Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting in Nassau County. We take great pride in creating visually and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience. Our bar and lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections.
A sophisticated selection of Chinese & Japanese dishes, sushi & cocktails in elegant surroundings. Based on 524 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
14 Northern Blvd, Great Neck, NY 11021
Phone: (516) 500-1000
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
Menu
| A La Carte | |
| Miso Soup | $7.00 |
| Shrimp Wonton Soup with scallion broth |
$10.00 |
| Wonton Soup Pork or Chicken |
$9.00 |
| Egg Drop Soup with thin sliced button mushroom |
$7.00 |
| Wonton Egg Drop Soup Pork or Chicken |
$10.00 |
| Vegetarian Hot And Sour Soup | $9.00 |
| Chicken Cream Corn Soup | $9.00 |
| Snow Crab And Sweet Corn Soup | $12.00 |
| Roast Duck Noodle Soup | $19.00 |
| Silken Tofu And Vegetable Soup with konnyaku noodles |
$16.00 |
| Tom Yum Koong (Gulf Prawn or New Zealand Mussels) with mushroom, lemongrass, galanga, cilantro, fresh lime |
$20.00 |
| House Special Wonton Soup with shrimp, chicken, roast pork, mushroom, spinach |
$22.00 |
| Shredded Duck And Fish Maw Soup with chicken and “Jin Wa” ham consommé |
$23.00 |
| Moonstone Field Green Salad with house ginger dressing |
$14.00 |
| Japanese Seaweed Salad green seaweed with sesame vinaigrette |
$17.00 |
| Spicy Kani Crunch Salad with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch |
$20.00 |
| Tako Salad with torched octopus, green apple batons, avocado, cucumber wasabi dressing |
$20.00 |
| Sashimi Salad with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette |
$22.00 |
| Grilled Salmon Skin Salad with mesclun greens, cucumber wheels, onion soy dressing, bonito shavings |
$20.00 |
| Fried Calamari Salad with organic greens, golden raisins, Granny Smith apples, ginger dressing |
$20.00 |
| Avocado Salad with fresh mixed greens, cherry tomatoes, roasted sesame dressing |
$18.00 |
| Grilled Chicken And Mango Salad with heart of romaine, radicchio, ripe mango, edamame, mango vinaigrette, wonton crisps |
$22.00 |
| Wok Seared Lemongrass Prawn Salad with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing |
$24.00 |
| Tuna Tataki Salad with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette |
$24.00 |
| Roast Pork Egg Roll | $8.00 |
| Steamed Edamame with sea salt |
$15.00 |
| Spicy Edamame with miso chili |
$16.00 |
| Vegetable And Mushroom Spring Roll (2) | $11.00 |
| Crispy Roast Duck Spring Roll (2) | $14.00 |
| Lava Roll (8) crispy squid and avocado roll topped with toasted spicy Cajun crawfish |
$25.00 |
| Rock Shrimp Tempura with spicy aioli |
$22.00 |
| Scallion Pancake (8) | $14.00 |
| Shrimp And Vegetable Tempura (4) | $24.00 |
| Glazed Barbecued Dragon Tail Spare Ribs (5) | $23.00 |
| Lacquered Roast Pork mostly lean, flame-broiled |
$22.00 |
| Sesame Shrimp Toast (5) with Chinese mantou |
$16.00 |
| Pan-Asian Spicy Chicken Wings (6) | $18.00 |
| Crispy Five Spice Chicken Wings (6) with Asian honey mustard dipping sauce |
$18.00 |
| Salt And Pepper Calamari with sweet chili dipping sauce |
$20.00 |
| Puffed Rice Shrimp Ball (4) with garlic chili rémoulade |
$18.00 |
| Fried Lobster And Shrimp Wontons (8) with cream cheese filling, sweet and pungent dipping sauce |
$20.00 |
| Crispy Filet Of Sole Typhoon Shelter Style with fried minced garlic, onion chips, chili pepper |
$21.00 |
| Imperial Beef Short Rib (6) char-broiled |
$25.00 |
| Chicken Or Steak Satay (3) with mild spice peanut sauce |
$17.00 |
| Szechuan Crispy Eggplant with peanuts, caramel |
$19.00 |
| Cold Noodle With Sesame Sauce with chilled egg noodles, peanuts |
$19.00 |
| Chef’s Dan Dan Noodles (Minced Pork Or Beef) with hand pulled noodles, peanuts |
$23.00 |
| Live Soft Shell Crab Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce (Spicy) / Spicy Chili Sauce (Spicy) |
|
| Chicken | $21.00 |
| Shrimp | $22.00 |
| Beef | $21.00 |
| Vegetarian | $21.00 |
| Bo Bo Platter Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Five Spice Chicken Wings |
$69.00 |
| Steamed Szechuan Dumplings (Pork Or Shrimp) (8) with peanut chili pepper oil |
$15.00 |
| Little Dragon Soup Dumplings (6) with crabmeat and pork, our supreme broth |
$18.00 |
| Pork Pot Stickers (6) with napa cabbage |
$15.00 |
| Pan Fried Gyoza (6) Pork or Vegetable (Vegetarian) |
$15.00 |
| Steamed Crystal Dumplings (4) with sliced whole shrimp, bamboo shoots |
$14.00 |
| Steamed Shu Mai (Pork Or Chicken) (4) with shiitake mushrooms |
$13.00 |
| Steamed Chicken And Garlic Chive Dumplings (4) | $13.00 |
| Steamed Vegetable Dumplings (4) with edamame, tofu |
$13.00 |
| Chef’s Steamed Dim Sum Platter (10) Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling |
$28.00 |
| Tiradito Moonstone Style Octopus / Scallop / Fluke / Striped Bass |
$24.00 |
| Sushi Appetizer (6) | $23.00 |
| Sashimi Appetizer (8) | $28.00 |
| Yellowtail Sashimi Jalapeño with yuzu soy |
$24.00 |
| Bigeye Tuna Or Scottish Salmon Tartare with diced mango, avocado, caviar |
$24.00 |
| Crispy Tuna Pizza (8) with house crispy rice tortilla, tuna sashimi, jalapeño peppers, tomatoes |
$26.00 |
| Black Pepper Tuna Tataki with seaweed salad, ponzu sauce |
$25.00 |
| Tuna (Maguro Akami) | $13.00 |
| Otoro (Fatty Tuna) | |
| Albacore Tuna (Longfin) | $13.00 |
| Super White Tuna (Shiro Maguro) | $12.00 |
| Pan-Seared Tuna | $12.00 |
| Yellowtail (Hamachi) | $12.00 |
| Fluke (Hirame) | $12.00 |
| Striped Bass (Suzuki) | $12.00 |
| Mackerel (Saba) | $12.00 |
| Amber Jack (Kanpachi) | $13.00 |
| Japanese Snapper (Tai) | $13.00 |
| Scottish Salmon (Sake) | $12.00 |
| Smoked Salmon | $12.00 |
| Flying Fish Roe (Masago) | $12.00 |
| Salmon Roe (Ikura) | $16.00 |
| Caviar (Tobiko) Red / Black / Wasabi |
$12.00 |
| Crabmeat (Kani) | $11.00 |
| Red Clam (Hokkigai) | $12.00 |
| Shrimp (Ebi) | $12.00 |
| Sweet Shrimp (Boton Ebi) | $17.00 |
| Sea Scallop (Hotategai) | $13.00 |
| Sea Urchin (Uni) | $20.00 |
| Fresh Water Eel (Unagi) | $12.00 |
| Squid (Ika) | $12.00 |
| Octopus (Tako) | $12.00 |
| Egg Omelette (Tamago) | $10.00 |
| California crabmeat, cucumber, avocado, flying fish roe |
$12.00 |
| Shrimp Tempura shrimp tempura, asparagus, cucumber, avocado, tobiko |
$15.00 |
| Toasted Salmon Skin toasted salmon skin, eel, cucumber |
$15.00 |
| Boston Shrimp, cucumber, lettuce |
$13.00 |
| Spider fried soft shell crab, avocado, cucumber, tobiko |
$17.00 |
| Eel Avocado / Cucumber | $14.00 |
| Caterpillar shrimp tempura, cucumber topped with avocado |
$17.00 |
| Shrimp And Mango | $13.00 |
| Eastern shrimp, tamago, cucumber, avocado, tobiko |
$13.00 |
| Dragon eel, cucumber topped with avocado, tobiko |
$17.00 |
| Spicy Kani spicy crabmeat, crunch, cucumber, fish roe |
$13.00 |
| Philadelphia smoked salmon, cream cheese, cucumber |
$14.00 |
| Grilled Salmon And Asparagus | $13.00 |
| Lobster Tempura Roll cooked lobster, asparagus, avocado, tobiko |
$33.00 |
| Alaska salmon, avocado, cucumber |
$14.00 |
