The Golden Spur Menu – Glendora, CA

Type : Seafood restaurant

Location : Glendora, CA

Steakhouse favorites such as oysters, pasta & prime rib served in a casual space with big booths. Based on 135 reviews, the restaurant has received a rating of 4.1 stars. Price $$

The Golden Spur 91740

Address:
1223 E Rte 66, Glendora, CA 91740

Phone: (626) 963-9302

Website:

Menu

Starters
Jumbo Shrimp Cocktail
jumbo shrimp served over cajun slaw with our spicy new orleans homestyle cocktail sauce.		 $11.95
Maryland Style Crab Cakes
with jalapeno tartar sauce.		 $9.95
Grilled Artichokes
served with a lemon jalapeno aioli.		 $9.95
Grilled Lollipop Lamb Chops
glazed with a honey, horseradish, mustard mint sauce.		 $13.95
Frog Legs
cajun style cornmeal breading, with drawn butter.		 $13.95
Panko Crusted Calamari
served with smoked jalapeno aioli and tomato basil sauce.		 $8.95
Pan Roasted Mussels La Plancha
seasoned with kosher salt, and course black pepper, served with drawn butter.		 $9.95
Escargots a La Bourguignonne
with butter, garlic, shallots, white wine, and fresh tarragon.		 $9.95
Seafood Platter
4-people with calamari, crab cakes, grilled artichoke, roasted mussels.		 $32.95
Oysters On The Half Shell
half-dozen, cocktail sauce, mignonette.		 $13.95
Soups And Salads
Butternut Squash Bisque
with dried cranberries candied pecans, and fried sage.		 $5.95
Baked French Onion Soup
classically prepared with a baked gruyere cheese crusted crouton.		 $4.95
The Classic Wedge
rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, topped with blue cheese crumbles, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.		 $7.95
House Salad
organic baby mixed greens, crisp romaine hearts with julienne carrots, tomatoes, and your choice of dressing.		 $4.95
Classic Caesar Salad
fresh crisp romaine hearts tossed in a creamy caesar dressing. topped with shaved parmesan cheese, house-made croutons and freshly ground pepper.		 $6.95
Tomato Stack (caprese Salad)
vine ripened tomatoes, fresh mozzarella, shaved red onion, and basil leaves, topped with basil pine nut vinaigrette.		 $7.95
Wilted Spinach Salad With Warm Bacon Dressing
fresh spinach greens lightly tossed in a warm caramelized red onion bacon dressing with sliced button mushrooms and chopped eggs.		 $6.95
Pastas
Roasted Chicken Pasta
sauteed with fresh spinach, artichoke hearts, roasted red peppers, tomatoes, and linguine pasta in a light broth with parmesan cheese.		 $15.95
Papardelle Pasta
blended with tomato garlic, fresh basil pesto sauce and shaved parmesan cheese.		 $13.95
Jumbo Lobster Ravioli
parmesan sage sauce drizzled with white truffle oil and shaved parmesan cheese.		 $16.95
Shrimp Scampi
a traditional garlic shrimp scampi served with linguine pasta and seasonal vegetables.		 $15.95
Meats & Poultry
Prime Rib
12 oz very tender, well marbled.		 $26.95
Grilled Rib Eye Steak
1 pound usda choice rib eye steak topped with olive brandy butter.		 $33.95
New York Steak
16 oz delicately marbled.		 $28.95
Braised Short Ribs
slow cooked with caramelized vegetables & red wine, served with yukon gold garlic mashed potatoes, laden with a rich natural jus.		 $23.95
Double Thick Pork Rib Chop
16 oz pan roasted marinated chop topped with a sage natural jus served with yukon gold mash potatoes and seasonal vegetable.		 $23.95
Our Classic House Angus Burger
12 pound premium ground angus beef grilled to your liking. served with sliced tomatoes, green leaf lettuce, sliced red onions, and your choice of swiss or cheddar cheese on a grilled kaiser roll.		 $12.95
Filet Mignon
plain, peppercorn, cheese stuffed, or bacon wrapped.		 $32.95
Sirloin Steak
8oz usda choice top sirloin.		 $18.95
New Zealand Rack Of Lamb
herb crusted full rack of lamb served with rosemary cabernet reduction.		 $28.95
Citrus Marinated Chicken
oven roasted 12 chicken marinated in olive oil, garlic and fresh herbs.		 $16.95
Chicken Piccata
scalopini of chicken breast lightly sauteed in lemon caper sauce.		 $14.95
Barbeque Pork Ribs
12 rack of ribs with our house barbeque sauce, corn on the cob and parmesan truffle fries.		 $14.95
Seafood
Pan Crusted Atlantic Salmon
sustainably raised atlantic salmon, over yukon gold whipped potatoes, topped with a fresh tomato basil relish and white truffle oil.		 $23.95
Macadamia Nut -crusted Hawaiian Ono
served over a bed of saffron wild rice pilaf, and fresh seasonal vegetables.		 $19.95
Pan Roasted Halibut
over creamy yukon gold mash potatoes topped with cilantro garlic butter.		 $26.50
Pacific Red Snapper
lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.		 $17.95
Seared Jumbo Scallops
with lemon beurre blanc sauce, garlic mashed potatoes and seasonal vegetables.		 $23.95
Lobster Tail
dressed over shell and glazed with butter baked to perfection, served with seasonal vegetable and your choice of rice or potatoes.
Sauteed Sand Dabs
sauteed and served with lemon butter caper sauce, mashed potatoes and seasonal vegetables.		 $16.95
Pan Crusted Sea Bass
buttery, white, flaky texture broiled and lightly seasoned, served over a bed of yukon gold mash potatoes and seasonal vegetables with lemon butter sauce.		 $24.95
Grilled Paillards Of Pacific Swordfish
over saffron and wild rice pilaf, grilled vegetables and lemon and garlic infused olive oil with fresh mint and basil.		 $24.95
Orange Roughy
lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.		 $22.95
Grilled Shrimp Brochette
classic golden spur style with bread crumbs, garlic, parsley and olive oil.		 $15.95
Ahi Tuna
grilled ahi tuna served with steamed white rice, topped with ponzu sauce and fresh vegetables.		 $18.95
Extra Sides
Potatoes Au Gratin $3.95
Yukon Gold Garlic Mash $3.95
Steamed White Rice Or Saffron Rice Pilaf $3.95
Sauteed Spinach $3.95
Seasonal Vegetable $3.95
Truffle Parmesan Fries $3.95
Baked Potato $3.95
Sauteed Mushrooms $3.95

