Jang Choong Dong Korean Restaurant Carrollton Menu – Carrollton, TX

Type : Korean restaurant

Location : Carrollton, TX

Jokbal is a popular South Korean dish consisting of boneless seasoned and steamed pig’s legs.
The meat is usually seasoned with a combination of soy sauce, ginger, and black taffy, giving the dish a unique flavor.
Jokbal is traditionally served with side dishes such as kimchi, buchu, and shredded radish,
while the condiment of choice is usually ssamjang, which is a combination of fermented bean paste and pepper.
It is recommended to serve jokbal wrapped in lettuce leaves.

Based on 261 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Jang Choong Dong Korean Restaurant Carrollton 75007

Address:
2625 Old Denton Rd Suite 342, Carrollton, TX 75007

Phone: (972) 242-3111

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–10 PM

Menu

Special 장충동 특미
Jokbal (족발) Large
Jokbal(족발) is a Korean dish consisting of pig’s trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.
$48.99
Jokbal (족발) Medium
Jokbal(족발) is a Korean dish consisting of pig’s trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.
$38.99
BoSsam (보쌈) Large
BoSsam (보쌈) : a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.
$48.99
BoSsam (보쌈) Medium
BoSsam (보쌈) : a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.
$38.99
SoonDae (순대) Large
SunDae : (Korean:순대[sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
$29.99
SoonDae (순대) Medium
Sundae : (Korean:순대[sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
$24.99
SoonDae (순대) Small
Sundae : (Korean:순대[sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
$19.99
MoDeum SoknDae (모듬순대) Large
SoonDae combination. Comes with SoonDae and pork gut meats.
$29.99
MoDeum SoonDae (모듬순대) Medium
SoonDae combination. Comes with SoonDae and pork gut meats.
$24.99
MoDeum SoonDae (모듬순대) Small
SoonDae combination. Comes with SoonDae and pork gut meats.
$19.99
Small Soybean Paste Soup (된장찌게)
Small size Soybean Paste Soup
$4.99
Meals 장충동 식사메뉴
SoonDaeGuk (순대국)
Haejang-guk (해장국, 解酲-) or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means “soup to chase a hangover” and is also called sulguk (Korean: 술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. SoonDaeGuk includes a kind of blood sausage made with intestine stuffed with pig’s blood and other ingredients.
$14.99
DweJiGukBap (돼지국밥)
Guk (국), also sometimes known as tang (탕; 湯), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk. It is one of the most basic components in a Korean meal, along with Bap (밥, rice), and banchan (반찬, side dishes). This dish includes pork gut meats.
$14.99
GamJaTang (감자탕)
Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It contains Napa cabbage and a potato.
$14.99
YangPyung ShinNae HaeJangGuk (양평신내해장국)
Haejang-guk (해장국, 解酲-) or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means “soup to chase a hangover” and is also called sulguk (Korean:술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, Seonjiguk, includes sliced congealed ox blood (similar to black pudding).
$14.99
TtaGui HaeJangGuk (따귀해장국)
Haejang-guk (해장국, 解酲-) or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means “soup to chase a hangover” and is also called sulguk(Korean:술국). It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. This TtaGui HaeJangGuk comes with a big piece of cow back-bone with a plenty of meat.
$14.99
JokBal JungShik (족발정식)
“JungShik” means a Full Meal for one person. This one comes with JokBal(Sliced pig’s trotters cooked with special sauce) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.
$20.99
BoSsam JungShik (보쌈정식)
“JungShik” means a Full Meal for one person. This one comes with BoSsam(Steamed Pork Belly meat) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.
$20.99
SoonDae JungShik (순대정식)
“JungShik” means a Full Meal for one person. This one comes with SoonDae as a main dish and a SoonDaeGuk as a soup. Also comes with a bowl of rice and several side dishes.
$20.99
GalBi JungShik (갈비정식)
“JungShik” means a Full Meal for one person. This one comes with LA Galbi (Sliced Rib meat marinated with special sauce) as a main dish and a small DwenJang(Soybean paste) JjiGye as a soup. Also comes with a bowl of rice and several side dishes.
$26.99
Drinks 주류 및 음료
처음처럼 Chuem Churum Soju
Alcohol 16.9%
$12.99
참이슬 오리지날 ChamEShel Soju Original
Alcohol 20.1%
$12.99
참이슬 후레쉬 ChamEShel Soju Fresh
Alcohol 17%
$12.99
진로이즈백 JonRo Soju
Alcohol 16.9%
$12.99
밀러 라이트 Miller Lite $3.99
쿠얼스 라이트 Coors Light $3.99
샤이너박 Shiner Bock $4.99
막걸리 MagGeolRi
Korean Rice Wine (Alcohol 6%)
$15.00
백세주 BaekSeJoo
Korean Rice Wine (Alcohol 13%)
$15.00
복분자주 BokBoonJaJoo
Korean Mountain Berry Wine
$16.00
콜라/스프라이트/닥터페퍼/다이어트콜라 Coke/Sprite/Dr. Pepper/Diet Coke $2.00