| Black Pepper Tuna | $13.00 |
| Spicy Tuna / Crunch | $12.00 |
| Yellowtail Jalapeño | $12.00 |
| Yellowtail Scallion | $12.00 |
| Spicy Salmon | $12.00 |
| Spicy Yellowtail | $12.00 |
| Tuna Avocado / Cucumber | $13.00 |
| Salmon Avocado / Cucumber | $13.00 |
| Spicy Sea Scallop | $15.00 |
| Rainbow | $18.00 |
| Avocado | $11.00 |
| Asparagus | $11.00 |
| Cucumber | $11.00 |
| Avocado Cucumber | $12.00 |
| Fried Sweet Potato | $12.00 |
| Vegetable | $13.00 |
| Futomaki crabmeat, tamago, avocado, cucumber, oshinko |
$14.00 |
| Rocky Road shrimp tempura, crabmeat, cucumber, avocado topped with grilled salmon skin, eel glaze and white sesame |
$22.00 |
| Caribbean spicy lobster salad, mango, asparagus topped with spicy tuna, avocado and shredded cocount |
$22.00 |
| Unforgettable crabmeat, cooked shrimp, avocado, asparagus, battered and fried topped with spicy salmon, crunch, tobiko and cucumber wasabi |
$23.00 |
| Scorpion King fried soft shell crab, cucumber, flying fish roe, topped with ripe mango, avocado, eel glaze and mango sauce |
$22.00 |
| Tiger cooked tiger shrimp, avocado, cucumber, crunch topped with salmon and seaweed salad |
$21.00 |
| Volcano Blast spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli |
$21.00 |
| Tattoo white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko |
$22.00 |
| New York New York crabmeat, cooked shrimp, red delicious apple, avocado, topped with spicy tuna, red tobiko and green apple mayo |
$22.00 |
| Wild Tuna white tuna, avocado, asparagus topped with tuna, sliced mango, spicy rémoulade and kaiware |
$21.00 |
| Hidden Dragon lobster salad, cucumber, crunch topped with cooked shrimp, grilled eel, sliced avocado, black tobiko with spicy mayo and eel glaze |
$23.00 |
| Mars shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic aioli |
$22.00 |
| Gladiator soft shell crab tempura, avocado, topped with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo |
$23.00 |
| Yellow Submarine grilled eel, lobster salad, avocado topped with yellowtail, sliced mango, green tobiko, scallions with wasabi and mango mayo sauce |
$22.00 |
| Entourage fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch |
$23.00 |
| Mine Easer tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with chef’s spicy sesame soy dipping sauce |
$23.00 |
| Two Hotties spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi aioli |
$22.00 |
| Origami grilled eel, cream cheese, avocado, cooked shrimp and tobiko wrapped with soy paper with cusabi sauce and eel glaze |
$21.00 |
| Sushi Regular 8 pcs chef selected sushi / 1 california roll |
$39.00 |
| Sushi Deluxe 12 pcs chef selected sushi / 1 chef’s special roll |
$59.00 |
| Sashimi Regular 16pcs daily special sashimi |
$48.00 |
| Sashimi Deluxe 20 pcs daily special sashimi |
$60.00 |
| Chirashi chef’s arrangement of fresh fish with sushi rice |
$41.00 |
| Moonstone Poke Bowl choice of fish: Bigeye tuna / salmon / yellowtail / albacore tuna / black pepper tuna / cooked shrimp; choice of base: sushi rice / brown rice / mixed greens |
$42.00 |
| Sushi And Sashimi (Regular) 12 pcs sashimi / 6 pcs sushi / 1 tricolor roll |
$64.00 |
| Sushi And Sashimi (Deluxe) 18 pcs sashimi / 10 pcs sushi / 2 chef’s special rolls |
$106.00 |
| Maki Combo Platter tuna / salmon / yellowtail scallion / crunchy eel roll |
$39.00 |
| Temaki Platter (Hand Roll) shrimp tempura / salmon skin / soft shell crab / eel / california roll |
$43.00 |
| Vegetable Maki Platter cucumber / avocado / asparagus / fried sweet potato / seaweed salad |
$32.00 |
| Unagi Don grilled eel with seasoned rice |
$38.00 |
| Pan-Seared French Cut Lamb Chops Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s Merlot Demi-Glace accompanied with steamed baby bok choy |
$48.00 |
| Kowloon Ribeye Steak Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird’s nest |
$40.00 |
| Mandarin Filet Mignon (12 Oz. Boneless Tenderloin) Prime center cut filet mignon flame broiled to your liking. Served on sautéed asparagus with chef’s special fusion sauce |
$46.00 |
| Lemongrass Chicken Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach |
$30.00 |
| Honey Chicken With Mixed Roasted Nuts Chunks of white meat chicken lightly battered and fried until crispy brown with chef’s sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts |
$31.00 |
| Mongolian Lamb Chops Wok charrred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce |
$48.00 |
| Wok Tossed Steak Kew Stir-fried ribeye steak with King Oyster mushroom, zucchini and hot cowhorn peppers in Szechuan spicy doubanjiang |
$40.00 |
| Dragon And Phoenix Dragon: Stir fry lobster tail meat and jumbo prawn sautéed with chef’s light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts |
$47.00 |
| Happy Moonstone Family Sautéed sliced pork tenderloin, beef, chicken, jumbo shrimp and sea scallops with Buddha’s harmonized vegetables served in crispy basket |
$35.00 |
| Sizzling Mandarin Paradox Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef’s black pepper sauce served sizzling on hot iron plate |
$34.00 |
| Filet Mignon With Chinese Broccoli (12 Oz. Boneless Medallion) Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef’s Porcini mushroom sauce |
$46.00 |
| Sha Cha Beef Tenderloin Stir-fried chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as “Chinese Royal Bar-B-Q Sauce” |
$40.00 |
| Under The Bridge Spicy Prawn Ocean prawn dry sautéed with fierce fire with minced pork, egg, garlic and hot cowhorn peppers |
$34.00 |
| Moonstone Fusion Prawn Sautéed jumbo prawn with chef’s special lightly spicy fusion sauce, served on stir fry asparagus |
$34.00 |
| Steamed Jumbo Prawn Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic with baby bok choy and glass noodles |
$37.00 |
| Stir Fried Jumbo Prawn Szechuan Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing chili sauce |
$34.00 |
| Surf And Turf Succulent lobster tail meat and jumbo prawn sautéed with chef’s light sauce and wok-seared sliced filet mignon with house black pepper sauce. (12 oz.) |
$72.00 |
| Red Sea Delight Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef’s Szechuan red chili sauce |
$48.00 |
| Lake Tung Ting Shrimp And Chicken Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, red bell peppers and snow pea pods in delicate egg white sauce |
$34.00 |
| Mongolian Feast Wok charred sliced flank steak, white meat chicken and jumbo shrimp with onions and green scallions in spicy brown sauce with crispy cellophane noodles |
$35.00 |
| Tangerine Sea Scallops Lightly battered crispy sea scallops with chef’s light spicy tangerine sauce accompanied with steamed broccoli florets |
$38.00 |
| Moonstone Three Treasures Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushrooms sautéed in spicy garlic sauce |
$34.00 |
| Steamed Chilean Seabass Two Way Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce |
$44.00 |
| Wor Shu Boneless Duck Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef’s chili Szechuan sauce |
$38.00 |
