La Viola Bistro Menu – Philadelphia, PA

Type : Italian restaurant

Location : Philadelphia, PA

Regional Italian dishes presented in a snug restaurant with traditional decor & a BYOB policy. Based on 601 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

La Viola Bistro 19102

Address:
253 S 16th St, Philadelphia, PA 19102

Phone: (215) 735-8630

Website:

Social Profile:

Hours

Saturday 4–11 PM
Sunday 4–10 PM
Monday

(Labor Day)
11 AM–3 PM, 4–10 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–10 PM
Wednesday 11 AM–3 PM, 4–10 PM
Thursday 11 AM–3 PM, 4–10 PM
Friday 11 AM–3 PM, 4–11 PM

Menu

Main Menu – Prima
Insalata Caesar
classic caesar dressing with homemade croutons
$9.00
Insalata Trecolore
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
$11.00
Insalata Bistro
seasonal mixed green salad with balsamic vinaigrette
$8.00
Zuppa Del Giorno
chef’s soup selection of the day
$9.00
Antipasta Mista
please ask your server for the chef’s daily selection of traditional italian delicacies
$12.00
Zuppetta Di Cozze
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
$11.00
Pepperoni Arrosti
homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil
$11.00
Funghi Trentino
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
$11.00
Grigliata Di Calamari
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
$12.00
Main Menu – Bistecca
Bistecca Del Giorno
chef’s special beef of the day
Main Menu – Pesce
Salmone Mantecato
oven roasted salmon in a white wine, lemon & pearl onion sauce
$22.00
Pesce Del Giorno
chef’s special fish of the day
Main Menu – Pasta
Penne Alla Caruso
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
$22.00
Farfalle Marinara
bow tie pasta with shrimp in a pesto or pomodoro sauce
$23.00
Fettuccine Al Salmone
fettuccine pasta with salmon in a pink cognac sauce
$24.00
Orecchiette Alla Romana
shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
$22.00
Linguini Pizzaiola
linguini pasta with veal, olives and capers in a spicy marinara sauce
$23.00
Gnocchi Al Filetto Di Pomodoro
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
$21.00
Risotto Al Frutti Di Mare
arborio rice with seafood in light marinara sauce
$25.00
Ravioli Alla Viola
homemade ravioli stuffed with lobster in a pink cognac sauce
$23.00
Main Menu – Vitello
Vitello Alla Viola
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
$24.00
Vitello Pomodoro
breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
$25.00
Vitello Carciofi
veal medallions with artichokes, sundried tomatoes in a white wine sauce
$24.00
Main Menu – Pollami
Pollo Rollatini
chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
$23.00
Pollo Gamberi Alla Marsala
chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
$23.00
Pollo Marco Polo
chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce
$23.00
Main Menu – Bevandi
Dessert
chef’s selection of delectable desserts
$7.00
Espresso $4.00
Coffee Or Tea $4.00
Soda $4.00
Mineral Water $7.00
Main Menu – Dolci
Dessert
chef’s selection of delectable desserts
$7.00
Lunch Special – Prima
Insalata Caesar
Classing Caesar dressing with homemade croutons
Insalata Di Arugula
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
Mozzarella Al Basilico
Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil
Zuppa Del Giorno
Chef’s soup selection of the day
Lunch Special – Entrée
Penne Al’ Oriolo
Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta
Gnocchi Alla Stagione
Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce
Ravioli Alla Viola
Homemade Lobster Ravioli in a pink vodka sauce
Orecchiette Alla Viola
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
Pollo Pomodoro
Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Vitello Alla Viola
Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
Dinner Special – Prima
Insalata Caesar
Classing Caesar dressing with homemade croutons
Insalata Di Arugula
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
Mozzarella Al Basilico
Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil
Zuppa Del Giorno
Chef’s soup selection of the day
Dinner Special – Entrée
Penne Al’ Oriolo
Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta
Gnocchi Alla Stagione
Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce
Ravioli Alla Viola
Homemade Lobster Ravioli in a pink vodka sauce
Orecchiette Alla Viola
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
Pollo Alla Picatta
Chicken breast sautéed in a white wine sauce with capers in a fresh lemon sauce
Vitello Alla Viola
Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
Prix-Fixe Menu – Prima
Insalata Caesar
Classing Caesar dressing with homemade croutons
Insalata Di Arugula
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
Mozzarella Al Basilico
Homemade buffalo mozzarella served with roasted peppers, tomatoes & fresh basil
Funghi Trentino
Porcini, shitaki and portobella mushrooms in a garlic, basil and olive oil sauce
Zuppa Del Giorno
Chef’s soup selection of the day
Zuppetta Di Cozze
Farm raised mussels in a white wine garlic sauce or a traditional spicy plum tomato sauce
Prix-Fixe Menu – Entrée
Penne Al’ Oriolo
Pencil point pasta in a vodka & tomato sauce lightly creamed with peas & pancetta
Gnocchi All Stagione
Homemade gnocchi made with ricotta cheese & fresh basil, topped with gorgonzola in a fresh tomato sauce
Ravioli Alla Viola
Homemade Lobster Ravioli in a pink vodka sauce
Orecchiette Alla Viola
Shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
Pollo Alla Marsala
Chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
Vitello Alla Viola
Veal medallions with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
Salmone Di Capperi
Oven roasted salmon with pearl onions and capers, with a light marinara sauce
Prix-Fixe Menu – Dolce
Chef’s Selection Of Delectable Desserts, Coffee, Tea, Cappuccino, Espresso