… View more

Photo Gallery

Reviews

Ellen Honza
Delicious food – we had salmon and the swordfish. Great service and wines. The owner makes the special cheesecake which was the best we have ever had! Prices were very good for the classy ambience, great food and very entertaining karaoke. We decided to stay on and enjoyed the KJ, Chuck Brock.

… more

Zander
This establishment is clearly dated and seems to cater to an older crowd, from the decor to the food to the overall vibe. I tried ordering what seemed to be the healthiest dish I could find (penne with broccoli) but even that came swimming in butter! I’m not kidding. There was a pool of butter at the bottom.

… more

Brenda Lovingood
If I could describe this place in one word it would be: Unacceptable.

… more

Jeanette Jeanette
I’ve been coming here for years. The food is fabulous. Great service. Lot’s of locals hang out here. I wish they would take advantage of their out door area more often…live music, Sunday brunch…

… more

David Bridenbaugh
Chicken Piccata was tender and tasty .

… more

Michael Teoli
I happened to be passing through Glendora around lunchtime and had been wanting to check out The Golden Spur, which has been around since 1918!!! I loved the retro feel from the sign to the lights inside.

… more

Terminally Unique
I give Golden Spur a five star for a particular reason. They have absolutely the best scallops I’ve ever had! Tender, juicy, and huge! A real treat for your taste buds. They do have karaoke…which I love so it doesn’t bother me…but be warned it is possible to hear a horrendous version of Take On Me wafting across your dinner from the bar. Trust me though…the scallops are well worth listening to someone who THINKS they can sing!

… more

Patrick Comey
We drove 60 miles to try this restaurant based on reviews on another site. We had a delicious lunch. There was no crowd during the week and the service was excellent! This restaurant was on the historic Route 66, but has been modernized inside. The sign out front seems to be the original.

… more

Rebecca -Becky Martyn
SERVICE is HORRIBLE, the HOSTESS was EXTREMELY RUDE, THE FOOD was MEDIOCRE, drinks were not bad, not great but not bad. Definitely will not be going back there again!!! They were WAY UNDERSTAFFED, The manager did work his but off trying to pick up some of the slack BUT too little, to late.

… more

Brittney Sanchez
Went for the Mother’s day brunch and the food was ok, but nothing was labled and some were missing serving utensils. The part that was really upsetting was the fact that the salsa was not labled as hot. If I would have feed this to one of my kids, they would have been screaming! The service was really poor due to them being short staffed.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch