The Toasted Barrel Menu – Corona, CA

Type : Steak house

Location : Corona, CA

Upscale casual steak house with a great line up of seafood and competitively priced pasta dishes. Prime Rib is our specialty! Wine Spectator Award of Excellence and Inland Empire Magazine’s BEST new restaurant 2017 and BEST Restaurant & Brunch award for 2018, 2019 & 2020.

Stylish, upscale American steakhouse with craft cocktails & a big wine list, plus a lounge & patio. Based on 634 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

The Toasted Barrel 92879

Address:
1300 El Sobrante Rd, Corona, CA 92879

Phone:

Website:

Social Profile:

Menu

Enhancements
Top Your Meat, Fish Or Poultry
Blue cheese, béarnaise, hollandaise, caramelized onions, lemon-shallot butter
$3.00
Red Wine Reduction Sauce $6.00
Oscar
Lump crab, asparagus & béarnaise
$10.00
Shrimp Scampi
(4) pan grilled in garlic butter & parsley
$10.00
Accompaniments
Sourdough Bread
Fresh baked small loaf
$5.00
Baked Potato, Mashed Potatoes, Rice Pilaf $6.00
Seasonal Vegetables $7.00
Sautéed Creamed Spinach, Pan Seared Asparagus $8.00
Sautéed Mushrooms $9.00
Brussel Sprouts
Oven roasted w/ applewood smoked bacon, garlic & butter
$10.00
Pork, Lamb & Poultry
Pork Chop
Cider glazed 14oz certified dry aged premium pork, served with a creamy cauliflower puree, sautéed fresh vegetables & fingerling potatoes
$30.00
Roasted Half Chicken
Lemon & herb roasted small hen served with mashed potatoes & pan seared asparagus
$20.00
Australian Rack Of Lamb
Char-grilled with fresh rosemary, cracked pepper, fingerling potatoes & sautéed spinach
$37.00
Seared Duck Breas
Pan seared with mushroom risotto, creamed spinach & ancho chili paste
$27.00
Beef
Filet Mignon
Usda certified prime angus beef
Tasters & Tapas
Roasted Garlic & Goat Cheese
Served with toasted crostinis
$11.00
Crab Cake
S/w mango-peach cilantro salsa and jalapeño aioli
$11.00
Fried Calamari
S/w lime aioli & spicy cocktail sauce
$11.00
Crab Stuffed Mushrooms
Crab stuffed jumbo button mushrooms w/ crispy bacon, bread crumbs & lemon butter
$13.00
Carpaccio Of Beef
White balsamic & truffle vinaigrette, cracked pepper, pine nuts & shaved parmesan
$12.00
Shrimp Cocktail
Spicy cocktail sauce & lemon wedge
$13.00
Oysters On The Half Shell
1/2 dozen fresh and natural oysters w/ lemon wedge and horseradish aioli
$16.00
Oysters Rockefeller
Creamed spinach, parmesan toasted brown butter bread crumbs & bacon crumbles
$9.00
Roasted Brussel Sprouts
Oven roasted w/ crispy applewood bacon, garlic & balsamic reduction
$11.00
Ahi Poki
Sashimi grade tuna, soy, onion, red chili, cucumber & sesame seeds on bed of fresh avocado, served with crisp wontons
$14.00
Charcuterie & Cheese Board
Select dried salami, prosciutto, brie, goat cheese, smoked & hard cheeses, seasonal fruit & jam, dried fruits & nuts crostinis
$20.00
Pasta Specialties
Spaghetti Pomodoro
Thin spaghetti pasta, fresh roma tomatoes, garlic, basil & parmesan cheese.
$13.00
Mushroom Risotto
Creamy arborio rice with thinly sliced portobello mushrooms & selected herbs
$14.00
Fettuccine Alfredo
White wine cream sauce, fresh italian herbs & asiago cheese
$14.00
Wild Mushroom Ravioli
White wine cream sauce & parmesan cheese
$17.00
Baked Ziti
Penne pasta, spicy italian sausage & marinara sauce, topped with mozzarella cheese
$18.00
Chicken Piccata
White wine lemon butter sauce, roma tomatoes, capers, thinly sliced lemons & herbs
$20.00
Shrimp Scampi Pasta
Fresh linguini pasta, garlic butter, parsley
$22.00
Linguine & Clams
White wine sauce, garlic butter & italian bread
$22.00
Seafood
Fresh Fish Of The Day
Chef’s creation or simply grilled
Shrimp Scampi
6-butterflied shrimp, pan grilled in garlic-butter and parsley
$25.00
Diver Scallops
Pan roasted in white wine & butter
$33.00
Seared Ahi
Subject to availability sesame seeds crusted yellow fin tuna served with coconut rice & seasonal vegetables
$40.00
Lobster Tail
8oz. Cold water lobster tail w/ warm drawn butter
$37.00
Soups & Salads
Soup Du Jour
Chef’s selection of market fresh ingredients
$7.10
Potato “Barrel” Soup
Creamy herb potatoes, chives, sour cream & crumbled applewood bacon
$7.00
Others
Salad Options $1.00
Mixed Greens Salad
Spring mix, grape tomatoes, green onions, grated parmesan & house italian dressing
$7.00
Caesar Salad
Tableside for two-20… Coming soon! Romaine lettuce, croutons, house caesar dressing & fresh shaved parmesan (tableside friday & saturday only. Options include hard boiled eggs, crispy bacon & anchovies)
$7.00
Wedge Salad
Iceberg lettuce, cherry tomatoes, red onion, bleu cheese crumbles, bacon bits & bleu cheese dressing
$8.00
Harvest Salad
Mixed greens, dried cherries, applewood bacon bits, tomato, goat cheese, candied pecans & balsamic vinaigrette
$9.00
Chef’s Creation-Market
Chef’s salad creation of seasonal vegetables, fruit, dairy and proteins

