Mariscos La Perla Negra Menu – Chula Vista, CA

Type : Seafood restaurant

Location : Chula Vista, CA

Unfussy, strip-center eatery offering shrimp cocktail, grilled fish & other Mexican seafood dishes. Based on 356 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mariscos La Perla Negra 91911

Address:
651 Palomar St, Chula Vista, CA 91911

Phone: (619) 425-8594

Website: http://mariscoslaperlanegra.com/

Social Profile:

Hours

Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
 10 AM–8 PM

Hours might differ
Tuesday 10 AM–8 PM
Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM

Menu

Antipasti
Bruschetta Sirena
crusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil		 $6.00
Lumache Vino Bianco
nine escargots sauteed in white wine, butter, mustard, garlic with crusty bread		 $10.00
Antipasto La Stalla
“bresaola” which is air dried beef, baby arugula, shaved “parmigiano reggiano”, virgin olive oil and lemon		 $12.00
Vongole Al Forno
nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine		 $14.00
Primi
Zuppa Del Giorno
the soup of the day		 $6.00
Classica Zuppa Cipolle
classic french onion soup		 $6.00
Gnocchi Alla Sorrentina
potato dumplings, tomato & basil sauce, melted fresh mozzarella		 $10.00
Crespelle Quattro Formaggio
a handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce		 $10.00
Cannelloni Gratinati
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and “parmigiano reggiano”		 $10.00
Capellini Della Casa
angel hair served with our tomato and basil sauce		 $9.00
Rigatoni Alla Vodka
rigatoni pasta with a light tomato and cream sauce and some spiced up vodka		 $11.00
Penne Aumm, Aumm
penne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce		 $12.00
La Pasta Del Giorno
the pasta special of the day		 $14.00
Insalate
La Capricciosa
lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing		 $7.00
Cesare
the classic salad with “parmigiano reggiano”, homemade croutons, and chopped anchovies		 $8.00
Sirena
chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing		 $8.00
Spnacii, Caprino E Noce
baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing		 $10.00
Rughetta E Parmigiano
baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon		 $10.00
Secondi
Petti Di Pollo Tiberio
chicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula		 $22.00
Suprema Di Pollo Gismonda
a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms		 $24.00
Involtini Di Pollo Saltrani
chicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots		 $25.00
Braciola Di Maiale Alla Griglia
a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms		 $28.00
Piccatina Al Limone
veal escalopes sauteed in lemon, white wine and capers		 $23.00
Scallopine Alla Oca Bianca
veal escalopes sauteed in white wine and butter with arugula and melted fontina cheese		 $24.00
Saltimbocca Alla Romana
veal escalopes with “prosciutto di parma” and sage sauteed in white wine and veal stock		 $26.00
Cotoletta Di Vitello Zingara
a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, “prosciutto di parma” and shiitakes		 $26.00
Costoletta Di Vitello Alla Sirena
a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes		 $39.00
Medaglioni Di Manzo Capriccio
two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine		 $38.00
Scampi Marcello
jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter		 $34.00
Il Pesce Del Giorno Alla Livornese
fish of the day, poached in a sauce of tomatoes, capers, onions & white wine
La Specialita Del Giorno
the special of the day price upon request
Contorni
Vegetale Del Giorno
vegetable of the day served to the table with “secondo piatto”
Scorzonera Al Burro Nocciola
our specialty, imported belgium salsifis sauteed in brown butter		 $7.00
Spinaci Aglio E Olio
fresh spinach sauteed in extra virgin olive oil and garlic		 $7.00
Patate Al Burro E Prezzemolo
bliss potatoes sauteed in butter and parsley		 $6.00

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Menu Photos

Photo Gallery

Reviews

Marisol TheGreat
I’ve been coming here for 5 years and I’m never let down. The mango aguachile is phenomenal. Shout-out to the staff for being so nice and courteous.

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Alonso Meza
Great variety of different types of dishes.

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Mora JoseDaniel
Hey, you need to taste a good and best Camaron campechana cocktel, welcome to the place where you can find any of the best sea food and other delicious dishes. The service was very gentle and fast, I glad to find this place. Thank you for give one of my best moments on Chula vista area.

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Richard Sambol
Don’t know the area. Got off the blue train in San Diego and the restaurant is about a quarter mile from the train. Place doesn’t look fancy but wow what great fresh seafood. We are from a small town in Ohio and would kill for this place back there. The host was very warm and welcoming. Like I say I’m from Ohio so maybe there are a lot of places like this out here but this one was on spot. Loved it

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Reyna Hernandez-Benitez
I got the caldo de camaron (shrimp soup), it was like water with color, and salty, plus broiled shrimps nothing with real flavor. For being so expensive, you should expect something with better quality.

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CESAR Servin
Got some shrimp they were way too cooked not going back

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Maria Lopez
First time here, greeted by friendly staff, fast service, food was delicious! Will definitely be back, gracias!

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Raul Bonillas
Excellent customer service the food was great. The staff was friendly and was an overall amazing customer experience. Parking lot has handicaps and open space.

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Paloma Queen
This delicious Ceviche will satisfy your apetite and you will always come back to eat it again. I really love this exquisite plate!

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Maria Moreno
The best seafood I have had on this side of the border. Delicious, fresh and delicious

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