Top Burmese Menu – Portland, OR

Type : Burmese restaurant

Location : Portland, OR

Vegan-friendly boutique Southeast Asian restaurant. Family-owned, serving authentic savory dishes of Myanmar.

Home of the exotic salads such as Tea Leaf Salad, Seasoned Ginger Salad, gold-dusted Samosas, Khao Soi and Coconut Rice, with signature curries.

Dine-in, Takeout, Delivery or Catering. Find us on Postmates, Grubhub, UberEats, Doordash, Caviar and more. Order online for delivery or call for pickup today (503)477-5985.

Snug, upbeat hub with a terrace offering tea leaf salad, mohinga & other traditional Myanmar dishes. Based on 439 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Top Burmese 97209

Address:
413 NW 21st Ave, Portland, OR 97209

Phone: (503) 477-5985

Website:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Appetizers**
Crunchy Nuts Mix $5.10
Chickpea Fritters $9.19
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).		 $14.29
Samosas, Tots & Paratha Dip Platter (Vegan)
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)		 $34.69
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 		$12.25
Paratha Dip (Vegan)
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).		 $13.29
Chickpeas Tofu (Vegan)
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF). 		$13.29
Appetizers*
Crunchy Nuts Mix $5.10
Chickpea Fritters $9.19
Samosas, Tots & Paratha Dip Platter (Vegan)
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)		 $34.69
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).		 $14.29
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 		$12.25
Paratha Dip (Vegan)
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).		 $13.29
Chickpeas Tofu (Vegan)
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF). 		$13.29
Exotic Salads*
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).		 $22.39
Shoo Share Laphet (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).		 $22.39
Hand Mix Rainbow Salad (Vegan)
Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). 		$23.49
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).		 $20.35
Exotic Salads**
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).		 $22.39
Shoo Share Laphet (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).		 $22.39
Hand Mix Rainbow Salad (Vegan)
Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). 		$23.49
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).		 $20.35
Noodles And Soup**
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF). 		$20.35
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).		 $20.35
Shan Noodles W/Chicken
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (DF).		 $20.40
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF).		 $20.95
Coconut Noodle Soup W/ Chicken
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).		 $20.35
Coconut Noodle Soup W/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).		 $20.35
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).		 $20.35
Moh Hinga (Fish Chowder Soup)
The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF) 		$21.45
Noodles And Soup*
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF). 		$20.35
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).		 $20.35
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF).		 $20.95
Shan Noodles W/Chicken
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (DF).		 $20.40
Coconut Noodle Soup W/ Chicken
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).		 $20.35
Coconut Noodle Soup W/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).		 $20.35
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).		 $20.35
Moh Hinga (Fish Chowder Soup)
The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF) 		$21.45
Signature Curries**
Chicken Curry W/ Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)		 $18.39
Tofu Curry W/Coconut Rice
Local – Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF).
Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.		 $20.35
Beef Curry W/ Coconut Rice
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed “Stellar Curry” by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF) 		$19.39
Chicken Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry (DF, GF, NF). Full Size comes with 2 slices of parathas and a larger portion of curry.		 $19.39
Beef Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry (NF). Full Size comes with 2 slices of paratha and a larger portion of curry.		 $19.39
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
All-Star Okra Curry (Vegan Option)
Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF). 		$22.45
Signature Curries*
Chicken Curry W/ Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)		 $18.39
Tofu Curry W/Coconut Rice
Local – Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF).
Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.		 $20.35
Beef Curry W/ Coconut Rice
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed “Stellar Curry” by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF) 		$19.39
Chicken Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry (DF, GF, NF). Full Size comes with 2 slices of parathas and a larger portion of curry.		 $19.39
Beef Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry (NF). Full Size comes with 2 slices of paratha and a larger portion of curry.		 $19.39
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
All-Star Okra Curry (Vegan Option)
Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF). 		$22.45
Sides*
Coconut Rice (Vegan)
A scoop of Signature Coconut Rice		 $3.09
Steamed Jasmine Rice (Vegan)
Perfectly Steamed Jasmine Rice.		 $3.09
Pan Toasted Paratha (Vegan)
Pan toasted Paratha with avocado oil.		 $4.09
Air Fried Paratha
Air Fried Paratha wedges.		 $4.09
Pickled Cauliflower (Vegan)
House Special Pickled Cauliflower. Sweet, Sour and Savory.
Cumin seeds.		 $5.10
Samosa By Piece (Vegan)
Vegan Samosas by piece.		 $3.09
Sides**
Coconut Rice (Vegan)
A scoop of Signature Coconut Rice		 $3.09
Steamed Jasmine Rice (Vegan)
Perfectly Steamed Jasmine Rice.		 $3.09
Pan Toasted Paratha (Vegan)
Pan toasted Paratha with avocado oil.		 $4.09
Air Fried Paratha
Air Fried Paratha wedges.		 $4.09
Pickled Cauliflower (Vegan)
House Special Pickled Cauliflower. Sweet, Sour and Savory.
Cumin seeds.		 $5.10
Samosa By Piece (Vegan)
Vegan Samosas by piece.		 $3.09
All Things VEGAN**
Crunchy Nuts Mix $5.10
Chickpea Fritters $9.19
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 		$12.25
Hand Mix Rainbow Salad (Vegan)
Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). 		$23.49
