Downtown Ogden restaurant featuring scratch kitchen with a wood fired oven, a craft bar with wine on tap. Oil and Vinegar shop with many healthy and flavorful options. Seasonal menu, coursed out chef tasting is a highlight for the Ogden Utah community. Local ski resorts Snow Basin and Powder Mountain are 30 minutes away, we are located downtown on the Historic 25th street 100 block near the Union Station.
Stylish, airy outfit for locally sourced, wood-fired meat & fish, plus tacos, pasta & other eats. Based on 546 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
195 25th St STE 6, Ogden, UT 84401
Phone: (801) 399-0088
Social Profile: 
Hours
| Tuesday | 1–9:30 PM |
| Wednesday | 1–9:30 PM |
| Thursday | 1–9:30 PM |
| Friday | 1–9:30 PM |
| Saturday | 1–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday | 1–9:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Kobz&Lemz Barkling
Came here to celebrate my husbands birthday! Relaxing and warm atmosphere. Our waiter Erica immediately greeted us and had so much knowledge of all the items served. She was great! Aside from the awesome service, the food was amazing! We chose the chefs tasting and it was worth every cent. Every dish served was an art piece and so beautiful, but most importantly… It was delicious! Would definitely come back. Please enjoy the pictures of all the wonderful and delicious art work we had the pleasure of devouring! Great food, great drinks, great energy and, the best company!!
… more
Winston Smith
This is a higher end restaurant, serving unique combinations and flavors. They have a winter menu at this time and set dishes. Large plate Serving duck, salmon, pork, beef and vegetarian option 23-32 a plate. They also serve oysters when available and a variety of small plates for a little less cost. My wife’s salmon was delicious with a flavorful searing and crust served with a tasty butternut squash. I got the beef served with fingerling potatoes and roast vegetables. The stake was ok not the best I’ve had but not bad and the potatoes and vegetables were delicious. We also got chocolate tarts which were amazing mint creme with rich smooth chocolate. Amazing. I’m recommend trying it out. Plan to spend a little more though.
… more
G Gibbons
Sat down right away. Surprised they had plenty of seating near the bar. But it’s after 8pm and only Thu. Had a ginger beer (my fav, I don’t drink, don’t judge). Then a strawberry salad w balsamic dressing. Light, fresh, wonderful. Then the Beef Tip Stroganoff. It is a creamy, yummy, beefy, pasta dish. And big enough for two. Heaven!
… more
Jocelyn H
I didn’t love it but I enjoyed it enough. Other members of our party absolutely loved it. The chef’s tasting was a unique experience. I enjoyed my rabbit tail drink. Very light and refreshing. There weren’t very many people there on a Friday night so the quiet atmosphere made the ambience even nicer.
… more
Brent BEERY
We had the chef’s menu. The starting courses were ok. The steak was over cooked for both of us. The waiter, wearing a cloth mask, bowed to us whenever he delivered something to the table. We asked for a wine pairing with the tasting menu – they didn’t have anything prepared but they recommended a Malbec in front of two fish courses. They are trying very very very hard. All hat – no cattle.
… more
Heather Montgomery
The elk tartar was great, the truffle fries were great as well! The waitstaff was so kind and friendly. Drinks were great. The steak was amazing I was disappointed in the chicken and steak. My chicken was dry which it happens but it was way overdone and the steak wasn’t evenly seared which I usually don’t care about but for the price it wasn’t done properly. Will go back but won’t order those again. Great date night atmosphere just need to double check Temps of the food before sending it out.
… more
Olaf Klutke
Not the quality I’d expect from a $$$ restaurant. We tried the five course tasting menu, which was ok but heavy on fish, and rushed! The next course would show up before we were even finished with the previous one. The steak was one of the worst I have been served in a long time: over cooked and low quality meat.
… more
Brande Watkins
This was recommended by a friend to try out..We had the mothers day 9 course tasting menu..Everything was amazing! The server was very knowledgeable and very friendly. Overall this place was forsure a 5 star experience for me..Thanks to the chef and staff for this amazing experience.
… more
Leslie McClain
We happened by Christmas Eve and luckily this place was open. Carson took care of us and treated us so well, given it was later on a holiday eve. We had the chef’s tasting menu, him the beef and me the salmon. Everything was beautifully presented and absolutely delicious. This place and Carson made our evening and our Christmas away from home so special.
… more
Janet Thaeler
It’s been years but it’s as good as we remember. Beautiful, artful food with unique flavors that aren’t too out there.
… more
… View more