The Melting Pot Restaurant Menu

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 899 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

The Melting Pot Restaurant 37201

Address:
166 2nd Ave N Ste A, Nashville, TN 37201

Phone: (615) 473-4410

Website: https://www.meltingpot.com/nashville-tn/

Dinner Menu
Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer	$24.00
Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer	$24.00
Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions	$24.00
Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos	$24.00
Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg	$24.00
Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic	$24.00
Charcuterie Board Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers	$7.00
Melting Pot House Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Caesar Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
The Classic Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken	$26.00
Steak Lovers Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin	$27.00
Land And Sea Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken	$23.00
Pacific Rim Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin	$23.00
The Garden Pot Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts	$23.00
Herb-Crusted Chicken Breast^
All-Natural Chicken Breast^
Honey-Orange Duck Breast^
Memphis-Style Dry Rub Pork^
Teriyaki-Marinated Sirloin^
Garlic Pepper Sirloin^
Premium Filet Mignon^
Atlantic Salmon^
Sesame-Crusted Ahi-Tuna^
Shrimp^
Veggie Potstickers^
Vegan Polpettes
Wild Mushroom Sacchetti^
Court Bouillon Seasoned Vegetable Broth
Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Cast Iron Grill Tabletop Grilling
Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Cheese \| Mezzacorona, Pinot Grigio
Salad \| Ste. Michelle, Rosé, WA
Entrée \| Meiomi, Pinot Noir
Chocolate Fondue \| Decoy By Duckhorn, Merlot
Cheese \| Martín Códax, Albariño
Salad \| Ste. Michelle, Gewürztraminer
Entrée \| Peñalba La Verde, Tempranillo, “Elbo”
Chocolate Fondue \| Austin Hope, Cabernet
Sunshine Sangria Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice	$9.00
TMP’s Grand Sangria 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon	$9.00
The Bee’s Tea Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea	$5.00
Blackberry Sage Lemonade Lemonade, Blackberry, Sage	$5.00
Italian Soda Choose Your Favorite Flavor	$5.00
Strawberry Basil Lemonade Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade	$5.00
Dogfish Head, 90 Minute, IPA (Milton, DE)	$7.00
Eagle Brewery, Banana Bread, Malt Beverage (Bedford, England)	$12.00
Einstök, Icelandic, White Ale (Akureyri, Iceland)	$6.00
Guinness, Extra Stout (Ireland)	$6.00
Lindemans, Framboise, Lambic (Vlezenbeek, Belgium)	$13.00
Magner’s, Cider (Ireland)	$6.00
New Belgium, Fat Tire, Amber (Fort Collins, CO)	$6.00
Rogue, Hazelnut Brown Nectar, Brown Ale (Newport, OR)	$6.00
Sam Adams (USA)	$6.00
Stiegl, Grapefruit, Radler (Austria)	$6.00
Stone, Arrogant Bastard, Ale (Escondido, CA)	$7.00
Victory, Prima, Pils (Downingtown, PA)	$6.00
Hap & Harry’s, Lager (Nashville, TN)	$6.00
Kentucky, Bourbon Barrel, Ale (Lexington, KY)	$8.00
Mantra, Japa, Chai, Milk Stout (Franklin, TN)	$6.00
Mantra, Avec Moi, Sour Pale Ale (Franklin, TN)	$6.00
Yazoo, Gerst, Amber (Nashville, TN)	$6.00
Yazoo, Hefeweizen (Nashville, TN)	$6.00
Yazoo, Pale Ale (Nashville, TN)	$6.00
Banfi, Brachetto D’Acqui, “Rosa Regale”, ITA, 187ml	$12.00
Luccio, Moscato D’Asti, ITA	$7.00
La Marca, Prosecco, ITA, 187ml	$9.00
Michelle, Brut, WA	$26.00
Louis Perdrier, Brut, FRA	$7.00
Coppola, Brut Rosé, “Sofia”, Monterey, CA, 187ml	$11.00
Segura Viudas, Brut, Cava, Reserva, “Heredad”, ESP	$49.00
Jacques Bardelot, Brut Rosé, Champagne, FRA	$59.00
Laurent-Perrier, Brut, Champagne, FRA	$96.00
Beringer, White Zinfandel, CA	$7.00
Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU	$8.00
Ste. Michelle, Gewürztraminer, WA	$7.00
Kung Fu Girl, Riesling, WA	$36.00
KJ, Chardonnay, “Vintner’s Reserve”, CA	$9.00
Heitz, Chardonnay, Napa, CA	$49.00
St. Francis, Chardonnay, Sonoma, CA	$38.00
Talbott, Chardonnay, “Kali Hart”, Monterey, CA	$45.00
Cakebread, Chardonnay, Napa, CA	$79.00
Maso Canali, Pinot Grigio, Trentino, ITA	$45.00
Mezzacorona, Pinot Grigio, Trentino, ITA	$7.00
Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, N. Sonoma, CA	$29.00