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Photo Gallery

Order and Reservations

Reservations: opentable.cominstagram.com

Reviews

Ryan Diehl
I had a mostly positive experience but a few things left me feeling put off. I’ll start with the positive… the food was good (not amazing), basic in it’s preparation, presentation and flavors. But I find that often, simple food can be some of the best. The service was good (not great), ample but not particularly personal, special or friendly, very robotic. The issue that was very off-putting to me was an atmosphere and booking issue. I looked at pics of both locations (across the street from each other) online and specifically chose and made a RESERVATION for La Viola WEST because of the atmosphere and ambience as compared to the Bistro. When arriving at La Viola West we found a sign on the door that said “we are open across the street”. So instead of sitting in a charming restaurant, we were sat in what reminded me of my grandparent’s living room. See pics of the difference below. The restaurant should not give the option or illusion that you’re able to choose a location if you are not, it’s misleading. And we were given no explanation or apology. The tiramisu was really good.

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hiba hamid
Terrible experience, with racial and religious discrimination! I went with a group of my friends (all hijabis) and we were placed in a separate room, that was closed off from the rest of the restaurant. I specifically had booked a reservation for La Viola West, but only after we had all finished our meal, we were told that we were in La Viola East, which only accepted cash. We were not informed of this beforehand. Additionally, the food did not taste good (except for the dessert) and we felt very hurt by the entire experience. Do better!!!

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Chris Ganpat
Old school Italian dining, if its not on the menu they will still try and accommodate! Especially for the kids, Rib eye steak, linguine and clams, white fish special, and lobster ravioli was all very tasty!!

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Rana Seoudi
RACIALLY MOTIVATED TREATMENT AND BAD FOOD.

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Caroline Khoury
The food was okay – I didn’t think that the romaine in the Caesar salad was that fresh. The mussels weren’t that fresh either. The entrees though were very delicious. We sat in the corner of the restaurant and the tables were very close together, which I didn’t like, and we were right back by the entrance of the kitchen. The servers also weren’t very personable and friendly. But, I will say the entrees were amazing (we went for restaurant week), but other than that the appetizers, desserts and such were okay. The homemade tiramisu wasn’t the best I’ve had.

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George Messick
Omg what a find, I was looking at restaurant week places and found this gem, food was great, the service was even better. But best was one of the owners Dominick, his stories were so genuine. I love that guy

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Melissa Jimenez
This place left me speechless. They are BOYB and cash only. Service was excellent! The food was absolutely amazing. If you find yourself in the area, definitely check them out. I thoroughly enjoyed everything I tried that day.

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Maryann Nikander
We just hosted a shower for my future daughter in law and had a wonderful time! The food was delicious! The staff was amazing and friendly and accommodating! And the restaurant looked beautiful! Thank you so much for a great experience! I will recommend to everyone!

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Andrew Cabezas
My wife and I were just here for an early Valentines Day dinner. Great spot! Fast service, our waiter was amazing. We got grilled calamari to start which was DELICIOUS, highly recommend. I got the rack of lamb special, it was good and cooked perfectly however was pretty bland even with the mushroom sauce. Needed a pinch of salt. My wife got a shrimp pasta special which was amazing!

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Parth Patel
Had a wonderful experience for dinner. The service is exceptional. The staff was very attentive. Food was delicious. Highly recommend.

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