Bustling eatery serving innovative Vietnamese cuisine & boasting locally sourced ingredients & wine. Based on 389 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
344 12th St, Oakland, CA 94607
Phone: (510) 836-6388
Social Profile: 
Hours
| Friday | 11 AM–3 PM, 5:30–9 PM |
| Saturday | 11 AM–3 PM, 5:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–3 PM, 5:30–9 PM |
| Wednesday | 11 AM–3 PM, 5:30–9 PM |
| Thursday | 11 AM–3 PM, 5:30–9 PM |
Menu
| LUNCH & BRUNCH | |
| Classic Spring Rolls – Gỏi Cuốn (GF) Shrimp, pork, lettuce, mint leaves, cilantro, rice vermicelli noodles, served with house peanut sauce |
$11.00 |
| Crispy Fried Summer Rolls – Chả Giò Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps |
$11.00 |
| Classic Chicken Salad – Gỏi Gà Xé (GF) Pulled chicken breast, shredded cabbage, onions, fresh herbs, tossed in house vinaigrette, topped with toasted crushed peanuts and fried shallots |
$19.00 |
| “Nuk Mam” Wings – Cánh Gà Chiên Nước Mắm glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers |
$18.00 |
| Mekong Turmeric Cake – Bánh Khọt (GF) Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce |
$19.00 |
| Hue Dumplings – Bánh Bột Lọc (GF) Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce |
$17.00 |
| Bánh Xèo – Grandma Crispy Crepe (GF) Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps |
$19.00 |
| Sweet Potato & Shrimp Fritters – Tôm Cổ Ngư Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps |
$17.00 |
| House Special – Bánh Cuốn Đặc Biệt Combination of 3 different hand made steamed soft rice noodles (ground pork and mushroom, ground shrimp and plain), topped with house cured beef, sweet potato fritters, crispy roll, green bean & shrimp fried bread |
$18.00 |
| Hanoi Banh Cuon Rolls – Bánh Cuốn Thịt Nướng Xả (GF) Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice noodles, topped with fried shallots |
$20.00 |
| Ground Pork Steamed Rice Noodle – Bánh Cuốn Nhân Thịt* (GF) Soft steamed rice noodles stuffed with ground pork and wood-ear mushroom served with pork loaf, sweet potato fritters |
$16.00 |
| Vegan Steamed Soft Noodle – Bánh Ướt Chay* (GF) Soft plain steamed rice noodles, sweet potato fritters, shredded tofu, vegan ham, leeks, wood-ear mushroom |
$16.00 |
| Drunken Beef – Cơm Bò Lúc Lắc (GF) Cubes of Piedmontese steak, butter, wine, onions, fried garlic, bell peppers, jasmine rice |
$25.00 |
| Pan Fried Saté Beef – Cơm Bò Xào Saté (GF) Pan fried saté Piedmontese hanger steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots |
$24.00 |
| Angus Beef Short Ribs – Cơm Sườn Bò Đại Hàn (GF) Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass |
$25.00 |
| Vegan Buddha Fried Rice – Cơm Chiên Chay Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom |
$17.00 |
| Vegan Braised Eggplant, Tofu & Mushroom – Đậu Hũ Kho Nấm Caramelized soy sauce, garlic, onions, oyster mushroom, tofu, eggplant |
$18.00 |
| Hoi An Chicken Fat Rice – Cơm Gà Hội An | $22.00 |
| Steam Train Pho – Phở Xe Lửa Piedmontese Steak, Oxtail, Brisket, Tendon, Meatballs, Bone Marrow (+4) |
$25.00 |
| Classic Rare Steak Pho – Phở Tái Grass fed Piedmontese sliced round steak |
$22.00 |
| Oxtail & Piedmontese Steak Pho – Phở Tái Đuôi Bò local oxtail served with classic Phở Tái |
$28.00 |
