Charlie Palmer Steak Las Vegas Menu – Las Vegas, NV

Type : Steak house

Location : Las Vegas, NV

High-end Four Seasons steakhouse features sophisticated meals in a swanky, well-appointed interior. Based on 154 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$

✔️ Dine-in ✔️ Takeout

Charlie Palmer Steak Las Vegas 89119

Address:
3960 S Las Vegas Blvd, Las Vegas, NV 89119

Phone: (702) 632-5120

Website: http://www.charliepalmersteak.com/locations/las-vegas

Social Profile:

Hours

Tuesday 5–10:30 PM
Wednesday 5–10:30 PM
Thursday 5–10:30 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday Closed
Monday 5–10:30 PM

Menu

First Course
Seasonal Oysters On The Half Shell
champagne mignonette / caraway crisps
$18.00
Iced Shellfish Platter $40.00
Citrus Marinated Prawns
classic cocktail sauce
$19.00
American Kobe Beef Tartare
quail egg / herb infused ciabatta
$18.00
Wild Hawaiian Hamachi Sashimi
cucumber “noodles” / icicle radishes / avocado emulsion
$18.00
Bibb Lettuce
marinated tomatoes / crispy shallots / creamy buttermilk dressing
$15.00
Organic Spinach Salad
truffle fried egg / bacon lardons / mustard vinaigrette
$17.00
Chef Steve’s “Caesar Salad”
prosciutto wrapped romaine hearts / white anchovies
$17.00
Cp Style “Caprese” Salad
rosso bruno tomatoes / in house mozzarella / white balsamic crema
$16.00
Butter Poached Alaskan King Crab Spaghettini
arugula pesto / petit tomatoes
$19.00
Seared Hudson Valley Foie Gras
pineapple upside down cake / strawberry gastrique
$25.00
Fire Roasted Chestnut Soup
nantucket bay scallops / bacon dust
$14.00
Main Course
Kamoshima, Japan A-5 Kobe Filet Mignon
4 oz. minimum, price per ounce
$40.00
10 Oz. Charcoal Grilled Filet Mignon
roasted shallot
$48.00
14 Oz. Peppercorn Crusted Chefs Butcher Cut
pickled red onions
$32.00
16 Oz. Ny Strip Steak
caramelized garlic
$49.00
18 Oz. Bone-In Rib Eye
sweet onion
$60.00
40 Oz. Porterhouse For Two
truffle potato gratin
$105.00
14 Oz. Bone-In Strip Steak Dry Aged
spring garlic. dry aged minimum of 28 days
$54.00
24 Oz. Porterhouse Dry Aged
honshimeji mushroom. dry aged minimum of 28 days
$70.00
Surf And Turf
roasted maine lobster / 8oz. filet mignon
$70.00
Five Spiced Pork Tenderloin
gai lan / toasted garlic ponzu
$38.00
Organic Fed Petaluma Chicken
spaghetti squash / cranberry gel
$28.00
Ritz Cracker Stuffed Maine Lobster (2 Lbs) $70.00
Oven Roasted Alaskan Halibut
tokyo turnips / yogurt sauce
$40.00
Grilled Hawaiian Swordfish
butternut squash risotto / foie gras ravioli
$38.00
Pan Roasted King Salmon
le puy lentils / blood orange gremolata
$35.00
Vegetables
Heirloom Carrots $9.00
Garlicky Broccolini $9.00
Sautéed Spinach $8.00
Asparagus $12.00
Trumpet Royale Mushrooms $10.00
Wild Mushrooms With Caramelized Onions $9.00
Salt Roasted Hot Chiles $8.00
Brussels Sprouts With Pancetta $8.00
Starches
Yukon Gold Potato Pure?E $8.00
Cp Fries $9.00
Parmesan Potato Gratin $10.00
Truffle Baked Potato $14.00
Lobster Fried Rice $12.00
Pee Wee Potatoes $8.00
Buttermilk Onion Rings $9.00
Baked Potato $7.00
Add To Any Entree
Butter Poached Half Maine Lobster $25.00
Seared Foie Gras $19.00
Bone Marrow $9.00
Maryland Blue Crab $14.00
Tiger Prawn (2 Per Order) $8.00
Roasted Garlic Jus $3.00
Blue Cheese Fondue $3.00
Green Peppercorn Sauce $3.00
Red Wine Natural $3.00
Horseradish Cream $3.00
Béarnaise $3.00
Dessert
Cara Cara Orange Infused Crème Brulée
banana foster and almond biscotti
$10.00
Vanilla Mascarpone Cheesecake
blueberry compote and lemon sherbet
$11.00
Warm Dark Chocolate Soufflé
mocha crème anglaise
$11.00
White Chocolate Bombe
raspberry cream and passion fruit sorbet
$10.00
Chocolate Peanut Butter Bar
vanilla ice cream and dark chocolate sauce
$10.00
Selection Of Ice Cream And Sorbet $7.00
Seasonal Berries
sweet cream or crème fraiche
$12.00
Cheese Selection
chef’s selection of artisanal cheeses
$12.00

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Reviews

beth ellyn rosenthal
Charlie Palmer Steak has THE best dining deal on the Strip. It’s called Cut of the Week. EVERY week the restaurant has a $58 prix fixe meal that includes a salad, steak and dessert. It changes every week.

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Darryl K-M
We waited almost 25 min for our first round of drinks to come out and our wine was even longer.

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Daniel Golding
Wonderful food from appetizer to steak to desert. Catastrophically poor service. Took me an hour to get a drink refill and deserts were beyond the wait staffs ability. Terribly disappointing. That being said, the filet was excellent, and the salad was very good.

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Ladi Dre
Good food, cooked my steak a little too much. Redid my whole plate and the chef brought it out! Waitress attentive and very personable.

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fletcha369
Pricey,but worth it. Ribeye and filet, very good, perfectly cooked. Filet was my favorite with peppercorn gravy. Paired with gratin potatoes and sautéed carrots.

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Richard Metzler
What a great restaurant! We went with a large party and the service the dinner were amazing. Absolutely recommend this for larger groups!

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David Gerard
Subpar from moment one.

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Joshua Sutton
Service was beyond slow. 3 hours for dinner. Fantastic food and drink made up some of the slack. The calamari was fantastic.

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Bleu Baca
Charlie Palmer is the best steakhouse around! My husband & I went here for our 10 year anniversary and the staff treated us well. We were served 2 glasses of champagne with dinner. We both ordered the surf and turf and I can honestly say, this was the best meal we have ever eaten. Steaks were cooked to perfection and the lobster was amazing! The service was excellent! We will definitely be back.

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Jenna Hokanson
We came here for dinner to celebrate our one year wedding anniversary. The food was delicious, the ambiance was perfect, the service was impeccable, and at the end of the meal (even though we didn’t order dessert) our waiter brought out a small cake with the words “happy anniversary” written in chocolate on the plate. It was a very nice touch.

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