| Grilled XO Lamb Chops Grilled tender lamb rack wok tossed with chef’s XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms |
$48.00 |
| Bourbon Soy Marinated Skirt Steak Lightly sea salt seasoned outer skirt, char-broiled to your liking, dressed with chef’s sweet soy bourbon jus accompanied with steamed baby bok choy |
$40.00 |
| Red King Crabs (Wild Caught, Alaska) (2 Lbs) Steamed with Fresh Garlic / Typhoon Shelter Style (Spicy) / Singapore Curry Sauce (Spicy) |
|
| Mango Chicken With Honey Walnuts | $29.00 |
| Kung Pao Chicken with peanuts, Bird’s Eye chili peppers |
$27.00 |
| Sesame Chicken | $27.00 |
| Chicken Spicy Garlic Sauce | $27.00 |
| Chicken With Broccoli / String Beans / Asparagus / Gai Lan (Chinese Broccoli) | $27.00 |
| Crispy Lemon Chicken with Champagne lemon sauce |
$28.00 |
| General Tso’s Chicken | $27.00 |
| Chicken Black Bean Sauce | $27.00 |
| Wok Cashew Chicken | $27.00 |
| Sweet And Sour Chicken Or Pork Tenderloin with tropical fruits |
$27.00 |
| Thai Curry Chicken | $27.00 |
| Moo Shu Chicken with Mandarin pancakes (4) |
$27.00 |
| Tangerine Chicken | $27.00 |
| Sanpei Chicken Claypot with Chinese sausage, cloud ear mushroom, Thai basil |
$29.00 |
| Crispy Smoked Duck on the bone |
$32.00 |
| Beijing Duck served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce |
$39.00 |
| Chef’s Wind Sand Organic Chicken with five spice salt, crispy garlic, onion chips (24 Hr. Advanced Ordering Required Please) |
$56.00 |
| Minced Duck Lettuce Wrap | $18.00 |
| Savory Duck Soup Black Mushroom / Napa Cabbage / Baby Bok Choy / Tofu / Vermicelli Noodles |
$18.00 |
| Skirt Steak Teriyaki outer skirt (12 oz.) |
$40.00 |
| Beef Steak Teriyaki prime cut filet mignon (12 oz.) |
$46.00 |
| Chicken Teriyaki | $29.00 |
| Scottish Salmon Teriyaki | $32.00 |
| Jumbo Shrimp Teriyaki | $34.00 |
| Hunan Beef / Chicken / Pork Tenderloin with chili black bean sauce |
$30.00 |
| Mongolian Beef with crispy cellophane noodles |
$31.00 |
| Crispy Beef with celery and carrot batons |
$31.00 |
| Shredded Beef Szechuan with five spice tofu |
$30.00 |
| Beef With Broccoli / String Beans / Asparagus / Gai Lan (Chinese Broccoli) | $30.00 |
| Moo Shu Pork / Beef with Mandarin pancakes (4) |
$28.00 |
| Beef Oyster Sauce with Abalone mushroom |
$30.00 |
| Pepper Steak With Onion | $30.00 |
| Sesame Beef | $30.00 |
| Tangerine Beef | $30.00 |
| Beef Spicy Garlic Sauce | $30.00 |
| Beef / Roast Pork / Chicken With Fresh Vegetables | $30.00 |
| Roast Pork With Broccoli / String Beans / Asparagus / Gai Lan | $27.00 |
| Crispy Sliced Pork Peking Style with pineapple chunks |
$28.00 |
| Shredded Pork Spicy Garlic Sauce | $27.00 |
| Thrice Cooked Pork Tenderloin | $27.00 |
| Drunken Pork Tenderloin with fresh garlic, sweet and tangy |
$27.00 |
| Crispy Shrimp With Honey Walnuts with Grand Marnier Mayo Sauce |
$34.00 |
| Classic Shrimp With Lobster Sauce | $32.00 |
| Wok-Seared Gulf Prawn with Kung Pao vegetables |
$33.00 |
| Sweet And Sour Jumbo Shrimp with tropical fruits |
$33.00 |
| Moo Shu Shrimp with Mandarin pancakes (4) |
$30.00 |
| Sea Scallop And Lobster Tail Hot Pot with spicy garlic sauce |
$49.00 |
| Kung Pao Shrimp with peanuts, Bird’s Eye chili peppers |
$33.00 |
| Shrimp With Broccoli / String Bean / Asparagus / Gai Lan (Chinese Broccoli) | $33.00 |
| Green Prawn with selected fresh green vegetables |
$33.00 |
| White Prawn with white lily bulb, snow pea leaves |
$37.00 |
| Black Prawn with black bean sauce |
$33.00 |
| Shrimp Spicy Garlic Sauce | $33.00 |
| General Tso’s Shrimp | $33.00 |
| Jumbo Curry Prawn | $33.00 |
| Black Forest Sea Scallop with cracked black pepper sauce |
$38.00 |
| Prawn Duet Grand Marnier & Salt and Pepper Styles |
$35.00 |
| Grilled Wild Prawn with sautéed bean sprouts |
$33.00 |
| Braised Halibut Claypot with eggplant, string beans, shiitake mushrooms |
$31.00 |
| Kung Fu Halibut with mala sauce |
$30.00 |
| Thai Curry Squid with fried tofu |
$29.00 |
| Hong Kong XO Squid with snow pea pods, cloud ear mushrooms |
$29.00 |
| Squid With Black Bean Sauce with bell pepper, red onion |
$29.00 |
| Kung Pao Fish with fresh sole, leek, chili, peaunts |
$30.00 |
| Ocean Delicacies with prawn, squid, scallop, lobster served in crispy bird’s nest |
$53.00 |
| Live Lobster (Nova Scotia) (2 – 21/2 Lbs) Cantonese Style / Street Café Style (Spicy) / Ginger and Scallion / Black Bean Sauce |
|
| Red Snapper Florida; firm and meaty with distinctive sweet flavor. Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce |
|
| Black Seabass North Carolina; wild bass, tender and flaky. Steamed with fresh ginger, sizzling scallion oil |
|
| Bronzini Mediterranean; lean white fish, mild and moist. Steamed one side with fresh seasoned garlic, one side with black bean relish; Grilled with extra virgin olive oil and ginger lemon zest |
|
| Chilean Seabass Antarctica; large deep sea fish, center cut. Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves |
$44.00 |
| Asian Green Stir Fry with fried tofu, spicy Szechuan sauce |
$24.00 |
| Moo Shu Vegetable with Mandarin pancakes (4) |
$25.00 |
| Sautéed Spinach with wok shallots, soya, onion chips |
$23.00 |
| Quartet Of Exotic Mushrooms with baby bok choy, XO sauce |
$27.00 |
| Stir Fried String Bean with preserved olive, minced pork |
$22.00 |
| Sautéed Asparagus, Lily Bulb And Winter Bamboo Shoots with black pepper sauce |
$25.00 |
| Sautéed Snow Pea Leaves With Snow Crab with clouds of egg white |
$31.00 |
| Szechuan Ma-Po Tofu with minced beef, red chili |
$23.00 |
| Crispy Sesame Tofu with fresh fruit and greens |
$24.00 |
| Buddha’s Claypot with tofu, bok choy, wild mushrooms, eggplant |
$25.00 |
| Sautéed Chinese Eggplant / Broccoli / String Bean with spicy garlic sauce |
$22.00 |
| Wok Charred Zucchini And King Trumpet Mushrooms with belacan shrimp sauce |
$24.00 |
| Seasonal Green Vegetables with choices of oyster sauce, garlic, ginger |
$22.00 |
| Sautéed Brown Rice With Vegetables | $20.00 |
| Wok Fried Rice Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian) |
$20.00 |
| Yang Chow Style Fried Rice with roast pork, chicken, shrimp |
$22.00 |
| Crunchy Seafood Fried Rice with minced shrimp, snow crab, scallop, radish séche, XO Sauce |
$24.00 |
| Lotus Sticky Rice with sun dried shrimp, Chinese sausage, diced shiitake mushroom |
$23.00 |
| Thai Chicken Fried Rice with pineapple, golden raisins, cashews |
$22.00 |
| Chinese Sausage Fried Rice with scrambled eggs |
$21.00 |
| Sake Braised Hand Pulled Noodles with shredded roast duck |
$24.00 |
| Pad Thai Noodles (With Peanuts, Egg) Beef / Chicken / Shrimp / Vegetables (Vegetarian) |
$22.00 |
| Stir Fried Egg Noodles With Bean Sprouts with supreme soya sauce |
$20.00 |
| Wok Braised Ramen Noodles With Shrimp Wontons with light Scallion Shoyu broth |
$23.00 |
| Moonstone’s Lo Mein Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian) |
$20.00 |
| Chow Fun Noodles Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian) |
$21.00 |
| Wild Mushroom Chow Fun with King Trumpet, Shiitake, White Button, Shimeji, Abalone mushrooms |
$21.00 |