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Menu Photos

Photo Gallery

Reviews

Lupe Garcia
Visited on a Saturday afternoon for my son’s 23rd birthday. It was a laid back atmosphere with live jazz music, that created a great ambience. Music was not too loud so it was just perfect.

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Berton D
Menu selection is great. Rack of Lamb was extremely tasty, ceasar salad was zingy great, side of asparagus was done just right, customer service was great. Everything has just a bit too much butter on it. Vegetables with the main course was too greasy, potatoes and green vegetable, Asparagus the same. But the food was cooked just right. Waitress was very helpful, menu selection is outstanding.

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Helen Jenkins
Reserved table for 7 @ 5pm. I arrived at 4:45pm and the table was already set for guests! I was glad I didn’t have to wait for all people in the party to arrive before being seated. It wasn’t too crowded. Food was perfect and atmosphere was very inviting. Excellent long island iced tea.

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Sean Shih
Folks, this is quite possibly The Best Steakhouse & Win Bar in the Corona Riverside Area. It combines Classy, cozy atmosphere and fine dining.

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Nataya Palacio
It was ok. Nice quiet place. Food was just ok. Was gonna leave a tip, but when I paid, I didn’t get my change back. So I guess they took their own tip. Customer service was good, place was clean. But I just don’t see myself returning.

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Travis Nash
Last night we went to the Toasted Barrel. It was our first time and it was very nice. The design is rustic modern and clean. The food was excellent and service was great. My wife had the prime rib and lobster topped with mushrooms. I had the Barrel cut and a side of scallops. It was so delicious!

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Yen B
Our food was really good. We had wagyu burger, chicken piccata and chicken rigatoni. The sauce was garlicy, creamy and light. Everything was wonderful.

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Rocky Cervantes
This weekend was our first time going to the Toasted barrel. It was a wonderful experience. The hostess was nice and our waitress made us feel very comfortable like she knew us for years. Food was amazing. And the Atmosphere was great. It did get a lil loud but it was their first day fully open since the pandemic so its understandable everyone was excite to get back to normal and eat great food.

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kimquyen lee
I had expected the food to taste better than it did at this fine dinning restaurant; especially for the prices.

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Kimberly Johnson
The food at this place is fantastic! The atmosphere was a bit dark and moody like a Tuscany winery. It was perfect. It was a first time for us but definitely not the last! Mushroom risotto with pan seared scallops.

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