No-frills restaurant with a wide menu of specialty pizzas, salads & subs, plus build-your-own pasta. Based on 235 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
396 Oaks Crossing, Plainwell, MI 49080
Phone: (269) 204-6612
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
Photo Gallery
Reviews
Kennetha Battle
Never had a bad experience when dinning in or ordering out. Food is delicious . My favorite is the Dill Pickle Pizza it’s sooooo good if you are a Pickle lover like me.
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Valerie B
The service here is always fast & friendly! Although there are many high school age workers upfront and I believe in the kitchen as well, all that I have interacted with are well trained & very helpful and polite! I am always impressed by the staff, how well they handle customers, and how they seem to genuinely be enjoying their workplace and job. As far as food, I pretty much just get their pizza and cheesy bread sticks. Both are pretty good, although the pizza doesn’t seem to stay warm for long. (It’s about a 5-10 minute drive home). Their chicken pizza spirals are tasty. Their Sarg- I think that’s what it is called- the giant pizza, is an experience and a pretty tasty one at that! Overall, a quality restaurant for what it is.
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Linda Kloth
My grandson work here for over a year. They said that they worked with the school so he didn’t need a work permit. Wrong he did need one. Everyday when he went to work the owner would tell him he was a worthless worker. So why did the owner keep him working. He was cute down every day. But stayed there because he wanted the money. I will never buy pizza from there again. How does he treat the other workers? Shame on him for treating people the way he treated my grandson
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Adus Talton
I can’t believe I’m giving all 1 stars. This was the worse of any BC Pizza I’ve ever experienced. Like really bad. Training is up to the Adult Supervisor and there should always be an owner/manager (non-teen) on premise. We waited 50 mins for a taco salad and breadsticks. FIFTY MINS! Every BC I have EVER been to ALWAYS gives your order a partial refund or an extra pizza or something for such huge error. The error was the STAFF worked on online orders NOTHING of priority to in-store orders. Excuses are worthless. There’s no excuse for 50 mins wait for 2 small items. Then to get a STALE CHIPS with said Taco salad ruined it that much more!!
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Michael Sanders
Ordered take out. When we got there I was told the pizza wasn’t ready yet which I didn’t mind because I knew I would be hot out of the oven. Didn’t have a long drive home but pizza wasn’t even hot. The cheese wasn’t melted and seemed like imitation cheese. The green peppers were cold, the dough had extreme sweet spots in it, not very consistent. I have tried them once or twice before and probably won’t be back. Mediocre at best.
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KIM HILL
Lunch buffet was delicious. Did you ever have Dill pickle Pizza? It was so good. Ten pizzas to choose from, plus a full salad bar & home made chili. Pizza & soup were nice and hot. The salad was cold and fresh. Pizza had lots of cheese on it too. Boths & tables were very clean& well organized.
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Becki Matthews
Pizza is great, stopped to get the buffet and did not have it. So we got the steak sub, (which wound up being the grinder), and it was low on meat and very low on cheese.
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Darin Walker
I ordered delivery tonight and it was 1 hour and 40 minutes late. Which is not common for this location. With that being said I expressed my disappointment and they immediately righted the wrong. They refunded my whole order which I was not expecting. I feel embarrassed now complaining when they were short staffed. Definitively recommend this location as this has been the only hiccup I’ve had since leaving in the area for a few years. Great pizza, great customer service and their mozzarella stuffed breadsticks are debatably the best breadsticks I’ve ever had.
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Mary Brown
Service friendly and welcoming. The restaurant was clean and has many TV’s for watching sports, etc. In their defense, we went in just after a heavy rainstorm and storm warning, around noon on a Wednesday. We went in for the buffet. The pizza wasn’t fresh and there weren’t any bread sticks at our first pass. The spinach lettuce had several slimy leaves and the hard-boiled eggs tasted odd, like maybe frozen then thawed. They did bring out a couple of fresh pizzas and bread sticks for our second pass. The warmers for the pizza are very low and the handles of the spatulas very very warm. I was afraid to burn myself.
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Jodi Daly
This is the 3rd time we have eaten there. I forgot that you have bus your own table. We visited and ordered the lunch buffet. Only a few pizzas out when we arrived and only 4 or 5 tables seated. Pizza was ok, asked for shaker cheese and the reply was we don’t have any. What kind of pizza place doesn’t have shaker cheese?? I asked if they could make a southwest steak portobello pizza and was told no, due to it having roast beef and that is too expensive for the buffet. For the price I could have gotten better pizza at a lower cost and had leftovers. We will not be back!
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