| Mekong Spicy Pho Saté – Phở Saté Piedmontese steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts |
$24.00 |
| Classic Chicken Pho – Phở Gà Chicken and ginger broth with pulled chicken breast |
$22.00 |
| Veggies Pho – Phở Chay chicken and ginger broth, tofu, seasonal veggies, oyster mushroom |
$18.00 |
| Bún Đặc Biệt – Bourdain Vermicelli Bowl Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam, Fried Egg (+3) |
$22.00 |
| Garlic Noodles – Mì Tỏi Xào Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese |
$13.00 |
| Grilled Lemongrass Pork/Lemongrass Chicken Vermicelli – Bún Chả Giò Gà/Heo Choice of grilled lemongrass pork or grilled lemongrass chicken with crispy spring rolls, served with house nuoc mam |
$18.00 |
| Obama Bun Cha – Bún Chã Hà Nội Local pork belly, grilled lemongrass pork, grilled pork belly patty, fresh herbs, pickled green papaya, pickled leeks, fried shallots, rice vermicelli, roasted crushed peanuts |
$22.00 |
| Pan Fried Saté Beef – Bún Bò Saté Piedmontese steak or Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam |
$22.00 |
| Pan Fried Saté Tofu | $18.00 |
| Turmeric Catfish – Bún Chã Cá Lã Vọng Alabama catfish, turmeric, scallions, dill, rice vermicelli, fresh herbs, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce |
$24.00 |
| Vegan-Celli – Bún Chay Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, garlic, served with house soy sauce |
$18.00 |
| Add Fried Egg | $3.00 |
| Add Grilled Lemongrass Chicken (2) | $6.00 |
| Add Fried Tofu | $6.00 |
| Add Shrimp Skewer | $7.00 |
| Add Mushroom | $6.00 |
| Add Beef Ball For Your Pho | $6.00 |
| Add Oxtail | $10.00 |
| Add Surf 7 Turf | $25.00 |
| Add Garlic Noodles | $13.00 |
| Add Garlic Fried Rice | $13.00 |
| Escargot, Shrimp & Crab Noodles Soup (GF) Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding |
$24.00 |
| Classic Crab & Shrimp Noodles Soup – Bún Riêu (GF) Rice vermicelli, shrimp, pork, shrimp and crab cakes, tofu, tomato, tamarind, blood pudding |
$22.00 |
| Classic Spicy Beef Noodles Soup – Bún Bò Huế (GF) Round shanghai rice noodles, beef shank, steak, blood pudding, tendon, slices of “chả luạ” in spicy lemongrass beef bone broth |
$22.00 |
| Rare Steak Huế Noodles Soup – Bún Huế Tái (GF) Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup with round shanghai rice noodles |
$22.00 |
| Tapioca Noodle Soup – Bánh Canh Riêu Cua (GF) Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots |
$22.00 |
| Mekong Delta Noodle Soup – Hũ Tiếu Dai Hải Sản (GF) | $24.00 |
| Fried Egg Add-On | $3.00 |
| Pho Beef Balls Add-On | $6.00 |
| Skewered Lemongrass Chicken Add-On | $6.00 |
| Pho Oxtail Add-On | $10.00 |
| Oyster Mushroom Add-On | $6.00 |
| Fried Tofu Add-On | $6.00 |
| Skewered Grilled Shrimp Add-On | $7.00 |
| Surf & Turf | $25.00 |
| Mama Ho’s Devil Sauce Limited Release (1oz) | $4.00 |
| Veggies For Wrapping | $3.00 |
| Angus Beef Short Ribs Add-On (1) | $8.00 |
| Banana Flambé – Chuối Đốt Rượu Rhum fried banana/dark rum |
$10.00 |
| FBI – Chuối Chiên & Kem fried banana & French vanilla ice cream |
$10.00 |
| DINNER | |
| Classic Gỏi Cuốn -Classic Spring Rolls (GF) Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce |
$12.00 |
| Chả Giò – Fried Crispy Rolls Deep fried chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping |
$12.00 |
