Jack of Cups Saloon Menu – Charleston, SC

Type : Restaurant

Location : Charleston, SC

Jack of Cups Saloon is a cozy spot right on the main drag leading into Folly Beach. We serve craft beer, wine, sake, and ever changing globally-inspired comfort food, made with love.

We have 40+ beers available, creative cocktails & a great whisky selection.
Why aren’t you here yet?

Global pub grub, housemade sangria & lots of beer offered in a cozy, no-nonsense space with a patio. Based on 708 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jack of Cups Saloon 29412

Address:
34 Center St, Charleston, SC 29412

Phone: (843) 633-0042

Website: http://www.jackofcupssaloon.net/

Social Profile:

Hours

Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–10 PM
Tuesday Closed

Menu

Main Menu
Ramen Noodle Salad
Chilled ramen noodles with fresh raita, tomatoes
$6.00
Green Thai Curry
Spicy Thai curry with peppers, potatoes and tomatoes in a creamy garlic, lemongrass coconut sauce . w/ jasmine rice
$9.00
Indian Lentil Curry
Sweet Dahl Curry with green lentils, tomatoes, cucumber and green apple, cilantro, peanuts, strawberry cauliflower, peaches in a fragrantly spiced savory in a ginger citrus dressing.
$9.00
Spinach Salad
Fresh spinach salad with peaches, strawberries, carrots sweet peppers and a cocoa almond goat cheese ball in a citrus vinegarette.
$9.00
Steamed Dumplings
Dumplings filled with a ricotta mixture, steamed and served in a spicy tomato broth.
$5.00
Red Curry Mac
Al Dente pasta shells in a spicy red curry cheese sauce, topped with diced pickles, tomatoes, cilantro, parmesan & black pepper Al Dente pasta shells in a spicy red curry cheese sauce, topped with diced pickles, tomatoes, cilantro, parmesan & black pepper
$7.00
Daily Cheese Plate
Unique variety of 4 different cheeses handpicked for us by Avondale Wine & Cheese served with toasted baguette, house made cashew chutney, sopresetta and a few other unique accoutrements.
$16.00
Tofu Tacos 2
Curried black beans and wild rice, mangos, avocado, fresh veggies in sour cream and cumin mixture, cilantro and shredded mozzarellaa
$7.00
Black Bean Bowl
Curried black beans and wild rice, mangos, avocado, fresh veggies in sour cream and cumin mixture, cilantro and shredded mozzarellaa
$7.50
Beef & Basil Curry
Onions, carrots, potatoes, beef, basil in a rich golden Japanese curry w/ jasmine rice
$10.00
Bevarges
TERRAPIN Hopsecutioner 7.4% IPA
TERRAPIN Recreation Ale 4.7% Pale Ale
MEANTIME IPA 7.5% English Pale Ale
Ballast Point Grapefruit Sculpin7.0% IPA
Ballast Point Sculpin IPA 7.0% IPA
OSKAR BLUES Blue Dream 6.4% IPA
FOUNDERS Centennial IPA 7.2% IPA
WIDMER Omission Pale 5.8% Gluten Free APA
GREEN FLASH West Coast IPA 8.1% IPA
DOGFISH HEAD Burton Baton 10% Oak Aged IPA
TERRAPIN Hi-5 5.9% IPA
Terrapin/Cigar City Vapricot 9.0% Ginger Apricot IPA
TERRAPIN Rye Pale Ale 5.3% Pale Ale
16oz OSKAR BLUES Deviant Dales 8.0% IPA
FOOTHILLS Cottonwood 6.5% Black IPA
BALLAST POINT Big Eye 7.0% IPA
21st AMENDMENT Back In Black 6.8% Black IPA
25ozFOUNDERS Redankulous 9.5% Imperial IPA
21st Amendment Brew Free Or Die 7.0% IPA
WESTBROOK One CLaw 6.0% Rye Pale Ale
WIDMER Omission 4.6% Gluten Free Lager
FOOTHILLS Torch Pilsner 5.3% Czech Pilsner
VICTORY Helles Lager 4.8% Munich Helles Lager
XINGU Black Beer 4.7% Schwarzbier
ROGUE Dead Guy Ale 6.5% Maibock
LAGUNITAS Pils 6.2% Czech Pilsner
BallastPoint Dead Ringer 6.0% Oktoberfest
16oz WEIHENSTEPHANER Hefe Weiss 5.4%
BOULEVARD Tank 7 8.5% Saison
BROOKLYN Sorachi Ace 7.2% Saison
WESTBROOK White Thai 5.0% Witbier
SCHOFFERHOFFER 2.5% Grapefrit Wheat
HOLY CITY Washout Wheat 5.3% Pale Wheat
SOUTHERN TIERHop Sun 5.1% Pale Wheat
21st Amendment 4.9% Watermelon Wheat
16oz BLANCHE DE BRUXELLES 4.5% Witbier
CHIMAY Red 7.0% Dubbel
WEYERBACHER Merry Monks 9.3% Tripel
DOGFISH HEAD Tweason Ale 6.0% Gluten Free Strawberry
ANCHOR Special Ale 5.5% Winter Warmer
LINDEMANS Framboise 2.5% Rasberry Lambic
WESTBROOK Gose 4.0% Gose
CRABBIES Ginger 4.8% Ginger Beer
16oz STIEGL Radler 3.2% Grapefruit Radler
SHINER Ruby Redbird 4.1% Ginger Grapefruit
SMALLTOWN Not Your Father 6.0% Rootbeer
BallastPoint Pumpkin Down 6.2% Pumpkin Ale
BOULEVARD Tell Tale Tart 6.2% Sour Wild Ale
25oz GREEN MAN La Mas Negra 8.7% Black Ale W/ Chiles
2oz TERRAPIN Liquid Lunch 7.7% PB&J Porter
22oz LAGUNITAS Equinox 8.0% American Pale Ale
22oz FULLSTEAM El Toro 4% Cream Ale
25oz BOULEVARD Saison Brett ’15 8.5% Saison/Brett
25oz ARGUS Tepache 7.2% Pineapple Wine
25oz BROOKLYN Local 2 9.0% Belgian Strong
LAZY MAGNOLIASouthern Pecan 4.5% English Brown
16oz HEINEKEN Newcastle 4.7% English Brown
SWEETWATER Hash Brown 6.2% Brown IPA
STILLWATER Existent 7.4% Farmhouse Porter
TERRAPIN Liquid Bliss 6.1% Peanut Butter
FOUNDERS Porter 6.5% Porter
SAM SMITH Imperial Stout 7.0% Imperial Stout
22oz LAGUNITAS Imperil Stout 9.9% IMperial Stout
CRISPIN Original Apple
CRISPIN Pear Pear
BOLD ROCK Cider Apple
Miller Lite “It’s Miller Time”
7oz High Life Pony “Champagne Of Beers’
8oz Coors Light “The Silver Bullet’
16oz Tecate “Con Caracter
16oz Guinness “My Goodness, My Guiness”
16oz PABST “This One’s Got The Touch