| Jumbo Prawn And Lobster Chow Fun with light XO Sherry broth |
$43.00 |
| Chow Mei Fun (With Egg) Roast Pork / Beef / Chicken / Shrimp / Vegetables (Vegetarian) |
$20.00 |
| Singapore Mei Fun Noodles with curry flavor, chicken, shrimp, egg |
$22.00 |
| Eight Treasures Sticky Rice With Whole Lobster with XO sauce, fried garlic sprinkles |
|
| Crispy Noodles With Whole Lobster with ginger and scallion sauce |
|
| Steamed Jasmine Rice / Brown Rice | $4.00 |
| Mixed Vegetables | $24.00 |
| Roast Pork / Beef / Chicken | $26.00 |
| Jumbo Shrimp | $28.00 |
| Seafood shrimp, squid, scallop, lobster |
$46.00 |
| Gluten Free | |
| Steamed Edamame with sea salt |
$15.00 |
| Spicy Edamame with miso chili |
$16.00 |
| Moonstone Field Green Salad with house ginger dressing |
$14.00 |
| Moonstone Lettuce Wrap With Pistachio; Chicken / Shrimp / Beef / Vegetarian (Vegetarian) |
$22.00 |
| Shrimp And Mango Roll | $13.00 |
| Yellowtail Jalapeño Roll | $12.00 |
| Tuna Avocado / Cucumber Roll | $13.00 |
| Alaska Roll with salmon, avocado, cucumber |
$14.00 |
| Boston Roll with cooked shrimp, cucumber, lettuce |
$13.00 |
| Grilled Salmon And Asparagus Roll | $13.00 |
| Sushi Appetizer (6) | $23.00 |
| Sashimi Appetizer (8) | $28.00 |
| Miso Soup | $7.00 |
| Egg Drop Soup with thin sliced button mushrooms |
$7.00 |
| Chicken Cream Corn Soup | $9.00 |
| Silken Tofu And Vegetable Soup with konnyaku noodles |
$10.00 |
| Sautéed Brown Rice with mixed vegetables |
$20.00 |
| Wok Fried Rice Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
$20.00 |
| Chow Mei Fun Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
$20.00 |
| Chow Fun Noodles Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms (Vegetarian) / Vegetable (Vegetarian) |
$21.00 |
| Chirashi chef’s arrangement of fresh fish with sushi rice |
$41.00 |
| Sushi And Maki 8pcs chef selected sushi; Wild Tuna Roll: white tuna, avocado, asparagus topped with Bigeye tuna and sliced mango with spicy rémoulade |
$50.00 |
| Shrimp With String Beans | $33.00 |
| Steamed Jumbo Prawn with seasoned fresh garlic, baby bok choy, glass noodles |
$37.00 |
| Grilled Wild Prawn with sautéed bean sprouts |
$33.00 |
| Green Prawn with selected fresh green vegetables |
$33.00 |
| Stir Fry Jumbo Prawn Szechuan lightly battered with Heaven Facing chili sauce steamed baby bok choy |
$34.00 |
| Crispy Shrimp With Honey Walnuts with Grand Marnier Mayo Sauce |
$34.00 |
| Lake Tung Ting Prawn And Lobster with sautéed vegetables, delicate egg white sauce |
$50.00 |
| Sautéed Squid With Black Bean Sauce with bell peppers, red onions |
$29.00 |
| Kung Pao Fish with fresh sole, leek, chili, peanuts |
$30.00 |
| Grilled Scottish Salmon with pencil asparagus, wild mushroom sauce |
$32.00 |
| Sautéed Sea Scallops with ginger and scallion |
$38.00 |
| Grilled Miso Chilean Seabass with sautéed snow pea leaves |
$44.00 |
| Whole Live Lobster Nova Scotia; Available in 2-21/2 lbs.; Cantonese Style |
|
| Lemongrass Chicken with wok garlic spinach |
$30.00 |
| Chicken Spicy Garlic Sauce with broccoli florets, bell peppers |
$27.00 |
| Chicken And Fresh Vegetables with asparagus, bok choy, broccoli, fresh mushrooms |
$29.00 |
| Thai Curry Chicken | $27.00 |
| Beef And Asparagus | $30.00 |
| Mongolian Beef with crispy cellophane noodles |
$31.00 |
| Kowloon Ribeye Steak with cherry tomatoes, asparagus, black pepper sauce |
$40.00 |
| Broiled Bourbon Soy Marinated Skirt Steak with chef’s sweet soy bourbon jus, steamed bok choy |
$40.00 |
| Pan Seared French Cut Lamb Chops with spring onion, roasted garlic |
$48.00 |
| Hunan Pork Tenderloin with chili black bean sauce |
$30.00 |
| Vegetarian’s Paradise with fried tofu |
$24.00 |
| Stir Fry String Bean with spicy garlic sauce |
$22.00 |
| Wok Baby Bok Choy with fresh ginger |
$22.00 |
| Sautéed Gai Lan Chinese Broccoli; with fresh garlic |
$24.00 |
| Stir Fry Snow Pea Leaves with fresh shallots |
$27.00 |
| Dessert | |
| Key Lime Pie Almond Cookie Crust |
$11.00 |
| Crispy Banana Spring Roll White Lotus Cream, Lychee Sherbet |
$11.00 |
| Moonstone Ice Cream Choice of Three Scoops; Vanilla Bean, Chocolate, Green Tea, Red Bean, Pistachio |
$10.00 |
| Sherbet Raspberry, Mango, Lychee |
$10.00 |
| Fried Ice Cream Tempura Raspberry Sauce |
$11.00 |
| White And Dark Chocolate Mousse Chocolate Ganache Frosting |
$11.00 |
| Warm Rum Raisin Bread Pudding Pastry Honey Walnuts, Vanilla Bean Ice Cream |
$12.00 |
| Créme Brûlée Raw Sugar Crisp |
$12.00 |
| Warm Chocolate Lava Cake Vanilla Bean Ice Cream |
$11.00 |
| Coffee | $4.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Espresso-Tini Fresh Espresso, Titos Vodka, Kahula, Baileys |
$18.00 |
| Godiva Chocolate Martini Absolut Vanilla Vodka, Rum Chata, Godiva Chocolate Liqueur |
$18.00 |
| Frozen “Hot” Chocolate Patrón XO Cafe, Patrón Añejo Vanilla Bean Ice Cream, Chocolate Syrup |
$18.00 |
| Banana And Chocolate Daiquiri Blue Chair Banana Rum, Godiva Chocolate Liqueur, Whipped Cream Vodka |
$18.00 |
| Muscat De Beaumes De Venise, Domaine De Beaumalric, Rhone, France | $22.00 |
| Semillon Botrytis Peter Lehmann, Barossa Valley, Australia | $25.00 |
| Ice Wine Riesling Peller Estates, Niagara Peninsula, Canada | $38.00 |
| Courvoisier VS | |
| Remy Martin VSOP | |
| Hennessy VSOP | |
| Hennessy XO | |
| Martell Cordon Bleu | |
| Glenlivet 12 Yr | |
| Glenmorangie Quinta Ruban | |
| Oban 14 Yr | |
| Chivas 18 Yr | |
| Glenkinchie 12 Yr | |
| GlenFiddich 15 Yr | |
| Balvenie 17 Yr Doublewood | |
| Dalmore 15 Yr | |
| Auchentoshan 18 Yr | |
| Johnny Walker Blue Label | |
| Macallan 12 Yr / 18 Yr | |
| High West Double Rye | |
| Woodford Reserve | |
| Bulleit Rye | |
| George Dickel Barrel Select | |
| Dad’s Hat Rye | |
| Knob Creek 12 Yr | |
| Blanton’s | |
| Booker’s | |
| Jefferson’s Reserve Old Rum Cask Finish | |
| Fonseca Bin 27 | $13.00 |
| Taylor Fladgate 10 Yr Tawny | $15.00 |
| Sandeman 20 Yr Tawny | $23.00 |
| Warre’s Vintage Porto 2011 | $27.00 |
| Graham’s 40 Yr Tawny | $48.00 |
| Lunch | |
| Miso Soup | |
| Wonton Soup Pork or Chicken |
|
| Egg Drop Soup with sliced button mushrooms |
|
| Wonton Egg Drop Soup Pork or Chicken |
|
| Vegetarian Hot And Sour Soup | |
| Roast Pork Egg Roll | |
| Vegetable And Mushroom Spring Roll | |
| Crispy Five Spice Chicken Wings | |
| Crispy Roast Duck Spring Roll | |
| Puffed Rice Shrimp Ball | |
| Sesame Shrimp Toast | |
| Fried Lobster And Shrimp Wontons with cream cheese filling |
|
| California Roll | |
| Spicy Tuna Roll | |
| Salmon Roll | |
| Yellowtail Jalapeño Roll | |
| Sushi Trio Tuna / Salmon / Yellowtail |
|
| Choice Of Soft Drink / Juice | |
| Pork Pot Stickers (4) | |
| Pan Fried Gyoza (5) Pork or Vegetable (Vegetarian) |
|
| Steamed Crystal Shrimp Dumplings (4) | |
| Szechuan Dumplings With Peanut Chili Oil (5) Pork or Shrimp |
|
| Steamed Shu Mai (4) Pork or Chicken |
|
| Steamed Chicken And Garlic Chive Dumplings (4) | |
| Steamed Vegetable Dumplings (4) | |
| Crabmeat And Pork Soup Dumplings (6) $5 supplemental |
|
| Barbecued Dragon Tail Spare Ribs | $21.00 |
| Crispy Beef | $23.00 |