| Gỏi Gà Xé Phay – Classic Chicken Salad (GF) Pulled chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts |
$19.00 |
| Gỏi Đu Đũ Or Gỏi Xoài Tôm (GF) Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts |
$19.00 |
| Cánh Gà Nước Mắm – Caramelized Chili And Fish Sauce Wings (1lb) Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar |
$20.00 |
| Bánh Khọt – Mekong Turmeric Cake (GF) Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce |
$18.00 |
| Mực Chiên Muối – Fried Calamari Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños |
$22.00 |
| Bánh Xèo – Grandma Crispy Crepe (GF) Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps |
$19.00 |
| Bánh Bột Lọc – Hue Dumplings (GF) | $17.00 |
| Gỏi Cuốn Nem Nướng – Grilled Lemongrass Pork Spring Rolls (GF) Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce |
$14.00 |
| Gỏi Bò Kon-Tum* – Spicy Kon-Tum Beef Salad (GF) | $27.00 |
| Gỏi Bò Tái Chanh – Việt Style Beef Carpaccio (GF) | $27.00 |
| Bún Riêu – Shrimp & Crab Noodles (GF) Ginger, ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh herbs, onions, fried shallots, Escargot (+4) |
$22.00 |
| Bún Bò Huế – Classic Royal Hue Beef (GF) Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño |
$22.00 |
| Huế Tái – Hue Spicy W/ Rare Steak (GF) Sliced grass fed Piedmontese steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño |
$22.00 |
| Phở Tái – Classic Rare Steak Pho Sliced Piedmontese steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil. |
$22.00 |
| Phở Bò XLDB – Steam Train Special Pho Classic Beef Pho with rare steak, brisket, oxtail, meatballs |
$25.00 |
| Phở Chay Soup Gà – Vegetarian Wannabe Pho chicken and ginger broth, tofu, oyster mushroom, seasonal veggies |
$20.00 |
| Phở Saté – Mekong Saté Pho | $24.00 |
| Phở Gà Xé Phay – Classic Chicken Pho | $22.00 |
| Bún Riêu Ốc – Escargot, Shrimp & Crab Noodles | $22.00 |
| Phở Tái Đuôi Bò – Ox Tail And Rare Steak Pho | $30.00 |
| Tapioca Noodle Soup – Bánh Canh Riêu Cua (GF) Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots |
$22.00 |
| STEAM TRAIN PHO & BEER COMBO – PHỞ XE LỬA ĐẶC BIỆT+BEER | $30.00 |
| Hũ Tiếu Dai Hải Sản – Mekong Delta Noodle Soup (GF) | $24.00 |
| Phở Gà Roti – Roasted Chicken Pho (Specials Until We Run Out) | $25.00 |
| Bun Dac Biet – Bourdain Vermicelli Bowl Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam. |
$24.00 |
| Bun Cha Hanoi – Obama Bun Cha (GF) Pork shoulder, lemongrass pork belly meatballs, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth |
$24.00 |
| Cha Ca LaVong – LaVong Catfish (1lb) (GF) Fried Alabama catfish, dill, onions, scallions oil, rice vermicelli, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce |
$38.00 |
| Hanoi Banh Cuon Rolls – Bánh Cuốn Thịt Nướng Xả (GF) Grilled lemongrass pork, bean sprouts, basil, handmade soft steamed rice noodles, topped with fried shallots |
$22.00 |
| Bun Chay – Buddha Bowl Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce |
$20.00 |
| Mi Toi – Garlic Butter Noodles Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese |
$13.00 |
| BANH HOI BO LA LOT – GRILLED WILD BETEL LEAF BEEF ROLLS Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce |
$28.00 |
| BANH HOI CHAO TOM – SHRIMP MOUSSE ON SUGARCANE Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce |
$28.00 |