Starborough, Sauvignon Blanc, Marlborough, NZL	$7.00
Zind-Humbrecht, Pinot Gris, Alsace, FRA	$51.00
Martín Códax, Albariño, Rías Baixas, ESP	$7.00
Ste. Michelle, Rosé, WA	$7.00
JNSQ, Rosé, “Cru”, CA	$59.00
Tribute, Cabernet, CA	$7.00
14 Hands, Cabernet, WA	$7.00
Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA	$45.00
Starmont, Cabernet, North Coast, CA	$65.00
Austin Hope, Cabernet, Paso Robles, CA	$11.00
Mount Veeder Winery, Cabernet, Napa, CA	$79.00
Caymus, Cabernet, Napa, CA	$129.00
Firesteed, Pinot Noir, Willamette, OR	$45.00
Meiomi, Pinot Noir, CA	$8.00
Sokol Blosser, Pinot Noir, “Estate”, Dundee Hills, OR	$78.00
Decoy By Duckhorn, Merlot, Sonoma, CA	$10.00
Peñalba La Verde, Tempranillo, “Elbo”, Castilla Y León, ESP	$7.00
Bilbainas, Rioja, Reserva, “Viña Pomal”, ESP	$59.00
Mazzei, Toscana, “Poggio Badiola”, ITA	$39.00
Grand Français, Bordeaux Supérieur, “Grande Cuvée”, FRA	$59.00
Zen Of Zin, Zinfandel, CA	$7.00
Salentein, Malbec, “Portillo”, Uco, ARG	$7.00
BenMarco, Malbec, Uco, ARG	$49.00
La Nerthe, Châteauneuf-Du-Pape, FRA	$109.00
Michael David, “Petite Petit”, Lodi, CA	$8.00
19 Crimes, Red, SE, AUS	$7.00
Sartori, Amarone Della Valpolicella, ITA	$99.00
TMP’S G&T The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime	$10.00
Authentic Mai Tai Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup	$11.00
Freshly-Picked Margarita Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices	$11.00
Classic Old Fashioned Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry	$9.00
Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry	$10.00
Love Martini Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries	$9.00
Yin & Yang Martini Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings	$10.00
Lemon Berry Mojito Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda	$9.00
Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry	$11.00
Classic Sazerac Bulleit Rye, Peychaud’s Bitters, Simple Syrup, Absinthe-Coated Glass	$10.00
Speakeasy Smash Greenbar TRU Organic Lemon Vodka, Mint Leaves, Fresh Lemon Juice, Simple Syrup, Sweet & Sour	$10.00
The Brandybuck Apple Brandy, Lemon Juice, Ginger Syrup, Cinnamon Syrup, Angostura Bitters, Hard Cider	$10.00
Time Of The Season Rum, Pimento Dram, Lime Juice, Grapefruit Juice, Orange Juice, Cinnamon Syrup, Grenadine, Angostura Bitters, Absinthe	$10.00
Tipsy Turtle 151, Myers’s Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine	$10.00
Spice-A-Rinha Cachaça, Fresh-squeezed Lime and Orange juice, Honey, Ginger, Almond, Allspice, Crushed Ice	$10.00
Bramble Gin, Fresh Lemon Juice, Giffard Blackberry Liqueur, Crushed Ice	$10.00
Reverend Stiggins Plantation “Stiggins Fancy” Pineapple Rum, Fresh-squeezed Lime juice, Rich Demerara Syrup	$10.00
Almond Mocha Amaretto Disaronno, Kahlúa, Coffee	$8.00
Café International Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream	$8.00
Espresso Martini Stoli Vanil Vodka, Espresso, Kahlúa	$10.00
Irish Coffee Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream	$8.00
Raspberry Truffle Baileys, Chambord, Coffee, Whipped Cream, Graham Cracker Crumbs	$8.00
Eos, Riesling, Late Harvest, “Tears Of Dew”, Central Coast, California, 375ml	$13.00
Kiona, Chenin Blanc, Ice Wine, Red Mountain, Washington	$10.00
Villefranche, Sauternes, France	$13.00
Taylor Fladgate, Tawny, Porto, “10 Year”, Portugal	$9.00
Graham’s, Port, Porto, Reserve, “Six Grapes”, Portugal	$9.00
Graham’s, Tawny, Porto, “20 Year”, Portugal	$15.00
Balvenie Scotch Doublewood 12 Year	$16.00
Blanton’s Bourbon	$15.00
Jack Daniel’s Whiskey Single Barrel	$14.00
Macallan Scotch Sherry Oak 18 Year	$88.00
Melting Pot Cookbook A collection of recipes from our fondue pot to yours	$30.00
Signature Dipped Strawberries Ask the hospitality specialist or your server to place an advanced order. (65 cal per berry)	$12.00
Garlic & Wine Seasoning Two classic culinary ingredients – garlic and wine – make this seasoning delicious. (0 cal)	$8.00
Chocolate Fondue Wafers Pick from the flavors of milk, dark or white. (cal per 2oz)	$8.00
The Complete Fondue Experience for Two
Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer
Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Charcuterie Board Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Melting Pot House Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Caesar Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