| Thrice Cooked Pork Tenderloin | $21.00 |
| Beef With Broccoli / String Beans / Asparagus / Gai Lan / Fresh Vegetables | $22.00 |
| Sweet And Sour Pork / Chicken | $21.00 |
| Shredded Pork Spicy Garlic Sauce | $21.00 |
| Pepper Steak With Onion | $22.00 |
| Kung Pao Chicken with peanuts |
$21.00 |
| General Tso’s Chicken | $21.00 |
| Chicken Spicy Garlic Sauce | $21.00 |
| Chicken / Roast Pork With Broccoli / String Beans / Asparagus / Gai Lan / Fresh Vegetables | $21.00 |
| Chicken With Black Bean Sauce | $21.00 |
| Wok Cashew Chicken | $21.00 |
| Roast Pork / Beef / Chicken Sha Cha | $22.00 |
| Sesame Chicken / Beef | $22.00 |
| Mango Chicken With Honey Walnuts | $22.00 |
| Thai Curry Chicken | $21.00 |
| Mongolian Beef | $22.00 |
| Crispy Sliced Pork Peking Style | $21.00 |
| Shredded Beef Szechuan | $22.00 |
| Shrimp With Lobster Sauce | $23.00 |
| Kung Fu Fish with fresh sole, mala sauce |
$22.00 |
| Squid With Black Bean Sauce | $22.00 |
| Sweet And Sour Shrimp | $23.00 |
| Kung Pao Shrimp with peanuts |
$23.00 |
| Sea Scallop Spicy Garlic Sauce | $24.00 |
| Shrimp With Broccoli / String Bean Asparagus / Gai Lan / Fresh Vegetables | $23.00 |
| General Tso’s Shrimp | $23.00 |
| Jumbo Prawn Szechuan | $23.00 |
| Moonstone Three Treasures flank steak, chicken, roast pork with vegetables in spicy garlic sauce |
$24.00 |
| Shrimp And Scallop Spicy Garlic Sauce | $24.00 |
| Triple Crown roast pork, chicken, beef with fresh vegetables in brown spicy sauce |
$24.00 |
| Sautéed Two Delicacies shrimp and beef with vegetables in black pepper sauce |
$24.00 |
| Hunan Beef And Chicken with chili black bean sauce |
$22.00 |
| Chinese Eggplant / Broccoli / String Bean Spicy Garlic Sauce | $19.00 |
| Szechuan Ma-Po Tofu with minced beef |
$19.00 |
| Sautéed Fresh Vegetables with fried tofu |
$19.00 |
| Crispy Sesame Tofu with fresh fruit and greens |
$19.00 |
| Roast Duck Noodle Soup | $19.00 |
| Chow Fun Roast Pork / Beef / Chicken / Shrimp / Vegetable |
$18.00 |
| Lo Mein Roast Pork / Beef / Chicken / Shrimp / Vegetable |
$18.00 |
| Chow Mei Fun with egg; Roast Pork /Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
$18.00 |
| Pad Thai Noodles with peanuts; Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
$19.00 |
| Chef’s Dan Dan Noodles with peanuts, minced pork or beef |
$18.00 |
| Braised Ramen Noodles With Shrimp Wontons with chili oil vinegar dipping sauce |
$18.00 |
| Stir Fried Egg Noodles With Bean Sprouts with supreme soya sauce |
$18.00 |
| Sushi Lunch 6pc. chef selected sushi / california roll or spicy tuna roll |
$24.00 |
| Sashimi Lunch 12pc. chef selected sashimi |
$24.00 |
| Sushi And Sashimi Lunch 4pcs sushi, 6pcs sashimi / eel avocado roll |
$26.00 |
| Temaki Lunch Hand Roll; spicy kani / tuna / eel / eastern roll |
$25.00 |
| Chicken Teriyaki steamed vegetables / white or brown rice |
$23.00 |
| Shrimp Teriyaki steamed vegetables / white or brown rice |
$25.00 |
| Salmon Sushi Lunch 6pc. salmon sushi / alaska roll |
$24.00 |
| Tuna Sushi Lunch 6pc. tuna sushi / tuna avocado roll |
$24.00 |
| Unagi Don grilled eel with seasoned rice |
$24.00 |
| Shrimp Lovers Lunch 3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll |
$24.00 |
| Salmon Teriyaki steamed vegetables / white or brown rice |
$27.00 |
| Moonstone Poké Bowl Choice of fish: big eye tuna / salmon / yellowtail / albacore tuna / black pepper tuna / cooked shrimp. Choice of base: sushi rice / brown rice / mixed greens |
$24.00 |
| California Roll | |
| Shrimp Tempura Roll $4 supplemental |
|
| Toasted Salmon Skin Roll | |
| Boston Roll | |
| Spider Roll $4 supplemental |
|
| Eel Avocado / Cucumber Roll | |
| Caterpillar Roll $4 supplemental |
|
| Shrimp Mango Roll | |
| Eastern Roll | |
| Dragon Roll $4 supplemental |
|
| Spicy Kani Roll | |
| Philadelphia Roll | |
| Grilled Salmon Asparagus Roll | |
| Alaska Roll | |
| Black Pepper Tuna Roll | |
| Spicy Tuna / Crunch Roll | |
| Yellowtail Jalapeño Roll | |
| Yellowtail Scallion Roll | |
| Spicy Salmon Roll | |
| Spicy Yellowtail Roll | |
| Tuna Avocado / Cucumber Roll | |
| Salmon Avocado / Cucumber Roll | |
| Spicy Sea Scallop Roll | |
| Rainbow Roll $4 supplemental |
|
| Avocado / Asparagus / Cucumber Roll | |
| Avocado Cucumber Roll | |
| Fried Sweet Potato Roll | |
| Vegetable Roll | |
| Futomaki | |
| Grilled Chicken And Mango Salad with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, wonton crisps |
$22.00 |
| Wok Seared Lemongrass Prawn Salad with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing |
$24.00 |
| Tuna Tataki Salad with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette |
$24.00 |
| Spicy Kani Crunch Salad with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch |
$22.00 |
| Tako Salad with torched octopus, green apple batons, avocado, cucumber wasabi dressing |
$20.00 |
| Sashimi Salad with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette |
$22.00 |
| Grilled Salmon Skin Salad with mesclun greens, cucumber wheels, onion soy dressing, bonito shavings |
$20.00 |
| Fried Calamari Salad with organic greens, golden raisins, Granny Smith apples, ginger dressing |
$20.00 |
| Avocado Salad with fresh mixed greens, cherry tomatoes, roasted sesame dressing |
$18.00 |
| M16 shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers |
$23.00 |
| Russian Roulette spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko |
$23.00 |
| Lava crispy squid and avocado roll topped with toasted spicy Cajun crawfish |
$25.00 |
| Crowd Pleaser fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar |
$23.00 |
| Southern Comfort spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli |
$23.00 |
| Volcano Blast spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli |
$22.00 |
| Mars shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic rémoulade |
$23.00 |
| Salmon Fever toasted salmon skin, cucumber, avocado topped with salmon and kaiware |
$23.00 |
| Two Hotties spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce |
$23.00 |
| Drinks Menu | |
| Hawaiian Blue Appleton V/X Estate Rum, Malibu Coconut Rum, Blue Curacao ,coconut cream, pineapple juice |
|
| Emperor’s Mojito Dragon Fruit Infused Rum, pomegranate juice, mint, fresh lime juice, ginger ale |
|
| Moonstone Lychee Tito’s Vodka, house made lychee purée, Cointreau, fresh lemon juice |
|
| House Mule Deep Eddy Ruby Red Vodka, ginger honey, fresh lime juice, Fever-Tree Ginger Beer |
|
| Green Apple Martini Ciroc Green Apple Vodka, Bols Sour Apple, sweet and sour mix |
|
| Watermelon Quencher Smirnoff Watermelon Vodka, Aperol, watermelon purée, pineapple juice, club soda, mint |
|
| Wild Berry Cosmo Ciroc Red Berry Vodka, cranberry juice, fresh lemon juice |
|
| Crazy Rich Asian Effen Blood Orange Vodka, Pallini Limoncello, pineapple juice, house made lychee purée |
|
| Midnight Express Stolichnaya Blueberi Vodka, Blueberry Puree, Blue Curacao, white cranberry juice |
|
| Tropic Thunder Absolut Vodka, passion fruit purée, mango purée, orange juice, Citrónge Pineapple, red chili pepper |
|