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Menu Photos

Photo Gallery

Reviews

A O
I really enjoyed the food and atmosphere here. I had the LA Galbi combo with doenjang soup. Phenomenal example of a staple Korean dish. Generous portion and great accompaniment banchan dishes. Courteous service and cozy atmosphere. I highly recommend this spot.

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Yuki Hamanaka
Small restaurant all full on Sunday night. The pork soup we ordered had a bit too much grind pepper to my liking on top and the flavor was new to me. The bbq Kalbi beef ribs were very delicious!

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Hannah Taylor
We came here on a whim and found that the food was very good. The side soup with jalapeños and tofu was amazing. The jokbal was good, but galbi was our favorite. The service was good and staff were so nice and accommodating as we were not familiar with the menu items. They fully explained everything and made sure we enjoyed our meal.

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Beatrice Wong
Authentic, delicious, fun, and a memorable experience — This is my first time trying authentic Jokbal (pig’s trotters) and BoSsam (steamed pork belly). Don’t let the descriptions deter you, these are quite healthy dishes eaten by many for beauty or weight loss! Jokbal, flavorful and chewy on the edge, is a delicious way to get natural collagen and elastin for the ladies. BoSsam is best eaten wrapped in lettuce with a slice of garlic, green pepper, soybean paste sauce, radish and kimchi. Dynamic flavour, contrasting texture in one bite – highly recommend trying. Steamed too, and all healthy ingredients. The potato and pork soup (GamJa Tang) is a popular dish; lots of flavours that end with a spicy finish. Hard to stop after starting. Last but not least, have fun trying different ways to enjoy soju — pure and straight, somaek (with beer), and with lime. Friendly staffs. A fun evening with lots of exploration, discovery, and laughters. Tips – if you can’t find the restaurant in the giant strip mall, look for the pink pig (see pic).

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Kate
I’ve been to this restaurant twice. Their food is very very tasty. I LOVE it. I recommend it to everyone.

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May Guo
The food was good, but I find the menu too limited and expensive. I got M9, the galbi. The meat tasted good and they gave us scissors to cut it with. The soup was too spicy for me so I didn’t like it. I also didn’t care for the sides. I feel like the menu doesn’t offer much. There are no noodle dishes, or bibimbap, or fried rice.

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Zoe Li
Such a nice and warm restaurant!! First time went this place for dinner today. We (2 people) ordered M6-Jokbal Jungsik & M9 Galbi Jungsik !!

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AJ
Food tasted like really old!! The rice was super hard and stinks.I got really sick from this restaurant. I don’t recommend it.

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michael yang
It’s a delicious little shop, with fresh ingredients and thoughtful service from the clerk. Unfortunately, I live in Oklahoma, and I will bring my whole family to visit next time.

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EDDIE NGUYEN
The food is so good, I’m promise. If you don’t know what you should get at the first time, you can look at the photos and the food will the same when it on the table. Prices is not expensive, it’s ok for the dinner. I got 2 combo and 1 soup today, the bill around $60. Should try it !!!

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