| CA KHO TRAI DUA – COCONUT CURRY CATFISH (FEATURE RECIPE FROM EASTBAY EATS) Catfish fillet, coconut meat, onion, curry, coconut milk, rice |
$28.00 |
| MI TOI – GARLIC BUTTER NOODLES (Chef Recommendation: Grilled Prawns Or Surf & Turf) Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese |
$13.00 |
| COM TOI CHIEN – GARLIC BUTTER FRIED RICE | $13.00 |
| CANH CHUA CA KHO TO – CARAMEL BRAISED CATFISH & PINEAPPLE SWEET & SOUR SOUP A staple of the South Vietnam family meal (braised catfish in claypot and pineapple sweet & sour soup). We adore Canh Chua because of the contrasting flavors of sour, sweet, and savory. Adding the addictive intense sweet and salty combination of caramel catfish. Enjoy this meal with steamed jasmine rice as part of a traditional Vietnamese meal or with rice vermicelli. |
$55.00 |
| MI TOI TOM NUONG – GARLIC BUTTER NOODLES & GRILLED PRAWNS | $25.00 |
| Com Tam Dac Biet “CTDB” – Tay Ho Broken Rice Plate (GF) Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, picked vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon |
$24.00 |
| Bo Luc Lac – Drunken Beef (GF) Grass fed top sirloin, garlic butter soy, white wine, onions, fried garlic, bell peppers, steamed jasmine rice |
$32.00 |
| Com Suon Bo Dai Han – Angus Beef Short-Ribs (GF) Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice |
$28.00 |
| Com Chien Chay – Buddha Fried Rice Clay Pot vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom |
$18.00 |
| Dau Hu Kho Nam – Vegan Braised Eggplant, Tofu & Mushroom (GF) Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice |
$20.00 |
| Hoi An Chicken Fat Rice – Cơm Gà Hội An Mary’s organic chicken, turmeric rice, onion, garlic, chili, lime, shallot, ginger & house fish sauce |
$22.00 |
| CA KHO TRAI DUA – COCONUT CURRY CATFISH (FEATURE RECIPE FROM EASTBAY EATS) Catfish fillet, coconut meat, onion, curry, coconut milk, rice |
$28.00 |
| BANH HOI CHAO TOM – SHRIMP MOUSSE ON SUGARCANE Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce |
$28.00 |
| BANH HOI BO LA LOT – GRILLED WILD BETEL LEAF BEEF ROLLS Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce |
$28.00 |
| OAKLAND RESTAURANT WEEK DINNER FOR 2 | $60.00 |
| DUNGENESS CRAB SPECIAL | $75.00 |
| Fried Egg – Add | $3.00 |
| Pho Beef Balls Add-On | $6.00 |
| Lemongrass Chicken Skewers Add-On | $6.00 |
| Pho Oxtails Add-On | $10.00 |
| Oyster Mushroom Add-On | $6.00 |
| Fried Tofu Add-On | $6.00 |
| Skewered Grilled Shrimps | $7.00 |
| Surf & Turf Add-On | $25.00 |
| Mama Ho’s Devil Sauce Limited Release (1oz) | $4.00 |
| Veggies For Hand Wrap | $3.00 |
| Angus Beef Short Ribs (1) Add- On | $8.00 |
| Banana Flambé – Chuối Đốt Rượu Rhum | $10.00 |
| FBI – Chuối Chiên & Kem | $10.00 |
| WINE & BEER & NON-ALCOHOLIC | |
| CANELLA PROSECCO DI CONEGLIANO VALDOBBIADENE 187ML | $13.00 |
| LAURENT-PERRIER LA CUVEE BRUT NV 187ML | $25.00 |
| LAURENT-PERRIER LA CUVEE BRUT NV 375ML | $35.00 |
| TAITTINGER LA FRANCAISE BRUT NV 375ML | $35.00 |
| CANELLA PROSECCO DI CONEGLIANO VALDOBBIADENE 750ML | $45.00 |
| MONZIO COMPAGNONI FRANCIACORTA BRUT MILLESIMATO 2014 750ML | $75.00 |
| BOLLINGER BRUT CHAMPAGNED SPECIAL CUVEE NV | $75.00 |
| LAURENT-PERRIER LA CUVEE BRUT NV | $75.00 |
| MONZIO COMPAGNONI RISERVA BLANC DE NOIR BRUT 2008 750ML | $90.00 |
| St. George Lot 22 Limited Edition (1.5) Fruity, yet crisp and bright. Perfect for our food pairing especially the grilled shrimp and our salads. |
