The Bombay Club Menu – Washington, DC

Type : Indian restaurant

Location : Washington, DC

Posh old-world dining room delivering sophisticated Indian meals along with live piano tunes. Based on 949 reviews, the restaurant has received a rating of 3.9 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Bombay Club 20006

Address:
815 Connecticut Ave NW, Washington, DC 20006

Phone: (202) 659-3727

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–10 PM

Menu

Lunch
Lunch Tiffin
Combination of Tandoori Salmon, Lasooni Palak (Spinach), Dal Makhani (Black lentils) lemon cashew nut rice and naan.
$20.00
BOMBAY “VEGETARIAN” THALI
Market fresh vegetables, paneer, dal, lemon rice and laccha paratha.
$25.00
CLUB THALI
Fish curry, chicken makhni, kashmiri lamb, palak (spinach), lemon cashew nut rice andd naan.
$27.00
SAMUNDARI THALI
Fresh seafood, cooked in curry & tandoor , served with lemon rice and naan.
$29.00
Mulligatawny Soup Vg
Lentils, coconut, apple, and curry leaves.
$10.00
Duck Kebab
Chilies, ginger, nutmeg
$14.00
Malai Chicken Tikka
Chicken, caramelized onion, pistachio, clove
$12.00
Roasted Kasundi Scallop
tomato, mustard, curry leaf.
$14.00
Crispy Kale Chaat
date-tamarind chuney, onion, yoghurt.
$14.00
Sweet Corn And Pea Samosa
Banana raisin chutney.
$10.00
Dahi Puri Chaat
Wheat puffs, avocado, mango, onion, and yogurt.
$10.00
Aloo Ragda
Purple potato, white peas, tamarind
$12.00
Paneer Tikka
Cottage cheese, pepper, tomato
$12.00
Crab Kori Roti
roasted coconut, chili, rice crisp
$14.00
Shrimp Amritsari
pickled chili, and mango.
$14.00
Fish In Banana Leaf
cilantro, cumin, coconut
$14.00
Chicken Tikka Makhni (Lunch)
Tomato, ginger, garlic, and fenugreek.
$20.00
Chicken Biryani
Basmati rice, saffron, garam masala, and raita.
$22.00
Kori Gassi
free range chicken breast, coconut, chili pepper
$22.00
Railway Lamb Curry
cumin, black cardamom, mace.
$22.00
Halibut Mapas
Coconut, mustard, curry leaves
$30.00
Bengall Fish Curry
grouper, panch phoran (five spices), eggplant
$27.00
Kerala Snapper
chili pepper, snow peas, baby corn, purple potatoes
$29.00
Shrimp Moilee
Coconut, ginger, cardamom
$26.00
Tandoori Salmon
sustainable, yogurt, garam masala.
$26.00
Chicken Tikka
Chili, cumin, garlic, caper kachumber
$22.00
Adraki Lamp Chops
2 pieces of American lamb chops, French cut, and Indian marination. Tamarind, black pepper, ginger.
$50.00
Khubani Duck
Apricot, mace, saffron rice.
$30.00
Chicken Dum Biryani
basmati rice, raita
$22.00
Green Chili Chicken
green pepper, cilantro dill
$21.00
Lamb Vindaloo
peri-peri masala, pickled onion, potato.
$22.00
Saag
kale, spinach, garlic, ginger
$17.00
Bharli Vangi Vg
Eggplant, peanut, coconut, and chili. Contain nuts.
$17.00
Mushroom Matar
morels, shitake, peas, cashew
$17.00
Bhindi Do Piaza Vg
Okra, tomato, pickled onion, and ginger.
$17.00
Dal Makhni
Black lentils, tomato, and garlic cooked 16 hours.
$16.00
Alu Bukhar Kofta
ricotta dumpling, almond, saffron
$17.00
Vegetable Biryani
basmati rice, vegetables, raita.
$20.00
Rice $4.00
Raita
Date, cucumber, onion, tomato, and potato.
$6.00
Lemon Cashew Nut Rice
Contain nuts.
$6.00
Naan $4.00
Laccha Paratha $6.00
Chili Garlic Naan $5.00
Multigrain Roti $4.00
Mint Paratha $6.00
Onion And Basil $6.00
Truffle Naan $5.00
Goat Cheese Kulcha $7.00
Green Cardamom Rice Kheer
Raisins and almonds
$12.00
Gulab Jamun
Milk dumplings and pistachio
$12.00
Mango Cheese Cake
fresh mango, cardamom cookie, saffron chantily cream.
$12.00
House Made Chutneys (2)
Your choice of two chutneys.
$4.00
House Made Chutneys (3)
Mango, apricot-date, and lemon-mustard.
$6.00
Chili Plate
Sliced onion, chilies and lemon.
$2.50
Spicy Sauce
mint, cilantro, lemon, green chili
$1.50
Tamarind Sauce $1.50
Dinner
Dinner Tiffin
Combination of Tandoori Salmon, Lasooni Palak (Spinach), Dal Makhani (Black lentils) lemon cashew nut rice and naan.
$25.00
BOMBAY “VEGETARIAN” THALI
Market fresh vegetables, paneer, dal, lemon rice and laccha paratha.
$26.00
CLUB THALI
Fish curry, chicken makhni, kashmiri lamb, palak (spinach), lemon cashew nut rice andd naan.
$28.00
SAMUNDARI THALI
Fresh seafood, cooked in curry & tandoor , served with lemon rice and naan.
$30.00