Pacific Rim Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin
The Garden Pot Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts
Land And Sea Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken
Steak Lovers^ +$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin
The Classic^ +$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken
Herb-Crusted Chicken Breast^
All-Natural Chicken Breast^
Honey-Orange Duck Breast^
Memphis-Style Dry Rub Pork^
Teriyaki-Marinated Sirloin^
Garlic Pepper Sirloin^
Premium Filet Mignon^
Atlantic Salmon^
Sesame-Crusted Ahi-Tuna^
Shrimp^
Veggie Potstickers^
Vegan Polpettes
Wild Mushroom Sacchetti^
Court Bouillon Seasoned Vegetable Broth
Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Cast Iron Grill Tabletop Grilling
Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate
Dark & Dulce The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt
Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
Big Night Out Dinners for Two
Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer
Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Charcuterie Board Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Melting Pot House Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Caesar Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
Big Night Out Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti
Bigger Night Out +$10 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti
Court Bouillon Seasoned Vegetable Broth
Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Cast Iron Grill Tabletop Grilling
Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate
Dark & Dulce The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt
Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
Dessert Menu
The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate
Dark & Dulce The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt
Yin & Yang The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
Thursdate
Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Fiesta Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten-Free: with Redbridge® beer
Loaded Baked Potato Cheddar Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Quattro Formaggio Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Charcuterie Board Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Melting Pot House Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caprese Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Caesar Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
Premium Filet Mignon^
Teriyaki-Marinated Sirloin^
Herb-Crusted Chicken Breast^
Shrimp^
Atlantic Salmon^
Wild Mushroom Sacchetti^
Court Bouillon Seasoned Vegetable Broth
Coq Au Vin Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
Cast Iron Grill Tabletop Grilling
Bourguignonne European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Sparkling Chocolate Fondue White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving). Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request
JNSQ, Rosé, “Cru”, CA	$55.00
Modern Old Fashioned Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry	$8.00
Love Martini Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries	$7.00
Whiskey Business Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry	$7.00
To-Go
Wisconsin Cheddar Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer. (cal per serving)	$24.00
Classic Alpine Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)	$24.00
Spinach Artichoke Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)	$24.00
Charcuterie Board Ask about our location’s offerings and pricing
Melting Pot House Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons	$6.00
California Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette	$6.00
Caesar Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons	$6.00
The Original The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)	$24.00
Flaming Turtle The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)	$24.00
Pure Chocolate Fondue Pick from the flavors of milk, dark or white chocolate. (cal per serving)	$24.00
Soft Drinks	$4.00
Signature Dipped Strawberries (65 cal per berry)	$12.00
Garlic & Wine Seasoning Our signature seasoning for you to use at home. (0 cal)	$7.00
Chocolate Fondue Wafers Pick from the flavors of milk, dark or white. (cal per 2oz)	$7.00

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Reviews

Trey

Cannot wait until the place opens back up. This is one of my wife’s and I’s favorite places. We come here for the experience of cooking our seafood and dessert fondue. Tastes amazing every time!

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Nabila

Great experience, but if you are very hungry I would skip this restaurant. This restaurant is suitable for date night, for little cutesy food to share with your partner. We ordered the cheddar cheese and it was delicious with the little cuts of bread, apple, carrots, and broccoli. Then we had cesar salad which wasn’t any thing special. Then the horror of the entree, we chose to make our own entree and we picked grill at the table as our cooking style. It took for ever to cook one piece of chicken, and we had multiple pieces of chicken, beef and shrimp. It took so long to cook and eat our entree selections that we had to take our dessert (chocolate fondue) to go. Overall it was a good experience but pricey.

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Lisha Thomison

Not just a meal but an experience. Great food, fun, great service and atmosphere. Fabulous drinks!!!! Super clean, every employee wore gloves and masks.

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Zach Sullivan

We have been to the Melting Pot several times and have aleays had a good experience. Our most recent visit was to try their world-winning cheese fondue. I is amazing! I can see why it won the award. The staff is always super friendly and perfectly attentive. The Melting Pot experience is definitely something everyone should try!

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Kelsey Rogers

This was a wonderful experience. The waiter was professional, talkitive, enjoyed helping us learn the ways of the dinner. The food was AMAZING. Cheese fondue was awesome, salad was very good, and dinner was great. We especially liked the different sauces they give you to dip your meats in. Dessert was delicious as well, with lots of choices of things to dip in the chocolate you choose.

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B Little

This was by far the best meal I’ve had all year and on our 5th year anniversary.Lacy our server was really helpful and polite and super cool and was a 10 on 1-10 customer service.We had a 4 course meal with cheese/bread then salads then steaks,chicken,lobster,filet, and the final dish is a choice of several options.We chose the recommended turtle dove desert.And we actually sat there and had a wonderful date that was dim lit in a classy atmosphere and romantic and a wonderful overall experience.

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B Johnson

I always stop by here when I’m in Nashville. Stopped here for a birthday with reservations. Got in about 30 minutes early and still had a few minutes wait. The service was great and the food was delicious. My wife had the lemon berry mojito and she said it was amazing. The entire time drinks stayed full and empty plates were removed. I love coming here for not only great food but a great experience.

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Destany Hope

We love this place for a fancy date night or to stop in for dessert! It is on 2nd Ave but they have valet available, or it is a short walk to the Gay St. Parking garage! Amazing quality meat and amazing service. Pricey but amazing and romantic for a good date night or celebration!

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Christine Jones

Good experience, I did not realize we would be cooking all of our foods including the meats. I got splashed with the oil while cooking so be careful! Spent about 4 hours there getting through the 4 courses so be prepared. The desserts were great

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Cassandra Dotson

We went for our post wedding meal. It was cozy and an intimate setting. Our server was very helpful and answered all of our questions with a smile. They even gave us a box of chocolate covered strawberries as a gift for our celebration.

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The Melting Pot Restaurant Menu – Nashville, TN

Menu

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