$45.00 |
| PIERRE SPARR, Riesling, ALSACE FRANCE GL Chenin Blanc (France) |
$16.00 |
| TRIMBACH, Riesling, ALSACE FRANCE (BTL ONLY) Sauvignon Blanc (Sonoma) |
$60.00 |
| KETTMEIR, Pinot Grigio, TRENTINO-ALTO ADIGE ITALY GL Sauvignon Blanc (Sonoma) |
$18.00 |
| KETTMEIR, Pinot Grigio, TRENTINO-ALTO ADIGE ITALY BTL Riesling (Mosel, Germany) |
$68.00 |
| JOSEPH DROUHIN, LAFORET Chardonnay,BURGUNDY FRANCE GL Riesling (Mosel, Germany) |
$16.00 |
| JOSEPH DROUHIN, LAFORET Chardonnay,BURGUNDY FRANCE BTL Chardonnay (France) |
$60.00 |
| V.Sattui, Off-Dry Riesling, BTL ONLY Chardonnay (France) |
$60.00 |
| Dom. Seguinot Bordet, Chablis, BTL ONLY Chardonnay (Napa County) |
$60.00 |
| STERLING VITNER’S COLLECTION Sauvignon Blanc, CALIFORNIA (BTL) | $52.00 |
| LODI CORAZZA,Vino Frizzante, Sparkling, COLLI BOLOGNESI PIGNOLETTO, ITALY (GL) | $18.00 |
| LODI CORAZZA,Vino Frizzante, Sparkling, COLLI BOLOGNESI PIGNOLETTO, ITALY | $68.00 |
| PIERRE SPARR, Riesling, ALSACE FRANCE BTL | $60.00 |
| CASARETTI ‘ROSA DEI CASARETTI’ BARDOLINO CHIARETTO CLASSICO, GL Pinot Noir (Monterey County) |
$16.00 |
| CASARETTI ‘ROSA DEI CASARETTI’ BARDOLINO CHIARETTO CLASSICO, GL/BTL Pinot Noir (Monterey County) |
$60.00 |
| HACIENDA DE ARINZANO ROSADO, SPAIN GL Proprietary Blend (Sonoma) |
$18.00 |
| HACIENDA DE ARINZANO ROSADO, SPAIN BTL Proprietary Blend (Sonoma) |
$68.00 |
| SATTUI, GAMAY ROUGE, NAPA CALIFORNIA BTL ONLY Malbec (Mendoza, Argentina) |
$60.00 |
| Le CHARMEL,PINOT NOIR, PAYS D’Oc, FRANCE GL Malbec (Mendoza, Argentina) |
$14.00 |
| Le CHARMEL,PINOT NOIR, PAYS D’Oc, FRANCE BTL Tempranillo-Rosé (Spain) |
$52.00 |
| STERLING VITNER’S COLLECTION, Pinot Noir, NAPA CALIFORNIA GL Tempranillo-Rosé (Spain) |
$15.00 |
| STERLING VITNER’S COLLECTION, Pinot Noir, NAPA CALIFORNIA GL/BTL Gamay Rouge (Napa) |
$58.00 |
| BODEGA NORTON, PRIVADA Bordeaux RED BLENDS ’16, MENDOZA ARGENTINA GL | $23.00 |
| BODEGA NORTON, PRIVADA Bordeaux RED BLENDS ’16, MENDOZA ARGENTINA BTL | $90.00 |
| BURZI, BAROLO CLASSICO, Btl Only (DENISE’S PICK) | $90.00 |
| LOUIS MARTINI, Cabernet Sauvignon , BTL OnlyLOUIS MARTINI, Cabernet Sauvignon , NAPA CALIFORNIA BTL ONLY | $70.00 |
| MERRYVALE, Profile ’15 Bordeaux Blend NAPA VALLEY CALIFORNIA RP 93 Pts | $250.00 |
| ACHAVAL FERRER, Cabernet Sauvignon ’16, MENDOZA ARGENTINA BTL | $85.00 |
| Rotating Tap 10oz-16oz | $0.00 |
| Epidemic Ales IPA | $7.00 |
| CARBONATED WATER & SOFT DRINKS (COKE, Diet Coke, Sprite) | $4.00 |
| GREEN THAI ICED TEA – TRÀ THÁI | $6.00 |
| VIETNAMESE ICED/HOT COFFEE – CAFE PHIN | $6.00 |
| VIETNAMESE ICED MOCHa – Cafe Moka | $7.00 |
| VIETNAMESE COCONUT COFFEE – CAFE DỪA | $10.00 |
| COCONUT LYCHEE SLUSHY – DỪA VÃI ĐÁ XAY | $10.00 |
| VIETNAMESE ICED COFFEE | $6.00 |
| VIETNAMESE ICED CARAMEL COFFEE – CAFE CARAMEL | $6.00 |
| OOLONG TEA -TRÀ ÔLONG – SINGLE SERVING POT | $5.00 |
| GREEN TEA – TRÀ XANH | $5.00 |
| DRAGON PEARLS – TRÀ TÂN LONG CHÂU | $5.00 |
| CHRYSANTHEMUM (CAFFEINE FREE) TRÀ BÔNG CÚC | $5.00 |
| SHIRLEY TEMPLE | $11.00 |
| GINGER MINT SODA – NƯỚC CHANH GỪNG | $9.00 |
| HOUSE SPARKLING LEMONADE – SOĐA CHANH | $6.00 |
| FRESH YOUNG COCONUT – DỪA TƯƠI | $8.00 |
| PELLEGRINO SPARKLING NATURAL MINERAL WATER – 750ML | $9.00 |
| PASSION FRUIT & ELDERFLOWER SPRITZ (LOW PROOF) | $13.00 |
