The Factory Kitchen Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Open kitchen in a reclaimed factory space turning out handmade pastas & traditional Italian dishes. Based on 850 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Factory Kitchen 90013

Address:
1300 Factory Pl, Los Angeles, CA 90013

Phone: (213) 996-6000

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–10:30 PM
Saturday 5–10:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
 11:30 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

Desserts
Panna Cotta
vanilla scented, blackberry coulis, seasonal berries, ovis mollis cookies		 $8.00
Paciugo
fior di latte&caramel gelato, meringue, hazelnuts, chocolate sauce, amarena, berries		 $8.00
Bigné
chocolate cream filled puffs, blueberry-port wine sauce, chantilly cream, praline dust		 $10.00
Saracena
mascarpone mousse, espresso-soaked buckwheat cake, toffee crunch		 $10.00
Pane
warm banana bread pudding, caramel sauce, vanilla gelato		 $11.00
Cannoli
ricotta filled homemade cannoli shells, orange marmalade, pistachios		 $12.00
Crostata
baked apple pastry, caramel gelato, caramel sauce drizzle		 $12.00
Olivato
milk chocolate ganache layered olive oil cake, barolo syrup, olive oil snow		 $12.00
Passito Di Pantelleria
(zibbibo) (gl) donnafugata. “ben rye”, sicilia, italy 2014		 $18.00
Port
(gl) warres, 10-year tawny, “otima,” portugal, NV		 $15.00
Vin Santo
(gl) san felice (gl), ‘in pincis’, toscana, italy		 $24.00
Moscato D’asti
(btl) 375ml saracco, piemonte, italy		 $28.00
Brachetto D’acqui
(btl) 375ml braida, piemonte, italy		 $35.00
Averna
sicilia		 $13.00
Ciociaro
lazio		 $12.00
Barolo Chinato
piemonte		 $21.00
Dell’erborista
marche		 $16.00
Nardini
veneto		 $16.00
Rucolino
campania		 $13.00
Sibilla
marche		 $16.00
Maria Al Monte
liguria		 $14.00
Lucano
basilicata		 $15.00
Cynar
lombardia		 $13.00
Meletti
marche		 $12.00
Fernet Branca
lombardia		 $13.00
Montenegro
emilia romagna		 $13.00
Nonino Quintessential
friuli		 $19.00
Sibona
piemonte		 $12.00
Nardini Mandorla
friuli		 $16.00
Nonino Moscato
friuli		 $19.00
Poli Barrique
veneto		 $22.00
Poli Miele
toscana		 $14.00
Poli Traminer
toscana		 $16.00
Poli Torcolato
toscana		 $22.00
Espresso $4.50
Macchiato $4.75
Latte $6.00
Almond Latte $6.50
Cappuccino $6.00
Americano $5.00
Bicerin $6.50
Assam Black
northeast india		 $6.00
Earl Grey Black
india		 $6.00
Nepalese Green
india		 $6.00
Zzz Chamomile $6.00
Fresh Mint $6.00
Apple & Hibiscus $6.00
Honeybush $6.00
Wine List
Champagne – Lanson, Père & Fils, Brut, Reims, Bc France $115.00
Champagne – Gaston Chiquet, Blanc De Blancs, Reims, France $145.00
Champagne – Louis Roederer, Collection 242, Brut, Reims, France $145.00
Champagne – Vilmart Et Cie, “Cuvee Grand Cellier Brut,” Montagne De Reims, France Nv $165.00
Champagne – Marc Herbrart, “Brut Rosé,” Valle De La Marne, France Nv $150.00
Lambrusco – Cleto Chiarli, “Vigneto Cialdini,” Emilia Romagna, Italy Nv $55.00
Chardonnay Blend – Ca’del Bosco, “Cuvee Prestige Brut,” Franciacorta, Lombardia, Italy Nv $98.00
Pinot Grigio – Terlano, Alto Adige, Italy 2019 $58.00
Gewurztraminer – Elena Walch, “Kastelaz,” Alto Adige, Italy 2021 $95.00
Greco Di Tufo – Pietraculpa, Campania, Italy 2017 $64.00
Fiano Di Avellino – Tenuta Sarno, “Sarno 1860,” Campania, Italy 2016 $70.00
Sauvignon – Venica & Venica, “Ronco Del Cero,” Collio, Friuli, Italy 2020 $72.00
Friulano – I Clivi, “Galea,” Friuli, Italy 2018 $95.00
Chardonnay – Vie De Romans, “Vie De Romans,” Friuli, Italy 2019 $105.00
White Blend – Jermann, Vintage Tunina, Friuli- Venezia-Giulia 2013 $180.00
Dinner
Peperú
soft cheese stuffed sweet&spicy peppers, grana padano, arugula oil		 $12.00