| Spicy Beijing Tanteo Jalapeño Infused Tequila, pomegranate juice, fresh lime juice |
|
| Zesty Martini Hangar One Buddha’s Hand Citron, Van Gogh Oranje, Malibu Coconut Rum, white cranberry juice, fresh lime juice |
|
| Havana Coconut Ciroc Coconut Vodka, Luxardo Maraschino Liqueur, fresh lime juice, grapefruit juice, pineapple juice |
|
| Mexican Mai Tai 1800 Reposado Tequila, Mt. Gay Gold Rum, mango purée, guava nectar, orange juice |
|
| Fig Martini Figenza Fig Vodka, St. Germain Elderflower Liqueur, pomegranate juice, fresh lime juice |
|
| Passion Margarita Hornitos Silver Tequila, passion fruit purée, Citrónge Orange Fresh lime juice |
|
| Chili Mango Martini Cruzan Mango Rum, Absolut Peppar Vodka, Cointreau, Campari |
|
| Dry Martini Grey Goose Vodka or Tanqueray No. 10 Gin, Orange Bitters, Dry Vermouth. It was called “The most important cocktail in the world”. The key to this classic is using a good gin or vodka. The dry vermouth tames the flavor of the spirit for an unforgettable finish |
|
| Old Fashioned Basil Hayden’s Bourbon, Orange Bitter and Aromatic Bitters, Simple Syrup. The abundance of rye and spice in Basil Hayden’s Bourbon is amplified by the use of two different bitters. This is an old-school cocktail but never be out of fashion, plus it has the aura of Rat Pack cool |
|
| Vesper Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc. The drink first appeared in Ian Fleming’s 1953 novel Casino Royale when Bond asked for” Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold then add a large thin slice of lemon peel”. The script seems to be in line except for the shaken part. We beg to be stirred, since the ingredients are too delicate to be shaken |
|
| Manhattan Bulleit Rye Whiskey, Sweet Vermouth, Aromatic Bitters. It’s essentially the definition of cocktail: “The Manhattan”. Although there are many contemporary variations of this cocktail; To properly build this timeless cocktail rye whiskey must be used in the foundations – it’s roots stretch back to the old Manhattan Club, in 1874 – is as close to divine perfection as a cocktail can be |
|
| Negroni Plymouth Gin, Campari, Sweet Vermouth. A crisp and delicious classic with notes of orange and peach in our favorite gin complemented with Campari and sweet vermouth making this most popular classic cocktail at the Aperitivo Hours in Italy, since the 1920’s to present |
|
| Blood And Sand Chivas Regal 12 Scotch, Sweet Vermouth, Cherry Heering, Orange Juice. Named after the classic 1922 silent drama film about bullfighter Juan Gallardo played by Rudolph Valentino who makes a classic journey from poverty to fame. This is a great all season cocktail where delicate balance of proportioned ingredients are crucial for this citrus scotch cocktail |
|
| Sidecar Hennessy VS Cognac, Grand Marnier, Lemon Juice. The Sidecar traces its heritage back to 1920’s Ritz Hotel bar in Paris. It has become the single most iconic cognac cocktail of the world; said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities |
|
| Tranquility Hama No Imota Shochu, Stolichnaya Razberi Vodka, cucumber, fresh lemon juice |
|
| Harmony Ginza No Suzume Kuro Shochu, Premium Sake, mango nectar, peach nectar, Shiso |
|
| Bellini Pallini Peachcello, white peach purée, Prosecco |
|
| French Kiss Greg Goose La Poire Vodka, St. Germain Elderflower Liqueur, Hibiscus, Prosecco |
|
| Nice And Sloe Sipsmith Sloe Gin, fresh lime juice, Prosecco |
|
| Hitachino Nest (Japan) | $15.00 |
| Sapporo Reserve (Japan) | $8.00 |
| Heineken (Holland) | $7.00 |
| Blue Moon (USA) | $7.00 |
| Coors Light (USA) | $7.00 |
| Stella Astois (Belgium) | $7.00 |
| Corona (Mexico) | $7.00 |
| Tsing Tao (China) | $7.00 |
| Bell’s Two-Hearted IPA (Michigan) | $8.00 |
| Pineapple And Pear Martini Williams Pear Purée, fresh lemon juice, pineapple juice |
|
| Mandarin Ginger Lime Fizz Muddled fresh kumquats and lime, mint, ginger ale |
|
| Pineapple Kiss Fresh pineapple, cream of coconut, pineapple juice, splash of grenadine, serve frozen |
|
| Dragon Tattoo Martini White peach purée, fresh lemon juice, cranberry juice, pomegranate juice, lemon-lime soda |
|
| Hakutsuru Tanrei Medium dry, notes of yellow apple and light citrus with hints of rice |
$12.00 |
| Kurosawa Kimoto Versatile sake with a natural “Kimoto” flavor, full bodied and earthy, yet smooth |
$30.00 |
| Ryo A sprightly and fresh sake for any occasion, smooth and subtle bitterness with crisp clean lively finish |
$26.00 |
| Mizubasho Aroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Finishes with tangy nectarine and acidity like kiwi |
$62.00 |
| Karatamba A sharp dry taste and refined clearness with a lingering finish |
$26.00 |
| Ohkagura Simple and mild flavor followed by a gentle, slightly sweet richness |
$27.00 |
| Platinum This Junmai Daiginjo has bright, rich fruity flavor that lingers |
$26.00 |
| Tomoju Medium dry, fruity tart flavor and aroma of melons and muscat grapes |
$49.00 |
| Mouriko (Daiginjo) Mild, slighty dry, refreshing aromas of fruit and hint of mint flavor |
$98.00 |
| Snow Beauty Cloudy sake with sweet, creamy and refreshing taste with a smooth elegant feel on the palate |
$24.00 |
| Shiragiku Refreshing and sweet aroma of milk. Exquisite balance of acidity and sweetness |
$60.00 |
| Junmai Draft Hakutsuru Japan’s #1 draft sake, light, fresh and smooth |
$16.00 |
| Hana-Awaka, Peach Light and refreshing sparkling sake with infusion of peach |
$21.00 |
| Poochi Poochi A deep and rich aroma with hints of lemon and candy. Gentle sweetness with tiny tight bubbles and no after taste |
$30.00 |
| Hana-Kohaku Vibrant aroma of fresh organic plums, with notes of apricots and peaches. Sweet refreshing taste |
$26.00 |
| Ozeki A fresh, well balanced and gentle taste with refreshingly crisp finish |
$14.00 |
| Hakutsuru Using selected Japanese plum “Ume”, refreshing semi-sweet, sour taste and well-matured aroma from plum fruit |
$17.00 |
| Luca Paretti, Prosecco Brut, Veneto, Italy | $18.00 |
| Moët & Chandon, Impérial Brut, Champagne, France | $40.00 |
| Segura Viudas, Cava Brut, Penedés, Spain | $15.00 |
| Castello Del Poggio, Moscato, Veneto, Italy | $12.00 |
| The Seeker, Riesling, Mosel, Germany | $14.00 |
| Cambria Katherine’s Vineyard, Chardonnay, Santa Maria Valley, California | $17.00 |
| Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough, New Zealand | $17.00 |
| Chloe, Pinot Grigio, Valdadige, Italy | $13.00 |
| Dr. Konstantin Frank, Grüner Veltliner, Finger Lakes, New York | $15.00 |
| Patient Cottat ‘Anciennes Vignes’ Sancerre, Loire Valley, France | $19.00 |
| Pazo Barrantes, Albarino, Rias Baixas, Spain | $120.00 |
| Seven Falls ‘Wahluke Slope’ Merlot, Columbia Valley, Washington State | $17.00 |
| Daniel Cohn, Bellacosa, North Coast, California | $19.00 |
| Cherry Pie, Pinot Noir, California, USA | $18.00 |
| Tintara, Shiraz, McLaren Vale, Australia | $16.00 |
| Bodega Norton, Reserva Malbec, Mendoza, Argentina | $16.00 |
| Castello D’ Albola, Chianti Classico, Tuscany, Italy | $16.00 |
