Nick & Sam’s Menu – Dallas, TX

Type : Steak house

Location : Dallas, TX

Founded in 1999 by restauranteur Phil Romano, Nick & Sam’s Uptown Steakhouse has become one of Dallas’ most popular and attractive dining destinations. The restaurant’s universal appeal is a result of exceptional prime steaks, chops, seafood, and world class sushi, in addition to the best selections of Japanese Wagyu in the U.S. and paired with a Wine List of 500 labels and outstanding customer service. Nick & Sam’s name stems from the son of a friend (Nick) and Mr. Romano’s son (Sam).

Destination for prime steak & seafood in a polished, swanky setting with a happening bar scene. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nick & Sam's 75201

Address:
3008 Maple Ave, Dallas, TX 75201

Phone: (214) 871-7444

Website:

Social Profile:

Hours

Thursday 5–11 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

FOOD MENU
CRAB CAKE
grain mustard aioli, citrus slaw
CALAMARI
roasted garlic aioli, tomato basil
BANG BANG BROCCOLI
tempura, serrano aioli, sesame
STEAMED WAGYU DUMPLINGS
black garlic, shrimp, ramen broth, scallions, sesame
OYSTERS ROCKEFELLER
pernod, bacon, hollandaise
SOUP OFTHE DAY
SPANISH OCTOPUS
peruvian anticucho, charred cucumber salsa, yukon potato
ZUCCHINI PANCAKES
dill yogurt, romesco
FOIE GRAS FRENCH TOAST
brioche, black truffle, kumquat, sauternes syrup
TEMPURA SHRIMP
japanese pickled vegetables, creamy spicy mayo
BACON & EGGS
house cured brown sugar bacon, smoked salmon deviled eggs, salmon caviar
OYSTERS
bloody mary cocktail sauce, orange lobster tartar
CLAMS OFTHE DAY
bloody mary cocktail sauce, orange lobster tartar
BLACK RIVER CAVIAR
traditional, royale, imperial
PRIME STEAK TARTARE
toasted brioche, heinz 57
BIG EYE TUNATARTARE TACOS
peanut ponzu, avocado, sesame, eel sauce, thai chili aioli
BURRATA
serrano ham, seasonal melon, baguette
CRAB COCKTAIL
bloody mary cocktail sauce, orange lobster tartar
SHRIMP COCKTAIL
bloody mary cocktail sauce, orange lobster tartar
TUNA
HAMACHI
SALMON
FIELD GREENS
CAESAR
anchovy croutons
ICEBERG WEDGE
point reyes blue cheese, smoked bacon, tomato
GOATCHEESE & ARUGULA
bûcheron, roasted grapes, pine nuts, red onion, balsamic
SAM’S CHOPPED SALAD
romaine, iceberg, olives, crouton, cucumber, hearts of palm, roasted corn, scallion, tomato, crispy chickpeas, oregano dressing
ROASTED TOMATO CAPRESE
grape tomatoes, basil, aceto balsamico, burrata, basil pesto, baguette
KING CRAB ELOTE
roasted corn, king crab, sriracha aioli
ROASTED BRUSSELS SPROUTS
miso smoked bacon, togarashi apples
BROCCOLINI
calabrian chile, shaved parmesan
BROCCOLI
SPINACH
SAUTÉED FOREST MUSHROOMS
ASPARAGUS
grilled, steamed
SINGAPORE CRAB FRIED RICE
egg, cilantro, curry soy, fried garlic, scallion
DUCK DUCK MAC
duck confit, foie gras, shells
ROMANO’S CREAMED CORN
POTATOES AU GRATIN
JUMBO ONION RINGS
GARLIC MASHED POTATOES
‘DAMN’ GOOD FRIES
SWEET POTATO FRIES
molasses ketchup
FOUR CHEESE MAC
white cheddar, smoked gouda, mozzarella, parmesan
FILET MIGNON
10 oz
PRIME AGED RIB EYE
16 oz
PRIMEAGED COWBOY
22 oz
PRIME ‘CENTER CUT’ RIB EYE
12 oz
PRIME DRYAGED NEWYORK SIRLOIN
16 oz
‘BONE IN’ PRIMEAGED SIRLOIN
22 oz
PRIMEAGED PORTERHOUSE
10 oz
SAM’ SWHOLE ROASTED CHICKEN
8 oz
BISON FILET
8 oz
SURF ‘N’TURF
RACK OF LAMB
16 oz honey mint pesto
PRIME ‘BONE IN’ FILET
16 oz
DRYAGED ‘LONG BONE’ COWBOY
black truffle butter
FRIED LOBSTER
assorted dipping sauces
‘THE DIRK’
dry aged ‘41’ oz tenderloin, bone marrow gravy
‘THE LUKA’
77 day dry aged ‘77’ oz ny strip, mushroom borolo
MAINE LOBSTER MAC ‘N’ CHEESE
white cheddar, gruyere, mozzarella
WEST AUSTRALIAN LOBSTER TAIL
drawn butter, grilled lemon
BIG EYE TUNA
pink peppercorn crust, cilantro sauce, mango aguachile
DIVER SCALLOPS
forbidden rice, carrot coconut curry
ALMOND CRUSTED SEA BREAM
saffron beurre blanc, sweet potato caponata
ORA KING SALMON
she crab bisque, stewed & crispy okra
FISH OFTHE DAY
CRISPYRICE TUNA
spicy tuna, crispy rice, sriracha
HOT ROCK WAGYU
black hawk reserve, togarashi salt, warm soy garlic butter
‘CHILI’ SASHIMI
big eye tuna, yellowtail, king salmon, ponzu, orange, serrano
BLUE FIN TORO PLATTER
sashimi, nigiri, tartare quail egg, ponzu
WARM CRAB ROLL
alaskan king crab, avocado, soy paper, yuzu mango sauce
NEGIHAMA SHRIMP ROLL
spicy yellowtail, spicy tuna, shrimp tempura, avocado, serrano, sriracha, jalapeño miso
KUNG PAO LOBSTER ROLL
california roll, crispy lobster, peanuts, kung pao sauce, chili threads
PARK CITIES ROLL
shrimp tempura, cream cheese, avocado, spicy tuna, spicy mayo, eel sauce
N & S SIGNATURE LOBSTER ROLL
maine lobster, avocado, spicy tuna, jalapeño cream cheese, thai chili sauce, eel sauce
VEGETABLE ROLL
oshinko, asparagus, avocado, sushi rice, romaine, field greens, cucumber wrap, yuzu shiso vinaigrette
LAVAROLL
red crab, asparagus, thai chili aioli, seared ora king salmon, furikake
OHMI, SHIGA PREFECTURE
皇帝の⽜⾁ tenderloin exclusive to japanese emperors, distinct lustrous marbling, sweet smooth flavor
JAPANESE HYBRID, KUMAMOTO PREFECTURE
熊本和⽜ tenderloin japanese brown cattle, mellow flavor lack of excess marbling makes it healthier
KIWAMI, QUEENSLAND AUSTRALIA
オーストラリアの和⽜ tenderloin full blood wagyu, barley & wheat feed with molasses and distiller’s grain
KOBE, HYOGO PREFECTURE
神戸⽜ tenderloin, strip loin, r ib eye 100 % tajima cattle, very rare and exclus
BLACK HAWK RESERVE, KENTUCKY
国内和⽜ tenderloin black angus and tajima wagyu hybrid, delicate balance of flavor with meat and fat, corn & alfalfa feed, 500 day finish
SNOW BEEF, HOKKAIDO PREFECTURE
北海道和⽜ tenderloin, rib eye snowflake like marbling, raised in below freezing temperature, rich favor, delicate texture
MIYAZAKIGYU, MIYAZAKI PREFECTURE
宮崎和⽜ tenderloin frm, tender and smooth in flavor, largest of the japanese breeds
ROTATING JAPANESE WAGYU SELECTION
回転選択和⽜
DESSERT
WHITE CHOCOLATE CREME BRULEE
sundried cherry biscotti, raspberry coulis
CHOCOLATE MOLTEN SOUFFLE
chocolate chip ice cream, chocolate glaze raspberry coulis
UPSIDE DOWN BLUEBERRY CAKE
roasted pecan caramel, lemon ice cream
S’MORES BAKED ALASKA
devil’s food cake, milk chocolate sauce marshmallow and graham cracker ice cream
SALTED CARAMEL BANANA PUDDING
vanilla wafers, meringue
WARM LEMON PUDDING
chantilly cream, blackberry sorbet
TRES LECHES ‘TIRAMISU’
three milk sponge cake, tres leches sauce espresso, mascarpone
CAJETA CHEESECAKE
mango jam, truffle honey, chevre
CAPPUCCINO ICE CREAM PIE
oreo cookie crust, trablit caramel & chocolate sauces
SELECTION OF ICE CREAMS & SORBET
chef inspired daily selections
NICK & SAM’S 7 LAYER CAKES
ask your server for today’s selection
CAKES
CARROT CAKE $125.00
RED VELVET $125.00
GERMAN CHOCOLATE $125.00
CHOCOLATE $125.00
RAINBOW $125.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: nick-sams.comopentable.com

Reviews

Yuliya Mariani
Exceptional Dining Experience at Nick and Sam’s!

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Tiffany Fiegel
Met up with some ladies for my friends birthday & I was highly impressed. Atmosphere, service, food, drinks, etc were top notch. Our reservation was for 7 & my friend was very late however they still accommodated us with a different table. Was in the waiting area but honestly that turned out to be better for our group. Feel like everyone needs to experience this place at least once. From valet, the DJ to wait staff everything was perfect. The DJ was so friendly and interactive. Plays a perfect mixture of music. Our waitress… oh my goodness… Twyla was the absolute best. Extremely patient, friendly, professional & probably the most polite person I’ve ever encountered. I appreciated everything about her service.

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Sohail B
One of the fanciest steakhouses in the Dallas area. The service was great…just make sure you have a reservation. I would recommend ordering the tomahawk steak it was cooked to perfection, juicy and full of flavor.

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Amanda Holmes
First of all, the food was amazing. Calamari, bang bang broccoli, crab cakes, and yes the steak and side were perfection. Service was also excellent. What was surprising is how many people they are packing into such a small space. I felt like a sardine packed in a can. Even the servers could hardly move about in order to present the steaks etc. the table was also so tiny for 4 people with food that is served family style that we were hurrying to get rid of things so we could make room for each other. While I can appreciate how busy they are, at this price point I wasn’t excited about being so jam packed. It was also extremely loud. The music kept changing both style of music and sound level.

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A. Miller
Wanted to have a fancy date and decided to try here. Definitely old school Steakhouse. Service was nice. Very loud atmosphere, so don’t plan on having any important, intimate conversations. The food was pretty good quality, although I’m not sure worth the money. Fun splurge, if it is your type of place.

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Ms. Marilyn
It’s a nice place if u are in the mood for crowds, a hangout, and fairly good, expensive food. I was expecting a nice romantic dinner with the hubby, but I got a crowded and a bit loud atmosphere. I’d made a reservation there on a recommendation, and honestly, I don’t have to go here again. Please don’t read into this wrong, I feel it’s a cool restaurant for parties, and if u like the hype, but most times I’m a really chill person, especially for dinner.

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Alyssa McGee
I decided to try this place for a friends birthday and it definitely did not disappoint. It was a higher end establishment with top tier service. The wait staff made recommendations and I loved that they show what the steak options are before you order.

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Cedric Martin
Fantastic steakhouse, strongly recommended! The food menu is mouthwatering and quite varied. The staff is friendly and have a good notion of what hospitality means. Can’t go wrong with this restaurant if you’re in Dallas.

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B.R.
Took a large group from work here while they were visiting from Europe. Excellent service and food as always. They did a great job of making a production out of the steak display at the table. Many from the group this was their first time in the US and Texas and what a great first impression.

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Kevin Wilson
I recently had the pleasure of dining at Nick & Sam’s Steak House and was thoroughly impressed by the exquisite flavors, presentation, and overall dining experience. From the moment I entered this upscale establishment, I was engulfed in an ambiance of class and sophistication.

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