Insalata
– wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing		 $17.00
Cavolonero
tuscan kale, radicchio, aged ricotta shavings, crostini crumbs, toasted hazelnuts		 $17.00
Ortolana
field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette		 $17.00
Cremosella
creamy mozzarella, spring kale salad, green beans, ligurian olive oil		 $18.00
Castelfranco
– radicchio, blonde frisée, gorgonzola dolcelatte, walnuts, champagne vinaigrette		 $18.00
Ciabatta E Strega
house made ciabatta bread, bread-crisps, ligurian extra virgin olive oil		 $5.00
Barberosse
oven baked beets-asiago casserole, romano crema, parmigiano		 $18.00
Palámita
seared albacore tuna, pea tendrils-fresh heart of palm salad, balsamico emulsion		 $20.00
Sanremese
marinated calamari salad, heirloom cherry tomatoes, celery, olive taggiasche		 $20.00
Frittura
deep fried beer-battered baby leeks, chickpea fritters		 $20.00
Scottona
thinly sliced slow-roasted beef, padano shavings, lemon-mustard drizzle		 $22.00
Brodetto
steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini		 $25.00
Prosciutto
thinly sliced parma prosciutto, lightly fried sage dough, stracciatella		 $29.00
Tradizionale
– crescenza cheese, baby wild arugula, extra virgin olive oil		 $24.00
Pizzata
crescenza, san marzano tomatoes, sicilian anchovies, capers, oregano		 $26.00
Tirolese
crescenza, thinly sliced imported speck, herbed infused olive oil		 $28.00
Mandilli Di Seta
thin handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano		 $26.00
Tagliolini
– long egg-pasta, spicy calamari sugo, salt spring, mussels, san marzano,		 $27.00
Pappardelle
taggia olives speckled egg pasta ribbons, braised rabbit sugo, sage, vermentino, grana		 $27.00
Gnocchi Malfatti
– ricotta&semolina pillows, braised duck sugo, aromatic spices, pecorino		 $28.00
Tagliatelle
– long egg-pasta, roasted oxtail sugo, nebbiolo wine fine herbs, grana padano28		 $28.00
Casonzei
pork sausage&beef filled egg-pasta, brown butter, pancetta, sage, reggiano		 $28.00
Ravioli Di Mare
wild shrimp filled egg pasta, crustacean crema, langoustine, littleneck clams		 $32.00
Modenesi
– traditional prosciutto filled egg-pasta, truffle butter-parmigiano crema		 $28.00
Peascatrice
– pan-roasted monkfish fillet, oregano-baked zucchini-tomato, capers, vermentino		 $38.00
Luserna
– imported sea robin fish fillet, sauteed tokyo turnips, taggia olives, smoky fish guazzetto		 $38.00
Cotechino
– traditional modena’s pork sausage, stewed umbrian lentils, grilled polenta		 $25.00
Porchetta
italian style slow roasted pork belly, braised fennel, carrots, red onions, celery		 $28.00
Agnellino
roasted lamb riblets, thyme-sauteed eggplants, savoy spinach, grilled piadina		 $35.00
Anatra
seared duck breast & confit leg, port reduction-tart cherries, savoy spinach, polenta		 $36.00
Controfiletto
– porcini rubbed center cut beef ribeye [12oz], bone marrow, peppers-anchovies bagna cauda		 $59.00
Patate
– roasted yukon golden potatoes, aleppo pepper, thyme, rosemary oil		 $13.00
Cipolline
– balsamico glazed sweet&savory cipollini agro~dolce		 $13.00
Caulilini
– baby broccoli-cauliflower, spicy italian parsley-ligurian olive oil gremolata		 $14.00
Cavoletti
charred brussels sprouts, pancetta, ligurian olive oil		 $15.00
Topinambur
oven roasted jerusalem artichoke, almond-lemon aïoli		 $16.00
Boozy Bee
plantation rum, cape gooseberries, yuzu, bee pollen, lemon-honey		 $17.00
Eve’s Highball
buffalo trace bourbon, apple juice, ginger&spices, honey, lemon		 $16.00
Paradiso
el silencio mezcal, chinola passionfruit, orgeat, ancho reyes chili, fresh lime juice		 $19.00
18 Carrot Gold