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).		 $14.29
Samosas, Tots & Paratha Dip Platter (Vegan)
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)		 $34.69
Paratha Dip (Vegan)
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).		 $13.29
Chickpeas Tofu (Vegan)
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF). 		$13.29
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).		 $22.39
Shoo Share Laphet (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).		 $22.39
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).		 $20.35
Coconut Noodle Soup W/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).		 $20.35
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).		 $20.35
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF).		 $20.95
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).		 $20.35
Tofu Curry W/Coconut Rice
Local – Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF).
Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.		 $20.35
All-Star Okra Curry (Vegan Option)
Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF). 		$22.45
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
Steamed Jasmine Rice (Vegan)
Perfectly Steamed Jasmine Rice.		 $3.09
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF) 		$8.15
Coconut Rice (Vegan)
A scoop of Signature Coconut Rice		 $3.09
Air Fried Paratha
Air Fried Paratha wedges.		 $4.09
Pan Toasted Paratha (Vegan)
Pan toasted Paratha with avocado oil.		 $4.09
All Things VEGAN*
Crunchy Nuts Mix $5.10
Chickpea Fritters $9.19
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF) 		$12.25
Hand Mix Rainbow Salad (Vegan)
Myanmar “A Thoke Sone”, simply meaning a salad with everything it in. And because everything’s in it, it’s so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF). 		$23.49
Samosas, Tots & Paratha Dip Platter (Vegan)
Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)		 $34.69
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).		 $14.29
Paratha Dip (Vegan)
Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).		 $13.29
Chickpeas Tofu (Vegan)
Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF). 		$13.29
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).		 $22.39
Shoo Share Laphet (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named “Shoo Share”, because that’s the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).		 $22.39
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).		 $20.35
Coconut Noodle Soup W/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).		 $20.35
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).		 $20.35
Shan Noodles W/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma’s Shan State, the country’s largest ethnic tribe (VG, VE, DF).		 $20.95
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).		 $20.35
Tofu Curry W/Coconut Rice
Local – Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF).
Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.		 $20.35
All-Star Okra Curry (Vegan Option)
Authentic locals’ favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese’s All-Star curry, commonly called “Thee Sone Chin Hinn”. A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF). 		$22.45
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice. 		$22.45
Steamed Jasmine Rice (Vegan)
Perfectly Steamed Jasmine Rice.		 $3.09
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF) 		$8.15
Coconut Rice (Vegan)
A scoop of Signature Coconut Rice		 $3.09
Air Fried Paratha
Air Fried Paratha wedges.		 $4.09
Pan Toasted Paratha (Vegan)
Pan toasted Paratha with avocado oil.		 $4.09
Desserts*
Burmese Tea
The center piece of Burmese Tea Culture. “The Laphet Ye’ Cho” Assam Black Tea served with Milk. Non-dairy version is available.		 $6.09
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF) 		$8.15
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)		 $9.15
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE) 		$11.19
Mandalay Mango Lassi
Organic Mango lassi, garnished with spiced mango bits (VE)		 $9.15
Burma Lagoon
Butterfly pea tea, fresh coconut milk, cane sugar (VG)		 $9.19
Rose & Cardamom Lassi
Sweet and aromatic lassi made with organic yogurt (VE)		 $9.15
Avocado Ice Cream
Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)		 $8.15
Young Coconut Ice Cream
Light and Creamy ice cream made with real coconut. (VE, NF, GF)		 $8.15
Desserts**
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)		 $9.15
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF) 		$8.15
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE) 		$11.19
Burmese Tea
The center piece of Burmese Tea Culture. “The Laphet Ye’ Cho” Assam Black Tea served with Milk. Non-dairy version is available.		 $6.09
Avocado Ice Cream
Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)		 $8.15
Young Coconut Ice Cream
Light and Creamy ice cream made with real coconut. (VE, NF, GF)		 $8.15
Beverages**
Kombucha $7.15
Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour. 		$6.09
Mango Juice
Yangon’s Bogyoke Aung San Market best pick. 		$5.39
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly. 		$5.89
Ginger Beer
Craft Brewed Bundaberg Ginger Beer.		 $5.89
Burmese Tea
The center piece of Burmese Tea Culture. “The Laphet Ye’ Cho” Assam Black Tea served with Milk. Non-dairy version is available.		 $6.09
100% Coconut Water
Organic. Not from concentrate.		 $7.09
Assorted Soft Drinks
Coke, Diet Coke, Sprite		 $4.09
Iced Tea $5.05
Burma Lagoon
Butterfly pea tea, fresh coconut milk, cane sugar (VG)		 $9.19
Mandalay Mango Lassi
Organic Mango lassi, garnished with spiced mango bits (VE)		 $9.15
Rose & Cardamom Lassi
Sweet and aromatic lassi made with organic yogurt (VE)		 $9.15
Beverages*
Kombucha $7.15
Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour. 		$6.09
Mango Juice
Yangon’s Bogyoke Aung San Market best pick. 		$5.39
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly. 		$5.89
Ginger Beer
Craft Brewed Bundaberg Ginger Beer.		 $5.89
Burmese Tea
The center piece of Burmese Tea Culture. “The Laphet Ye’ Cho” Assam Black Tea served with Milk. Non-dairy version is available.		 $6.09
100% Coconut Water
Organic. Not from concentrate.		 $7.09
Assorted Soft Drinks
Coke, Diet Coke, Sprite		 $4.09
Iced Tea $5.05
Mandalay Mango Lassi
Organic Mango lassi, garnished with spiced mango bits (VE)		 $9.15
Burma Lagoon
Butterfly pea tea, fresh coconut milk, cane sugar (VG)		 $9.19
Rose & Cardamom Lassi
Sweet and aromatic lassi made with organic yogurt (VE)		 $9.15