Mulligatawny Soup Vg
Lentils, coconut, apple, and curry leaves.
$12.00
Malai Chicken Tikka
Chicken, caramelized onion, pistachio, clove
$12.00
Roasted Kasundi Scallop
tomato, mustard, curry leaf
$14.00
Duck Kebab
Chilies, ginger, nutmeg
$14.00
Fish In Banana Leaf
Cilantro, cumin, coconut
$16.00
Crispy Kale Chaat
date-tamarind chuney, onion, yoghurt.
$14.00
Sweet Corn And Pea Samosa
Banana raisin chutney.
$10.00
Crab Kori Roti
Roasted coconut, chili, rice crisp
$14.00
Dahi Puri Chaat
Avocado, mango yogurt.
$10.00
Shrimp Amritsari
pickle chili and mango.
$14.00
Paneer Tikka
Cottage cheese, pepper, tomato
$12.00
Aloo Ragda
Purple potato, white peas, tamarind
$12.00
Chicken Tikka
Chili cumin, garlic, caper kachumber.
$22.00
Chicken Dum Biryani
Basmati rice, saffron, garam masala, and raita.
$22.00
Halibut Mapas
Coconut, mustard, curry leaves
$30.00
Shrimp Moilee
Coconut, ginger, cardamom
$26.00
Tandoori Salmon
Glory Bay King Salmon, yogurt, ginger, garlic, garam masala.
$26.00
Railway Lamb Curry
Cumin, black cardamom, mace.
$22.00
Chicken Tikka Makhni
Tomato, ginger, garlic, and fenugreek.
$20.00
Bengali Fish Curry
grouper, panch phoran (five spices), eggplant
$27.00
Chicken Biryani (Lunch)
Basmati rice, saffron, garam masala, and raita.
$20.00
Green Chilli Chicken (Dinner)
green chili, cilantro, dill, Very spicy.
$21.00
Adraki Lamb Chops (2 Pcs)
Tamarind, black pepper, ginger.
$38.00
Lamb Vindaloo
peri-peri masala, pickled onion
$22.00
Kerala Snapper
chili pepper, snow peas, baby corn, purple potatoes
$29.00
Kori Gassi
free range chicken breast, coconut, chili pepper
$22.00
Tandoori Salmon
Sustainable, yogurt, garam masala.
$26.00
Chicken Tikka
Chili cumin, ginger, garlic, caper kachumber.
$22.00
Adraki Lamp Chops
2 pieces of American lamb chops, French cut, and Indian marination.
$48.00
Green Chili Chicken
green chili, cilantro, dill.
$21.00
Khubani Duck
Apricot, mace, saffron rice.
$32.00
Lamb Vindaloo
Peri-peri masala, pickled onion, potato.
$22.00
Saag
Kale, spinach, garlic, ginger
$17.00
Bharli Vangi Vg
Eggplant, peanut, coconut, and chili. Contain nuts.
$17.00
Mushroom Matar
Morels, shitake, peas, cashew.
$17.00
Bhindi Do Piaza Vg
Okra, tomato, pickled onion, and ginger.
$17.00
Dal Makhni
Black lentils, tomato, and garlic cooked 16 hours.
$16.00
Vegetable Biryani
Basmati rice, saffron, garam masala, and raita.
$20.00
Aloo Bukhar Kofta
Ricotta dumplings, almond, saffron
$17.00
Rice $4.00
Raita
Date, cucumber, onion, tomato, and potato.
$6.00
Lemon Cashew Nut Rice
Contain nuts.
$6.00
Naan $4.00
Laccha Paratha $6.00
Chili Garlic Naan $5.00
Multigrain Roti $4.00
Mint Paratha $6.00
Onion And Basil Kulcha $6.00
Truffle Naan $5.00
Goat Cheese Kulcha $7.00
Green Cardamom Rice Kheer
Raisins and almonds
$12.00
Gulab Jamun
Milk dumplings and pistachio
$12.00
Spiced Chocolate Pudding $12.00
Mango Cheese Cake
Fresh mango, cardamom cookie, saffron chantily cream.
$12.00
House Made Chutneys (2)
Your choice of two chutneys.
$4.00
House Made Chutneys (3)
Mango, apricot-date, and lemon-mustard.
$6.00
Sweet Tamarind Sauce $1.50
Chili Plate
Sliced onion, chilies and lemon.
$2.50
Spicy Chili Sauce
mint, cilantro, lemon, chili
$1.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Keith Stewart
Dinner tonight at the Bombay Club with my brother. My first time trying this restaurant. The restaurant was not too busy tonight, most patrons were sitting inside in the very well designed interior. We chose to sit outside in the nice breeze. We were seated immediately, no waiting. Staff were extremely friendly and efficient. Ordered the butternut squash-pea-tamarind samosas with a banana raisin sauce. One of the best samosas (and sauce) I have tasted. Entrees included chili garlic naan, bhindi do piaza (okra), bharli vangi (eggplant) and basmati rice. Naan was very nice, crispy and nice garlic chili spice. The bhindi do piaza was on the mild side, nice flavor. The bharli vangi was extremely flavorful and very unique, excellent. For desert we shared a mango cheesecake slice, very lovely and not overly sweet, just right for me. All staff and the manager were extremely attentive. Overall a very nice experience. I will return again when in DC.