tesoro blanco tequila, royal combier, apricot eau de vie, orgeat, carrot lime		 $18.00
Gin Rosa
rosemary infused amass gin, fresh lemon, orgeat, aperol		 $16.00
Never Say Never
(milk punch) maker’s mark, fernet, gran classico, amaro rucolino, elderflower		 $18.00
Caffe’ Negroni
london dry gin, mr. black, campari, carpano antica, aztec chocolate		 $17.00
White Magic
hazelnut-marigold infused amass vodka milkpunch, cold brew foam, shaved guanaja		 $19.00
Sfactory 1923
st. george terrior gin, gran classico bitters, carpano antica		 $16.00
Dolomiti
– “pils,” blond lager, veneto, italy 4.9%		 $11.00
North Coast Scrimshaw
pilsner, california, usa 4.7%		 $10.00
Allagash White
belgian style wheat, maine, usa 5.1%		 $11.00
Menabrea
ambrata, italy 5.0%		 $11.00
Anderson Valley
ipa, boonville, ca, usa 7.0%		 $11.00
North Coast Old Rasputin
russian imperial stout, california, usa 9.0%		 $11.00
Birra Dell’ Eremo
fiera, american ipa, italy 6.5% (500ml)		 $15.00
Birra Dell’ Eremo $15.00
Champagne
– bernard gaucher, brut, aÿ, france
Prosecco
loredan gasparini, asolo superior “brut,” docg, veneto, italy NV
Lambrusco Rose’
cleto chiarli, “vecchia modena,” emilia romagna, italy nv
Moscato D’asti
saracco, piemonte, italy (375ml)
Vermentino
– la ginestraia, liguria, italy 2019
Arneis
– g. almondo, “vigne sparse,” roero, piemonte, italy 2020
Gavi Di Gavi
broglia, “la meirana,” piemonte, italy 2020
Chardonnay
coppo, “costebianche,” piemonte, italy 2018
Sauvignon
erste+neue, alto adige, italy 2020
Rosé
– g.d. vajra, “rosabella,” piemonte, italy 2021
Pinot Noir
maison l’envoye, “two messengers”, willamette valley, oregon, usa 2019
Barbera
roagna, piemonte, italy 2020
Chianti Classico
castello la leccia, toscana, italy 2019
Valpolicella
speri, ripasso, veneto, italy 2019
Tempranillo
vina alberdi, “rioja alta reserve”, rioja, spain 2018
Nebbiolo
giacomo fenocchio, langhe, piemonte, italy 2020
Carmenere
inama, veneto, italy 2018
Lunch
Peperú
soft cheese stuffed sweet&spicy peppers, grana padano, arugula oil		 $12.00
Insalata
– wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing		 $17.00
Cavolonero
tuscan kale, radicchio, aged ricotta shavings, crostini crumbs, toasted hazelnuts		 $17.00
Ortolana
field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette		 $17.00
Cremosella
creamy mozzarella, spring kale salad, green beans, ligurian olive oil		 $18.00
Castelfranco
– radicchio, blonde frisée, gorgonzola dolcelatte, walnuts, champagne vinaigrette		 $18.00
Ciabatta E Strega
house made ciabatta bread, bread-crisps, ligurian extra virgin olive oil		 $5.00
Barberosse
oven baked beets-asiago casserole, romano crema, parmigiano		 $18.00
Palámita
seared albacore tuna, pea tendrils-fresh heart of palm salad, balsamico emulsion		 $20.00
Sanremese
marinated calamari salad, heirloom cherry tomatoes, celery, olive taggiasche		 $20.00
Frittura
deep fried beer-battered baby leeks, chickpea fritters		 $20.00
Scottona
thinly sliced slow-roasted beef, padano shavings, lemon-mustard drizzle		 $22.00
Brodetto
steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini		 $25.00
Prosciutto
thinly sliced parma prosciutto, lightly fried sage dough, stracciatella		 $29.00
Tradizionale
– crescenza cheese, baby wild arugula, extra virgin olive oil		 $24.00
Pizzata
crescenza, san marzano tomatoes, sicilian anchovies, capers, oregano		 $26.00
Mandilli Di Seta
seasonal vegetables italian style soup, borlotti beans, almond-basil pesto, parmigiano		 $15.00
Tagliolini
– long egg-pasta, spicy calamari sugo, salt spring, mussels, san marzano,		 $27.00
Pappardelle
taggia olives speckled egg pasta ribbons, braised rabbit sugo, sage, vermentino, grana		 $27.00
Gnocchi Malfatti