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Menu Photos

Photo Gallery

Reviews

Matt Herceg
This place is our food Mecca! We’ve been regulars for a year, and it’s hands down our favorite restaurant ever. The menu is a flavor carnival that never gets old, as they keep introducing and rotating new experimental dishes every few months. The current Ramen Mac & Cheese with Braised Short Rib, for example, is a tear-inducing masterpiece. Every time you eat here, without fail, you’ll witness someone in a state of pure bliss, eyes tightly shut, immediately after savoring their very first bite.

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Alex Russell
I can’t believe I’ve lived in Charleston this long without ever stopping here! SO DELICIOUS!! I had the Dill Pickle Soup, Burrata Salad, and Captain Crunch Deviled Eggs. All were so flavorful and fresh. I was pleasantly surprised with the soup. I wasn’t sure how it would taste but it did not disappoint. I will def be ordering again. Cute spot and the mock tail was excellent too! Can’t wait to come back.

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Brian Wilson
Simply superb.

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Gesika Cline
This place came with a lot of hype from the locals so I was excited to try it… We came right after they opened so they weren’t busy yet. The staff was polite but standoffish. Drinks and water came quick but food took a very long time. The menu was very unique and a little pricey, but it’s a beach town. My only regret is not taking a second photo of my sandwich which was literally completely black on the bottom. It made it inedible. I ate the top, but was left unimpressed. Friends food all looked ok, but nothing too special or unique and not worth the price in my opinion.

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Liz Honey
Incredible experience overall! The staff were super friendly, helpful, and knowledgeable about suggestions for food and beer. Had Chana masala nachos with chicken- very flavorful and very yummy!! Also had great sour beer and a lovely outdoor patio.

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Annette Harris
Walking by this place you would never suspect the flavor that you would get from their tasty dishes. The Saag Paneer was amazing! I added andouille sausage to take it over the top! I could eat it every day. The green pepper appetizer and the impossible burger were good too.

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Manny Patole
Came back on day two of Folly visit with family and literally ordered one of each on the menu. New fave spot for lunch/dinner.

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Katie Bergh
Loved this hidden gem. They had a lot more seating in the back than we expected. We had the tofu banh mi with peanut ginger soup and the curry nachos with saag paneer. Both were excellent and full of flavor. We also had the orange wine sangria which was so refreshing. We also tried the gnocchi and the lettuce wraps. Everything was fantastic and loved the vegan options.

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H Crowell
Flavor explosions in every dish! So memorable I hang on to these photos from over five years ago. I don’t think you could go wrong with anything really.

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Rob Novack
We really enjoyed eating here. Typically fusion style restaurants don’t deliver on either element they’re trying to merge but these pan-asian dishes served with Italian twists was exceptionally good and creative. We loved the curry Mac and cheese and pad thai gnocchi. Definitely worth trying and will go back the next time I’m in the area.

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