheese blend, served with fries
$12.00
Beverages
SOFT DRINKS $4.50
COFFEE $3.75
KIDS BEVERAGE $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

The Black Critic Reviews
Beautiful establishment. One of the most upscale restaurants in Yuma. My waitress was Corina. She was very kind and attentive. She was even more welcoming than management and management assistance as they were more welcoming to their special guests than general guests. I had the full garden salad with my meal, it was good but needed more dressing than it comes with initially. The steak burger was amazing. I thoroughly enjoyed it, the ambience, and martini. Corona said the Watermelon Lemon Drop martini is a best seller and I see why! Overall, it was a bit expensive but the establishment was all I trusted during my business trip to Yuma. It was good. Thanks Yuma.

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Suzanna Verdin
Rave, Rave, Rave to Julieanna’s Steak and Seafood for making my son’s 18 birthday special with literally a last minute reservation. About a month ago I reserved a private room at another restaurant in Yuma and received a call from them about 4 hrs before the planned dinner that they had actually booked that room for another party before me. They still wanted our business but wanted to put us in the bar area. They made an honest mistake and tried to make it right so I won’t call them out with a rant. What I will do, is RAVE the staff at Julieanna’s. The manager Dave reserved us a special room, Eddie Guzman (the owner/Chef) came personally to check on us and wish the birthday boy his best. Our waitress, Elayna was absolutely amazing providing excellent service to all of our guests and offered up her photography skills throughout the event. The host (whose name I did not get 🙁 ) was amazing in helping me to ensure each of our guest signed my son’s card before being seated. The food was absolutely amazing! I am beyond grateful and impressed with the staff’s ability to take a last minute 18 person reservation and make it so special for us! They were so thoughtful down to the small details by printing my son’s celebration on the menu. Thank you!!!!!!

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Madelynn Rausch
PJ was the server for my birthday dinner! Not only was he absolutely fabulous and such a kind person, but the food was fantastic! Such an amazing night 10/10 experience for a nice night out!

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Robin Cotterman
This was our 1st time visiting this little gem of an establishment, and it won’t be our last! We came to celebrate our anniversary and found our table sprinkled with fresh rose pettles. Our server was friendly and informative. The food was amazing! I didn’t take pictures because I was too busy enjoying myself. The steak had a perfect sear, and the seasoning was spot on! I loved the volcano potato and the calamari!Everything was great! Thank you for a great evening! I did take 1 photo… I had to with the dessert !

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Sarah Kasmierski
I had a mostly positive experience at Julieanna’s on March 30, 2023. Our server Nydia was attentive, the drinks were delicious, and the charcuterie board, soup, salad, filet, lobster, shrimp, mushrooms, onions, and creme brulee were amazing. Beautiful plating and flavors.

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Adam Dominguez
This restaurant and staff continue to fill a special place in our hearts. We were married here two years ago with Eddie and Jessica always treating us with the upmost professionalism and fine dining. They continue to surprise us with their attention to detail and hospitality. My wife and I have made it a tradition to come back to Yuma and eat at Julianna’s each year. The atmosphere is welcoming and the service our waiter Fernando provided was above and beyond.

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Martin Mendez
We did Christmas in July. Get the evenlope with a prize in it. One winner gets dinner for a year. We had the 3 course special. I had the filet and shrimp, and my wife had the Salmon. Both were incredibly tasty. We Loved it. Great dining experience.

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scott bronner
Steak and Chicken were excellent. Can’t wait to come back in the fall and spring to see the live jazz music.

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Aaron Ledbetter
I had an incredible dinner, I sat at the bar, and Sara and Bethany were both fantastic! Sara made specialty mocktails that were absolutely delicious, and the food was perfect.

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Claris
Food was ok, nothing out of the ordinary. Tomahawk steak tasted good, my son really liked it. Pork Porterhouse was tasty but… I was expecting more flavor. The caramelized vegetables tasted really good. Husband didn’t like the Rib Eye. It needed more seasoning. Daughter liked the Pan Seared Salmon. The Sangria was very good with a nice balance of alcohol. Kuddos to the bartender. Service was excellent except for the crooked table LOL.

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