– ricotta&semolina pillows, braised duck sugo, aromatic spices, pecorino		 $28.00
Casonzei
pork sausage&beef filled egg-pasta, brown butter, pancetta, sage, reggiano		 $28.00
Ravioli Di Mare
wild shrimp filled egg pasta, crustacean crema, langoustine, littleneck clams		 $32.00
Modenesi
– traditional prosciutto filled egg-pasta, truffle butter-parmigiano crema		 $28.00
Paccheri
gragnano pasta, roasted pork sausage sugo, spicy tomato passata, padano		 $26.00
Mandilli Di Seta
thin handkerchief egg-pasta, basil-almond, parmigiano, olive oil, ligurian style pesto		 $26.00
Porchetta
slow roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery		 $28.00
Trota
seared trout fillet, tokyo turnips, taggia olives, smoky fish guazzetto		 $28.00
Polletto
free range chicken breast and thigh, oven braised porcini-tomatoes, greens		 $28.00
Porchetta
italian style slow roasted pork belly, braised fennel, carrots, red onions, celery		 $28.00
Controfiletto
grilled center cut beef ribeye [~12oz], bell peppers-anchovies baña cauda		 $50.00
Patate
pan roasted yukon golden potatoes, aleppo pepper, thyme, rosemary oil		 $13.00
Cipolline
balsamico glazed sweet&savory cipollini, agro~dolce		 $13.00
Caulilini
baby broccoli-cauliflower, spicy italian parsley-ligurian olive oil gremolata		 $14.00
Cavoletti
charred brussels sprouts, pancetta, ligurian olive oil		 $15.00
Topinambur
oven roasted jerusalem artichoke, almond-lemon aïoli		 $16.00
Boozy Bee
plantation rum, cape gooseberries, yuzu, bee pollen, lemon-honey		 $17.00
Eve’s Highball
buffalo trace bourbon, apple juice, ginger&spices, honey, lemon		 $16.00
Paradiso
el silencio mezcal, chinola passionfruit, orgeat, ancho reyes chili, fresh lime juice		 $19.00
18 Carrot Gold
tesoro blanco tequila, royal combier, apricot eau de vie, orgeat, carrot lime		 $18.00
Gin Rosa
rosemary infused amass gin, fresh lemon, orgeat, aperol		 $16.00
Never Say Never
(milk punch) maker’s mark, fernet, gran classico, amaro rucolino, elderflower		 $18.00
Caffe’ Negroni
london dry gin, mr. black, campari, carpano antica, aztec chocolate		 $17.00
White Magic
hazelnut-marigold infused amass vodka milkpunch, cold brew foam, shaved guanaja		 $19.00
Sfactory 1923
st. george terrior gin, gran classico bitters, carpano antica		 $16.00
Dolomiti
“pils,” blond lager, veneto, italy 4.9%		 $11.00
North Coast Scrimshaw
pilsner, california, usa 4.7%		 $10.00
Allagash White
belgian style wheat, maine, usa 5.1%		 $11.00
Menabrea
ambrata, italy 5.0%		 $11.00
Anderson Valley
ipa, boonville, ca, usa 7.0%		 $11.00
North Coast Old Rasputin
russian imperial stout, california, usa 9.0%		 $11.00
Birra Dell’ Eremo
fiera, american ipa, italy 6.5% (500ml)		 $15.00
Birra Dell’ Eremo $15.00
Champagne
bernard gaucher, brut, aÿ, france
Prosecco
loredan gasparini, asolo superior “brut,” docg, veneto, italy NV
Lambrusco Rose’
cleto chiarli, “vecchia modena,” emilia romagna, italy nv
Moscato D’asti
saracco, piemonte, italy (375ml)
Vermentino
la ginestraia, liguria, italy 2019
Arneis
g. almondo, “vigne sparse,” roero, piemonte, italy 2020
Gavi Di Gavi
broglia, “la meirana,” piemonte, italy 2020
Chardonnay
coppo, “costebianche,” piemonte, italy 2018
Sauvignon
erste+neue, alto adige, italy 2020
Rosé
g.d. vajra, “rosabella,” piemonte, italy 2021
Pinot Noir
maison l’envoye, “two messengers”, willamette valley, oregon, usa 2019
Barbera
roagna, piemonte, italy 2020
Chianti Classico
castello la leccia, toscana, italy 2019
Valpolicella
speri, ripasso, veneto, italy 2019
Tempranillo
vina alberdi, “rioja alta reserve”, rioja, spain 2018
Nebbiolo
giacomo fenocchio, langhe, piemonte, italy 2020
Carmenere
inama, veneto, italy 2018