| VIRGIN SPICY PASSION FRUIT MARGARITA | $13.00 |
| STOLI GINGER BEER – PREMIUM GINGER BEER MIXER | $5.00 |
| TOPO CHICO – SPARKLING MINERAL WATER – 12 FL OZ | $8.00 |
| HOPTONIC SPARKLING WATER(Chamomile W/Lavender; Earl Grey; Jasmine Tea) | $5.50 |
| Corkage Fee $20 Per 750ml Bottle | $20.00 |
| COCKTAILS | |
| SPICY “D” vodka/passion fruit/lemon/basil/jalapeño/ $1 donation to Oakland LGBTQ Center for every drink sold |
$16.00 |
| HANOI HIPSTER – $1 Donated To Alameda County Food Bank House infused “pho spices” bourbon/dolin rouge/bitters $1 donation to Alameda County Community Food Bank for every drink sold |
$16.00 |
| PINK PARADISE | $16.00 |
| BUBBLE GUM | $16.00 |
| MAI TAI (OAKLAND ORIGINAL) rum/curaçao/orgeat/lime |
$17.00 |
| SOARING GODDESS gin/blackberry & madagascar vanilla syrup/lemon/organic egg white |
$16.00 |
| DA-NANG SLING gin/lychee/cucumber/elderflower liqueur/lemon/house seasonal syrup |
$16.00 |
| COCKTAIL OF THE DAY | $16.00 |
| NEGRONI | $16.00 |
| OLD FASHIONED | $16.00 |
| MANHATTAN | $16.00 |
| NEW YORK SOUR | $16.00 |
| MARGARITA | $16.00 |
| PREMIUM COCKTAIL | $19.00 |
| TOP SHELF ADDED | $5.00 |
| INDOCHINE | $16.00 |
| SUMMER IN PARIS | $16.00 |
| MARTINI | $16.00 |
| PINEAPPLE EXPRESS | $16.00 |
| TOWN PUNCH | $16.00 |
| BLACK DRAGON | $16.00 |
| House Ginger Mint Soda | $7.00 |
| Shirley Temple | $10.00 |
| DROWN YOUR SORROWS SHOT | $8.00 |
| NEGRONI | $15.00 |
| SIDECAR | $16.00 |
| BLOOD AND SAND | $16.00 |
| MARGARITA | $15.00 |
| COSMOPOLITAN | $15.00 |
| MANHATTAN | $15.00 |
| DARK ‘N’ STORMY | $15.00 |
| OLD FASHIONED | $16.00 |
| SPIRITS | |
| Yamazaki 18 Year Old (1.5 Oz) | $80.00 |
| Yamazaki 12 Year Old (1.5 Oz) Pinot Grigio (Delle Venezie, Italy) |
$45.00 |
| St. George Lot 22 Limited Edition (1.5) Fruity, yet crisp and bright. Perfect for our food pairing especially the grilled shrimp and our salads. |
$45.00 |
| Hibiki Harmony Whisky | $25.00 |
| Nikka Coffey Grain | $20.00 |
| Shinshu Iwai Whisky | $15.00 |
| St.George American Whisky | $15.00 |
| KaiYo “The Rubi” Mizunara Oak | $30.00 |
| KaiYo “The Kuri” Un-Filtered | $22.00 |
| Suntory Whisky Japanese Toki | $10.00 |
| CASARETTI ‘ROSA DEI CASARETTI’ BARDOLINO CHIARETTO CLASSICO, GL Pinot Noir (Monterey County) |
$16.00 |
| CASARETTI ‘ROSA DEI CASARETTI’ BARDOLINO CHIARETTO CLASSICO, GL/BTL Pinot Noir (Monterey County) |
$60.00 |
| HACIENDA DE ARINZANO ROSADO, SPAIN GL Proprietary Blend (Sonoma) |
$18.00 |
| Glendalough Double Barrell Oloroso Sherry Cask | $10.00 |
| Rotating Tap 10oz-16oz | $19.00 |
| W.L.Weller Special Reserve | $22.00 |
| Johnny Drum Private Stock | $12.00 |
| Whistle Pig Old Rye 12 Year Old Cask Finish | $40.00 |
| Wild Turkey Master’s Keep Decades (1.5OZ) | $125.00 |
| Willet Pot Still Reserve Straight Bourbon Whiskey | $15.00 |
| Willett Family Estate 4 Yr Rye Whiskey | $20.00 |
| Whiskey: Kentucky Owl 11 Year Old Straight Rye Batch No. 1 – NO TASTE ON THIS ONE | $162.00 |
| Cenote Cristalino Anejo | $25.00 |
| Cenote Anejo | $20.00 |
| Cenote Blanco | $12.00 |
| Fortaleza Anejo | $45.00 |
| Fortaleza Reposado | $35.00 |
| Fortaleza Blanco/Silver | $25.00 |
| Calle 23 Anejo | $15.00 |
| Maestro Dobel Silver | $23.00 |
| Prospero Anejo | $15.00 |
| Prospero Blanco | $10.00 |
| 1800 Anejo | $18.00 |