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Menu Photos

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Order and Reservations

Reservations: topburmese.comopentable.com

Reviews

Tauna
We were there once before today a couple of weeks back and had a really nice meal. Today, however, the food was not good and very over-priced for what we received. Also, two of the dishes were not as described on the menu! One of the dishes was a combination starter that was described as having samosas and tofu tots and what we received, for $34 which is such a rip off was basically a platter of miniature puff pastries with only 3 of them with any filling. They are all tiny pieces to boot. 1/2 cup of French fries was also on the plate with 3 small containers of sauces two of which resembled hot sauce. How can they charge $34 for this? I didn’t even realize the cost until my family member showed me the receipt as we were walking to the car – that’s when I decided to review because we felt very ripped off. I actually called the restaurant afterward because I thought there had been a mistake on the $34 charge for the platter and the woman who I spoke to said she was a server and not in control of pricing and if I had a concern I would need to email top Burmese “support,” which I did and haven’t heard one word back. The woman said “they’re air fried!”Okay…Anyway, we’re feeding the remainder of the mini empty all carb puff pastry platter to the birds. I’ve ordered samosa platters at other restaurants for $9-$11 and actually received delightful, substantial and delicious starters. They should be ashamed serving this and charging such an outlandish price. Probably the biggest rip off I’ve ever experienced in my long history of restaurant dining all over the planet. For my entree, I ordered a curry chicken noodle which had absolutely no chicken in it. My family member had an eggplant dish with coconut rice, she usually loves anything with eggplant and she said it was ‘tasteless and bland.’ The only thing that was decent this time was the tea leaf salad, although that tasted bitter and I would not recommend it. Another disappointment was getting their dessert cake to go, they did not include the whip cream and the serving size was literally half what I received on my last visit. A very disappointing experience. Unfortunately, we will not be returning. This restaurant lacks quality control and over-charges. I am thoroughly disappointed. See my itemized receipt below.

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Alexa Baratucci
The chicken curry was incredible. The fish curry was also delicious– reminds me of Cambodian khmer noodles. The Chinese noodles are a bit oily but everything else tastes light and fresh. 3 plates were perfect to share with 3 to 4 people. Delicious cocktails & soju also. Great service– they joked with us made good recommendations. Will definitely return.

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Lola Oliver
So delicious!!! We got three dishes to share, and each one had so much flavor!! Will definitely be going back asap. We got delivery, but will be dining in next time!

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Ameya Joshi
Amazing place full of flavors. Descent menu with good vegetarian/vegan options. Ambience is nice and staff is friendly. There’s a cool robot to serve you . Overall a must go!

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EJ Kerin
Amazing food and great service.

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E. E.
This is a great little quiet spot for dinner with a cozy vibe and unique decor. The tables are painted with different designs and the food is unlike anything I have had.

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Subhendu Pandit
Good ambience but the food was not up to the mark. Got chicken curry and rice and it was not good. The chicken was way overcooked. Overpriced as well. Not worth the hype!

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Miguel Morales
My family and I went to this Burmese place with no standard because we had never tried Burmese food. Let me just say it was excellent. The samosas were the best samosas’ I have ever had. I also had a beef curry served with jasmine rice and I was pleasantly surprised. It’s worth trying for your first time having Burmese food or if your looking for a good place to try

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Felisa Zhang
My must stop in Portland to get the tea leaf salad, fish noodle soup, and Burmese curries. It’s the best Burmese restaurant in the Northwest (Washington state got none, not kidding, and the next city to get such authentic dishes would be San Fran). The robot server is also hilarious. Love this place!

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vutukuri yasaswini
One time try, place was a bit tiny. We went for our Monthiversary there today

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