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Wendy Benitez
This Michelin restaurant definitely deserves the 5 stars! Above and beyond. Exceptional service, interesting food and a nice chill atmosphere. The highlight was the tradizionale ligurian foccacina. Light flaky, flavorful! The mandilli di seta was a very close second.. perfectly cooked noodles with a super creamy pesto style sauce ( not the traditional pesto, but all the flavor)

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Helen Hidalgo Mendoza
Love the crostata for appetizer, my favorite is always the pesto pasta . Also the peperu is my favorite for appetizer. May God keep blessing this place and its owners . This is about my 5th time in this place . My husband loved the branzino

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April
Factory Kitchen never disappoints for a night out or dinner with friends. Wonderful food, drinks, and service are always consistently on point. The Porchetta is to die for and always cooked perfectly. You must start with Prosciutto de Parma with fried sage dough. You will not be disappointed.

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Blackwidow
The espresso shots are incredible strong and sweet enough. I really enjoy the chocolate sorbetti and pane (not in picture) Highly recommend even for just drinks and dessert.

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Izzy
We parked in the lot behind the building and walked over, didn’t know we needed reservations but they were available within the half hour. Our server recommended the Paradiso and 18K gold cocktails which were interesting! The gnocchi was absolutely delicious and the best I’ve had thus far. It’s lovely inside despite the tight fit when it’s busy. Amazing food and service!

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Praneet Raj
Great option for a business dinner venue. They planned it really well for a party of 14. Service was amazing. Food was delish. We ended ordering a bunch of appetizers as there were a lot of great options and a couple of pasta dishes. My favorite app was Prosciutto, peperu and Scottona.

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Jose Valencia
I’ve been to Factory Kitchen multiple times and it’s always a great, flavorful experience.

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David Katzner
We ordered 6 dishes and each one was both unique and delicious. The only miss (and not a big one) was the dessert.

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Crystal Williams
This is the BEST ITALIAN YOU WILL HAVE IN LA. the food just hugs you. You get this warm homey feeling when you eat. Authentic. Every dish makes you feel that way. Staff are very welcoming and it’s great service. TRUST ME. you will love it.

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Victoria
Phenomenal dining experience. Worth every penny. The beets appetizer, all the pastas (mostly the gnocchi), the bread pudding – perfect. Insanely delicious. Great service. Perfect for special intimate dinner.

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