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Madhi Raju
First time here for a Bday dinner. The ambiance was pleading & classy and the food delicious. We had an elaborate meal. We devoured our crab Kora & Kasundi scallops. For our main course, each of us ordered an entrée and shared. Kerala Snapper, Shrimp Moilee, Lamb curry & Bharli Vangi ( eggplant dish). In fact, the only reason we ordered the eggplant was based on the Michelin review. Except for the eggplant, the others were beyond yum. Snapper hands down was the best. Eggplant was a huge disappointment & one of the least flavorful dishes. For dessert for the 1st time, we each had our own & we enjoyed the spiced chocolate pudding, mango cheesecake, pista kulfi & gulan Jamoon. Cocktails were a disappointment, though. Overall a pleasant experience & due to the price, has to be for a special evening. Our waiter Deepak was extremely attentive, helpful & friendly.

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A G
A Mixed Experience at Bombay Club, Washington DC

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Viswanathan Raghu
Ambience was great. Service was good and food was decent.

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Praharsha Enagandula
Strongly vouched by locals, and upon a recommendation from someone, I ran to this place to eat dinner here.

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Yamini Patel
Food was fabulous. Crispy kale chaat is must try. Loved their desserts including mango cheesecake. Service was little bit slow maybe because it was Saturday and it was busy time. They sure had live music that very nice.

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Manvi Jain
I have tried almost all good indian restaurants in DC & idk how I missed this for sooo long. The food was just phenomenal. Their multigrain roti was love. Kale chaat was muah. The food was light and fresh. Beautiful ambience. The best chili g&t I have ever had, perfectly sweet & spiked. Definitely combing back. The mango celebration was lovely.

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B S
Fine dining with a pleasant atmosphere. Welcoming service. Food dishes are of good portions and tasty. I had the chicken Tikka. The rotis could be improved upon. Kulfi dessert was great.

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Divya Bharati
Booked a table and waked into the restaurant. At the front the guy refused to sit us because we had a 3 year old. State in bold letters in the website or dont let people reserve with kids at the first place. Do better!

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Anushka M
First I want to start by giving a shoutout to Heather, she is amazing! I called to make a dinner reservation for a party of 6. She was so accommodating and really helpful getting us a table at the time we wanted. Some changes to our plan occurred that made me reduce our reservation to 4 people, but I had to bump it back to 6 a couple days later. Although it was a busy night and they were fairly booked out, Heather took the extra step to ensure our party of 6 would be included and we wouldn’t have to change times or dates. She is truly the best! My experience with her alone made my overall review a 4/5. Food was closer to 3/5 stars.

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