| Pedro Đ San Juan Abocado Distilled With Grana Cochinilla Mezcal | $25.00 |
| Pedro Đ San Juan Maguen Espadin Blanco Mezcal | $20.00 |
| Se Busca Mezcal Resposado | $12.00 |
| Gran Coramino Tequila Resposado Cristalino | $16.00 |
| Del Maguey Organic Mezcal | $15.00 |
| Calle 23 Blanco Tequila | $11.00 |
| Elit Stoli Vodka | $0.00 |
| St.George All Purpose | $0.00 |
| St.George Citrus | $0.00 |
| St.George Green Chile | $0.00 |
| Stoli Vodka | $0.00 |
| Barr Hill Vodka | $0.00 |
| Glendalough Rose Gin | $11.00 |
| St.George Terroir Gin | $11.00 |
| St.George Botanivore Gin | $11.00 |
| St.George Dry Rye Gin | $11.00 |
| St.George Dry Rye Resposado | $13.00 |
| Family Hounds London Dry Gin | $12.00 |
| Plymouth Sloe Gin | $13.00 |
| Ransom Old Tom Gin | $13.00 |
| Barr Hill Old Tom Cat Barrel Aged Gin | $13.00 |
| Barr Hill Gin | $10.00 |
| Ron Colon Rum High Proof 111PF (BLUE) | $12.00 |
| Pampero Anniversario Extra Anejo Venezuela | $15.00 |
| Diplomatico Reserva Exclusiva | $12.00 |
| Diplomatico Anejo | $10.00 |
| Barr Hill Gin “Tom Cat” Barrel Aged Gin | $12.00 |
| Smith & Cross Navy Strength Traditional Jamaican Rum | $11.00 |
| Graham’s 10 Tawny Porto | $10.00 |
| Chateau Du Tariquet VSOP Bas-Armagnac | $15.00 |
| Chateau Du Tariquet XO Bas-Armagnac | $20.00 |
| Clear Creek Apple Brandy | $12.00 |
| Grand Marnier – Cognac & Orange Liqueur | $10.00 |
| Ricard Patis De Marseille – Aperitif | $10.00 |
| Fernet Branca – Amaro Aperitif | $10.00 |
| Fernet Menta – Amaro Aperitif | $11.00 |
| Tempus Fugit Creme De Cacao A La Vanille | $12.00 |
| St.George Bruto Americano – Amaro | $10.00 |
| Nonino Amaro | $15.00 |
| Lucid Absinthe | $15.00 |
| St.George Absinthe | $15.00 |
| Venus Aquavit | $10.00 |
| Liquor 43 | $10.00 |
| Luxardo Maraschino Liqueur | $10.00 |
| Pierre Ferrand Dry Curacao | $9.00 |
| Velvet Falernum Liqueur | $8.00 |
| Cointreau Orange Liqueur | $10.00 |
| Ancho Reyes Chile Liqueur | $10.00 |
| Chartreuse Green | $25.00 |
| Chartreuse Yellow | $25.00 |
| Small Hand Foods Passion Fruit Syrup | $14.50 |
| CARBONATED WATER & SOFT DRINKS (COKE, Diet Coke, Sprite) | $4.00 |
| GREEN THAI ICED TEA – TRÀ THÁI | $6.00 |
| VIETNAMESE ICED/HOT COFFEE – CAFE PHIN | $6.00 |
| VIETNAMESE ICED MOCHa – Cafe Moka | $7.00 |
| VIETNAMESE COCONUT COFFEE – CAFE DỪA | $10.00 |
| COCONUT LYCHEE SLUSHY – DỪA VÃI ĐÁ XAY | $10.00 |
| VIETNAMESE ICED COFFEE | $6.00 |
| FRESH YOUNG COCONUT | $8.00 |
| VIETNAMESE COCONUT COFFEE- CAFE DỪA | $8.00 |
| COCONUT LYCHEE FRAPPE – DỪA VÃI ĐÁ XAY | $8.00 |
| VIETNAMESE ICED CARAMEL COFFEE- CAFE CARAMEL | $6.00 |
| FUNDRAISERS | |
| QTAPI FUNDRAISER DINNER FOR TWO | $75.00 |
| MULAN (SPICY-D) | $16.00 |
| SYLVIA SCARLETT (HIPSTER) | $16.00 |
| PINK RANGER (HIBISCUS) | $16.00 |
| CATHERINE DENEUVE (MY INDOCHINE) | $16.00 |
| CANELLA PROSECCO Di Conegliano VALDOBBIADENE 187ML | $10.00 |
| LAURENT-PERRIER LA CUVEE BRUT NV 187ML | $25.00 |
| STERLING VITNER’S COLLECTION Sauvignon Blanc, NAPA VALLEY CALIFORNIA GL | $14.00 |
| STERLING VITNER’S COLLECTION Pinot Noir, NAPA VALLEY CALIFORNIA GL | $16.00 |
| CAKE FEES & CORKAGE FEE | |
| CORKAGE FEE PER 750ML BOTTLE | $20.00 |
| CAKE FEE PER PERSON | $2.00 |
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Photo Gallery
Reviews
Alice Hou