| Barton And Guestier, M De Magnol, Bordeaux, France | $19.00 |
| Gérard Bertrand, Cote Des Roses, Languedoc, France | $15.00 |
| Whispering Angel, Rosé, Chateau D’Esclans Provence, France | $70.00 |
| Santa Margherita Prosecco “Superiore” Veneto, Italy Aroma of peaches and sweet flowers; Flavor includes fruity hints of pineapple and rennet apples |
$30.00 |
| Piper – Heidsieck, Brut, Champagne, France NV Structured and full- bodied; A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and pineapple flavors |
$40.00 |
| Louis Roederer, Brut Rosé, Champagne, France NV Fruity aroma of wild red berries, dried fruit and cocoa; Followed by floral notes and the sugary and spicy fragrance of zest |
$70.00 |
| Louis Jadot, Mâcon Villages Chardonnay, Mâconnais, France Aromas and flavors of floral, apple and citrus with mineral notes; A classic expression of chardonnay from this appellation |
$25.00 |
| Honig, Sauvignon Blanc, Napa Valley, California Medium- bodied, bright crisp and fresh with flavors and aromas of peach, ripe pear, lime and grapefruit; Accented by floral and tropical fruit notes |
$30.00 |
| Domaines Ott, Rosé Chateau Romassan, Provence, France With elegant notes of passion fruit and pink gratefruit and with aromas of white peach, liquorice and citrus zest. The finish is complex and lasting |
$40.00 |
| Cakebread Cellars, Chardonnay, Napa Valley, California Pretty, floral nose with fresh citrus, orange blossom and white peach; Clean finish with a nice zing and lingering minerality intertwined with pear and apple lemon |
$45.00 |
| Hess, Cabernet Sauvignon “Allomi” Napa Valley, California Offers distinct notes of vanilla and oak spice with classic red fruit flavors of currant and blackberry along with moderate well integrated tannins with a round plush mouthfeel |
$40.00 |
| Château De Pez, Saint- Estèphe, Bordeaux, France Red blends from the winery that counted among the most highly reputed crus of the Médoc. With truffle and dark red fruit on the nose; Medium- bodied with fresh berry and spice finish |
$50.00 |
| Tenuta San Guido “Guidalberto” Tuscany, Italy Red blends from the producers of the legendary Sassicaia; A full-bodied wine of intense red fruit flavor; With aromas of sweet black fruit and ripe berries offset by restrained spicy oak notes |
$55.00 |
| Stags’ Leap, Cabernet Sauvignon, Napa Valley, California Rich and dark with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice |
$60.00 |
| Segura Viudas, Cava Brut Reserva Heredad, Catalonia, Spain | $75.00 |
| Moët & Chandon, Impérial Brut NV Champagne, France | $140.00 |
| Veuve Clicquot, Brut “Yellow Label” NV Champagne, France | $160.00 |
| Veuve Clicquot, Brut Rosé, Champagne, France | $175.00 |
| Dom Perignon, Brut, Champagne, France 2006 | $350.00 |
| Charles Krug, Carneros, California | $65.00 |
| Louis Jadot, Pouilly-Fuissé, Mâconnais, France | $80.00 |
| Jordan Winery, Russian River Valley, California | $95.00 |
| Cakebread Cellars, Napa Valley, California | $135.00 |
| Weingut St. Urbans-Hof Nik Weis, Mosel, Germany | $50.00 |
| Kilikanoon Killerman’s Run, Clare Valley, Australia | $65.00 |
| Schloss Vollrads Qualitätswein, Rheingau, Germany | $65.00 |
| Kim Crawford, Marlborough, New Zealand | $55.00 |
| Groth, Napa Valley, California | $70.00 |
| Baron De Ladoucette, Pouilly-Fume, Loire, France | $110.00 |
| Banfi San Angelo, Pinot Grigio, Tuscany, Italy | $60.00 |
| Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy | $75.00 |
| King Estate, Domaine Pinot Gris, Willamette Valley, Oregon | $85.00 |
| Decoy, Sonoma County, California | $65.00 |
| Beaulieu Vineyard, Napa Valley, California | $85.00 |
| The Calling, Alexander Valley, California | $100.00 |
| Raymond Vineyards, Reserve, Napa Valley, California | $120.00 |
| Silverado Vineyards, Napa Valley, California | $130.00 |
| Caymus Vineyards, Napa Valley, California | $185.00 |
| Cakebread Cellars, Napa Valley, California | $195.00 |
| Franciscan Estate, Napa Valley, California | $60.00 |
| Markham Vineyards, Napa Valley, California | $65.00 |
| Stags’ Leap Winery, Napa Valley, California | $80.00 |
| Duckhorn Vineyards, Napa Valley, California | $125.00 |
| Carpe Diem, Anderson Valley, California | $90.00 |
| Resonance, Willamette Valley, Oregon | $110.00 |
| The Federalist, Zinfandel Bourbon Barrel Aged, Mendocino County, California | $60.00 |
| Delas Crozes-Hermitage ‘Les Launes’ Syrah, Rhone, France | $70.00 |
| Marqués De Murrieta, Rioja Reserva, Rioja, Spain | $85.00 |
| Lamole Di Lamole, Chianti Classico Riserva, Tuscany, Italy | $85.00 |
| Delas Chateauneuf-Du-Pape, Haute Pierre, Rhone, France | $120.00 |
| Terrazas Single Vineyard, Malbec, Mendoza, Argentina | $150.00 |
| Coke | |
| Sprite | |
| Orange Soda | |
| Lemon Iced Tea | |
| Diet Coke | |
| Ginger Ale | |
| Lemonade | |
| Unsweetened Iced Tea | |
| Orange Juice | |
| Apple Juice | |
| Cranberry Juice | |
| Grapefruit Juice | |
| Saratoga Still | |
| Saratoga Sparkling | |
| Brunch | |
| Skyy Martini | |
| Bloody Mary | |
| Bellini | |
| Mimosa | |
| Melon Ball | |
| Selected Red | |
| White | |
| Rosé | |
| Sparkling Wine | |
| Hot Or Cold Sake | |
| Wonton Soup Pork or Chicken |
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| Egg Drop Soup with sliced button mushrooms |
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| Miso Soup | |
| Wonton Egg Drop Soup Pork or Chicken |
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| Shrimp Wonton Soup with scallion broth |
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| Vegetarian Hot And Sour Soup | |
| Chicken Cream Corn Soup | |
| Roast Duck Noodle Soup $5 supplemental |
|
| Moonstone Field Green Salad with House Ginger Dressing |
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| Avocado Salad with Roasted Sesame Dressing |
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| Spicy Kani Crunch Salad with Yuzu Citrus Vinaigrette |
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| Japanese Seaweed Salad | |
| Grilled Salmon Skin Salad with Onion Soy Dressing |
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| Grilled Chicken And Mango Salad with Chia Mango Dressing |
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| Wok Seared Lemongrass Prawn Salad with Roasted Garlic Onion Dressing |
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| Pork Pot Stickers (4) | |
| Steamed Vegetable Dumplings (4) | |
| Steamed Crystal Shrimp Dumplings (4) | |
| Steamed Shu Mai (4) Pork or Chicken |
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| Steamed Chicken And Garlic Chives Dumplings (4) | |
| Szechuan Dumplings With Peanut Chili Oil (6) Pork or Shrimp |
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| Crabmeat And Pork Soup Dumplings (3) | |
| Pan Fried Gyoza (6) Pork or Vegetable |
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| Vegetable And Mushroom Spring Roll (2) | |
| Crispy Roast Duck Spring Roll (2) | |
| Puffed Rice Shrimp Ball (3) | |
| Sesame Shrimp Toast (3) | |
| Fried Lobster And Shrimp Wontons (6) | |
| Crispy Filet Of Sole Typhoon Shelter Style | |
| Crispy Five Spice Chicken Wings (4) | |
| Pan-Asian Spicy Chicken Wings (4) | |
| Scallion Pancakes | |
| Salt And Pepper Calamari | |
| Chicken Satay Or Steak Satay (3) | |
| Roast Pork Egg Roll | |
| Selected Nigiri Sushi (4) | |
| Chef’s Choice Sashimi (6) | |
| Black Pepper Tuna Tataki | |
| Yellowtail Sashimi Jalapeño | |
| California Roll | |
| Boston Roll | |
| Toasted Salmon Skin Roll | |
| Eel Avocado / Cucumber Roll | |
| Spider Roll | |
| Shrimp And Mango Roll | |
| Alaska Roll | |
| Eastern Roll | |
| Spicy Kani Roll | |
| Philadelphia Roll | |
| Yellowtail Jalapeño Roll | |
| Spicy Tuna / Crunch Roll | |
| Spicy Salmon Roll | |
| Spicy Yellowtail Roll | |
| Tuna Avocado / Cucumber Roll | |
| Caterpillar Roll | |
| Avocado Cucumber Roll | |
| Fried Sweet Potato Roll | |
| Shrimp Tempura Roll | |
| Grilled Salmon And Asparagus Roll | |
| Rainbow Roll | |
| Futomaki | |
| Sautéed Brown Rice With Vegetables | |
| Wok Fried Rice Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
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| Chinese Sausage Fried Rice with scrambled eggs |
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| Yang Chow Style Fried Rice | |
| Lotus Sticky Rice | |
| Pad Thai Noodles with peanuts; Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
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| Wok Braised Ramen Noodles With Shrimp Wontons with chili oil vinegar dipping sauce |
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| Moonstone’s Lo Mein Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
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| Stir Fried Egg Noodles With Bean Sprouts with supreme soya sauce |
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| Chow Fun Noodles Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
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| Chow Mei Fun Roast Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian) |
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| Singapore Mei Fun Noodles with curry flavor, chicken, shrimp |
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| Chef’s Dan Dan Noodles with peanuts, minced pork or beef |
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| Cold Noodles With Sesame Sauce with peanuts |
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| Szechuan Crispy Eggplant with peanuts, caramel |
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| Stir Fry String Beans Spicy Garlic Sauce with choice of meat or prawn ($8 supplemental) |
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| Sautéed Gai Lan with choice of meat or prawn ($8 supplemental); oyster sauce / garlic / ginger / shallot |
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| Braised Wild Mushrooms And Baby Bok Choy with oyster sauce |
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| Dessert Please Ask the Server for Daily Special Dessert Available |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: moonstoneny.comopentable.com
Reviews
Gavin Zeng
Food was delicious. Service was superb. We tried the 50$ brunch menu and it was a lot of food and more than enough for one person! A family of 4 probably just need to order 2 brunches!
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火凤凰Jsnow
It was a great experience.
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Shridula Singh
After coming here a few times, I can easily say I’ve never had any dish I didn’t like.
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Joseph Manzo
I went to Moonstone last week and I had to take the time now to write a review saying this place is hands down some of the best Chinese you will eat at least on Long Island. I especially feel the need to write this being some reviews here had me hesitant to go and drop money there on a meal but I knew to give it a shot since for every one negative review there were 4-5 more positive ones. I knew going in that it is definitely pricey BUT you get what you pay for. For example, the Beef Terkiyaki is $46 but it is filet mignon that is prepared tableside on a sizzling platter. It was worth every penny – all of it. We had that, the Mongolian Feast, General Tso’s Chicken all after Wanton Soups and Spare Ribs. All VERY good. I ordered multiple entrees to share and had plenty to take home and make 3 more meals out of so the pricepoint didn’t bother me. Don’t listen to the nay sayers here – this place is amazing!
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Alfaz Bacchus
First Time Here! There’s so much options to choose from but below are the items I got. Super comfy restaurant, friendly staff and A+ on the food. I’ll be back soon to try more
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T Rebello
We celebrated my friend’s birthday, Erica. We didn’t make reservations and went there around 5:30pm. The ambiance is very elegant and timeless. The staff was very professional and attentive. One server that stood out was Eddie. He was very funny and an excellent photographer. We ordered their cocktails and everything was delicious and beautiful! We ordered 2 apps and 3 entrees. The dishes were all flavorful and couldn’t even finish the entrees as we did family style dining. Overall, the place is great for family and intimate dining. The food and drinks are worth every cent and the place won’t break your bank. I definitely recommend this place for all occasions.
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Gary B.
Beautiful large chinese and Japanese restaurant. Excellent attentive and funny waiter. The waitstaff handled our party of 10 family style dining so expertly and smoothly. We ordered 10 appetizers and 10 main courses and all were delicious
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Eddy Chen
The relaxing and charming ambiance makes it a perfect spot for family dinners or date nights. Service was great and the food was even better. Would recommend their Peking duck.
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Jeannie T.
A beautiful dining room and several mini sections of more intimate tables nestled in a corner or side of the bar. There’s a full bar on site as well. Dim sum served all day and a lot of appetizers to choose from (scallion pancakes, shrimp dumplings, Gyoza and the like). My favorite entree here is the Tangerine scallops or the casserole of fish with eggplant and mushrooms. Cantonese flavors mostly but there are some fusion choices as well. Sushi and sashimi on the menu too!
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Joerg von Oldershausen
We went for brunch Saturday last. The prix fix for $60 represented excellent value as it comprised 5 courses plus a drink. The ambiance is of quiet elegance. The quality and presentation of the food was exceptional as was the service. In particular Eddie proved to be a friendly, knowledgable and extremely professional waiter who made the experience an utmost delight.
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