We tried a variety of dishes, including the House Special – Bánh Cuốn Đặc Biệt, the Hanoi Banh Cuon Rolls – Bánh Cuốn Thịt Nướng Xả, and the Classic Spring Rolls.
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Gregory Jackson
I’ve never been to Vietnam. But, I feel like if I ever go, and the food is better than what we have here in the Bay, my stomach will be in big trouble from getting stuffed!
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Rahul Somani
This is a vegetarian review!!! I am a big pho fan but was a bit disappointed that they had no vegetarian pho (no veggie broth). All good since it definitely is catering to the popular dishes and perhaps where vegetarian pho does not make sense.
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Mai Nguyen
So delicious! It has been a while since I had come back to Tay Ho and it did not disappoint. Their nước mắm is on point and went with every meal. My favorite Vietnamese dish is bánh cuốn and they have a house special with different types of banh cuon and toppings. We also got a banh khot to share- super fresh and crispy. Their Obama bún chả Hà Nội is quite delicious as well! Highly recommend ☺️
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Grace Cheng
Cute little place. It’s small family owned and run business . I loved everything we ordered! We ordered the Hanoi Hipster cocktail and blown away by the presentation. The Fresh rolls, mango salad and braised eggplant, mushrooms and tofu were excellent.
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Kristy Aki Oshiro
The garlic noodles here are BOMB! The chew on the noodles is heavenly. It’s pan-fried wheat noodles topped with fresh basil, roasted garlic, minced garlic, fish sauce butter, and parmesan cheese!
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Lance Moreno
Are you kidding me?? — Were my exact words when the waitress drop off the tab. $22 for a bowl of Pho? That was seasoned with black pepper on top? I have gone to well over several close to 30+ Pho Restaurants across the US. And truly never have I been met with such a high price as this. This is well over $10 above average. The waiter said that he goes off “Spoken Word” of what you order and perhaps this was to save us from over paying.
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Dang Duong
The food is considerably good. The dining area is very clean, with limited seating. Parking is a royal pain. Located near Chinatown Oakland, so it’s all metered parking. There’s a parking lot in Pacific Renaissance Plaza. It’s two blocks away and you can always park there with no concerns of expired time, unlike the parking meters.
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Kevin Tellez
We had such a great experience at this restaurant! Felt like we traveled to Vietnam in the East Bay. The tapioca dumplings were amazing, and the pork belly was so great, we were glad that we worked up an appetite before arriving! We will definitely return to try the drinks, try more food, and enjoy the ambience. Also shout outs for the mural of Anthony Bourdain on the outside! Cheers.
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Nai Saevang
This was my first time here. We had a delightful experience with good food. A bit pricy, but the portions made up for it.
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